Her syndicated newspaper column, "Hints From Heloise", has helped people with Life's little quandries for almost 50 years!
I have my "Big Book Of Hints From Heloise", and I've almost worn it out! Keep reading to find out more about this wise and very helpful lady.
Heloise at a Glance
Heloise (born Kiah Michelle Cruse on April 15, 1951 in Waco, Texas, current name Poncé Kiah Marchelle Heloise Cruse Evans) is an American writer, author, and speaker specializing in lifestyle hints, including consumer issues, pets, travel, food, home improvement, and health. Heloise's father was in the Air Force, and like many military brats she moved frequently.
Heloise's mother, Heloise Bowles (May 4, 1919-December 28, 1977), born in Fort Worth, Texas, started a newspaper column in the Honolulu Advertiser called "Readers Exchange" in February 1959, later changed to "Hints from Heloise" when King Features Syndicate picked up the column and started syndicating it nationwide. Within just a few years, the column appeared in over 600 newspapers worldwide.
Heloise (the daughter) took over the column in 1977 when mother Heloise died of lung cancer, after working with her mother for several years. It is still one of the most widely syndicated newspaper columns. She is a contributing editor for Good Housekeeping magazine and writes the monthly column "Heloise to the Rescue." She has written 11 books, hosted a national radio show and is a nationally known speaker. She currently resides near San Antonio, Texas.
Heloise graduated from the Southwest Texas State University in San Marcos, Texas (now Texas State University?San Marcos) in 1974 with a double major in Business Administration and Mathematics, and a teacher's certificate.
Three Reasons To Love Heloise...
you'll have to come up with some of your own!
1. She (and her mother before her) were rocking the domestic diva world long before Martha baked her first designer cookie!2. She knows EVERYTHING (ok, forget diva, we're talking demi-goddess status here)!
3. I LOVE her hair! If I ever go gray, I want it to look like that!
Get Your Hints From Heloise On Amazon
12 Hints From Heloise On Effective Business E-mailing
By Laura Shanahan, Bankrate.com
Heloise, famed for her household hints, wants to give a few to the small-business owner who uses e-mail."It is the written word and, as such, it is permanent," says the internationally syndicated columnist and author. "Even when 'deleted,' there can still be a record -- or many records -- of it out there."
What makes e-mail particularly tricky, adds Heloise, is that we're all still coming to grips with another relevant "e" -- etiquette.
Here she offers small-business owners her top 12 tips for first-class e-mailing:
1. Never fire off an e-mail in anger -- or in haste. "This is probably the worst mistake of all," says Heloise. "Unfortunately, the immediacy of the medium makes it all-too-easy to do." Her solution? "Write right away, if you must -- but then print out, read and set aside. Chances are you'll seriously rewrite your final draft."
2. Be specific in the subject line. That means, "Your contract for the ABC project," not "Hello" or "Good news." "Pretend you're a headline writer," she says.
3. Don't forget to salute. Just because there's a "To" line doesn't mean you can forego the amenity of a salutation. Depending on your familiarity with your correspondent, you can precede your message with "Dear Bob" or "Dear Mr. So-and-so."
4. Pull your punches. When firmness or anger must be expressed, realize that stark text without modifying gestures or voice inflection can make you sound harsher than you intend. Compose once you're composed -- "Then have a trusted third party review it before you click 'send'," advises Heloise.
5. Can the ee cummings imitation -- don't use all lower-case lettering. Yes, you're busy and e-mail lends itself to informality, but "it probably takes more time and effort to keep remembering not to hit the shift key, when appropriate, than to do it," she notes. "The conventional is always easier for the reader's eye."
6. Give the benefit of a doubt. Because there are no face-to-face modifying gestures, and because e-mail tends to be more terse than "old-fashioned" letters, it's easy to perceive slights and sarcasm, when none is intended. Cut the sender some slack.
7. Can the laughter. There's a tendency to use humor inappropriately -- and ineffectively -- when things get tense. "Humor is tricky," says Heloise, "so I'd advise against a jokey 'Our dog ate your invoice' apology." The two key words when dealing with errors are simple and sincere.
8. Don't adopt an overly formal tone. While avoiding inappropriate humor, don't erase all traces of pleasantness. An amusing turn of phrase, a light-hearted observation and a gracious compliment are always appropriate -- and welcome.
9. Use "emoticons" and abbreviations sparingly. A "smiley face" can indeed be useful and effective on occasion, but see if your correspondent replies in kind. If not, drop the practice. Ditto with standard e-mail abbreviations. As a courtesy, write them out in brackets on first-time use.
10. Include only relevant return text. When responding to a message, cut out everything that doesn't pertain -- unless a full record of the discussion is essential.
11. Send a sincere sign-off. Yes, the recipient knows it's you -- but, no, don't just scurry off after you have your say. A proper sign-off is not an antiquated amenity -- it signals, "All done!"
12. Know when to switch mediums. If your correspondent sounds seriously upset -- and you haven't had a voice-to-voice in a while -- pick up the phone. In this day and age, "It's charming to actually get a call," says Heloise. Like music, your voice can be used to soothe and satisfy and stamp out any e-mail problems.
Quick, what do you think of Heloise?
Washington Post: Hints From Heloise RSS Feed
Fetching RSS feed... please stand byDid you learn anything from Heloise?
Give me a hint!
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- Treasures-By-Brenda Treasures-By-Brenda Aug 27, 2008 @ 6:08 am
- Heloise -- not to be confused with Eloise! (Who makes a mess everywhere she goes.)
This page wasn't loading properly when I visited -- the RSS feed part. I think that was also holding up the information on who wrote this lens...I'll have to remember to come back and look again.

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