Who is Harumi Kurihara

Japan's most popular televised chef, Harumi Kurihara, with GlobalAtlanta's Mike Rast Jr. and Li Wong publisher of the Georgia Asian Times. ©2007 GlobalAtlanta and Agio Press, Inc. GlobalAtlanta.com Story: http://stories.globalatlanta.com/2007stories/015560.html

guys, pls don't take too serious about this vid. I'm also a big fan of sushi. (OMG unagi is so delicious!!!)

Ingredients for Kakiage Soba (serves 1) 80g Dried Soba Noodles (2.82 oz) 2l Water to Boil (8.45 u.s. cup) - Soba Tsuyu - 60ml Soba Soup Base (x4 concentrate) (0.25 u.s. cup) 240ml Water (1.01 u.s. cup) 20g Sweet Potato (0.7 oz) 10g Carrot (0.35 oz) 20g Green Beans (0.7 oz) 20g Onion (0.7 oz) 3 tbsp Tempura Flour 2 tbsp Cold Water Frying Oil Shichimi - Seven Flavor Chili Pepper About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/

Antony Worrall Thompson makes his own teriyaki glaze for this easy stir-fry. You'll be amazed at how easy it is - and how much better it tastes! As seen on ITV1's Daily Cooks. Get the full recipe at http://www.CooksforCooks.com

Ingredients for Beef Shabu-Shabu & Zosui (serves 2) 300g Slice Beef (10 1/2 oz) Shungiku - Edible Chrysanthemum Mizuna - Pot Herb Mustard Welsh Onion 2 Shiitake Mushrooms 80g Enoki Mushrooms (2 4/5 oz) 40g Kudzu-kiri - Dried Kudzu Starch Noodles (1 2/5 oz) 1 Lime 3 tbsp Soy Sauce (an equal quantity of lime juice) 100g Daikon Radish (3 1/2 oz) 2 Long Green Onions (also used for zosui) 3 tbsp White Sesame Paste 1 tbsp Soy Sauce 2/3 tbsp Fish Sauce - Nam Pla 1 tbsp Vinegar 1 tbsp Sugar 2 tbsp Water 1/2 clove of Garlic 1200ml Water (5 u.s. cup) 2 pieces of 10x10cm Kombu Kelp 50ml Sake (1 3/4 oz) A Little Bit of Salt 200g Hot Steamed Rice (7 oz) 1 Egg A Little Bit of Salt A Little Bit of Soy Sauce Long Green Onion About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/

Ingredients for Sukiyaki (3 People) - Sukiyaki Sauce - 100ml Sake (2/5 u.s. cup) 50ml Mirin - A Type Of Sweet Rice Wine (1/5 u.s. cup) 50ml Soy Sauce (1/5 u.s. cups) 2 tbsp Sugar Beef Eggs Chinese Cabbage Negi - Welsh Onion Shungiku - Edible Chrysanthemum Shiitake Mushrooms Enokitake Mushrooms Seared Firm Tofu Ito Konnyaku - Konjac Cut Into Noodle-like Strips

If you don't get it right, your guests are dead. Blowfish (Fugu) cutting requires 7 years of intense training. Here is a bit more on the evening when we had that Fugu at a University of the Entrepreneurs' Organization in Tokyo: http://www.reneseifert.com/2007/04/thank_you_eo_tokyo.html

Japan is extremely proud of its traditional drink, Japanese green tea. From generation to generation, it has been indispensable to their way of life. We explore the profound world of Japanese green tea.