Fun Halloween Recipes

Ingredients

1 pkg. (16 oz.) penne pasta
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup (1 stick) butter or margarine
1/2 cup milk
1 cup canned pumpkin
1/2 tsp. ground red pepper (cayenne)
ground nutmeg to taste

1) Brown meat in large skillet; drain. 2) Cook vegetables as directed on package. 3)Stir gravy into the cooked meat 4)simmer until heated through, stirring occasionally.

5)Microwave cream cheese and 1/4 cup milk in medium microwaveable bowl on HIGH 30 sec.; beat with whisk until smooth. Gradually whisk in remaining milk and water. Microwave 2-1/2 min. or until hot, stirring after each minute. Stir in potato flakes and Parmesan until well blended. Spoon into resealable plastic bag; cut 1 corner from bottom of bag.

6)Remove 12 peas from mixed vegetables; stir remaining vegetables into meat mixture. Squeeze potato mixture into 6 mounds on meat mixture to resemble ghosts. Add 2 of the reserved peas to each for the eyes.

HEAT oven to 375ºF.

1) MIX meat, stuffing mix, water, eggs and 1/4 cup spaghetti sauce. 2) Shape into 16 (2-inch) meatballs. 3) Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball (my family doesn't care for olives so I left them out).

4) Bake 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti and heat remaining spaghetti sauce as directed on package and jar.

DRAIN spaghetti. Serve topped with meatballs and sauce.

Tip:
Prepare using 2 pkg. (16 oz. each) Ground Turkey.

Ingredients

1 jar (18 oz.) oven-baked beans
1 can (16 oz.) kidney beans, drained, rinsed
1 jar (10 oz.) small whole onions, drained
3/4 cup KRAFT Honey Barbecue Sauce

Ingredients

2 cups flour
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 eggs
1 cup mashed cooked fresh pumpkin (I used canned pumpkin and it turned out great)
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup milk
1/4 cup oil
6 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped (I used 1cup mini-chocolate chips)

Ingredients

18 OREO Cookies, finely crushed (about 1-1/2 cups)
2 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 can (15 oz.) pumpkin
1 Tbsp. pumpkin pie spice
3 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 square BAKER'S Semi-Sweet Chocolate
1 tsp. butter or margarine

Ingredients

Chocolate Pudding Snacks
Thawed COOL WHIP Whipped Topping
miniature semi-sweet chocolate chips
worm-shaped chewy fruit snacks

Ingredients

1 piece black string licorice (16 inch), cut into 1-inch lengths
2 OREO CAKESTERS Soft Snack Cakes
Red decorating gel

Ingredients

5 medium apples, washed, well dried
1 pkg. (14 oz.) Caramels (about 50)
12 OREO Cookies, coarsely chopped (about 1-1/2 cups)
1 square BAKER'S White Chocolate, melted
Yellow and red food coloring (optional)

Ingredients

16 Halloween OREO Chocolate Sandwich Cookies, divided
1 pkg. (19.5 oz.) brownie mix
1-1/4 cups JET-PUFFED Miniature Marshmallows
White decorating icing and assorted Halloween candies (worm-shaped chewy fruit snacks or bugs)

Ingredients

1 pkg. (21-1/2 oz.) brownie mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 tsp. vanilla
1 egg
16 drops yellow food coloring
8 drops red food coloring

Ingredients

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3 cups cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
15 OREO Cookies, crushed (about 1-1/2 cups)
Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces

Ingredients

1/4 cup (1/2 stick) butter or margarine
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
1 pkg. (4-serving size) JELL-O Gelatin, any flavor
12 cups (3 qt.) popped popcorn
1 cup candy corn

Ingredients

1/3 cup TANG Orange Flavor Drink Mix
1 qt. (4 cups) cold water
2 cups cold ginger ale
2 cups blackberry sherbet (only use if no flavor specified)