Healthy Pancake Recipe

Healthy Pancake Recipe Ingredients List

1 cup whole wheat flour
1 cup buckwheat flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons brown sugar
2 cups soy milk
2 eggs, beaten
1/4 cup oil

Directions for Healthy Pancake Recipe

Mix together dry ingredients in a large bowl. In a separate bowl beat the eggs and add oil and soy milk. Then add the egg mixture to the flour mixture and stir just enough to get rid of most of the lumps.

Pour a large spoonful per pancake onto a greased griddle or skillet.

Cook until pancakes get bubbles on top and edges are slightly browned, approximately 2 to 3 minutes. Then flip and cook another 2 to 3 minutes until golden brown.

Serve Healthy Pancakes with creamed honey and a bowl of fresh fruit.