Healthy Chinese Cooking

I'm Nicholas Zhou. I love Chinese food since I was born.

I began to learn cooking Chinese food from my mom when I was 9. I was able to know the difference between ginger and garlic and how to use a pancake turner.

When I was 12, I began to help my aunt in the kitchen (this was how I paid for my school clothes and supplies). My aunt was a very famous chef in town. Actually she was like the local chief chef and was invited to cook for all the major events, feasts and wedding parties held in town. She taught me everything about cooking - selecting ingredients, balancing nutrition, 6 key techniques in Chinese cooking, 8 Chinese cooking styles and even table etiquette.

I still remember one day when I was 15.

"Hui (my nick name), I don't have anything to teach you any more." My aunt said after a graduation feast. I guess that's when I graduated from Chinese cooking school.

In the past 10 years, I never stopped learning cooking. I always bring my favorite Joyce Chen wok with me whenever I move to.

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