habanero salsa recipe

habanero salsa recipe ingredients
*1 red habanero, minced
*1 yellow habanero, minced
*1 green habanero (or scotch bonnet), minced
2 cups fresh pineapple, diced
2 cloves garlic, minced
2 tablespoons fresh cilantro, roughly chopped
1/2 teaspoon lime zest
1/2 ginger, minced
pinch of salt

STEPS:

1. Place the 2 cups of pineapple in a bowl, then add the 2 tblsp of lime zest.

2. Stir the pineapple until the zest covers it evenly. Set the
pineapple aside for now.

3. Chop the garlic, and habaneros to a fine mince. If you are using a
food processor for this, turn on the processor and drop items in one
at a time.

4. Add chopped ginger, cilantro, salt, and the pineapple with zest to
the processor. Pulse until well blended but with chunks.

That's it! Let it sit in the fridge for an hour (if you can). Other
wise, break out your favorite chips, and enjoy your Traffic Light Special habanero salsa.

Habanero Salsa Recipe? How hot do you want it??
* For a mild version of this habanero salsa recipe, leave out the seeds and membranes, for medium, leave in the seeds of the green habanero. For the ultimate chile-head habanero salsa, leave in ALL seeds and membranes!

prep time: about 15 minutes, makes about 2 1/2 cups