Reinvent Your Childhood Favorites
Who doesn't love mac and cheese, pizza, chicken fingers, or french fries? They're a comfort, a reminder of our childhood, and just plain delicious. The problem, of course is that guilty feeling afterwards--all those calories, and for what?
Well, with these recipies, you can eliminate the guilt and keep the comfort!
Below are recipies and ingredients for a low-fat version each of the above-mentioned foods. Bon appetit!
Macaroni and Cheese: An Overview
A comfort food, soul food, and just plain delicious food, mac and cheese has been vilified by low-carb and low-fat dieticians alike. Now, however, we can have our mac and eat it, too, guilt-free.Yield:
6 servings - ¼ cup or 2 oz each
Nutritional Information:
Calories...260
Fat........1 g
Protein....20 g
Macaroni and Cheese: Ingredients
- Elbow Macaroni, 8 ounces, Dry
- Fat-Free Cheddar Cheese, Shredded, 4 ounces
- Fat-Free Milk, 1 cup
- Fat-Free Cottage Cheese, Small Curd, 1 & 1/2 cups
- Reduced-Fat Parmesan Cheese, Grated, 3 teaspoons
- 3 tablespoons, Panko Bread-Crumb Flakes
- 2 teaspoons, Dried Mustard
- 1 tablespoon, All-Purpose Flour
Macaroni and Cheese: Method
- Preheat oven to 375 degrees.
- Spray a 2 quart baking dish with cooking spray.
- Cook macaroni according to package, in large pot. Drain.
- Whisk together flour and 2 tablespoons of the milk, in small bowl.
- In large saucepan, heat remaining milk until steaming.
- Whisk hot milk into flour/milk mixture bowl.
- Pour mix into saucepan, stir over medium heat till boiling and thickening. Remove.
- Stir in cheddar, mustard, salt and pepper to taste.
- Puree cottage cheese in blender until smooth.
- Stir cottage cheese puree into cheese sauce mixture.
- Stir everything into the macaroni.
- Spoon sauced macaroni into the baking dish (from step one).
- Mix breadcrums and parmesan cheese. Sprinkle mixture over macaroni.
- Bake 40-45 minutes till golden brown.
Buy Ingredients for: Mac and Cheese (1)
Dreamfields Pasta, Healthy Carb Living, Elbow Macaroni, 16-Ounce Box (Pack of 6)
Amazon Price: (as of 10/11/2008)
The Gluten-Free Pantry Beth's Gluten-Free All-Purpose Flour, 16-Ounce Boxes (Pack of 6)
Amazon Price: $20.22 (as of 10/11/2008)
Sushi Chef Panko Japanese Bread Flakes, 8-Ounce Boxes (Pack of 6)
Amazon Price: $16.89 (as of 10/11/2008)
Find Ingredients for: Mac and Cheese (2)
- Fat Free Cottage Cheese, Small Curd
- KraftFoods.com page
- Fat Free Cheddar Cheese, Shredded
- KraftFoods.com page
- Reduced Fat Parmesan Cheese, Grated
- KraftFoods.com page
- Fat Free Milk
- Grocery Website link
Pizza: An Overview
Nothing's better than a hot gooey slice of pizza in front of the TV, except maybe a low-fat version of the same!Yield:
8 servings - 1 slice per person
Nutritional Information:
Calories.....238
Fat...........3 g
Protein......15 g
Pizza: Ingredients
- Pizza Dough, To Fit Pan
- 1 Large Red Tomato, Chopped
- Fat-Free Ricotta Cheese, 1/2 cup
- Fat-Free Shredded Mozzarella Cheese, 1/2 cup
- Fresh Basil, chopped, 2 tablespoons
- 1 Red Onion
- Reduced-Fat Parmesan Cheese, 1/4 cup
- 3 Red or Yellow Bell Peppers
Pizza: Method
- Preheat oven to 425 degrees.
- Cut peppers in half and remove seeds and membranes (white veins on the inside of the pepper).
- Line baking sheet with foil, spray.
- Place peppers, cut side down, and onions, on sheet.
- Spray onions with cooking spray.
- Bake onion/pepper sheet 10 minutes.
- Remove onions and put aside.
- Bake peppers 10 more minutes until bubbly and brown.
- Wrap peppers in foil till cool enough to handle.
- Rub skin off and cut peppers into 1 inch strips.
- Spray another cooking sheet.
- Spread dough on sheet, to fit.
- Pat down dough, raising edges slightly for crust. Do not let rise.
- Place dough in oven for 10 minutes/lightly browned. Let cool.
- Mix ricotta with salt and pepper.
- Spread seasoned ricotta on dough with spatula--make sure to cover entire surface.
- Evenly spread out veggies.
- Top with mozzarella and basil.
- Spread parmesan over the top thinly.
Buy Ingredients for: Pizza (1)
Pizza Dough(Case of 12) 3.4 OZ
Amazon Price: (as of 10/11/2008)
Melissa's Assorted Pearl Onions, 3 Packages (10 oz)
Amazon Price: $11.80 (as of 10/11/2008)
Thai Sweet Basil Fresh 14 Oz
Amazon Price: (as of 10/11/2008)
Find Ingredients for: Pizza (2)
- Fat Free Shredded Mozzarella
- Kraftfoods.com Page
- Fat Free Ricotta Cheese
- Kraftfoods.com Page
- Red Tomato
- Grocery Website link
- Red Bell Pepper
- Grocery Website link
Chicken Fingers: An Overview
No diet denies you chicken, but, since the best way to eat chicken is with a golden-brown breading, we're lucky to have Panko and egg whites!Yield:
4 servings - 4 oz each (approx. 6 strips per person)
Nutritional Information:
Calories.....176
Fat..........1.5g
Protein......34.5 g
Chicken Fingers: Ingredients
- Panko Bread Crumb Flakes, 1 & 1/2 cups
- Egg Whites, 1/2 Cup
- 4 Boneless Skinless Chicken Breasts, 4 ounces each
- Lawry's Seasoning Salt, 2 tablespoons
- Black Pepper, 1 tablespoon
Chicken Fingers: Method
- Preheat oven to 450 degrees.
- Cut breasts into strips (6 strips each, approx).
- Put egg whites in a bowl. Beat lightly.
- Put Panko breadcrumbs in separate bowl. Add seasoning salt and black pepper.
- Dip strip in egg whites and coat thoroughly.
- Dip coated strip in panko mixture.
- Repeat 5 and 6 for each strip.
- If panko mixture becomes too sticky, create entirely new batch of seasoned panko. Continue dipping subsequently.
- Spray cookie sheet.
- Place coated, breaded strips on cookie sheets.
- Cook 8-10 minutes until golden brown.
- Serve immediately.
Buy Ingredients for: Chicken Fingers (1)
Sushi Chef Panko Japanese Bread Flakes, 8-Ounce Boxes (Pack of 6)
Amazon Price: $16.89 (as of 10/11/2008)
Lawry's Seasoned Salt, 16 oz * Economy Size
Amazon Price: $5.49 (as of 10/11/2008)
Morton & Bassett Whole Black Pepper, 2.1-Ounce Jars (Pack of 3)
Amazon Price: (as of 10/11/2008)
Find Ingredients for: Chicken Fingers (2)
- Egg Beaters/Whites
- Official Product Page
- Boneless Skinless Chicken Breast
- Grocery Website Link
French Fries: An Overview
The smell of salty, crisp fries has ruined many a diet. Luckily, we've found a way to kill this craving, with the ever-simple solution of just not "frying." You'll love it!Yield:
6 servings - 4 oz per person (About 12 fries)
Nutritional Information:
Calories.....175
Fat..........0g
Protein......2.25 g
French Fries: Ingredients
- 6 Large Baking Potatoes
- Lawry's Seasoning Salt, 3 tablespoons
- Garlic Salt, 3 tablespoons
- Black Pepper, 3 tablespoons
French Fries: Method
- Preheat oven to 425 degrees.
- Peel potatoes.
- Cut peeled potatoes into long strips.
- Rinse sliced potatoes in water. Drain.
- Mix seasonings in separate bowl.
- Mix seasoning mixture and potato slices in one bowl. Toss until well coated.
- Spray cooking sheet.
- Place potato strips on sheet, put in oven.
- Cook for 15-25 minutes, till easily pierced, or till golden brown.
- Serve hot.
Buy Ingredients for: French Fries
Lawry's Seasoned Salt, 16 oz * Economy Size
Amazon Price: $5.49 (as of 10/11/2008)
Lawry's Garlic Salt: Coarse Ground with Parsley (33 oz. or 2.06 lbs) New Larger Size
Amazon Price: $9.95 (as of 10/11/2008)
Feedback?
Did you try any recipes here? Have a substitution? Just like the lens? Let me know!?
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poutine
Thank you so much for a lighter version of my favorite foods. Posted October 06, 2008 |
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beeobrien
Great ideas and recipes. Thanks for the lens. I'm trying the pizza recipe. Posted April 17, 2008 |
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Music-Resource
Hi BookCat, Great lowfat recipe lens. Thanx for the guilt-free comfort food recipes. ~Music Resource~ Posted February 18, 2008 |
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Jobanjo
Fab lens! Looking forward to trying the mac and cheese ... Hard Rock Cafe won't see me for dust! :) Posted February 16, 2008 |
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nightcats
Great lens and very helpful recipes. I often make thin crust pizza with vegetarian topping and low fat cheese. I've come to prefer it to the other kind. I've given you a lensroll at my Weight Loss lens. Posted February 07, 2008 |
(by 9 people)
