Gulf Coast Saltwater Fishing

Popular Gulf Coast fish include speckled trout, redfish, red snapper, several species of grouper, Spanish, king and cero mackerel, dolphin fish (mahi mahi), saltwater catfish, sharks and more.

Spotted Seatrout

In 2007, Spotted seatrout was the most popular catch among marine recreational anglers . The species is caught in the Gulf of Mexico and the south Atlantic regions, which have the highest combined concentration of saltwater anglers in the nation.

6.8 million fish were caught in 2006. One encouraging statistic is that 75 percent of spotted seatrout caught by recreational anglers are released to grow. In Florida speckled trout are often the most sought after gamefish.

Redfish

Redfish are common in the southern USA. Redfish inhabit shallow bays and esturaries, targeting crustaceans and baitfish. They are highly prized as a recreational fish. Some redfish anglers compete in national tournaments that are similar to freshwater bass fishing events. These beautiful fish are also known as red drum.

Red Snapper

Red snapper is one of the most sought after and highly prized Gulf Coast fish. Red snapper is low in saturated fat and sodium and is a very good source of protein. In 2006, Over 4.5 million pounds of red snapper, valued at over $13 million, were caught commercially in the USA.

Spot

Spot are named and identified by the distinctive dark spot above the pectoral fin It is also known as lafayette, goody, or Norfolk spot. Spot are common from Cape Cod to Florida and through the Gulf of Mexico. The species is considered both a valuable commercial and recreational species throughout its range.

Spot rarely exceed 10 inches in length. The fish are highly sought after as a food fish by both commercial and recreational fishermen. These panfish are abundant in near-shore oceanic areas, coastal bays, and estuaries.

Pinfish

Pinfish, also known as sailor's choice, or pin perch is one of the most common inshore fish. It ranges from Massachusetts through the Gulf of Mexico. Pinfish known to coastal anglers as a "bait stealer," but are sought after as a bait for other larger fish. Pinfish are abundant from Virginia south. They occur over a wide variety of bottom types but prefer vegetated bottoms. Pinfish can tolerate wide variations in temperature and salinity conditions. Pinfish reach lengths of about 15 inches, although most pinfish are 4-8 inches in length and are usually considered as baitfish.

Pigfish

Pigfish are colorful members of the grunt family. They are marked with a bluish upper and a silver lower body. Each scale has a blue center and bronze edge, which forms a series of yellow-brown stripes on the sides and sometimes exhibits orange bands on the snout and head. The full range of pigfish extends
from Massachusetts through the Gulf of Mexico, although they are rare north of Virginia. Pigfish are caught by recreational anglers and considered to be a good quality food fish.

Pigfish have limited commercial importance, and most commercial landings come as pigfish are mixed with other grunt species. Pigfish are also used as live bait especially in Florida and the Gulf of Mexico. Pigfish reach lengths of about 18 inches, with a maximum weight of about 2 pounds. Pigfish are short lived and rarely exceed 3 years of age.

Florida Pompano

Florida Pompano range from Massachusetts to the Gulf of Mexico as well as in parts of South America. Florida Pompano are schooling fish that are often found in the surf. They average 1-2 lbs, are are highly regarded as a food fish. Florida pompano are said to bring the highest price per pound of any fish in the United States.

Golden Tilefish

Golden Tilefish, Lopholatilus chamaeleonticeps are brilliantly colored blue, green, yellow and rose. The species occurs in the deep waters of the Atlantic from Nova Scotia south to Florida and in the Gulf of Mexico. They are also found in the Indian and Pacific Ocean.

Golden Tilefish live in burrows in the bottom which occur at depths of 250-1500 feet. Tilefish are slow growing and may live up to 45 years.

Mature tilefish weigh up to 50 pounds, though 20 to 30 pounds is more common. They feed on small fish, squid, shrimp, shelled mollusks, worms, sea urchins, sea cucumbers, and sea anemone

Blueline Tilefish

Blueline or gray tilefish (Caulolatilus microps) are another species of tilefish. They also burrow and sometimes live in communities along the bottom. Adults weigh an average of 10-25 pounds. Blueline Tilefish have firm, white meat with a mild flavor.

Amberjacks

Amberjacks are large saltwater fish that love structure such as reefs, shipwrecks and rocky outcrops.

Yellowfin Tuna

Yellowfin tuna are a favorite among anglers in many parts of the USA and worldwide. These fish are found where ever there is warm water and pods of baitfish. Yellowfin travel in groups and their aggressive feeding habits sometimes get them in trouble as anglers.

Mahi Mahi

Mahi Mahi, also known as dorado or dolphin fish are fast growing, pelagic fish. They are among the most beautiful of all fish. Younger fish school in large numbers, orienting to sargasso weed or floating debri. Larger fish are loners or travel in small groups, but still orient to floating structure. The males develop a blunt forehead and grow larger than the females, sometimes reaching lengths of 5 feet and weighing 30-50 lbs.

Wahoo

Wahoo live in the open ocean and are common along much of the USA and Caribbean. The beautiful fish are caught in a variety of ways including trolling, jigging, fly fishing, kite fishing, live baiting and others. Their razor sharp teeth and incredible speed make wahoo a very difficult fish to land.

Marine recreational anglers caught more than 468 million fish in 2007, down slightly from last year's historic high of 475 million fish, but still the second highest recreational catch total in the last ten years.

The overall number of fish caught and kept also declined slightly, from 214 million to 196 million fish, according to NOAA Fisheries Service.

The 2007 data demonstrates a widespread turn toward "catch and release" among recreational anglers. While anglers are catching about 27 percent more fish than a decade ago, they are also releasing more fish than they keep. Of the 468 million fish caught by anglers in 2007, 272 million or 58 percent were released alive. The percentage of fish released into the environment has increased steadily from about 51 percent in 1993.

Spotted seatrout was the most popular catch among marine recreational anglers. The species is caught in the Gulf of Mexico and the South Atlantic regions, which have the highest combined concentration of saltwater anglers in the nation. The top catches in other regions were lane snapper (Caribbean), striped bass (North Atlantic), Atlantic croaker (Mid-Atlantic), chub mackerel (Pacific), black rockfish (Pacific Northwest), and bigeye scad (Western Pacific).

NOAA Fisheries Service is Seeking Comments on a Draft Programmatic Environmental Impact Statement (DPEIS) for Regulating Offshore Aquaculture in the Gulf of Mexico.

See the
full Draft Programmatic Environmental Impact Statement (DPEIS) article on
www.commercial-fishing.org.

A recent scientific update on Gulf of Mexico red snapper shows that fishermen may be able to catch more fish next year. This news shows that when fishermen follow management measures based on science, they lead to rebuilding of fish populations and increased opportunities to fish.

"The update showed harvest levels were still a bit too high in 2008; however, scientific projections are promising for 2009, indicating that the stock may improve enough to support higher harvest levels," said Dr. Bonnie Ponwith, Southeast Fisheries Science Center director for NOAA's Fisheries Service. "This is very exciting news and is evidence of how science and management can work together to protect our natural resources."

Historical records indicate fishermen have targeted red snapper in the Gulf of Mexico since the late 1800s as a subsistence fishery. However, fishing pressure became too great throughout the mid-1900s as coastal populations increased and saltwater sport fishing became more popular. Heavy fishing since then brought this population to a level that could not be sustained or reproduce as much as it could.

In response to the poor condition of this once prolific population, the Gulf of Mexico Fishery Management Council began to address the issues in the mid-1980s. The actions taken by the council have ranged in variety and degree, from adjusting recreational size limits to implementing a catch share program for commercial fishermen in 2007.

"This has been our most challenging fishery issue in the Gulf of Mexico to date," said Dr. Roy Crabtree, southeast regional administrator for NOAA's Fisheries Service. "The Gulf Council deserves a lot of credit for making some very difficult decisions and commercial and recreational fishermen deserve equal credit for complying with the regulations to help this species recover."

The red snapper population is still a long way from making a full recovery, but reducing fishing pressure has expedited the recovery process and continues to provide long-term benefits to the fish, as well as to those dependent upon it for business and recreation. As the species' condition continues to improve, fishermen are reporting red snapper in areas where they haven't been seen in many years, such as off of Tampa Bay, Fla., and southward.

The scientific update was completed by a panel of experts selected by the Gulf Council and comprised of academic, state, and federal scientists. This panel presented their results to the Gulf Council's Scientific and Statistical Committee in early December.

The Gulf Council may review this information at their next meeting in February in Mobile, Ala., and make a recommendation to NOAA's Fisheries Service to increase the current red snapper catch levels. The update suggests the current catch level can be increased from five million pounds to slightly more than 6.9 million pounds.

While this is good news, an increase to the total allowable catches may not support an increase to the length of the recreational fishing season. Preliminary data indicate the recreational fishery exceeded its annual quota by more than one million pounds in 2009. Any decision regarding the length of the 2010 recreational fishing season will need to take into account final information on the extent of that overage. NOAA's Fisheries Service will determine the length of the recreational season early next year; however, the season will begin on June 1.

NOAA is committed to responding as quickly as possible to any Gulf Council proposals to reward fishermen for their sacrifice while ensuring continued success in rebuilding this population.

It is important to note that red snapper are managed separately in the Gulf of Mexico and South Atlantic (North Carolina, South Carolina, Georgia, and Florida's east coast). Earlier this month, NOAA's Fisheries Service announced a temporary rule to protect red snapper in the South Atlantic as its population is in poor condition, much like the Gulf of Mexico population once was. The temporary measures for the South Atlantic become effective on Jan. 4, 2010, and will not apply in Gulf of Mexico waters.

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The Gulf Coast region of the United States comprises the coasts of states which border the Gulf of Mexico. The states of Texas, Louisiana, Mississippi, Alabama, and Florida are known as the Gulf States. All Gulf States are located in the Southern region of the United States. -http://www.answers.com/topic/u-s-gulf-coast

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The Gulf of Mexico Fishery Management Council is one of eight regional fishery management councils established by the Magnuson-Stevens Fishery Conservation and Management Act of 1976. The Council prepares fishery management plans designed to manage fishery resources in the Exclusive Economic Zone (EEZ) of the U.S. Gulf of Mexico.