Hashbrown Casserole Recipe

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Southern Hashbrown Casserole Recipe

Looking for a Hashbrown Casserole Recipe?
Hash Brown Casserole Recipe that is very close to the Cracker Barrel recipe. This is not the "Official" Cracker Barrel hashbrown casserole recipe for their famous Hashbrown Casserole! But, it comes out very much like theirs and you will love it just the same at home! On those nights when you do not feel like cooking, please visit your nearby Cracker Barrel and eat dinner!

This recipe is sponsored by SquidBuilders.com

Hashbrown Casserole Recipe 

You will need these cooking tools to fix this hashbrown casserole recipe!

Cheesy Hashbrown Casserole RecipeTools needed for Cheesy Hashbrown Potato Casserole Recipe!

9" x 13" Baking Dish
Cutting Board
Butchers Knife
Large Mixing Bowl
Rubber Spatula
Bowl to melt butter

Now go prepare your hashbrown casserole

Hashbrown Casserole Ingredients List 

You will need these items to fix this hashbrown casserole recipe!

Ingredient List for Hashbrown Casserole Recipe

1 bag "Oreida Potato Shreds" hash browns 2lbs
1 onion Get the yellow onion. Large Sized
1 can cream of mushroom soup This is an important part of the taste for the recipe, so get a good brand like "Cambell's Mushroom Soup" *Can substitute for any of the "Cream Of ... flavors if you like
1 can cream of celery soup Grab "Cambell's Celery Soup" here too!
1 tablespoon margarine
1/2 lb colby cheese, grated

Okay, go mix it all up and cook your hashbrown casserole

Hashbrown Casserole Recipe directions 

A similar recipe to Cracker Barrel's Hashbrown Casserole Recipe

How to prepare this Cheesy Hashbrown Potato Casserole Recipe

Step 1. Preheat oven to 350*F.
Step 2. Spray the 9" x 13" Baking Dish with food spray oil
Step 3. Chop the yellow onion into 1/2 inch pieces.
Step 4. Mix together the hashbrowns, mushroom soup, celery soup, onions, and 1/2 amount of the colby cheese into a large mixing bowl using a rubber spatula.
Step 5. Pour Hashbrown mixture into baking dish and spread evenly.
Step 6. Sprinkle the remaining amount of cheese evenly over the top.
Step 7. Dribble the melted margarine evenly over the cheese.
Step 8. Place in center of preheated 350*F oven. Set timer for 40 minutes.
Step 9. Check at 40 minutes for doneness. Cheese should be good and melted and starting to crisp on top. Might need another 5 minutes at this point!
Step 10. Serve and enjoy then come back and comment on this page!

Enjoy this hashbrown casserole recipe

Hashbrown Casserole Nutritional Info 

Nutritional information for this Hashbrown Casserole Recipe

Nutrition Facts for Hashbrown Casserole Recipe

Serving Size: 209g / 7.37oz
Amount per Serving

* Calories 499 Calories from Fat 345

% Daily Value

* Total Fat 38.4g 59%
* Saturated Fat 16.9g 84%
* Monounsaturated Fat 14.6g
* Polyunsaturated Fat 4.8g
* Trans Fat 0g
* Cholesterol 46mg 15%
* Sodium 734mg 31%
* Potassium 516mg 15%
* Total Carbohydrate 30.9g 10%
* Dietary Fiber 1.9g 8%
* Sugars 2.1g
* Protein 10.9g 22%

Est. Percent of Calories from:
Fat 69.3% Carbs 24.8%
Protein 8.7%
WARNING:


Fixing this hashbrown casserole can be addictive and cause your family to love you even more! Please use this recipe with caution, as the side effects are irreversible!

Great tasting Southern Hashbrown Casserole Recipe

You will love this Cheesy Hashbrown Casserole Recipe!

Cook ahead and freeze it!

Bacon, chicken, and sour cream can be added for extra flavor!

Copy and print this hashbrown casserole 

Go ahead and save this Hashbrown Potato Casserole Recipe

Ingredient List for Cheesy Hashbrown Casserole Recipe

1 bag "Oreida Potato Shreds" hash browns 2lbs
1 onion Get the yellow onion. Large Sized
1 can cream of mushroom soup This is an important part of the taste for the recipe, so get a good brand like "Cambell's Mushroom Soup" *Can substitute for any of the "Cream Of ... flavors if you like
1 can cream of celery soup Grab "Cambell's Celery Soup" here too!
1 tablespoon margarine
1/2 lb colby cheese, grated

How to prepare this Cheesy Hash Brown Casserole Recipe

Step 1. Preheat oven to 350*F.
Step 2. Spray the 9" x 13" Baking Dish with food spray oil
Step 3. Chop the yellow onion into 1/2 inch pieces.
Step 4. Mix together the hashbrowns, mushroom soup, celery soup, onions, and 1/2 amount of the colby cheese into a large mixing bowl using a rubber spatula.
Step 5. Pour Hashbrown mixture into baking dish and spread evenly.
Step 6. Sprinkle the remaining amount of cheese evenly over the top.
Step 7. Dribble the melted margarine evenly over the cheese.
Step 8. Place in center of preheated 350*F oven. Set timer for 40 minutes.
Step 9. Check at 40 minutes for doneness. Cheese should be good and melted and starting to crisp on top. Might need another 5 minutes at this point!
Step 10.
Serve the hashbrown casserole and enjoy then come back and comment on this page!

What are Hashbrowns? 

Shredded pan fried potatoes!

Hashbrown Casserole RecipeHash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. In some cultures, hash browns or hashed browns can refer to any of these preparations, while in others it may refer to one specific preparation. In parts of the UK, hash browns can mean fried left over mashed potato. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or griddle. Often they are pressed with a potato ricer to remove moisture and to give a crispier texture. They are commonly used with burgers or breakfast.

In some parts of the United States, hash browns strictly refer to shredded or riced, pan-fried potatoes, and are considered a breakfast food, while potatoes diced or cubed and pan-fried are also a side dish called country fried potatoes or home fries (though many variations of home fries are par-cooked before frying). Some recipes add diced or chopped onions.

A chef may prepare hash browns by forming riced potatoes into patties before frying (moisture and potato starch can hold them together); however, if a binding agent is added (egg for example), such a preparation constitutes a potato pancake. Frozen hash browns are sometimes made into patty form for ease of handling, the compact flat shape can also be cooked in a toaster oven or toaster. If a dish of hash browned potatoes incorporates chopped meat, leftovers, or other vegetables it is more commonly referred to as hash.

Whats your favorite hashbrowns? 

How do you like your hashbrowns?

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How to chop an onion video 

No More Tears! Quick cut onions!

Chopping onions always makes me cry! So when I chop an onion I want to get it over with fast and easy! This video is mainly about preparing some spaghetti and meatballs, but gives an excellent demonstration of a fast way to chop an onion!
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How to make Hash Browns Video 

Step by step instructions on how to make hash browns.

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The History of the Casserole 

Where did slow cooking begin?

"Casserole cookery has been around since prehistoric times, when it was discovered that cooking food slowly in a tightly covered clay vessel softened fibrous meats and blended succulent juices...With the addition or subtractions of leftovers or inexpensive cuts of meat, the casserole is flexible and economical in terms of both ingredients and effort. The classic casserole, a French dish, was originally made with a mound of cooked rice.
Fannie Meritt Farmer's Boston Cooking School Cook Book (1896) had one casserole recipe, for Casserole of Rice and Meat, to be steamed for forty-five minutes and served with tomato sauce. In the twentieth century, casseroles took on a distinctive American identity. During the depression of the 1890s, the economic casserole provided a welcome way to stretch meat, fish, and poultry. Certain items were also scarce during World War I and leftovers were turned into casserole meals.
The same was true during the Great Depression of the 1930s."

(source)---Oxford Encyclopedia of Food and Drink in America, Andrew F. Smith editor [Oxford University Press:New York] 2004, Volume 1 (p. 194)

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More hashbrown casserole recipes 

You can find some more hashbrown casserole recipes on these blogs!

Hash brown casserole « Life in the Bogs
The hash brown casserole is fairly simple and remarkably fattening. I got the recipe from some friends from West Virginia. If you want to do a veggie version (something I'm not sure they'd approve of in West Virginia), I'd suggest cream ...
Cheesy Hashbrown Casserole
My sister makes a fabulous cheesy hashbrown casserole, so I thought I'd get the recipe from her and share it with you here. We had them tonight with ribs on the grill, yum! I'll be back with the ribs later. Image (c) L Gerlach ...
Our Baby Blog: Recipe: Hashbrown Casserole
Recipe: Hashbrown Casserole. This recipe makes an easy breakfast casserole using things you probably already have around the kitchen... you can prepare in advance and either just wake & bake or freeze it for future! ...
Eggs And Hash Brown Casserole Recipe @ CDKitchen.com :: it's ...
A recipe for Eggs And Hash Brown Casserole containing unsalted butter vegetable oil shredded russet potatoes pork breakfast sausages, cooked, cut in half drained Colby cheese, shredded Monterey Jack cheese, shredded salt eggs, ...

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Hashbrown casserole recipe.

Recipe lenses by ThomasC 

Here are some more great recipes!

Need a tasty side dish recipe for dinner tonight? Here are some great casserole recipes! Plus desserts and side dish recipes!

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Hashbrown Casserole Recipe comments 

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2Eklectik wrote...

mmmmmm!! Everything looks delicious!!

ReplyPosted June 19, 2009

Baysbeauty wrote...

I love this lens!

ReplyPosted June 07, 2009

GramaBarb wrote...

Awesome. This lens makes me hungry.

ReplyPosted May 21, 2009

Sojourn wrote...

Looks delicious and your lens looks great, too! You do some of the best food lenses. Yum. :)

ReplyPosted May 20, 2009

debnet wrote...

This sounds so delicious! So delicious in fact that I've featured it on http://www.squidoo.com/saucepans ;)

ReplyPosted May 16, 2009

loraseverson wrote...

yummmmm!

ReplyPosted May 11, 2009

OhMe wrote...

Recipe sounds delicious and this lens is sure good looking. Thanks for the information about the intro module picture. I am going to try it.

ReplyPosted May 09, 2009

yelixref2 wrote...

Its a good lens and informative.

ReplyPosted May 08, 2009

SimeyC wrote...

Such a versatile food product eh! Nice Lens!!!

ReplyPosted May 07, 2009

Lensmaster

millvillagebrat wrote

This is one of my favorites, can almost make a meal out of em.

Reply Posted May 06, 2009

bry wrote...

I LOVE hashbrowns but SUCK at making them....I am going to try one more time though thanks to your lens....Wish me luck, ha! :)

ReplyPosted May 04, 2009

poutine wrote...

This recipe looks very delicious. I should try it for my husband who loves hashbrowns.

ReplyPosted May 04, 2009

ChineseKitesforKids wrote...

Every time I read another food lens my (__[__) gets bigger! Great original recipe! It looks so yummy! 5 stars!!

ReplyPosted April 30, 2009

LindaJM wrote...

Looks like a good recipe~ and the lens is fantastic. 5* and an angel blessing.

ReplyPosted April 30, 2009

likeapenguin wrote...

I love Cracker Barrel's hash brown casserole and was looking for a version to make at home this is perfect! On my favorites list now :) Great lens!

ReplyPosted April 29, 2009

 
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