A to Z of Herbs and Spices

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Spices Made the Modern World

A tall claim, but true. It was because of spices that our world is what it is today.

Lands were explored, currencies developed, trade between cultures established all in the name of spices.

Today, spices are readily available all over the world. What once would have cost a man a small fortune to obtain from halfway around the world can now be bought for pennies in comparison at the corner grocery store.






Welcome to
'The A to Z of Herbs and Spices'.











Still Life: Drying Herbs and Spices
Drying Herbs & Spices

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A Brief History in Spice

Spices have been traded for over 7,000 years and played a major role in the development of Western Civilization. Today, spices are quite common and easily come by. In ancient times though, they were a rare and costly commodity. Peppercorns, the most costly of the traded spices, would be sold individually and a bag was said to be worth a man's life.

Wars were fought and lands explored and colonised in an attempt to find new ways of obtaining spices from the Orient and gaining control of established routes.

As spices became more and more plentiful and available for culinary uses, people combined them to create new flavours. These mixes are still used today.

Spice Mixes

It's time to Spice Up Your Life

You can buy ready made mixes, but I think they taste so much better when you mix your own.
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A is for... Ajowan

That little known Indian spice, it imparts a flavour that isn't quite cumin, isn't quite caraway, isn't quite anything you can recognise. I first had food with this herb in it when we were on holiday in Goa several years ago.
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B is for ... Bay

Bay trees can grow to over 50 feet in height

Our bay tree sees regular use. I am heading out at least once a week to snip off a handful of leaves to be used in cooking.
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C is for...Chervil

This delicate herb doesn't get near the use as is could. It goes beautifully with fish, chicken, and steamed vegetables.
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D is for...Dill

Forget the dill pickles. Try stuffing a few sprigs of the fresh herb into the cavity of a whole trout along with some peppercorns and a couple slices of lemon. Then wrap it in foil and bake in the oven. Or, add a palmful of chopped fresh, or a teaspoon of dried dill weed to tuna-noodle casserole.
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1st Century Transasian Spice Trade Route  

E is for ... Epazote

This little known herb has been used for thousands of years throughout Central America and Mexico. It is a bit of an aquired taste, but does give a wonderful flavour to Mexican beans.
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F is for ... Fennel

A very versatile plant. It can be used as an herb and a spice, and can be eaten as a vegetable. It's mild anise scent and flavour adds a nice dimension to your cooking and eating
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G is for ... Garlic

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H is for ...Horseradish

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I is for ... Indonesian Cassia

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Herbs in History

The first documented account of the use of herbs appears in 2000BC Babylon. It included reference to the medicinal uses of several herbs, many of which we still in use today such as bay and thyme.

Herbs have been used for thousands of years, since the dawn of time. They have been used for food, medicine, clothing, smoking, smelling, and cleaning among other uses. Empires may not have been fought over because of herbs as with spices, but their impotance in the formation of the modern world cannot be denied.

The Encyclopedia of Herbs and Spices

by Elisabeth Lambert Ortiz

Encyclopedia of Herbs, Spices & Flavourings Hb (Encyclopaedia of)

Amazon Price: $2.71 (as of 02/14/2012)Buy Now

This is one of the most comprehensive herb and spice reference books I have ever seen. It is a book you will open time and time again for the information, the photographs, and the recipes.

J is for... Juniper Berry

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K is for... Kaffir Lime Leaf

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L is for ... Lovage

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M and N are for .... Mace and Nutmeg

While you may have heard of both these spices, did you know they come from the same plant?
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No Pockets, No cuffs

16th century sea merchants instituted this dress code for dockworkers. The dock workers were stuffing their clothing with peppercorns, the most valuable commodity on board. In those days, pepper was held in more esteem than gold, and represented a steadier currency standard because the coins contained variable amounts of the precious metal. People often paid their rent in peppercorns, and debts could be erased for the appropriate amount of pepper.
-Pepper: The King of Spices

Read All About It


The Scents of Eden:
A History of the Spice Trade:


The Cinnamon Stick:
Tales of the Spice Trade

Empires were created because of the Spice Trade. These two books give a history of exploration, of trade, and of the colonization of places far removed from the comforts of a European home.

O is for ... Oregano

A gutsy flavoured perennial herb used in Italian cooking.
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P is for Parsley

This most commonly used herb is perhaps one of the least understood
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Q is for ... Quassia

This is probably the bitterest substance known to man.
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Definitions

What's the difference between an herb and a spice anyway?

Herb:

any leafy part of a plant that is used in cooking for flavouring.

Spice:

any other part of a plant used in cooking for flavouring: bark, stem, shoot, root, nut, seed, or rhizome

Talking about herbs and spices

around the world

KFC Offers Fresh Rewards Of Free, Fresh Chicken To KFC Fans And Followers
To celebrate the freshness of its world-famous chicken, Kentucky Fried Chicken is letting its social media fans in on more secrets than the 11 herbs and spices that make up its famed Original Recipe®. Beginning today, KFC will give away hundreds of ...
Slip into Copeland's, where Mardi Gras stretches year 'round
Shrimp Creole ($14.99) was too spicy for our taster. All the elements ? shrimp (of course) and long-simmered onion, garlic, tomatoes, bell pepper, herbs and spices ? were in place, including a mite more cayenne than was needed to complement the ...
The cold conundrum
Try to include foods in your diet that are filled with medicinal herbs like ginger (zencefil), basil (fesle?en), cardamom (kakule), catnip (kedi nanesi), chamomile (papatya), cloves (karanfil), fennel (rezene), lemon balm, lemon verbena, ...

R is for.. Rosemary

This perennial shrub grows well in alkaline soil and does well as long as the ground does not freeze.
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S is for... Saffron

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T is for ... Tarragon

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U is for ... Urucu

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V is for... Vanilla

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Using herbs

Use generously:

Chervil, Chives, Lemon Balm, Borage, Mints, Parsley,Salad Burnet, Sweet Cicely

Use carefully:

Bay, Dill, Lovage, Sweet Marjoram, Peppermint, Savoury, Tarragon

Use sparingly:

Basil, Fennel, Oregano, Rosemary, Sorrel, Sage, Thyme

Resources and references

HerbNET - The Most Comprehensive Site for All Things Herbal
The most comprehensive site for all things herbal.
encyclopedia of spices
Exotic spices and herbs info, recipes, history of the spice trade., cultivation and medicinal properties of spices.

Herbal Adages


Better is a dinner of herbs where love is, than a stalled ox and hatred therewith. ~ Proverbs 15:17

A weed is just a plant growing where you don't want it to grow. ~ NanLT

Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go. ~ Erma Bombeck

No herb can remedy the anguish of love. ~ Ovid

An luigh nach fhaighear cha'n ì a chobhras.
[The herb that cannot be found will not give relief.] ~ Gaelic Proverb

The Food For Everyone Foundation's mission is to teach and assist families everywhere to grow successful and sustainable vegetable gardens, and really enjoy the experience.


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NanLT

NanLT is a home cook with over 20 years experience. She frequently uses fresh and dried herbs and spices in her cooking and loves to experiment with... more »

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Learn more about Spices 

The Spice Lover's Guide to Herbs and Spices

Amazon Price: $13.26 (as of 02/14/2012)Buy Now

And to help you find the spices you might need, I recommend