Culinary Favorites From A to Z Headquarters, A Food & Recipe Collection

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Culinary Favorites from A to Z Featuring Specific Ingredient Food Pages, Recipes & Cookbooks

Welcome to Culinary Favorites, a collection of the most amazing food and recipe pages that are devoted to SPECIFIC INGREDIENTS.  On this page, you will find pages dedicated to specific ingredients like asparagus, carrots and ham plus you will find pages dedicated to recipes using those specific ingredients.  If you have a certain ingredient on hand, you are likely to find a page about that ingredient and a page with a recipe using that ingredient. Enjoy!

A is for...

A is for Agave Nectar 

A is for...Artichokes, Asparagus, and Avocados Recipes 

The Asparagus Festival Cookbook 

Prize-winning recipes from past and present cook-offs.

A is for...Apples (Real and Mock) and Aebleskivers Recipes 

B is for...

B is for Bananas 

Including Banana Bread and Banana Cream Pie Recipes

B is for Beef 

B is for Beer 

B is for Biscotti Recipe 

B is for Bread 

Including recipes for Ezekiel Bread, Ciabatta Bread, Knackebrod Bread and Yeast-Free Bread

B is for...Beets, Beans, Brussels Sprouts, Broccoli, Bay and Bars 

There are more than five pages in this section to see the rest, simply refresh the page.

C is for...

C is for Cabbage, An Award-Winning Cabbage Recipe 

C is for Cakes and Cupcakes Recipes and Ideas 

Including holiday or Christmas cakes and cheesecakes.

C is for Cakes 

Cupcake recipes and ideas.

C is for Calzones 

C is for Candy 

C is for Carrots 

C is for Casseroles 

C is for Cheese 

The Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken Cookbook 

Roasted, fried, grilled, broiled, braised, sauted or baked, this cookbook has all the chicken recipes you could possibly want!

C is for Chicken Recipes Part 1 

There are more than five recipes in this section. To see another group, simply refresh your page.

C is for Chicken Recipes Part 2 

C is for Chili 

C is for Chocolate 

I Love Coffee!: Over 100 Easy and Delicious Coffee Drinks Cookbook 

Packed with great coffee recipes.

C is for Coffee 

There are more than five pages in this section. To see them all, simply refresh your screen!

C is for Cookies 

Rose's Christmas Cookies, A Delicious Cookbook

Culinary Favorites from A to Z Rose's Christmas Cookies Cookbook



Rose's Christmas Cookies is an amazing cookbook, packed with wonderful recipes and beautiful pictures. It is so beautiful that it is almost a coffee table book! It would make an amazing gift for anyone who loves to bake. You can read more about Rose's Christmas Cookies by clicking right here or you can order Rose's Christmas Cookies directly from Amazon by clicking right here.

 

A soft sugar cookie recipe, an M&M's cookie recipe, a ginger crinkle cookie recipe and a Congo squares recipe

C is for More Cookies 

These ones are delicious chocolate cookies!

C is for Crepes 

Recipes for many kinds of crepes including savory crepes, sweet crepes, breakfast crepes and dessert crepes.

C is for Cucumbers 

C is for...Chutney, Coconuts, Crackers,, Cinnamon Rolls 

More C is for Recipes Including A Thanksgiving Corn Casserole, Cayenne Pepper and How To Make Your Own Curry Pepper 

My Mom's Thanksgiving Corn Casserole
This recipe was developed extemporaneously by my mother and has become a Thanksgiving favorite. Mom had never written down the recipe before, but at my request she estimated the proportions of the ingredients she uses.
Make your own curry powder
There's nothing more delicious than a curry, but have you ever wondered what herbs and spices actually go into one?You can find out here what to do to make the tastiest curries ever.
I * Love * Cayenne Pepper -- Do You?
Cayenne is a medicinal and nutritional herb. It is a very high source of Vitamins A and C, has the complete B complexes, and is very rich in organic calcium and potassium, which is one of the reasons it is good for the heart.

D is for...

D is for Dates 

E is for...

E is for Eggs 

Egg omelettes, egg molds, pickled pink eggs, scrambled eggs and deviled eggs...

Still More Fantastic Ideas For Your Eggs 

Including a delicious eggnog and a couple of Mexican recipes that use eggs.

Tortilla-Bean Scramble
I wanted to share a recipe that I started making at home as a way to make eggs last longer. It turned out to be hearty and delicious, and in fact it's similar to some 'real' recipes I've found since then.We call it Tortilla-Bean Scramble.
Christmas Eggnog -- A Delicious Recipe for a Holiday Tradition
Eggnog is something that my family looks forward to each Christmas. We like it so much that it's served at other holidays, as well.
Huevos Rancheros: Breakfast (Or Dinner) At Our House
Being a New England native without a south-of-the-border bone in my body, I'd not heard of this dish until my mustached man, Steve, an Arizona boy, prepared it for me years after our first date.

E is for Eggplant 

The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Diet  

Rosemary Moon's book packed with eggplant recipes.

F is for...

F is for Fish 

Cod, basa, salmon, monkfish, tuna, fish roe, caviar and, of course, fish & chips! There are more than five pages in this section, refreshing the screen will change which ones appear

F is for Fondue & French Toast 

F is for Fudge 

F is for... 

Figs, Flowers, Wild Fruits and Fruit Folklore

G is for...

G is for Garlic 

G is for Ginger 

G is for Grapes 

G is for Gumbo 

G is for...Ground Beef, Goulash, Gelato, Gravy and Green Beans 

There are more than five pages in this section. To change the grouping, simply refresh the screen.

H is for...

H is for Ham 

H is for Hamburgers 

Bobby Flay's Burgers, Fries, and Shakes Cookbook 

Once you've learned how to master Bobby's hamburger recipes, you can move on to the sides.



Click here to order
Bobby Flay's Burgers, Fries, and Shakes
from Amazon.

List Price: $25.95
Amazon Sale Price: $14.01
You Save: $11.94

H is for Herbs and Herb Recipes, Part 1 

H is for Herbs and Herb Recipes, Part 2 

H is for Hot Peppers 

I and J are for...

I is for Ice and Ice Cream 

The Ultimate Ice Cream Book 

Over 500 Ice Cream, Sorbet, Granita and Drink Recipes

the ultimate ice cream book culinary favorites recipes cookbook



A best-selling, top-rated ice cream recipe and cookbook, The Ultimate Ice Cream Book features more than 500 ice cream, sorbet, granita and drink recipes.

J is for... 

Jamaican Jerk Chicken, Jello, and Juice

K and L are for...

K is for Kitty Litter Cake 

L is for Lasagna 

Lemon Zest: More Than 175 Recipes with a Twist Cookbook 

A beautiful collection of lemon recipes.

L is for Lemons, Limes and Lamb Recipes 

There are more than five recipes in this section. To see more, simply refresh the page.

L is for Lettuce 

M is for...

M is for Macaroni and Cheese 

M is for...Manicotti, Margaritas, Monkey Bread, Moxie, Muffins & Microwave Cooking Recipes 

Refresh this scene and more great recipes that start with M will appear!

M is for... 

Mangoes, Meat, Milkshakes, Mirlitons, and Mushrooms! This section has more than five entries. Refresh the screen and it will feature new lenses.

N & O are for...

N is for Nuts 

The Nut Gourmet: Delicious Plant-Based Recipes Cookbook 

O is for Onions, Olives and Oysters 

Learn all about olives, onions and oysters and find a vegetarian French onion soup recipe!

P is for...

P is for Pancakes 

P is for Panini Sandwiches 

P is for Party Appetizers & Dips 

Small Plates: Appetizers as Meals, A Cookbook 



Small Plates: Appetizers as Meals
List Price: $18.95
Amazon Sale Price: $12.89
You Save: $6.06

P is for Pasta 

P is for Pastry 

P is for Pierogis 

P is for Pizza 

P is for Pomegranates 

P is for Popcorn 

P is for Pork Recipes 

P is for Potatoes 

Spicy, healthy, roasted potatoes you name it. Chips or french fries? They're here, too.

This section has more than five pages in it. To see them all, refresh your screen.

P is for Potatoes 

Potato pancakes and potato salad.

P is for Pot Roast 

P is for Pumpkins 

P is for... 

Paprika, Pasties, Pickles, Peanut Butter and Punch

Q and R are for...

Q is for... 

Quiche, Quince, and Quinoa

R is for Roast Beef and Road Kill 

R is for... 

Rhubarb, Raspberries and Roasted Red Peppers

S is for...

S is for Salad 

There are more than five pages in this section. To see them all, simply refresh your screen.

The Great Salsa Book, A Cookbook 



Click here to order your
The Great Salsa Book
from Amazon.

List Price: $16.95
Amazon Sale Price: $11.53
You Save: $5.42

S is for Salsa 

S is for Salt 

S is for Sauerkraut 

S is for Seafood 

S is for Sloppy Joes & Shepherd's Pie 

S is for Soup Recipes, Part 1 

Who doesn't love a bowl of homemade soup?

S is for Soup Recipes, Part 2 

There is no shortage of great soup recipes, is there?

S is for...Sausage, Squash, and Spices 

S is for...Smoothies and Strawberries 

There are more than five recipes in this section. To see them all, simply refresh your screen.

S is for Sweet Potatoes 

Recipes include roasted sweet potatoes and sweet potato crisp.

T & U are for...

T is for Tea 

This section has more than five lenses in it. To see them all, simply refresh your screen.

T is for Tomatoes, Teriyaki Sauce and Truffles 

There are more than five pages in this section, to see a different selection, simply refresh your screen.

U is for Umami 

V & W are for...

V is for Vinegar 

V is for... 

Vegemite and Vegetarians

W is for Wassail 

The New Becoming Vegetarian: The Essential Guide To A Healthy Vegetarian Diet 

W is for Wine 

W is for... 

Waffles, Watermelon, Weenies, and Whiskey

X, Y & Z are for...

X is for... 

Foods that start with X...what should we do with X?

Here are suggestions from our fellow lensmasters:

Xtras like herbs and spices.

Xigua (pronounced she-gwah) a Chinese name for
watermelon.

Y is for Yogurt 

Y is for Yorkshire Pudding 

Z is for Zero-Calorie Foods 

Z is for Zucchini 

Starting with Ingredients, A Cookbook 

Each chapter of this book by Aliza Green focuses on on a single ingredient.


This book is a gathering of food history, safety and resources. It contains a hundred chapters on specific ingredients arranged alphabetically and will share an appreciation of cooking throughout the world. This book will allow you to figure out what you have in the kitchen and then make a meal.

Click here to order your copy of
Starting with Ingredients
from Amazon.

$30.36

Lens of the Day Honorees From Culinary Favorites From A to Z 

(If I've missed you and you qualify, just let me know.)

November 16, 2008 - Congratulations pmolinero!
Halloumi Cheese

November 10, 2008 - Congratulations Laddoo!
How to Make a Perfect Omelette

July 29, 2008 - Congratulations debnet!
Fish & Chips

July 28, 2008 - Congratulations Joan4!
Congo Squares - A Tate Family Tradition

April 25, 2008 - Congratulations chefkeem!
Organic Flavored Agave Nectar and Diabetic Sweetener

September 11, 2007 - Congratulations awelldressedbullet!
I Love Avocados

August 17, 2007 - Congratulations TeaLady!
Watermelon

February 10, 2006 - Congratulations Margaret_Schaut!
Chocolate :: The Gourmet Guide

World Class Squidoo Masterpiece Lenses From Culinary Favorites From A to Z 

(If I've missed you and you qualify, just let me know.)

#1 Food ~ Congratulations rms!
Tasty Turkey Day Cupcakes

#1 Food ~ Congratulations JaguarJulie!
Stuffed Cabbage

#1 Food ~ Congratulations rms!
Best Panini Sandwich Recipes

Note to Lensmasters: Submit your #1 topic lenses to Squidoo's Masterpiece Lenses Headquarters and get your badge!

Guidelines For Submissions To This Page  

Top quality Squidoo pages with specific ingredients and specific ingredient recipes.

Pages accepted into this group will be great Squidoo pages related to SPECIFIC INGREDIENTS like asparagus, carrots or ham or they will be FOCUSED Squidoo recipe pages dedicated to favorite ingredients using those specific ingredients. My Best-Ever Glazed Baked Ham Recipe would be accepted if it meets the other criteria; my Complete Easter Dinner Menu page would not.



So Brenda, "What's a great lens look like?"

Well, for starters, it will be at least five modules in length and it will be without any default titles. Your fantastic lens will contain some of your OWN carefully proofread writing which means that spelling errors and typos will, therefore, be mostly absent.

By the way, and this part is VERY important, your own writing is in your OWN words and NOT COPIED from another source. If you do choose to cite information from other webpages, you should give your source.

Your page will be complete and ready for acceptance into this group once you have added a picture to your introduction!

If your page is not accepted because of the subject matter, I will still look at it and rate it. If it is not accepted because of some other issue, I will be sure to let you know so that you can make it right!

I look forward to reading, rating and commenting on all of your food lenses. My goal is to make sure that this group is one of the very best ones on Squidoo. You can further that goal by lensrolling your page to this lens if it is featured.

Add Your Specific Ingredient Squidoo Page Here 

(Or just take a moment to say hello!)

Note to Squidoo Lensmasters:
Make sure to read my criteria for this group, it is tighter than it was before. Only pages that meet the guidelines will be accepted. If you think your lens fits the criteria, leave a message here and lensroll or feature this group to/on your food or recipe lens.

Thanks,
Brenda


rachel
Lensmaster

rachel wrote

could someone tell me if they have ever seen an avacado with a star on the inside the meat part.

ReplyPosted December 26, 2009

Lensmaster

lravidlearner wrote...

I love the layout of your lens group - simple and elegant and very easy to navigate!

Would you please consider addition of my lens to your P for Panini Sandwiches section?
It's called Holiday Leftover Panini Recipes and it contains several tasty ways to use up the turkey and ham feast leftovers from Thanksgiving and the Christmas holiday.

http://www.squidoo.com/paninis

ReplyPosted November 28, 2009

Lensmaster

alteredkat wrote...

Yum! Now I know exactly where to come when I'm stumped for a dinner idea!
Great job organizing everything Brenda! *****
Thanks for featuring my banana bread lens under B :o)

ReplyPosted November 27, 2009

Lensmaster

genglo wrote...

I'd like to suggest my Sweet Potato Crisp lens http://www.squidoo.com/sweet-potato-crisp
Nice job with this group, Brenda!

ReplyPosted November 25, 2009

Lensmaster

Janiece wrote...

Hi Brenda,
Your group page is beautiful!

I have two lenses for your consideration.

http://www.squidoo.com/savory-crepes
http://www.squidoo.com/crepe-recipe

Thanks!

ReplyPosted November 24, 2009

 
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Follow Culinary Favorites From A to Z, The Blog 

You never know what new ingredient, recipe or other item from the world of a foodie will appear there!

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Culinary Favorites From A to Z History 

KimGiancaterino created this group for food-related lenses in March, 2008 and carefully grew it into a wonderful collection of over 880 marvelous food pages from Squidoo. She started the group as a compliment to her lens series of culinary favorites from A to Z. She wanted to create a group of food-related pages to keep her lenses company and she certainly succeeded!

Kim's group was a well-respected and well-known group which included a quality list of members and the inclusion of Culinary Favorites From A to Z in Spirituality's Great Squidoo Groups lens was proof in the pudding of the quality of this group.

One year later, Kim passed the group along to me and I was honored to have been invited to take on the task. I carried on in Kim's shadow and the group grew to over 1,000 lenses.

In November of 2009, Squidoo disbanded Groups turning them, into lenses. This was a good point to rein in the group a little to make it a bit more focused, to make it suit the A to Z format a bit better and to make it much easier to work with. This means significant changes to the lenses that will be accepted into this group.

One more small but important detail. The transition of this group into a lens necessitated the loss of a lot of lenses that had been submitted. If yours was one of them and I did not have the chance to visit it, I apologize. However, if you have a page that you feel meets the new criteria given in the next section, please feel free to submit it now.

by Treasures-By-Brenda

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