Himalayan Goji Juice Facts, Uses and Misconceptions

Himalayan Goji Juice is the product of the a company called FreeLife that can be credited with popularizing the herb in the West. However, the name is a bit of a misnomer as the commercially available goji berry is mostly grown in parts of China and not in the Himalayan mountains. The climate is too cold and dry to grow any kind of fruit on a commercial scale there. In all fairness, it must be mentioned that certain varieties of the goji berry can be found at higher elevations, and could have possibly served as the basis for the use of the herb originally. An official explanation for the name can be found to this blog post that voices concerns over the accuracy of naming the product this way: Himalayan goji juice.

Besides Himalayan goji juice the liquid form of the substance is also referred to as Tibetan goji juice, but the official designation of the fruit is wolfberry in English.

There are many beneficial effects attributed to the Himalayan goji juice both traditionally and in modern times, though differ slightly. The ancient Chinese reasons to use goji is to extend one's life expectancy. You would also take this substance if you want to strengthen the immune system, clean your liver and increase sperm production in males.

Current-day accounts of the benefits of the Himalayan goji juice include an overall increase in energy throughout the day, a better ability to resist disease and a better quality sleep at night. There may be supporting evidence that the Himalayan goji juice promotes the fight against ageing. Most berries contain high levels of antioxidants that have been proven to reduce the level of free radicals in the body. Free radicals are largely responsible for the body's aging.