Avoiding High Fructose Corn Syrup

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Easy Tips To Reduce Your Consumption

You know that it's not good for you, but it's in nearly everything - how can you avoid it? Unless you are super-diligent, it's hard to not let it slip in, but there are some very easy and inexpesive ways to drastically reduce your family's consumption of HFCS.

What Is HFCS? 

What is it?

In order to cut back on manufacturing costs, food companies introduced High Fructose Corn Syrup (HFCS) into the food market in the 1970s. Sweetening manufactured foods this way is profitable, because it is less expensive and much sweeter than sugar, yet easy to transport because of its liquid state. Today HFCS is found in a variety of foods from soda pop to ketchup, fruit drinks to salad dressings, cereals, breads, flavored yogurt, and many, many more products (seriously, check your TV dinner - there's probably HFCS in there too). The consumption of HFCS in the United States rose 1000% between 1970 and 1990, a higher increase than any other food, food group, or food substance.

OK, so why is HFCS bad?

When we eat most carbohydrate foods, the blood sugar level increases and insulin is secreted to transport the sugar into the body's cells. Besides helping to transport blood sugar, insulin also triggers the release of a hormone called leptin. Leptin helps control hunger by signaling the brain that the body is full and therefore to stop eating.

The interesting fact about HFCS is that it is metabolized in a totally different way than other carbohydrates. It does not stimulate or require insulin for transportation to the cells. Since there is no need for insulin release, there is also no secretion of leptin. Therefore the feeling of satiety is altered-you continue to eat and possibly overeat. In other words, this study proposes that because fructose doesn't trip our sense of satiety as sugar would, we are, perhaps, eating more sugars to compensate, and upping overall caloric intake in the process

Where does it come from?

HFCS starts as corn syrup, a liquid sweetener extracted from corn then chemically altered by enzymatic processes to yield a different balance of monosaccharides (simple sugars). Depending on which HFCS formulation can be "custom designed" to the food manufacturers specifications.

Those Commercials!

Don't you just love the new "HFCS is Safe and Natural" commercials? Note that they say "safe in MODERATION". Well, there's the problem - with HFCS in nearly EVERYTHING we eat nowadays, there is no such thing as moderation with a typical American diet.

*I'm also pleased to see that the new Pizza Hut ads for "The Natural" pizza has a disclaimer that the sauce contains no HFCS! Yay Pizza Hut - nice to see some companies are starting to listen.

Here's More if You're Curious 

Category: File - :High fructose corn syrup tanker.jpg|right|thumb|High-fructose corn syrup railroad tanker

High-fructose corn syrup (HFCS) ? called isoglucoseOxford Dictionary of Biochemistry and Molecular Biology,

Oxford University Press, 2006 (page 311) in the UK and glucose/fructoseAgriculture and Agri-Food Canada: The Canadian Soft Drink Industry "Glucose/fructose is a generic term for high fructose corn syrup or HFCS" Accessed November 5, 2009 in Canada ? comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup (100% glucose) to produce a desired sweetness. In the United States, HFCS is typically used as a sugar substitute and is ubiquitous in processed foods and beverages, including soft drinks, yogurt, industrial bread, cookies, salad dressing, and tomato soup.New York Times "A Sweetener With a Bad Rap", 2 June 2006

The most widely used varieties of high-fructose corn syrup are: HFCS 55 (mostly used in soft drinks), approximately 55% fructose and 45% glucose; and HFCS 42 (used in many foods and baked goods), approximately 42% fructose and 58% glucose.University of Maryland press release UM. Study - Not Enough Evidence to Indict High Fructose Corn Syrup in Obesity Accessed 2007-11-15 HFCS-90, approximately 90% fructose and 10% glucose, is used in small quantities for specialty applications, but primarily is used to blend with HFCS 42 to make HFCS 55. Article in Food Product Design by John S. White, Ph.D.John S. White, Ph.D., December 2, 2008, HFCS: How Sweet It Is, Food Product Design Accessed 2009-09-06

The process by which HFCS is produced was first developed by Richard Off. Marshalle and

Earl P. Kooi in 1957. The industrial production process was refined by Dr. Y. Takasaki at Agency of Industrial Science and Technology of Ministry of International Trade and Industry of Japan in 1965?1970. HFCS was rapidly introduced to many processed foods and soft drinks in the U.S. from about 1975 to 1985.

Per relative sweetness, HFCS 55 is comparable to table sugar (sucrose), a disaccharide of fructose and glucose.High Fructose Corn Syrup is Not Sweeter Than Sugar? That makes it useful to food manufacturers as a substitute for sucrose in soft drinks and processed foods. HFCS 90 is sweeter than sucrose; HFCS 42 is less sweet than sucrose.

Read Those Labels!

High Fructose Corn Syrup may masquerade on ingredient labels as HFCS, HFCS Solids, Fructose Syrup, or Fructose Solids.

Practical Tips 

Even reducing your consumption by a little bit will have a positive effect on your health!

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I'm a huge promoter of healthy, whole, organic, allergen-free eating. I'm also a realist - I've got 4 young children and a limited budget, so I've come up with a list of relatively painless "small" changes you can make in your daily habits which will greatly reduce the amount of HFCS you consume.

  • Carbonated Drinks - Look for cane sugar sweetened. Most major brands (Coke, Pepsi, 7-Up, etc) are sweetened with HFCS unless they are diet. Their are alternatives if you look for them. A&W Root Beer has a new bottled "Float" soda which not only has no HFCS, but it's naturally caffeine-free as well!
  • Catsup - Look for organic catsup. It tastes no different from "regular" catsup and only costs a few pennies more.
  • Salad Dressing - Nearly every brand of bottled salad dressing contains HFCS. Look for natural or organic labels or - believe it or not - the powdered Ranch mix from Hidden Valley Ranch has no HFCS. Just buy your own sour cream or buttermilk and mix it up yourself!
  • Ice Cream - Another food that relies heavily on HFCS. Breyer's All Natural (but ONLY the "All Natural" variety) Ice Cream doesn't have any, though!
  • Frozen Treats - Most regular popsicles are sweetened with HFCS. Buy bars made from 100% fruit juice, or make your own with frozen fruit pureed in the blender.
  • Sports Drinks and "Vitamin Water" - Ugh. Don't even get me started on these. So-called Vitamin Water, Gatorade, and most other "Sports" drinks are NOTHING but water, HFCS, and artificial flavorings. Sometimes with a few vitamins added so they can sell more. Brilliant Marketing. Avoid these like the plague.
  • Juice Beverages - As tempting as it may be to buy those fun sports bottles with "juice", little barrel juices, or cheap breakfast drinks for your kids - trust me - it's worth the couple of extra bucks to get the real thing - 100% Fruit Juice (even the frozen or "from concentrate" stuff is better than the fake sweetened stuff.
  • Breads- The best advice I have here is just read the labels. I've seen inexpensive store brand sandwich breads with no HFCS and expensive "healthier" brands that do and vice versa. One interesting fact - did you know that most "wheat" (as in white or wheat sandwich breads) are darker not because of the wheat, but because caramel coloring is added to make it look nicer?
  • Cereals - Another one where you'll just have to look around and read some labels. Oddly enough, Fruity Pebbles doesn't have any HFCS.
  • Meats, Hot dogs, Bacon - Be very careful with hot dogs. I still haven't found a place to buy ones in my town that don't have HFCS in them (even Hebrew National Kosher dogs contain it). The same holds true for most regular bacons. Turkey Bacon usually doesn't, but Turkey Dogs do (go figure!). Nearly all pre-packaged lunch meats have HFCS.
  • Cookies - A lot of pre-packaged, un-frosted cookies have no HFCS, but you'll need to check.
  • Snacks - Regular "fruit snacks" are basically pure HFCS with some flavorings. Read the labels, it's hard to find a fruit roll up, fruit snack, or the like without it. The same goes for sports bars, power bars, nutrition bars, and similar items - most of them are loaded to the gills with HFCS.
  • Pancake Syrup Most brands, like Aunt Jemima, contain not only corn syrup, but added HFCS to make them even sweeter! Your best best is to only buy 100% Pure Maple Syrup (it is more expensive, though).

Shopping List

Check your grocery store shelves for "organic" or "natural" products. Most products labeled this way will not have HFCS in them and the cost difference may not be that great. Check your store before spending more money at specialty or health food stores.

Food Allergies 

If you are allergic to corn, you need to completely eliminate HFCS from your diet as well. There is a chance that the sugars (which are non-allergenic) have trace amounts of the corn proteins which may trigger an allergic reaction.

There's HFCS In What?? 

The Accidental Hedonist Blog has put together a large list of products and companies which use HFCS.

Just a FEW that are on the list:

B&M Original Baked Beans
Contadina Tomato Paste
Claussen Pickles - Bread and Butter Chips
Yoplait Yogurts
Ocean Spray Jellied Cranberry Sauce
Hershey's Chocolate Syrup
Knott's Boysenberry preserves
Smucker's Grape Jelly
Pepperidge Farm's Puff Pastry sheets
Miracle Whip
Capri Sun Drinks
Wish-Bone Classic Caesar
Oscar Mayer Lunchables
Campbells Vegatable soup (in microwaveable bowl)
Stove Top Stuffing
Hanson's All-Natural Soda (all flavors)
Brownberry Breads
Pepperidge Farm's line of 100% whole grain breads
Sara Lee Heart Healthy Whole Grain Bread.
Thomas English Muffins
Wonderbread
Pop Tarts
Kellog's All Bran Cereal
Frosted Mini Wheats
Raison Bran
Power Bars
Life Savers
Fiber One Bars

 

SquidWords.com
Homeopathic Consultations
The website for my private holistic practice. I offer homeopathic consulatations, Bach Flower Essence blends, and other services for my online clients.
The Accidental Hedonist
Addicting Blog!
Corn-Free Blog
A great list of products which are corn-free (and therefore, HFCS free).
Odwalla Juices
Odwalla juices are free of high fructose corn syrup and made by an ethically environmental company.

About Me 

The_Homeopath

I am a graduate of the The Homeopathy School of Colorado and hold the designation of CHom (Classical Homeopath). I have been providing online consultations for 2 years in addition to my regular in-office practice.

I have received training in Flower Essence Therapy, Western Herbal Medicine, Reflexology, Health Counseling, Holistic Counseling, Nutritional Counseling, Reiki and Crystal Healing, and Eastern Meditation for health issues.

Although, I always knew that HFCS was "bad", I never really thought about how much of it we consumed until both my husband and son were diagnosed as being allergic to corn. After I started "having" to read every single label on everything they ate I realized just how insidiously the use of HFCS has permeated our food industry.

I'll Say It Again

Read Those Labels!!!

Sound Off! 

What other tips do you have to avoid HFCS?

CASHMONEYSILK wrote...

Nice, I've always hated this stuff and it's so hard to stay away from since it's in everything. Good tips here though thanks!

ReplyPosted December 30, 2008

Wendy_J wrote...

Thanks for helping to spread the word about HFCS! We avoid it like the plague at our house...my 17 year old is sensitive to it and sometimes it will bring on a migraine:-( Keep up the good work!

ReplyPosted December 29, 2008

Lensmaster

nancylocke wrote

in reply to naturegirl7 interesting articles about HFCS.it is veryu hard to
find any foods without HFCS. you have to go all natural with fruits and vegetables, no cookies or crackers, perhaps some popcorn withoout it being
"movie time" and READ every label on what you buy. good iformation!

Reply Posted December 15, 2008

fractalcafe wrote...

Thanks for the information. Do you know anything about sugar substitutes?

ReplyPosted November 29, 2008

naturegirl7 wrote...

Wonderful lens. I've been hearing about this and needed to learn more. Thanks for informing us. Welcome to the Naturally Native Squids group. Don't forget to add your lens links to the appropriate plexos and vote for them.

ReplyPosted October 25, 2008

Treasures-By-Brenda wrote...

EXCELLENT. I love your Lens, I have to admit I did not know much about HFCS. Now I know more and I know where to look when I want a reminder.

I am going to lensroll your lens to my new Baby Carrot one. Seems like they'd be good companions.

Brenda

ReplyPosted October 23, 2008

spirituality wrote...

Very true. READ those labels. avoid transfats as well, btw. It's in some breads as well.

ReplyPosted October 23, 2008

DAMIND wrote...

Great leans and awesome information, thank for sharing. Cheers 5* for you

http://www.squidoo.com/Health-benefits-of-plants-

ReplyPosted October 12, 2008

JMarshall59 wrote...

Great information here! I will have to update my grocery list!

ReplyPosted October 09, 2008

JudyDunn wrote...

I began to notice the prevalence of HFCS about ten years ago when Fat Free everything was the rage. As I read the labels, I found HFCS had been substituted for the fat. UGH!! That was the end of fat free for me. Great lens.

ReplyPosted September 29, 2008

view all 47 comments

by The_Homeopath

Mother of four awesome kiddos, Classical Homeopath and Holistic Health Consultant, divine prairie chick, birdwatching enthusiast, and Etsy addict. Usu... (more)

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