A to Z of Herbs and Spices
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Spices Made the Modern World
A tall claim, but true. It was because of spices that our world is what it is today.
Lands were explored, currencies developed, trade between cultures established all in the name of spices.
Today, spices are readily available all over the world. What once would have cost a man a small fortune to obtain from halfway around the world can now be bought for pennies in comparison at the corner grocery store.
Welcome to
'The A to Z of Herbs and Spices'.
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A Brief History in Spice

Spices have been traded for over 7,000 years and played a major role in the development of Western Civilization. Today, spices are quite common and easily come by. In ancient times though, they were a rare and costly commodity. Peppercorns, the most costly of the traded spices, would be sold individually and a bag was said to be worth a man's life.
Wars were fought and lands explored and colonised in an attempt to find new ways of obtaining spices from the Orient and gaining control of established routes.
As spices became more and more plentiful and available for culinary uses, people combined them to create new flavours. These mixes are still used today.
Spice Mixes
It's time to Spice Up Your Life
A is for... Ajowan
B is for ... Bay
Bay trees can grow to over 50 feet in height
C is for...Chervil
D is for...Dill

1st Century Transasian Spice Trade Route
E is for ... Epazote
F is for ... Fennel
G is for ... Garlic
H is for ...Horseradish
I is for ... Indonesian Cassia
Herbs in History

The first documented account of the use of herbs appears in 2000BC Babylon. It included reference to the medicinal uses of several herbs, many of which we still in use today such as bay and thyme.
Herbs have been used for thousands of years, since the dawn of time. They have been used for food, medicine, clothing, smoking, smelling, and cleaning among other uses. Empires may not have been fought over because of herbs as with spices, but their impotance in the formation of the modern world cannot be denied.
The Encyclopedia of Herbs and Spices
by Elisabeth Lambert Ortiz
Encyclopedia of Herbs, Spices & Flavourings Hb (Encyclopaedia of)
Amazon Price: $2.71 (as of 02/14/2012)![]()
This is one of the most comprehensive herb and spice reference books I have ever seen. It is a book you will open time and time again for the information, the photographs, and the recipes.
J is for... Juniper Berry
K is for... Kaffir Lime Leaf
L is for ... Lovage
M and N are for .... Mace and Nutmeg
No Pockets, No cuffs
16th century sea merchants instituted this dress code for dockworkers. The dock workers were stuffing their clothing with peppercorns, the most valuable commodity on board. In those days, pepper was held in more esteem than gold, and represented a steadier currency standard because the coins contained variable amounts of the precious metal. People often paid their rent in peppercorns, and debts could be erased for the appropriate amount of pepper.
-Pepper: The King of Spices
Read All About It
O is for ... Oregano
P is for Parsley
Q is for ... Quassia
Definitions
What's the difference between an herb and a spice anyway?

Herb:
any leafy part of a plant that is used in cooking for flavouring.
Spice:
any other part of a plant used in cooking for flavouring: bark, stem, shoot, root, nut, seed, or rhizome
Talking about herbs and spices
around the world
- KFC Offers Fresh Rewards Of Free, Fresh Chicken To KFC Fans And Followers
- To celebrate the freshness of its world-famous chicken, Kentucky Fried Chicken is letting its social media fans in on more secrets than the 11 herbs and spices that make up its famed Original Recipe®. Beginning today, KFC will give away hundreds of ...
- Slip into Copeland's, where Mardi Gras stretches year 'round
- Shrimp Creole ($14.99) was too spicy for our taster. All the elements ? shrimp (of course) and long-simmered onion, garlic, tomatoes, bell pepper, herbs and spices ? were in place, including a mite more cayenne than was needed to complement the ...
- The cold conundrum
- Try to include foods in your diet that are filled with medicinal herbs like ginger (zencefil), basil (fesle?en), cardamom (kakule), catnip (kedi nanesi), chamomile (papatya), cloves (karanfil), fennel (rezene), lemon balm, lemon verbena, ...
R is for.. Rosemary
S is for... Saffron
T is for ... Tarragon
U is for ... Urucu
V is for... Vanilla
Using herbs

Use generously:
Chervil, Chives, Lemon Balm, Borage, Mints, Parsley,Salad Burnet, Sweet Cicely
Use carefully:
Bay, Dill, Lovage, Sweet Marjoram, Peppermint, Savoury, Tarragon
Use sparingly:
Basil, Fennel, Oregano, Rosemary, Sorrel, Sage, Thyme
Resources and references

- HerbNET - The Most Comprehensive Site for All Things Herbal
- The most comprehensive site for all things herbal.
- encyclopedia of spices
- Exotic spices and herbs info, recipes, history of the spice trade., cultivation and medicinal properties of spices.
Herbal Adages

Better is a dinner of herbs where love is, than a stalled ox and hatred therewith. ~ Proverbs 15:17
A weed is just a plant growing where you don't want it to grow. ~ NanLT
Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go. ~ Erma Bombeck
No herb can remedy the anguish of love. ~ Ovid
An luigh nach fhaighear cha'n ì a chobhras.
[The herb that cannot be found will not give relief.] ~ Gaelic Proverb

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cmoneyspinner Dec 23, 2011 @ 9:01 pm | delete
- I love the layout and presentation of this lens. I placed a link to your lens at my lens, Everyday Exotic Spices. I know you're the competition but this is a great lens! ** http://www.squidoo.com/everyday-exotic-spices
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tara27oh
Jul 29, 2011 @ 6:57 am | delete
- just stopping by, thought id say great job on your lens :)
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PizmoBeach
Jan 17, 2011 @ 3:26 pm | delete
- I really enjoyed reading this lens.
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Oct 23, 2010 @ 4:27 am | delete
- Wow! This is a great lens. I love cooking with herbs and spices and your comprehensive list is invaluable. Thank you!
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ajgodinho Oct 17, 2010 @ 11:43 am | delete
- Excellent lens and very well presented ~ I like my food with herbs and spices. I didn't know what the difference was though, but I know today! :) **Blessed by a Squid-Angel**
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by NanLT
NanLT is a home cook with over 20 years experience. She frequently uses fresh and dried herbs and spices in her cooking and loves to experiment with... more »
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