Ham Loaf Recipe

To Make Ham Loaf:

1 pound ground baked ham
1 pound ground fresh pork
1 tablespoon spicy brown mustard or prepared mustard
3/4 cup milk
2 eggs- slightly beaten
1 tablespoon dried parsley flakes
1 cup bread crumbs
1/8 teaspoon black pepper

To Make Glaze:

2/3 cup brown sugar
1 teaspoon dry mustard
1/2 cup water
1/4 cup vinegar

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In a large mixing bowl, combine the ground ham, the ground pork, the eggs, and the milk.

Mix gently with your hands, for about 1 minute to start to incorporate the ingredients.

Add the breadcrumbs, parsley and pepper and mix until everything is just combined, and then stop. Do not over-mix!

OXO Good Grips 3-Quart Mixing Bowl

This 3-quart bowl is convenient for mixing up ham loaf. This mixing bowl features a non-slip wrap-around base that prevents skidding, which comes in handy to keep your bowl from moving while you are mixing up the ingredients.

In a medium saucepan, mix together the brown sugar, dry mustard, water, and vinegar. Over low heat, slowly cook it until the sugar dissolves. Set aside.

2-1/2-Quart Shallow Saucepan w/ Lid

This pan is great when it comes time to making the glaze for my ham loaf. The nonstick surface is exactly that: nonstick. The pot's handle is not only beautiful, but stays cool during the cooking process.

It is much lighter in weight than traditional anodized pots I've used in the past, which I appreciate because of my CMT.

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Remove mixture from the bowl and mold it just like a meat loaf. Spray your loaf pan with non-stick cooking spray, and put your molded ham loaf into it.

Preheat your oven to 350°F. Place your ham loaf in the oven and bake for two (2) hours; basting every 15-20 minutes after the 1st hour of cooking.

Remove the loaf from the loaf pan. Now mix the remaining glaze with the pan juices and serve along with the ham loaf.

Anolon 2-Piece Meat Loaf Pan Set

This pan is perfect as it allows the fat to drain while cooking, keeping it away from your meat. This loaf pan works best when using 2 pounds of ground meat.

I really love this combo pan, and between my ham loaf and my meat loaf, it gets plenty of use!