Flowers and Plants of Hawaii
Lei Making
Instead we will visit a few or the thousands of varieties of flowers and fauna that are used in Hawaii to create our leis, decorate our homes and adorn our bodies.
First we will start with the leis that represent each island.
Pua Aloalo - The Hibiscus
The yellow hibiscus is now the state flower of Hawai'i, but it wasn't always so. Many people are confused over this fact as the native white hibiscus was adopted as the territorial flower 2 May 1923, by the Legislature of the Territory of Hawaii, and approved by W. R. Farrington, the Governor of the Territory of Hawaii.The indigenous white hibiscus mutabilis, known as pua aloalo (hibiscus flower) changed from white to pink to red during the day, so many thought that the red hibiscus was the official territory flower.
In 1959, when Hawai'i became a state, the red hibiscus became the official state flower and it was not until 1988 when the yellow hibiscus flower was then chosen as the official state flower.
It was 6 June 1988, that the Hawaii Legislature adopted the native yellow hibiscus (Hibiscus brackenridgei), also known as the pua aloalo or ma`o-hau-helewas, as the "official flower of the State."
Every island is represented by a different flower.
Hibiscus Can Be Seen Every Where in Vibrant Colors
Some species of hibiscus were imported from Asia and have cross pollinated with the native indigenous hibiscus, to developing into some beautiful species of flowers.
Hawaiian Hibiscus Mouse Pad
Flower Designs by Susan
Island of Hawaii - Ohi`a Lehua
The Island of Hawaii is represented by the Ohi`a lehua, also known as the pua lehua, and is the blossom of the Ohia tree and is usually red, but sometimes yellow.The Ohi'a tree is the first tree to rebirth itself from the lava and is known as Pele's unrequited love. There is a legend of the handsome Ohi'a and the beautiful Lehua that I will tell you later.

The Ohi'a Tree
Island of Maui - Lokelani

This photo of the damask rose and tuberose lei is courtesy of the The Hawaiian Lei Company who make the most gorgeous leis and will ship to the mainland.
Rose (Lokelani) Note Cards
Flower Designs by Susan
Roses
If you love roses you will love this lens created by the talented floral designer Flowers by Design, Susan Savad.-
Roses
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My family and I spend a lot of our free time outdoors visiting various restorations and botanic gardens in our area. I like to take photographs of the flowers that we find there and of flowers I find around my neighborhood and later use them in my de...
Island of O'ahu - Pua `ilima
The 'ilima flowers are very small in comparison to a hibiscus as they are only about an inch in width. The flowers are so delicate that it takes around 500 blossoms to make one lei. When strung, they make beautiful yellow orange leis that are stunning when worn against a black background.
Island of Kaua`i - Mokihana
The mokihana that represents the Island of Kaua'i comes from the native tree (pelea anisata). The only place in the world that this plant is found is on the slopes of Mount Waialelae on the island of Kaua'i. It is from the Rutaceae (citrus) family.It was once one of the old Hawaiians favorite perfumes. The twigs and berries were dried and placed between the folds of their kapa (tapa) cloth.
Island of Moloka`i - Pua Kukui
The pua kukui represents the island of Moloka'i, and is also known as the candlenut tree (aleurites moluccana).The silvery, light green leaves and the small white flowers are either woven or stung into leis and represent the island of Moloka'i, but the nut of the kukui tree are what is really valuable in Hawaiian culture.
The creamy white kernel of the kukui nut is very oily and in the days of old, the oil was used not only for polishing, but also for lighting the torches and later for the lamps and kukui hele po, lanterns. The soft wood was carved out for canoes, the gum from the bark of the tree was used as dye to paint the kapa cloth and for tattooing; the shells of the and the roots of the tree where used to make black dye.To this day, we still use the roasted nut as a very tasty seasoning called inamona and every part of the tree is still used effectively for medicinal purposes. The kukui nuts
Visit the Big Island of Hawaii Part 3 lens to learn more about the kukui nut jewelery and leis.
Island of Lana'i - Kauna`oa
The kauna`oa, that represents the island of Lana'i, also known as the native dodder (cuscuta sandwichiana). It is a rare species that can be very difficult to find.The kauna`oa really isn't a flower. It is an air plant that is a parasitic twining vine. The yellow and orange strands that grow from the vine are used in lei making. The yellowish flowers of the plant grow in tiny clusters long the stems and are only 1/16 of an inch.
Island of Ni'ihau - Kahelelani
The island of Ni'ihau is represented by not a flower lei, but a lei made from tiny white shells found only on the island of Ni'ihau called a Kahelelani. They are also referred to as Ni'ihau shells, pupu (small bit), or incorrectly as laiki(rice) or momi(pearl) shell.The island of Ni'ihau is very arid and doesn't get enough rain water to support the growth of the beautiful flowers that are abundant on the other islands. Because of this the highly valued Ni'ihau shell was chosen to represent the island instead.
The laiki and momi, although still very small, are actually larger shells and can also be found on the island of Kaua'i. In comparison, a double strand choker of kahelelani will require 600-700 shells as opposed to about 250 for a double strand of momi.
The Ni'ihau shell lei making process is tedious from start to finish. On a good day of shell picking, a skilled picker might harvest a film canister of prime quality kahelelani shells in about four hours. All this time is spent on hands and knees or lying in the sand. People are always shocked when they learn that these shells are collected one at a time.
The true Ni'hau shells
The people of Ni'ihau still live in the traditional Hawaiian way are are not governed by any country, only by the owners of the island, the Robinson family. The shells are occasionally brought from the island when supply boats visit the other islands.
Once the Robinsons purchased the island in 1864, they made a commitment to the maintenance of the Hawaiian culture.
In history, only the highest members of Hawaiian society such as the Ali'i and Kahuna could wear Kahelelani shells.
The shells have been written about in the journals and books of early western visitors. In 1873, Isabella Bird wrote in her book Six Months in the Sandwich Islands, "Niihau is famous for the necklaces of shells six yards long as well as for the extreme beauty and variety of the shells which are found there." You don't see these lenghts very often anymore.
Island of Kaho'olawe - Hinahina
The island of Kaho'olawe is represented my the hinahina (Heliotropium anomalum var. argenteum )also called beach heliotrope.Soon after the Spanish Moss was introduced to Hawaii around 1920, the Hawaiians fashioned a lei from it. Because the plant reminded them of kauna'oa in texture, they used the same techniques to make the lei hinahina as was used for the lei kauna'oa.
Plumeria Is Very popular for Lei Making
The plumeria or frangipani is one of the most common flowers in Hawaii, yet come in a wide variety of colors and hues, sizes and shapes. Even the trees that they grow on can vary with their growth patterns.The exotic scent of the plumeria is intoxicating and the flowers will hold up very well as single, double or triple leis.
Plumerias could have arrived in the Hawaiian Islands through the Spanish vaqueros, but no one really knows for sure. That is the best guess since the vaqueros, brought much of their culture to the Big Island of Hawaii, along with teaching the Hawaiians how to better manage the long horned cattle that had been gifted to King Kamehameha I.
Plumerias Have Adapted to the Hawaiian Environment
Plumeria (common name Frangipani; syn. Himatanthus Willd. ex Roem. & Schult.) is a small genus of 7-8 species native to tropical and subtropical Americas. The genus consists of mainly deciduous shrubs and trees. P. rubra (Common Frangipani, Red Frangipani, Champa), native to Mexico, Central America, Colombia, and Venezuela, produces flowers ranging from yellow to pink depending on form or cultivar. From Mexico and Central America, Plumeria has spread to all tropical areas of the world. In Hawaii, it is grown for the production of leis. Hawaii keeps lei making tradition alive - LA Times

White Hawaiian Orchid
Hawaiian Orchids
by Jeanette Foster
The orchid is an elegant flower and there are thousands of varieties of orchids grown in Hawaii, some of which are cultivated and some of which grow wild.Read this article by Jeanette Foster about the Hawaiian Orchids:
Some have soft, fragile petals that delicately curl into scalloped edges. Some have shocking colors, purples so dark they look chocolate, yellows so bright they are practically neon and pinks so vivid that the sunset pales in comparison.
Some have big fleshy petals, others pointy or spiny ones and some resemble creatures from outer space. Some have intoxicating fragrances that will linger in your dreams.
They all are classified as Orchidaceae, the orchid family, one of the biggest families in the entire plant kingdom. Found worldwide (except Antarctica and arid deserts of Eurasia), these exotic plants have fascinated man since Theophrastus, the father of botany (ca. 371 - 287 BC), who first described the flowers, which he called Orchis, in his botanical work, Enquiry into Plants.
There are so many orchids in the world, that scientists, botanists and orchid hunters are still discovering new ones in exotic tropical regions. No one really knows how many orchids there are: some say there are 15,000 different species and others argue no, there are 25,000 different species, some claim 400 different genera, which is disputed by another faction who puts the number closer to 800.
Although people think of orchids as being native to the Hawaii, actually only four species are endemic to the islands and all of them are so inconspicuous that they are considered uninteresting in the world of commercial ornament orchids.
"Everyone thinks of cattleyas as orchids," said "Mr. Orchid" of the Big Island, Miroyasu Akatsuka, of Akatsuka Orchid Gardens, referring to the large petal flower, frequently used in corsages. "Lots of people think cattleyas originally came from Hawaii."
Read the rest of this article about Hawaiian Orchids
So Many Varieties - So Little Time or Space for Them All
Dendrobium Orchids
Dendrobium orchids will last up to four days after delivery, and can be "revived" if excessive heat makes them limp by floating them in water for 10 minutes. Dendrobium orchids for leis are available in white, purple, and lavender.
Hawaiian Orchid Flower Tote Bags
Vanda Orchids for Leis and Export
The Lani lei is strung sideways so the throat shows, while the Maunaloa lei is made of the lips only. Unfortunately, the Lani is a little more fragile in the outer petals than the dendrobium orchid and all Vanda leis wil turn white if exposed to too much heat.
The simple genus Vanda contains many species represented by large handsome plants and with a wide variety of beautiful colors in the flowers. Some of the colors of the vanda include yellow, orange, pink, gold, and white with a variety of colors in the spotted variety too.
When it comes to the vanda orchid and growing, the vanda's are considered sun-worshipers, natives of India, the Philippines, and some Pacific islands. They will not thrive without adequate sun, and they must have corresponding amounts of heat and water. Care must be exercised to keep water from remaining in the growing crown.
Caring For Your Vanda Orchid Plant
Expert Vanda Orchid Care
Vanda Orchids can be easy to care for if you know the steps. This tutorial on Vandaceous Orchids should help you very much with care for this Orchid variety. My homepage: http://www.imagine123.com/orchidtips
curated content from YouTube
RECOMMENDED READING
A Literary Lei
This beautiful book is the last collaboration of the photographer/designer, writer/editor team of Jim and Virginia Wageman. Virginia, who had served as The Honolulu Advertiser's art critic, died in 2003 at the age of 62.
Virginia began this project prior to her becoming ill. She selected Hawaii-based poems and literature to pair with Jim Wageman's photographs of the Hawai'ian flora.
The book is a treasure for anyone who loves Hawaii, flowers, poetry or great writing. It is easy through Virginias eyes to see and understand how so many writers have been inspired through the beauty of Hawaiian flowers and plants.
The pictures are stunning - you can almost feel the texture of the plants and smell the flowers.
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Ginger Flowers in Hawaii

The ginger genus is another popular flowering plant in Hawaii that includes a wide variety of species, over 1300, none of which are indigenous to Hawaii. The yellow, orange and white varieties are the most fragrant that I am aware of.When you are walking through one of Hawaii's tropical rain forest and come across a grove of ginger the fragrance of the flowers creates a heady, intoxicating sensation that permeates ones whole being.
This is a photo of a white ginger lei. The blossoms are very delicate and do not last long. I love the triple ginger leis, but was unable to find a photo for you. A Variety of the Ginger Flower Species Growing Wild in Hawaii
These are a few of the thousands of ginger species that grow in Hawaii. These are some of the most common that you will find growing wild in the rain forest or along the roadways.
Heliconia
Heliconia is a genus of about 100 to 200 species of flowering plants native to the tropical Americas and the Pacific Ocean islands west to Indonesia. Common names for the genus include lobster-claws, wild plantains or false bird-of-paradise. The last term refers to their close similarity to the bird-of-paradise flowers (Strelitzia). Collectively, these plants are also simply referred to as heliconias.
It is the sole genus of the family Heliconiaceae, but was formerly included in the family Musaceae. The APG system of 1998, and its successor, the APG II system of 2003, confirms the Heliconiaceae as distinct and places them in the order Zingiberales, in the commelinid clade of monocots.
The leaves of these plants are 15-300Â cm long, oblong, growing opposite one another on non-woody petioles often longer than the leaf, often forming large clumps with age. Their flowers are produced on long, erect or drooping panicles, and consist of brightly colored waxy bracts, with small true flowers peeping out from the bracts. The growth habit of heliconias is similar to Canna, Strelitzia, and bananas, to which they are related.
Pikake

The pikake buds will open when they are not kept refrigerated, releasing their heady, addictive fragrance. The blossoms are very fragile and the flowers and leis will only last for one day.
There are about a dozen Jasminum species grown in Hawaii as ornamentals. The name is adapted from the word "peacock," because Princess Kaiulani loved both the flower and the bird.
Many of the Hawaiian Plants Were Used for Medicine
Beatrice Krauss was a beloved ethnobotanist (the study of what ancient practical people do with plants all over the world) in Hawaii who spent years of her life studying and recording Hawaiian plants and their uses; she was the first woman to earn a degree in agriculture from the University of Hawai`i.As someone who has practiced natural healing in Hawaii by the use of Hawaiian plants and lomilomi massage, I found her book to be very nicely done. It is beautifully illustrated with black and white drawings by Martha Noyes (an award-winning writer, healer and artist).
Each of the 30 plants covered in the book has its own chapter with information for each one. They include native Hawaiian plants, Polynesian introductions and plants that were introduced to the Islands by other cultures and have found their way into the medicinal calabashes of the Hawaiians. She also includes non-medicinal uses; ancient uses and contemporary uses.
Beatrice Krauss does cautions that her book is not meant to be a medicinal manual for medical practice, but more as a reference; however I did find many of her uses to be the same that I have used myself, or have been used by my family for years.
This lovely book, is a must have for all of us who are interested in Hawaiian plants, herbal medicine and Hawaiian ethnobotany. Krauss, who dies in 1998 at age of 94, worked on this book in the last years of her life.
Plants in Hawaiian Medicine
All proceeds from this book go to the University of Hawaii Foundation.
Aloe Vera
Aloe (In Hawaii we pronounce it ah-low-ay instead of al-low is a medicinal plant that we can't live without. There have been few occasions when I am traveling in the mainland that I don't have an aloe plant with me. Its gel straight from the plant is the best for healing burns, sunburn, dry skin, or just about any type of skin condition.The flowers on the aloe plant grow on a stalk and range from a pale yellow to a deep orange depending on the species. They resemble the flowers on a hosta plant.
When used on burns, or sunburn it cools and soothes the skin, while preventing blistering.
I have seen great improvement when used three or four times daily on conditions such as psoriases. The rough scales disappear after about six weeks leaving patches of pink healthy skin.
It has to come directly from the plant to work on external skin conditions. I have tried many different brands of aloe gels from the drug stores, but they tend to be lacking in some ingredient that they raw plant has because they just don't work. You cannot ingest these gels either as they have chemicals in them that would harm you or make you sick if you tried. They all have a warning not to take internally.I have also had great success using a mixture of golden seal and aloe gel on wounds. Once the wound has scabbed, I discontinue the golden seal and just use the aloe gel. The wounds heal without leaving a scar.
Taken internally the plant does wonders for upset stomachs and acid reflux .
It also improves blood glucose levels in diabetic patients and has also been linked with lowering blood lipids and researchers have found that it is useful in controlling hyperlipidaemia (abnormal levels of lipids and/or lipoproteins in the blood) which can have an effect on the heart if not controlled and it is now being used to aide in Crohn's disease, which is a major break through.
There are products that are being manufactured from aloe, just for the purpose of taking internally. These products are used to aide with these conditions and are a much better solution than the pharmaceutical chemicals with all of their nasty side effects.Food manufactuers have begun to use it as a natural preservative. They have produced an aloe gel that prolongs the viability of foodstuffs such as fresh fruit and legumes. It is thought the gel forms a protective layer against the oxygen and moisture, and additionally inhibits microbial growth via antagonistic (antibiotic and anti-fungal) compounds.
Aloe has always been my families "miracle" plant.
A Variety of aloe blossoms
Many people mistakenly relate aloe to cactus. It is not a cacti nor is it related to the cactus genus. It is a succulent cousin to the lily family.
Organic Aloe Body Lotion
Lily of the Desert Aloe 80 Organics Hand & Body Lotion, Aloe & Lavender , 16 Fluid Ounces (473 ml) (Pack of 3)
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When you can't get the real thing this is the next best for your skin. The lotion is thick, yet not greasy!! Your skin will thank you!!
Hawai'i's Proteus
Proteus originate from both Africa and Australia. Its ancestors grew in Gondwanaland, 300 million years ago, while the land masses of what we know today where joined as one.The Protea was named after the Greek god, Proteus who could change his appearance at will. It was originally name the "Sugarbush" by the English and wasn't rename Proteus until 1735 by Carolus Linnaeus who was a Swedish botanist.
This is another tropical flower that has an amazing diversity of shapes, sizes, hues and also textures. Their are over 1,500 varieties that will entice you to literally reach out to feel their colors.
Some Proteus resemble feathers of exotic birds while others have the look of some futuristic plant from another planet.
All Protea varieties have a long lasting quality to them and require little care other than changing the water every few days. They can also be dried to make interesting and artist arrangements.They are now grown on the slopes of Mauna Kea on the Big Island of Hawai'i and on the slopes of Haleakala and up country Kula on the Island of Mau'i. Hawaii's scientists have researched Protea and hybridized many so that Hawaii's growers can provide you with not only the best quality, but some of the most beautiful and unusual varieties.
Bougainvillea
Bougainvillea is another imported species that we thank the Spanish for. They were first introduced to Hawai'i by Father Alexis John Augustine Bachelot, a catholic priest, when he brought the plant with him in the early 1800's.
The thorny vine grows with a variety of brilliant colors as you will see below and thrive with very little care. I love seeing their rich and vibrant hues of purples, pinks, magentas, oranges, fuchsia, reds, greens, yellow and white growing over stone walls or along the edges of peoples homes while driving around the Big Island of Hawaii.
The odd thing about the Bougainvillea is that it has modified leaves, or bracts, that are actually the colorful parts that look like blossoms. The flowers are actually tiny white flowers that grow hidden within the bracts.
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Bougainvillea ()Sunset Western Garden Book, 1995:606?607 is a genus of flowering plants native to South America from Brazil west to Peru and south to southern Argentina (Chubut Province). Different authors accept between four and 18 species in the genus. The plant was discovered in Brazil in 1768, by Philibert Commerçon, French Botanist accompanying French Navy admiral and explorer Louis Antoine de Bougainville during his voyage of circumnavigation.
They are thorny, woody vines growing anywhere from 1-12 meters tall, scrambling over other plants with their hooked thorns. The thorns are tipped with a black, waxy substance. They are evergreen where rainfall occurs all year, or deciduous if there is a dry season. The leaves are alternate, simple ovate-acuminate, 4-13Â cm long and 2-6Â cm broad. The actual flower of the plant is small and generally white, but each cluster of three flowers is surrounded by three or six bracts with the bright colors associated with the plant, including pink, magenta, purple, red, orange, white, or yellow. Bougainvillea glabra is sometimes referred to as "paper flower" because the bracts are thin and papery. The fruit is a narrow five-lobed achene.
Bougainvillea are relatively pest-free plants, but may suffer from worms and aphids. The larvae of some Lepidoptera species also use them as food plants, for example the Giant Leopard Moth.
Hawaiian Crown Flower - Pua Kalaunu
The crown flower is a native to Malaysia and Indonesia, but is treasured in Hawaii and makes beautiful leis that will last for a several days with care. No one really knows for sure how they got to the islands, but the consensus is that they came with the early Hawaiians from Tahiti.The colors of the flowers range from a pure snowy white to a creamy white to various shades of pale blues and lavenders. When the flowers are strung into leis (see below)they resemble miniature crowns. As pretty and regal as the crown flower may be in appearance, they carry no fragrance so are often strung along with more fragrant blossoms or intertwined with fragrant leis such as maile.

Crown Flower Leis
Recommended Reading
Plants and Flowers of Hawaii
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Tropical Trees of Hawaii
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Flowers and Plants of Hawaii: Pocket Guide Series
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Red Hawaiian Anthurium
Anthuriums in Hawai'i
According to Marie Neal (1948), the Anthurium andreanum was introduced into the Hawaiian Islands in 1889 by Samuel Mills Damon [the minister of finance for the Republic of Hawaii. These plants were imported from London and the species that he brought had shell pink spathes.
When they are arranged with other flowers of the islands they are very attractive and add texture form and a variety of colors than are an enhancement to the arrangement.
The largest growers of Anthuriums in Hawai'i are on the Big Island of Hawai'i. If you travel there, make sure you go to the Hilo Farmer's Market and pick up a bunch.
Anthurium
Anthurium ()Sunset Western Garden Book, 1995:606?607 (Schott, 1829), is a large genus of about 600- 800 (possibly 1,000) species, belonging to the arum family (Araceae). Anthurium can also be called "Flamingo Flower" or "Boy Flower", both referring to the structure of the spathe and spadix.
TROPICOS lists 1901 types, although some of these are duplicates. It is one of the largest and probably the most complex genus of this family; certainly it is one of the most variable. Many species are undoubtedly not yet described and new ones are being found every year. The species has neotropical distribution; mostly in wet tropical mountain forest of Central America and South America, but some in semi-arid environments. Most species occur in Panama, Colombia, Brazil, the Guiana Shield and Ecuador. According to the work of noted aroid botanist Dr. Tom Croat of the Missouri Botanical Garden, this genus is not found in Asia.Abstract Some species have been introduced into Asian rain forests, but are not endemic.
Pua Tuberose
The tuberose (Polianthes tuberosa) is a perennial plant of the agave family Agavaceae, extracts of which are used as a top note in perfumery. The common name derives from the Latin tuberosa, meaning swollen or tuberous in reference to its root system. It consists of about 12 species.
The tuberose is a night-blooming plant thought to be native to Mexico along with every other species of Polianthes. The Aztecs called it Omixochitl [oh me' zu che' tl] or bone flower.
Tuberose in Hawaii
Commonly you will see tuberose strung in a lei combined with orchids, as can be seen below, however it is a flower that is favored for weddings along with the maile, pikake, and crown flower. Beautiful haku leipo'os are often created for the bride with a combination of tuberose, pikake and baby pink rose buds to be worn on her head. Both the bride and groom are adorned with multiple stands of leis.
The healing properties of tuberose are well known in the islands. The essential oils of the flower are expensive and many times hard to find in the mainland so many island visitors look for it when they come to Hawaii.
Singing Pua Tuberose Using a Baritone Ukulele
Pua Tuberose - a Hawaiian song
curated content from YouTube
Hawaiian Flower Gifts at Cafe Press

Pua Liliko'i
Passion Fruit - Liliko'i
The liliko'i vine has two distinct species in Hawaii, the more common yellow fruit and the less common purple variety. The flowers of both varieties develop into the oblong fruit called liliko'i or passion fruit.
In Hawaiian you can pick the fruit growing wild and eat it right off of the vine. You can also pick bags of it, take it home, strain the juice from the big black seeds that are inside the fruit, to get some of the most exotic, refreshing nectar you have ever tasted. Ice cold, fresh liliko'i juice, is just another luxury that is available in Hawaii. you can watch the simple process below to make a small amount of juice.
I have made the most delectable desserts from liliko'i juice, such as cheesecake, shortbread cookies and chiffon pies. They are pure heaven to the taste buds. Liliko'i margaritas? You haven't lived until you have experienced on e of these!
The purple passion fruit is a native of southern Brazil through Paraguay to northern Argentina. The yellow form is of unknown origin, or perhaps native to the Amazon region of Brazil, or is a hybrid, no one knows for sure.
The seeds of the yellow were introduced to Hawaii from Australia by E.N. Reasoner in 1923, which has raised the theory that the yellow version may have originated there and is a chance mutant that occurred in Australia. However, E.P. Killip, in 1938, described the liliko'i in its natural range as having both purple and/or yellow fruits.
The seeds of the purple passion fruit, brought from Australia, were first planted in 1880 and the vine adapted well to home gardens, growing profusely. It didn't take long before it became acclimated in the lower forests. By 1930 the liliko'i could be found wild on all of the Hawaiian islands.
Visit Tradewind Fruit to earn more.
Lililiko'i
The process of making liliko'i juice from the fruit growing on the vine to nectar of the Gods.
Silversword of Haleakala on the Island of Maui
This photo to the left is showing a Silversword in bloom. The thing that I have always found to be the most unusual fact about this plant is that it is related to the sunflower. It doesn't bloom very often, so it is difficult to see the resemblance in the two species until the Silversword finally does bloom.
In old Hawaii there weren't very many mammals, but with the introduction of foraging mammals such as the wild boar and goats, and later cattle, the plants have been eaten and trampled to the point of extinction.
Humans, of course, did their fair share of damage in the early 1920's, by uprooting the plants for dried flower arrangements or to use as kindling for fires, as it is very cold at the summit of the volcano at night.
Seeds where reintroduced to Mauna Kea, on the Big Island, in 1999, which gives some hope for the continuance of the species.
Naupaka Kuahiwi
The blossoms are small, and delicate, half-blossoms. That's right, the blossoms look like they are only half of a blossom. The reality is that the flower is a complete flower that grows all of it's petals on one side. Their colors range in shades of white, yellow and also lavender.
There are six distinct species of Naupaka (scaevola sericea) that are all endemic to Hawaii, while the Naupaka Kuahiwi or Beach Naupaka is indigenous to Hawai'i. The Beach or Coastal Naupaka arrived to the islands by the seeds floating in on the tide, or from bird droppings, from countries in the lower South Pacific and the Indian Ocean. Through evolution the six endemic species evolved.
The Legend of the Naupaka
There are several versions - Here is one.
As the story goes, a princess from a mountain village fell in love with a maka'ainana, (commoner) from a beach village. Because of the kapu'ai system, it would be death if anyone where to know of their love.
Before the princess returned to the mountains, with the pain of a broken heart, she took the Naupaka blossom from the beach and tore it in half. One half was given to her love and one half went with her back to the mountains, with the promise they would never forget one another. From that day on, the Naupaka grew in both the beach areas and the mountain regions, but never again produced a whole flower.
Photos of Mauka and Makai Naupaka
Bring the Flowers of Hawaii Home with You
Pua Honohono
Honohono use to grow wild in Hawaii, but due to the encroachment of pasture land into the forest, overgrazing, and the over taking of invasive, imported weeds it has become a very endangered species.
Currently, conserve measures are being taken for the remaining populations of honohono. Fencing of its habitat has been proposed to protect plants from grazing animals.
Botanist are conducting studies to map the genetic diversity of the remaining populations to better understand how conservation measures should be under taken. Propagation of the species is being studied at several botanical gardens, nurseries, the University of Hawaii, and the United States Botanic Garden. Honono is seen most often on the Big Island of Hawaii in Puhakuloa at the slopes of Mauna Kea and on the island of Moloka'i.

Aqua Jade Vine
Jade Vine
The vine resembles a climbing pea vine with blossoms that hang in grape-like clusters, reaching lengths of four to five feet. The vine itself will grow, similar to wisteria, covering trellises, but at a much more rapid pace.
When the plant is cultivated in bright sunlight, it looses some of it's neon qualities, but is still a beautiful muted turquoise color, with various shades of pale green to light lavender, to deep purple, at the base of the flower.
Another species of the vine growing in Hawaii, called the Guinea Creeper, is a flaming coral red, and was introduced to the islands at a later time than the turquoise variety.
In ancient Hawaii, the flowers were used exclusively for leis for the ali'i (royalty), and the Kahuna (priest). The vine was considered sacred to the hula goddess Laka and to her sister Kapo. With the kapu'ai system at the time, only those in the gods favor (ali'i and Kahuna) were of a high enough caliber to warrant wearing a sacred item.
The jade vine, or strongylodon macrobotrys, is native to the Luzon forest in the Philippine Islands, and was first introduced to Hawaii in 1950 Robert and John Allerton. They brought two plants with them, one of which was given to Fosters Botanical Gardens in Honolulu, which flourishes to this day.
The blooming season is usually from January to March, but has been known to last much longer, mainly dependent on the weather conditions.

True Hawaiian Gardenia - Nanu or Na'u
The Hawaiian Gardenia
Only six populations are still known to be on the islands of Moloka`i, O`ahu, and Lana`i totaling about 15 to 19 individual trees; it was once found also on Maui and Hawai`i but is believed to be gone as they haven't been spotted in the wild since the 1955.
Cultivated specimens of Gardenia brighamii flower more or less continuously. Wild populations on various island have different flowering and fruiting seasons. On O'ahu and Hawai'i, Gardenia brighamii blooms in the fall and winter, from October through December. The Maui, Moloka'i, and Lana'i populations bloom mostly in the spring, from March through May, with some additional flowering in December and July. John Obata has speculated that flowering may be triggered by rainfall. Gardenia brighamii is self-compatible and viable seed is produced by self-pollination.
An odd fact about the gardenia bloom,is that even though the bloom is white, the faded blooms turn yellow, and are used as a yellow dye. The dye is still used to dye fabric and food (including the Korean mung bean jelly called hwangpomuk). The petals can also stain clothing yellow when worn as a lei and is difficult to remove.
Endemic Hawaiian Plants
African Tulip Tree
Spathodea campanulata
The tree is gigantic and grows to heights of 75 feet. The flower's calyx is a leathery sack filled with watery sap (which attracts many ants, even though the flower's aroma is quite foul) from which blooms a bright scarlet-orange flower that grows in large terminal clusters.
These flower pods were a great source of entertainment for us as children. We would bite off the ends and use them like squirt guns to spray unsuspecting victims that dared to cross our paths. It was with great glee that we would squirt other children and eventually each other until we were saturated with the smelly liquid.
The African tulip is also known as the Flame Tree, Fountain Tree, Indian Cedar, Nile Tree,and Santo Domingo Mahogany. There are two varieties that grow in Hawaii. The orange blossomed as pictured in the photo above and the more rare "Kona Gold" variety that is pictured below.
This tree has no natural enemies in the Pacific. There is nothing to stop is propagation which it does quite easily by seed, from root suckers, broken root pieces, and fallen branches. If the African Tulip tree replaces native tree species, the effect on the biodiversity of Hawaii's forests would be disastrous because so many of the native species support numerous tree-dependent flora, such as vines and epiphytes.
As beautiful as this tree is, it has become to the likes of an unwelcomed weed in Hawaii
Ulu - Hawaiian Breadfruit
The cream colored, starchy fruit has a sweet flavor, and can be used in stews much like the potato, but the texture is altogether different. Sometimes the flaver resembles the taste of baked bread; hence the name, breadfruit. It is also eaten fried, and many like to fry it in butter and eat it with maple syrup for breakfast as you would pancakes. Breadfruit can be roasted in the oven; roasted over an open fire; cooked in the imu, kalua style; boiled and served with butter; mashed and served with butter; baked; or added to cakes, bread or pies. I have even had it added to pudding.
The wood of the breadfruit tree is very similar to mahagony and is used in the construction of furniture, houses and canoes. The plant is used as well to make glue and medicine, and the bark is even pounded into kapa cloth for fabric. Breadfruit flowers can be burned to repel mosquitoes, while the leaves make excellent food platters. Reaching heights of 75 feet, breadfruit trees provide shade and shelter for other crops and animals.
Breadfruit is monocious with male and female flowers developing on the same tree at the end of branches. The male inflorescence typically appears first. It is club shaped, ranging from 12 to 18 inches long. The inflorescence consists of thousands of tiny, creamy yellow individual flowers attached to a spongy core. The inflorescence fades to dark brown with age. Pollen is shed 10 to 15 days after the emergence of the male inflorescence for a period of about four days. Honeybees are attracted to the abundant pollen produced by some varieties. Each female inflorescence consists of 1500-2000 reduced flowers attached to a spongy core. The flowers fuse together and develop into the fleshy, edible portion of the fruit.
The leaves of the tree are so beautiful that many Hawaiian quilt patterns have been fashioned after the leaves of the tree.
The breadfruit is believed to be native to the area extending from New Guinea through the Indo-Malayan Archipelago to Western Micronesia and onward into Polynesia.
On Captain Bligh's first voyage to Tahiti, in 1787, he was commission by the British government to get a cargo of ulu to take to the Carribean Islands to feed the African plantation slaves. He attempted to take a cargo of 1,015 potted breadfruit plants to the British West Indies. Unfortunately, ulu plants need a lot of water and there wasn't enough water on board to feed the plants and the crew.
In Captain Bligh's efforts to keep the plants alive, rather that his crew, his return on his disastrous return voyage is well known as the Mutiny on the Bounty.
The Captain set out again in 1791 and delivered 5 different variety of breadfruit, totaling 2,126 plants, to Jamaica in February 1793.
A bit of trivia: The breadfruit is also known as a jackfruit.
Cooking with Breadfruit
Even though is is not in Hawaii, you will get the idea of one way to cook with breadfruit
Examples of Hawaiian Quilts
Many Hawaiian quilts are patterned after the ulu tree and fruit.
Fetching new data from eBay now... please stand by
Shower Tree Blossoms ~ Courtesy of Forest & Kim Starr
Shower Tree - Cassia x nealiae
My Father then built us a tree house in it with hopes of preventing another fall, as he couldn't keep me out of the tree. He also added a rope and tire swing that all of the kids in the neighborhood enjoyed.
The shower tree is originally from the Mascarene Islands (or Mascarenhas Archipelago) which is a group of islands in the Indian Ocean east of Madagascar.
Some of the trees come with golden-yellow blossoms like the one in the photo above, and also in pale to dark pink, orange and rainbow colored. The beautiful photo above is courtesy of Forest and Kim Starr who take some wonderful photos of the plants and birds of Hawaii.
The Golden shower tree is related to the Jerusalem Thorn Tree and is of the Cassia fistula genus. The Rainbow shower tree, commonly known as Wilhemina Tenney, was named after the woman who was one of the first to grow the then-untested hybrid around 1920 in Hawaii. It is a hybrid between Cassia javanica (pink to orange blossoms) and Cassia fistula. The apricot, sherbet and pink fistula blossoms hang in groups 12 to 14 inches in length and are very delicate.
The "Lunalilo Yellow" shower tree has bright yellow ornage bus that pale to a bright yellow once the blossoms have opened. The "Queens Hospital White" shower tree has pale yellow buds that turn to white when in bloom.
The Rainbow shower tree became the official tree of Honolulu in 1965.
Shower Trees in Honolulu
Honolulu's Glorious Shower Trees
curated content from YouTube

Hawaii Taro Patch
Taro - The Main Stay of Hawaiian Food
Taro is a tuber root that is the main food staple of Hawaii and the core of the Hawaiian culture.Taro will be pounded or mashed into poi, it will be steamed and eaten like a potato, it is made into sweet pasties, it is sliced thin and fried into taro chips, and the leaves are used in a variety of dishes as a green similar to spinach or Swiss chard.
Taro is considered sacred in Hawaii and is such an important part of Hawaiian culture that there are many beliefs and local customs that are based on taro.
For example, you cannot fight when the bowl of poi is open. In Hawaii it is disrespectful to fight, or raise your voice in anger in front of an elder. How is this connected to an open poi bowl? Because hakalo (taro) is the elder brother of humans, thus one must have respect for ones elders.
The ancient Hawaiians identified so strongly with taro being the strength of their survival and health that the Hawaiian word for family, ohana, is derived from the word oha, which is the shoot or sucker which grows from the kalo or the older root of the taro corm. As the young shoots grow from the corm, people grow from the family. The stem of the taro plant is the ha, (breath), and the cluster of shoots that surround the mother plant are called keiki (children), which are all part of the ohana, or family.
The consumption of taro has grown immensely in Hawaii. With the increase in population, and with the decline in arable land because of development, the taro farmers are having a hard time keeping up with the demand. It is not uncommon these days to see people lined up to get there poi, and if you don't arrive soon enough it will be sold out.
There is also a huge controversy going on over genetic altering and patenting on taro. There is a kapu, (ban) placed on all genetic modifications and patenting of our genealogical brother the taro. We believe that there should be limits to academic research when it conflicts with indigenous culture. We believe that no one can own our traditional knowledge, intellectual property rights or our biodiversity."
Visit this link to learn more about the Taro Wars and to offer your support.
Islands at Risk - Genetic Engineering in Hawai'i
Islands at Risk (Preview) - Genetic Engineering in Hawai'i
curated content from YouTube
Islands at Risk (Part 2) - Genetic Engineering in Hawai'i
Islands at Risk (Part 2) - Genetic Engineering in Hawai'i
curated content from YouTube
Islands at Risk (Part 3) - Genetic Engineering in Hawai'i
Islands at Risk (Part 3) - Genetic Engineering in Hawai'i
curated content from YouTube
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Canna Lily in Hawaii

Photo by ePut
The Canna lily is not a true lily. It is a genus of 19 different species of flora. The Cannas are related to the Zingiberales species that include the banana, ginger, marantas, heliconias, and strelitzias.
Here is an odd thing about canna lilies. They are a tropical plant and yet they are considered to be a perennial. They flourish in Hawaii and can be seen growing wild on all of the islands, yet they are only suppose to grow well in zones 7 - 10. Hawaii is zoned 11 - 12. I have also spotted them all over Upstate New York, which is a zone 5. What this tells me is that they are a very hardy plant that can due well just about anywhere.
The canna lily comes in a variety of colors including creme, yellow, red, apricot, orange and many other hues and shades that are a combination of these basic colors. They can also be seen as cream colored flowers with orange freckles. The genus originally came to Hawaii from Bolivia in South America. Canna lilies are are often called "Indian Shot", as their seeds are small, round, and hard like the lead shot that was used for shotguns in the late 1800 and early 1900.

In Hawaii, the seeds are used to fill the feathered gourds called uli uli. These gourds are used as musical instruments that accompany many of the Hawaiian hulas. When you shake the uli uli to the beat of the music, the seeds make a rattling sound.
The root, or rhizome, of the calla lily is edible and is used as a thickener in food just like cornstarch and arrowroot. It Hawaii it is also used for cattle and pigs feed, where it is harvested 4-8 months after planting just for that purpose, although you will see it as an ornamental flower on every island in many gardens.
In Thailand, Vietnam, China and the Philippine Islands, the starch is used to make cellophane noodles.
Just about every part of the plant is edible. The seeds, leaves and roots are used in Hawaiian medicine; the young shoots can be stir-fried and eaten as a green. green; Latino counties fry the immature seeds and eat them in tacos; and in South American countries the roots are cooked as a starch staple and eaten much the same way we eat poi in Hawaii.
Hawaii Canna Lily Flower T-shirts
Flower Designs by Susan
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- BethMcElliott BethMcElliott Mar 9, 2009 @ 7:02 pm
- Beautiful lens for a beautiful subject. You did it justice, to say the least.
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- poddys poddys Sep 2, 2008 @ 8:55 pm
- Really beautiful pictures and a great lens. 5***** well deserved.
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- Jewelsofawe Jewelsofawe Aug 18, 2008 @ 12:43 pm
- I love this lens! My favorite flower is the pikake. I love leis and haku leies. They are so beautiful to wear.
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- makingamark makingamark Aug 17, 2008 @ 7:12 pm
- Beautiful! What a lot of lovely flowers - it makes me want to visit Hawaii.
I'm giving this lens 5*
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- GypsyOwl GypsyOwl Jun 30, 2008 @ 5:26 pm
- So Beautiful! I Love this lens :D 5*FAV and lensrolled to my art lenses. Very inspiring and so beautiful!
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- kathysart kathysart Jun 27, 2008 @ 8:28 pm
- Sooo luscious! All these flowers.. I would love to sleep on their petals... minus any bugs of course.. tee hee.
I LOVE your lens! I guess I have told you before. (?) FIVE HAWAIIAN STARS BRINGING LIGHT TO ALL YOUR FLOWERS HERE... just in case.
btw.. you meant to have this in the "Animal' category?
Aloha and thank you for your visit!
Kathy
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- CherylK CherylK Jun 23, 2008 @ 8:54 pm
- This lens is absolutely wonderful. I lived on the north shore of Oahu many years ago and you've brought back many lovely memories.
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- enslavedbyfaeries enslavedbyfaeries Jun 20, 2008 @ 11:27 am
- This lens is stunning! It's totally filled with the most beautiful photos that I can smell with the imagery alone. 5*!!!
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- GramaBarb GramaBarb Jun 19, 2008 @ 11:33 pm
- I miss Hawaii!! I love your lens so much! On one of my trips I had the pleasure of making a plumeria lei - the memory is still sweet. I'm lensrolling this lens to my Hawaii lens.
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- chefkeem chefkeem Jun 19, 2008 @ 5:44 pm
- God, what a beautiful lens! I love hibiscus and ginger. You have wonderful pictures here. 5*s
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