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I'd love to hear from you if you try this recipe.

From the lens Ham Bone Soup.

  • Cherie_ Feb 7, 2009 @ 9:25 am | delete
    Man, I am so thankful for this wonderful recipe Ruth, it looks terrific! Yum!

    My mother-in-law would always freeze leftovers, from gravies to veggies, and then, when she got a bunch, she'd make a big pot of soup out of them. I do that now too, it sure saves money and tastes so good!

    I think your daughter is wise to go to culinary school, that is super! I also love your fun aprons, you need to make her some for sure! Keep her and her teacher laughing!

    Thank you for commenting on my interview too, Blessings and hugz!
    Cherie
  • sarahpittman Jan 27, 2009 @ 11:55 am | delete
    Sounds delicious!
  • bragova Jan 26, 2009 @ 6:37 pm | delete
    I love this Ruthie!! It takes me back to a time in my life when I....cooked. Mostly in an everything-but-the-kitchen-sink kind of way. Usually edible, but not always delicious!
  • Ramkitten Jan 26, 2009 @ 3:42 pm | delete
    I got here through the Critique Me forum and glad I did! I think you've done a great job. Not overdone, well-written with a wonderful personal touch. Definitely 5*.
  • Ruth-Palmer Jan 26, 2009 @ 10:07 am | delete
    Thanks for stopping by Crystal! Good to meet you!
  • luvmyludwig Jan 26, 2009 @ 6:30 am | delete
    sounds like a great soup, I will have to try sometime!I save ham bones and extra bacon from meals to flovor soups, beans and lentils with so I'll have to remember this.

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Ruth-Palmer

Ruth Palmer is an internationally published Christian artist specializing in acrylic and digital works. Ruth is a supporting member of the Federation... more »

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