Hawaiian Drink Recipes

Bahama Mama Ingredients:

1/2 ounce rum
1/2 ounce coconut-flavored rum
1/2 ounce grenadine syrup
1 ounce orange juice
1 ounce pineapple juice
1 cup crushed ice

Bahama Mama Instructions:

Blend regular rum, coconut rum, grenadine, orange juice, pineapple juice and crushed ice until the texture is like a slush.

courtesy of Hawaii for Visitors

Ingredients:

1 oz. light rum
1 oz. Malibu® coconut rum
2 oz. fresh or frozen strawberries
1 small banana
2 oz. unsweetened pineapple juice
2 oz. coconut cream

Preparation:

Blend the 2 rums and the strawberries in a blender to form a smooth paste. Pour this mixture into a tall (Collins or Hurricane) glass. Rinse the blender. Blend the banana, the coconut cream, and the pineapple juice in blender with crushed ice until smooth. Pour this mixture into the glass with the rums very slowly and watch as the strawberry mixture oozes its way to the top along the sides of the glass creating the flowing lava effect. Garnish with a pineapple wedge and paper umbrella.

(When Malibu® coconut rum is unavilable you can use 1 1/2 oz. of light rum and 1/2 oz. of coconut cream.)

recipe courtesy of Go Hawaii

1 oz light rum
1 cherry
2 oz pineapple juice
1 oz Blue Curacao liqueur
1 oz cream of coconut
1 slice pineapple

Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.

recipe courtesy of Drinks Mixer

1 oz. Dark Rum
1 oz Light Rum
1 oz Orange Curacao
2 oz Orange Juice
1/2 oz Lime Juice
Dash Orgeat
Dash Simple syrup (bar syrup)

Preparation:
Combine all of the ingredients in the order listed in a Old Fashioned style glass over shaved ice. Stir with a swizzle stick. Garnish with a slice of pineapple and a cherry.

This delicious blend of fresh Hawaiian pineapple juice, tequilla, orange liqueur and grenadine is popular at many Waikiki bars.

Ingredients:

4 oz. fresh pineapple juice
3 tbs. tequilla
1.5 tbs grenadine
1 tbs orange liqueur
juice of 1 lemon wedge
crushed ice

Preparation:

Mix all of the ingredients except the grenadine. Pour into a glass. Slowly add the grenadine and allow it to settle. Serve with a slice of pineapple.