Hashbrown Casserole Recipe

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Southern Hashbrown Casserole Recipe

Looking for a Hashbrown Casserole Recipe?
Hash Brown Casserole Recipe that is very close to the Cracker Barrel recipe. This is not the Official Cracker Barrel hashbrown casserole recipe for their famous Hashbrown Casserole Recipe! But, it comes out very much like theirs and you will love it just the same at home! On those nights when you do not feel like cooking a breakfast casserole, please visit your nearby Cracker Barrel and eat!

Hashbrown Casserole Recipe 

You will need these cooking tools to fix this hashbrown casserole recipe!

Cheesy Hashbrown Casserole RecipeHashbrown Casserole Recipe
Tools needed for Cheesy Hashbrown Potato Casserole Recipe!

9" x 13" Baking Dish
Cutting Board
Butchers Knife
Large Mixing Bowl
Rubber Spatula
Bowl to melt butter

Now go make your hashbrown casserole recipe!

Hashbrown Casserole Ingredients List 

You will need these items to fix this hashbrown casserole recipe!

Hashbrown Casserole Recipe
Ingredient List for Hashbrown Casserole Recipe

1 bag "Oreida Potato Shreds" hash browns 2lbs
1 onion Get the yellow onion. Large Sized
1 can cream of mushroom soup This is an important part of the taste for the recipe, so get a good brand like "Cambell's Mushroom Soup" *Can substitute for any of the "Cream Of ... flavors if you like
1 can cream of celery soup Grab "Cambell's Celery Soup" here too!
1 tablespoon margarine
1/2 lb colby cheese, grated

Okay, go mix it all up and cook your hashbrown casserole

Hashbrown Casserole Recipe directions 

A similar recipe to Cracker Barrel's Hashbrown Casserole Recipe

How to prepare this Cheesy Hashbrown Potato Casserole Recipe

Step 1. Preheat oven to 350*F.
Step 2. Spray the 9" x 13" Baking Dish with food spray oil
Step 3. Chop the yellow onion into 1/2 inch pieces.
Step 4. Mix together the hashbrowns, mushroom soup, celery soup, onions, and 1/2 amount of the colby cheese into a large mixing bowl using a rubber spatula.
Step 5. Pour Hashbrown mixture into baking dish and spread evenly.
Step 6. Sprinkle the remaining amount of cheese evenly over the top.
Step 7. Dribble the melted margarine evenly over the cheese.
Step 8. Place in center of preheated 350*F oven. Set timer for 40 minutes.
Step 9. Check at 40 minutes for doneness. Cheese should be good and melted and starting to crisp on top. Might need another 5 minutes at this point!
Step 10. Serve and enjoy then come back and comment on this page!

Click here to try a different Hashbrown Casserole Recipe

Hashbrown Casserole Nutritional Info 

Nutritional information for this Hashbrown Casserole Recipe

Nutrition Facts for Hashbrown Casserole Recipe

Serving Size: 209g / 7.37oz
Amount per Serving

* Calories 499 Calories from Fat 345

% Daily Value

* Total Fat 38.4g 59%
* Saturated Fat 16.9g 84%
* Monounsaturated Fat 14.6g
* Polyunsaturated Fat 4.8g
* Trans Fat 0g
* Cholesterol 46mg 15%
* Sodium 734mg 31%
* Potassium 516mg 15%
* Total Carbohydrate 30.9g 10%
* Dietary Fiber 1.9g 8%
* Sugars 2.1g
* Protein 10.9g 22%

Est. Percent of Calories from:
Fat 69.3% Carbs 24.8%
Protein 8.7%
WARNING:

Fixing this hashbrown casserole can be addictive and cause your family to love you even more! Please use this recipe with caution, as the side effects are irreversible!

Great tasting Southern Hashbrown Casserole Recipe

You will love this Cheesy Hashbrown Casserole Recipe!

Cook ahead and freeze it!

Bacon, chicken, and sour cream can be added for extra flavor!

Copy and print this hashbrown casserole 

Go ahead and save this Hashbrown Potato Casserole Recipe

Ingredient List for Cheesy Hashbrown Casserole Recipe

1 bag "Oreida Potato Shreds" hash browns 2lbs
1 onion Get the yellow onion. Large Sized
1 can cream of mushroom soup This is an important part of the taste for the recipe, so get a good brand like "Cambell's Mushroom Soup" *Can substitute for any of the "Cream Of ... flavors if you like
1 can cream of celery soup Grab "Cambell's Celery Soup" here too!
1 tablespoon margarine
1/2 lb colby cheese, grated

How to prepare this Cheesy Hash Brown Casserole Recipe

Step 1. Preheat oven to 350*F.
Step 2. Spray the 9" x 13" Baking Dish with food spray oil
Step 3. Chop the yellow onion into 1/2 inch pieces.
Step 4. Mix together the hashbrowns, mushroom soup, celery soup, onions, and 1/2 amount of the colby cheese into a large mixing bowl using a rubber spatula.
Step 5. Pour Hashbrown mixture into baking dish and spread evenly.
Step 6. Sprinkle the remaining amount of cheese evenly over the top.
Step 7. Dribble the melted margarine evenly over the cheese.
Step 8. Place in center of preheated 350*F oven. Set timer for 40 minutes.
Step 9. Check at 40 minutes for doneness. Cheese should be good and melted and starting to crisp on top. Might need another 5 minutes at this point!
Step 10.
Serve the hashbrown casserole and enjoy then come back and comment on this page!

More hashbrown casserole recipes 

You can find some more hashbrown casserole recipes on these blogs!

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Thanksgiving Recipes: Sweet Potato Casserole and Hashbrown Casserole. by Kelly on November 17, 2009. If you would like to have these great deals delivered to your inbox subscribe to Faithful Provisions by email, or if you use a feed ...
Recipe of the Week – Holiday Breakfast Casserole » The Suburban Life
This ?Holiday Casserole? covers all your basis. Unless you don't like eggs. Or bacon. Or hashbrowns. Then you're pretty much screwed. But if you're a team player then throw it in the oven first thing the morning and it'll bake while the ...

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What are Hashbrowns? 

Shredded pan fried potatoes!

Hashbrown Casserole RecipeHash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. In some cultures, hash browns or hashed browns can refer to any of these preparations, while in others it may refer to one specific preparation. In parts of the UK, hash browns can mean fried left over mashed potato. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or griddle. Often they are pressed with a potato ricer to remove moisture and to give a crispier texture. They are commonly used with burgers or breakfast.

In some parts of the United States, hash browns strictly refer to shredded or riced, pan-fried potatoes, and are considered a breakfast food, while potatoes diced or cubed and pan-fried are also a side dish called country fried potatoes or home fries (though many variations of home fries are par-cooked before frying). Some recipes add diced or chopped onions.

A chef may prepare hash browns by forming riced potatoes into patties before frying (moisture and potato starch can hold them together); however, if a binding agent is added (egg for example), such a preparation constitutes a potato pancake. Frozen hash browns are sometimes made into patty form for ease of handling, the compact flat shape can also be cooked in a toaster oven or toaster. If a dish of hash browned potatoes incorporates chopped meat, leftovers, or other vegetables it is more commonly referred to as hash.

Whats your favorite hashbrowns? 

How do you like your hashbrowns?

Vote in the poll and let us know how you like your hashbrowns cooked!

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How to chop an onion video 

No More Tears! Quick cut onions!

Chopping onions always makes me cry! So when I chop an onion I want to get it over with fast and easy! This video is mainly about preparing some spaghetti and meatballs, but gives an excellent demonstration of a fast way to chop an onion!
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How to make Hash Browns Video 

Step by step instructions on how to make hash browns.

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The History of the Casserole 

Where did slow cooking begin?

"Casserole cookery has been around since prehistoric times, when it was discovered that cooking food slowly in a tightly covered clay vessel softened fibrous meats and blended succulent juices...With the addition or subtractions of leftovers or inexpensive cuts of meat, the casserole is flexible and economical in terms of both ingredients and effort. The classic casserole, a French dish, was originally made with a mound of cooked rice.
Fannie Meritt Farmer's Boston Cooking School Cook Book (1896) had one casserole recipe, for Casserole of Rice and Meat, to be steamed for forty-five minutes and served with tomato sauce. In the twentieth century, casseroles took on a distinctive American identity. During the depression of the 1890s, the economic casserole provided a welcome way to stretch meat, fish, and poultry. Certain items were also scarce during World War I and leftovers were turned into casserole meals.
The same was true during the Great Depression of the 1930s."

(source)---Oxford Encyclopedia of Food and Drink in America, Andrew F. Smith editor [Oxford University Press:New York] 2004, Volume 1 (p. 194)

Great for making homemade hashbrowns 

Hashbrown Peeler-Make your own Hahsbrowns

Apple Peeler and Potato Peeler Peel Away Apple Corer Slicer Suction Base - Back to Basics model A505 Features & Specifications Back to Basics Apple / Potato Peeler - Peel Away Apple - Suction Cup Base The Back to Basics Peel Away unit is probably one of the coolest items that we offer here at 877MyJuicer.com! We were given the opportunity to try one of these and fell in love with it.

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