Easy New Orleans Creole gumbo recipes

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What is gumbo?

Gumbo is a thick seafood-based soup similar to the French bouillabaisse.

While not a particularly complicated dish, it does take time to cook down properly and a deft hand to time the seasonings. If the thickener is added too early, the soup will become too thick (and mostly inedible). Practice however makes for perfect gumbo.

Cajun vs Creole

Cajun and Creole gumbo are different

So what's the difference? It's easy to tell them apart.

Cajun gumbo gets its colour from the roux -- it's just short of "burnt". You will also see a lot of "things" floating in it -- chicken and vegetables. There will also be a garnish of green onions or parsley.

Creole gumbo is based on bouillabaisse. It is fish or seafood soup with tomatoes and a thicker (file' or okra). It also won't be as spicy as Cajun gumbo.

Pictures of gumbo

Gumbo by madaise
Gumbo Cook-Off! by DC Central Kitchen
Gumbo from De Ja Vu by ilovememphis
Gumbo... à la vaudoise / Gumbo... with a vaudois twist by balise42
Seafood Gumbo! by Prince Roy
Veggie gumbo by HeatherHeatherHeather
Lion's Club hen and sausage gumbo by Southern Foodways Alliance
gumbo by stu_spivack
Gumbo Cook-Off! by DC Central Kitchen
gumbo by stu_spivack
Gumbo by Kent Wang
Seafood Gumbo at Prejean's by pointnshoot
Chicken and Sausage Gumbo by ilovememphis
Gumbo Ya Ya by Southern Foodways Alliance
Gumbo from a box + Shrimp by cote
Duck Gumbo by Shoshanah
curated content from Flickr

Creole gumbo recipes

Creole gumbo recipe

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More Creole gumbo recipes

Chicken and Seafood Gumbo
This classic gumbo recipe features chicken, seafood and the Holy Trinity of Cajun and Creole cooking--onions, celery and bell pepper.
Creole Gumbo by Antoine's Restaurant - Recipes from New Orleans Restaurants
Recipe for Creole Gumbo Antoine's Restaurant
Juanita's Creole Gumbo Recipe
Gumbo recipe.
New Orleans gumbo
Gumbo recipe.

Need more gumbo ideas?

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