Halloween Cupcake Decorating Ideas
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Orange and Black Halloween Cupcake Ideas
Picture courtesy of jamieanne on Creative Commons.
Halloween Cupcake Pictures
Courtesy of Flickr
Ghoulish Goodies: Creature Feature Cupcakes, Monster Eyeballs, Bat Wings, Funny Bones, Witches' Knuckles, and Much More!
A must have for Halloween parties
How To Make Wicked Witch Cupcakes
This is Martha Stewart's recipe
Wicked Witch Cupcakes
Ingredients
24 brown mini M&Ms plus , more for filling (optional)
Hershey's Chocolate Cupcakes
Dirty Green Simple Buttercream
12 chocolate sugar cones
1 pound black licorice laces, cut into 1/4-inch, 1/2-inch and 2-inch lengths
12 candy corns
Directions
Using a melon baller, scoop out the center of each cupcake, and fill with mini M&Ms, if desired.
Cover the tops of each cupcake with a generous mound (about 1/3 cup) of buttercream. Insert one candy corn into each cupcake to form a nose. Using brown mini M&Ms, insert two into each cupcake to form eyes. Place two short lengths of licorice above the eyes to form eyebrows for the witch. Place the shorter licorice lengths above the eyebrows to form bangs. Place an inverted cone on top of bangs, pressing gently into buttercream to adhere. Place the longer licorice lengths under the cone hat to form the hair.
Yields 12 Cupcakes
Picture courtesy of Jim Moore on Creative Commons.
Recipe courtesy of MarthaStewart.com.
Halloween Cupcake Pans
Cupcake pans perfect for Halloween!
Halloween Cupcake Recipes by Martha Stewart
Martha Stewart's favorite Halloween cupcakes
- Ghost Cupcakes
- Jumbo and mini cupcakes, held together by marshmallows, are cloaked with fondant to create deliciously creepy ghosts.
- Wicked Witch Cupcakes
- Insert one candy corn into each cupcake to form a nose. Using brown mini M&Ms, insert two into each cupcake to form eyes. These great-tasting, ghoulish-looking cupcakes are a wickedly easy treat for a Halloween party!...
- Monster Cupcakes
- Frost tops of cupcakes with a smooth, even layer of buttercream. Holding cupcake at an angle over the bowl, press coconut into frosted top of cupcake, letting excess fall back into bowl. A band of monsters, ogres, and madmen casts an ominous spell from the tops of otherwise innocent cupcakes....
- Brain Cupcakes
- Though you might expect frosted cupcakes to have sugary personalities, don't be fooled. To decorate, use a medium round tip (such as Ateco #12) to pipe a mound of buttercream in the center of cupcake, then outline and pipe a brain design over it.. Though you might expect frosted cupcakes to have sugary perso...
- Spider Cupcakes
- These mutant spiders are really mini cupcakes coated with black sanding sugar. Ice mini cupcakes with vanilla buttercream and coat icing with black sanding sugar. These mutant spiders are really mini cupcakes coated with black sanding sugar....
Halloween Haunted House 12in x 15in Cupcake Stand
By Wilton
Wilton Haunted Manor Treat Stand
Amazon Price: $4.88 (as of 06/01/2012)![]()
Holds 24 cupcakes
Easy to assemble
Sturdy, locking construction
Halloween Cupcake Wrappers, Stands, and Baking Cups
Easily make your Halloween cupcakes stand out
These vampire fang cupcakes are courtesy of little blue hen on Creative Commons.
Black and Orange Cupcake Decorating Icing
These spooky cupcakes are from the brilliant mind of StarMama on Creative Commons.
Halloween Cupcake Pics
These are an easy way to decorate Halloween Cupcakes
These marshmallow topped creations were thought up by Uriel 1998.
How To Make Ghost Cupcakes Using Fondant
Martha Stewart's Ghost Cupcake Recipe
Ingredients
Unsalted butter, for tins
All-purpose flour, for tins
Devil's Food Cake Batter
Thick Ghostly Chocolate Frosting
18 large marshmallows, halved lengthwise
72 ounces white fondant
Cornstarch, for surface
24 chocolate-candy-coated sunflower seeds, for eyes
Directions
Preheat oven to 350. Line 12 cups of a jumbo-muffin tin (each 1-cup capacity) with extra-large cupcake liners. Butter and flour 12 cups of a mini-muffin tin, and tap out excess flour.
Divide batter among muffin tins, filling each cup 1/2 full. Bake, rotating tins halfway through, until testers inserted in centers come out clean, 8 to 9 minutes for mini cupcakes, and 40 to 45 minutes for large cupcakes. Let cool in pans on wire racks. (Cupcakes can be wrapped in plastic, and frozen for up to 1 month; thaw at room temperature before frosting.)
Remove cupcake liners from large cupcakes, trim tops of each cupcake to create a flat surface, and reserve tops for another use. Flip cupcakes over. Spread 1 teaspoon frosting on top of each cupcake. Arrange 3 marshmallow halves on top of each (pictured right), cut sides down, pressing them into frosting. Spread 1 teaspoon frosting over each marshmallow trio.
Trim tops of each mini cupcake to create a flat surface, and reserve tops for another use. Press 1 mini cupcake, cut side down, onto frosting-topped marshmallows.
Spread 1/4 cup frosting over each cupcake stack to create a crumb coat, leaving a 1/4-inch unfrosted rim around bottom. Refrigerate until firm, about 30 minutes.
Divide fondant into 12 equal pieces. On a surface lightly dusted with cornstarch, roll a piece of fondant into a 1/4-inch-thick, 10-inch-wide circle. Center fondant over top of 1 frosted cupcake, smoothing downward and creating ruffles around the bottom. Press candy-coated seeds into soft fondant for eyes, remove, dot with royal icing to secure if desired, and then press seeds into icing. Repeat with remaining fondant, cupcakes, and seeds. Let fondant harden slightly at room temperature before serving.
Yields 12 Ghost Cupcakes
Recipe is courtesy of MarthaStewart.com.
Picture courtesy of A Baked Creation on Creative Commons.
Black And Orange Halloween Cupcake Sprinkles
Spider Cupcakes
Spider cupcake ideas for Halloween
This page is a member of The Cupcake Club
You can join in. It's free and lots of fun... and yummy.
The Cupcake Club on Squidoo is an ever-growing collection of the best cupcake recipes ever. It's also home for cute and unique decorating ideas, debates about chocolate vs. vanilla frosting, recommendations for the best kitchen gadgets, cupcake sightings at hot bakeries around town, colorful cupcake photography... If you've got a sweet tooth for cupcakes, you're in the right place. You can make pages for your favorite cupcakes (and even earn money from them).Click the big cupcake you see at the right to learn more and get started.
Where else can you find The Cupcake Club?
Our blog, HQ on Squidoo and Facebook Fan Club.
- The Cupcake Club: The Blog
- All of the cupcake recipes and decorating ideas you'll find here are coming to you through the magic of Squidoo.com.Squdioo.com allows its users to create web pages free-of-charge about anything they like. The Cupcake Club will be spotlighting Squidoo pages featuring the best cupcake recipes, super creative cupcake decorating ideas, helpful cupcake baking tips and everything else you'll need to create and enjoy the very best homemade cupcakes possible.
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What was your favorite Halloween cupcake idea?
I'd love to hear what you think of my Halloween cupcake page.
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rms Sep 22, 2010 @ 6:19 pm | delete
- This delicious lens is being featured at the cupcake club blog today.
www.squidoocupcakeclub.com
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debstuff
Sep 19, 2010 @ 7:14 pm | delete
- I love the ghost cupcakes... how fun!
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happynutritionist Sep 14, 2010 @ 1:45 pm | delete
- It's sites like this that make me wish I had children around the house to bake with...maybe it's time to get in touch with my inner child:-) What fun!
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P.S. About the author of this page
In other words: me
by Kharadriisa
My name is Heather. I am 30 years old and a mother of 2 wonderful children. I love to read vampire fiction. I especially love reading the twilight s... more »
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