Wild Hogs and Barbecue
My 8 year old grandson said that he wants to learn how to make a lens so we are doing this together. He has learned a lot about Hunting and about making a lens.
Tate says that he chose this subject because he likes Hogs and has been hunting for Wild Hogs. He also has a Hog's skull. He likes to eat barbecue, too!
We both appreciate your visiting this lens. Thank you!
EVERYTHING TATE KNOWS ABOUT HOGS
and Hog Hunting
A 22 rifle is good for shooting Hogs.When I went hog hunting my first time I sat there with my friend, Steve. I made a couple of noises but I was quiet. Then four little Hogs came in and I put the crosshairs on his head and shot but I think I missed it. I got "buck fever" but it was fun. "Buck fever" is when you start shaking before you shoot an animal.
It is not a good thing to shoot an animal just for the sake of shooting. You should know that you are going to eat him. I want to have a BBQ when I kill my first hog.
Safety First
Hunter Safety
Amazon Price: $9.98 (as of 07/11/2009) 
Peltor 90554 Junior Earmuff, Blue
Amazon Price: $19.99 (as of 07/11/2009)
2 Safety Glasses Hunting Shooting UV Grey Sunglasses
Amazon Price: $16.77 (as of 07/11/2009)
Gun Safety
Amazon Price: (as of 07/11/2009)
HOG HUNTING VIDEO
Hog Flickr Photos
Bliss
Wild Hog
Red River Hog
My new HOG in progre...
A 10A Thunderbolt II
Digging
hog wash launderama...
Red River Hog
Embarcadero Cruising
Warty Hog
ANOTHER HOG HUNTING VIDEO
Bow Hunting Wild Boar -- Bill's Hog Hunt
Hog Hunting Video from HUNTINGFOOTAGE.COM Bill's first boar with a bow. Produced by WildWorks. See 1000's more videos like this at HF.com. All amateur, all hunting, all free. 10,000 members and growing! hog hunting hog hunting hog hunting bow hunt bow hunt bow hunt pig pig pig boar boar boar bowhunting bowhunting bowhunting
Runtime: 3:06
1074070 views
10 Comments:
HOG STUFF
HOG STUFF ON AMAZON
Hog Hunting [VHS]
Amazon Price: (as of 07/11/2009)
Hog Hunting Tactics
Amazon Price: (as of 07/11/2009)
Ringmaster Show Hog Video
Amazon Price: (as of 07/11/2009)
Hog Heaven: A Guide to South Carolina Barbecue
Amazon Price: (as of 07/11/2009)
MODERN RIFLES, SHOTGUNS & PISTOLS
Amazon Price: (as of 07/11/2009)
Here's my favorite link:
HUNTING GAMES SOFTWARE
From Amazon
Hunting Unlimited 2009
Tate says that he loves this game because you can hunt almost everything.
Amazon Price: $16.49 (as of 07/11/2009)
Important Links for South Carolina Hunters
- Department of Natural Resources
- Department of Natural Resources (DNR)
- Hunting & Fishing Safety
- As the hunter learns the basics of hunting safety, he must also develop certain responsibilities to the sport. An understanding of game laws, sporting codes ...
- Hunters and Shooters - Hunting Safety
- Whether using a rifle or shotgun, the rules for gun safety while hunting are not very different. Combined with the generic gun safety rules, ...
- Your Child | Hunting and Shooting Safety Resources for Young People
- Hunting Safety on the Water-excellent in-depth information from the Coast Guard. Become familiar with this safety information-more hunters die from drowning ...
- Hunting Safety Videos - Protect Your Clients, Yourself, and Your ...
- Hunting Safety Videos - Upland bird hunting safety video for beginners and experienced hunters who need a refresher that shows proper procedure for handling ...
Brandon Wikman Field Journals
Fetching RSS feed... please stand byDo You Know Where To Go For Some Great Barbecue? I Do!
Just More Barbecue in Pendleton SC
Just More Barbecue
How Do You Spell Barbecue?
BBQ, Barbeque, Barbecue, or BarBQ
No matter how you spell it, this is what Wikipedia says it is.
Barbecue or barbeque (common spelling variant) The spelling barbeque is given in Merriam-Webster OnLine (barbeque) as a variant spelling but not in the Concise Oxford English Dictionary (barbecue). (with abbreviations BBQ, Bar-B-Q and Bar-B-Que; diminutive form of barbie, used chiefly in Australia & New Zealand; and called Braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal or a propane gas grill, and may include application of a marinade, spice rub, or basting sauce to the meat. The term as a noun can refer to the cooking apparatus itself, or to a party that includes such food. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.
Barbecue has numerous regional variations in many parts of the world. Notably, in the Southern United States, practitioners consider barbecue to include only indirect methods of cooking over hardwood smoke, with the more direct methods to be called "grilling".
In British usage, barbecuing and grilling refer to a fast cooking process directly over high heat, while grilling also refers to cooking under a source of direct, high heat?known in the U.S. and Canada as broiling. In US English usage, however, grilling refers to a fast process over high heat, while barbecuing refers to a slow process using indirect heat and/or hot smoke (very similar to some forms of roasting). For example, in a typical U.S. home grill, food is cooked on a grate directly over hot charcoal, while in a U.S. barbecue, the coals are dispersed to the sides or at significant distance from the grate. Its South American versions are the southern Brazilian churrasco and the Argentine asado.
Alternatively, an apparatus called a smoker with a separate fire box may be used. Hot smoke is drawn past the meat by convection for very slow cooking. This is essentially how barbecue is cooked in most U.S. "barbecue" restaurants, but nevertheless, many consider this to be a distinct cooking process called smoking.
The slower methods of cooking break down the collagen in meat and tenderizes the tougher cuts for easier eating.
How About Some BarBQ Pig?
Purchase your pre-made BarBQ Sauce here
Rufus Teague Blazin' Hot BBQ Sauce
Amazon Price: (as of 07/11/2009)
Mr Bar B Q 06114P Stainless steel Baster and Sauce Pot set
Amazon Price: $13.99 (as of 07/11/2009)
16 oz. Los Angeles Angels of Anaheim Barbecue Sauce - Set of 4 Jars
Amazon Price: $27.95 (as of 07/11/2009)
16 oz. San Francisco Giants Barbecue Sauce - Set of 4 Jars
Amazon Price: $27.95 (as of 07/11/2009)
OTHER STUFF YOU WILL NEED TO BARBEQUE
Weber 7416 Rapidfire Chimney Starter
Amazon Price: $18.95 (as of 07/11/2009)
Weber 2820 Smokey Mountain Cooker/Smoker
Amazon Price: $251.56 (as of 07/11/2009)
Cuisinart 3-Piece Essential Grill Set with Tote
Amazon Price: $34.95 (as of 07/11/2009)
Secrets Sauces & Savvy of American Barbecue and Grilling Cooking
Amazon Price: (as of 07/11/2009)
"You Kill It, I'll Grill It" Full Length Apron
Amazon Price: $15.99 (as of 07/11/2009)
5 Other Lenses That I Like!
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Whitetail or Mule - A Hunters Guide to Deer Hunting
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Even if you've never hunted before we can give you all the information you need to enjoy a successful hunting trip. No matter what your reasons you can prepare for your first deer-hunting trip confident that you have all the information you need to b...
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Compound Bow Manufacturers
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In the hunting bow market, there are four major players that continuously release high quality bows year after year and draw rave reviews from fans, Hoyt, Mathews, BowTech, and PSE. Which one is the best? Why don't you decide...
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Deer Hunting Tips and Tricks for Deer Hunters
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Here are the few deer hunting tips for you to become successful in deer hunting. 1) One of the important things while you are hunting is to just be patient every successful deer hunter is very patient. 2) Using properly your gun is also very importa...
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Roasting a Pig
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In this lens, we will show you how to roast a whole pig. We have a 22.5" Weber kettle charcoal grill with a gas starter. For this recipe, we used the outside collar to provide enough room to roast a whole pig with the lid on.
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Barbecue Food .: Explore the Taste of Barbecue Food :.
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Welcome to my Barbecue Food. Anyone who eats meat has to love barbecue. Check back as I will update this lens as much as possible :)
Ohme and Papa Doc's Pig Roast
My grandparents used to have a Pig Roast every year after a Clemson Game but this was way before my time. Ohme made a lens with some of their recipes like Papa Doc's Marinated Slaw. Please take a look and leave a comment. It would make my Ohme very happy. Thank you.
It's Time For A Pig Roast
Tate Saves His Money For A New Camera
I was so proud of my grandson for saving his money. He wanted this camera so bad and he saved from gifts he had been given as well as earning some by doing chores for his granddad and he even had a lemonade stand at the local Farmers Market. This camera has really been an education and he is thoroughly enjoying it. 
My New Camera Worked!
Got a Buck this time!
Trail Cam
Deer on camera
Cameras and Binnoculars
Bushnell Perma Focus 10x50 Wide Angle Binocular
Amazon Price: $51.69 (as of 07/11/2009)
Wildview® 5 Megapixel Camera
Amazon Price: (as of 07/11/2009)
Wildview Xtreme 5 Digital Scouting Camera
Amazon Price: (as of 07/11/2009)
Moultrie Game Spy D-40 Megapixel Game Camera
Amazon Price: $89.97 (as of 07/11/2009)
A lot of people have Trail Camera pictures
Hunting Calls
Primos Deer Call Fightin' Horns Md: 710
Amazon Price: $19.83 (as of 07/11/2009)
Primos Buck Roar Deer Call
Amazon Price: $17.99 (as of 07/11/2009)
Tarantula Ultimate Turkey Hunting Call Keeper
Amazon Price: $21.99 (as of 07/11/2009)
Primos 222 The Gobbler "Shaker Call"
Amazon Price: $15.29 (as of 07/11/2009)
Tell me your favorite Barbeque Restaurant
Who serves the best barbeque?
Please give the name of your favorite Barbeque place and location. Don't forget to vote for it. If your favorite is already listed, just give it your vote. Let's see what it is the most popular with Squidoo readers. Thanks.
Learn Something New Everyday
Google Searches for Blogs On Hog Hunting
- Elk Hunt Preparation - for those lucky folks heading out for ...
- I look forward to reading your stories and seeing your pictures, so please don't be shy? send them to me here at the Hog Blog, and maybe I'll even make you famous. This doesn't mean you can't ask questions to understand why they want ...
- Big Thicket National Preserve - Big Thicket National Preserve To ...
- Superintendent Brindle further stated: "The extended hog hunting season will continue again this year." The season will start on January 12, 2010, and end on February 28, 2010. The extended hog-hunting permit will be available upon ...
- Hog Hunting, Bar B Q and the City of Callahan. | Jacksonville FL ...
- Jacksonville Florida | Metro Jacksonville takes a look at the City of Callahan, one of the semi rural bedroom cities to the north of Jacksonville Proper. Callahan is experiencing growth and sprawl and is making the DNA decisions which ...
- hog hunting in devine
- kids hog hunting.
Tate's Other Lens
Tate likes WWE Action Figures about as much as he likes hunting
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WWE Action Figures
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My 9 year old grandson has 36 WWE Action Figures and has become quite the expert on them. This will be his lens so after this introduction, the work will be his. We hope you enjoy visiting here! This is a scroll down web page so just read and scroll...
Please sign this guest book for Tate
Any one can leave a comment
You do not have to be a Squidoo member to leave comments here.
sandyspider wrote...
I'm a little slow, but thanks for visiting my hodge podge lens as I would call it. http://www.squidoo.com/MLMBBQNightmare
My husband is a hunter. When our daughter was young and would stare at the deer he would bring home from a hunting trip, he would say to her, "Daddy, only kills the bad deer." Somehow it made it OK.
This is a hogging good lens. 5*
Posted April 19, 2009
kiwisoutback wrote...
Wow, great work! I'm in love with BBQ anything. I agree with you, if you're going to kill it, it should be for food. Otherwise, what's the point?
Posted April 01, 2009
OhMe wrote...
in reply to Betty Kelley Oh Betty. Thank you for visiting Tate's lens. He will be thrilled.
Posted March 24, 2009
Betty Kelley wrote
in reply to OhMe
Tate I really enjoyed your lens. Great job. Sounds like you are having a good time.
Posted March 24, 2009
OhMe wrote...
in reply to luvmyludwig Thank you for dropping by. Come back anytime!
Posted February 17, 2009
Spook wrote...
Great lens mate and hoping for many more. There is nothing nicer than a hog on a braai or spit. Hope you understand my English. Back home we used to call them wild pig and they could do a lot of damage to our maize crops. Also very dangerous.
Posted February 06, 2009
Spook wrote...
Great lens mate and hoping for many more. There is nothing nicer than a hog on a braai or spit. Hope you understand my English. Back home we used to call them wild pig and they could do a lot of damage to our maize crops. Also very dangerous.
Posted February 06, 2009
OhMe wrote...
in reply to http://techdojo.org A lens is a Scroll Down Web page made on Squidoo. Thank you for visiting.
Posted February 02, 2009
http://techdojo.org wrote
At risk of betraying my ignorance... what are you referring to as a "lens?"
Posted February 01, 2009
sittonbull wrote...
Tate... What a great lens! You did a super job! I love your pictures of the deer in the back yard w/your trail camera. I do love good barbecue too! 5*
Posted January 21, 2009
JaguarJulie wrote...
Guess what I made for New Year's Day? A pork roast! Yeah -- well, we have enough for one more meal. Best to you my dear and your family in the new year.
Posted January 03, 2009
Austyn wrote
You got a good story, me and my Nana read it. We like barbq to.
Posted December 18, 2008
Jewelsofawe wrote...
Hi Ohme,
Thanks for your kind words on Lucky's lens. Happy hunting!
Posted November 10, 2008
AndyPo wrote...
Excellent lens (5*) and welcome to the Wildlife Photography Group A different interpretation of shooting wildlife ;-)
Posted November 09, 2008
Lisa D. wrote
Wow, Tate! This is very cool. Can't wait for more pics and keeping my fingers crossed for your first Hog!
Posted November 02, 2008
papawu wrote...
I'm not real big on the whole hunting thing. Although I know where the meat I love comes from, I just would rather not partake in the gathering part. But, I do love a whole hog!.
Posted October 26, 2008
Margo_Arrowsmith wrote...
BTW, let me say that while I have no interest in hunting, I admire that this hunt is not just about the sport, but is also connected with eating and on some level survival!
Posted October 20, 2008
Margo_Arrowsmith wrote...
BTW, let me say that while I have no interest in hunting, I admire that this hunt is not just about the sport, but is also connected with eating and on some level survival!
Posted October 20, 2008
ElizabethJeanAllen wrote...
Welcome to the Totally Awesome Lenses Group.
Lizzy
Posted October 10, 2008
Davie wrote
Tate, I love your lens. Wonderful you caught the deer with your camera. You are on the road to great photographer like your grandmother. Davie
Posted October 07, 2008
Andy Anderson wrote
Great Deer Pic Tate and thanks for showing us your camera today. That is really cool to get a snap of the deer in the back yard. maybe you can get one of fran the cat, although she is pretty fast.
Posted October 03, 2008
stargazer00 wrote...
Tate, you did a great job on this lens. We don't have hogs to hunt where I live so I found this very interesting. Keep up the good work!
Posted September 29, 2008
GrillGirl wrote...
Tks for visiting Southern Road Kill (-: I just don't think some folk "get it." But, hey that's OK.
Posted September 26, 2008
KimGiancaterino wrote...
Great job on your lens, Tate. Welcome to Culinary Favorites From A to Z.
Posted September 22, 2008
Amber wrote
Awesome job Tate! I loved the picture of the dear you took. BBQ is one of my favorite foods along with some GOOD BBQ sauce.
Posted September 18, 2008
Connie wrote
Tate, this is a great way to learn about wild hogs and hunting them and eating them. A lot of very good information!
Posted September 17, 2008
mulberry wrote...
Seems like I remember a story from a year or so ago about some MASSIVE wild hog that was killed (hunted) by a boy around 8 to 12 years old. I saw the picture...I had no idea a hog could be so BIG.
Posted September 12, 2008
Betty Jane wrote
I really like your site, Tate. You are amazing. I hope you will invite me to your barbeque when you have it.
Posted September 10, 2008
GrowWear wrote...
Congratulations, Tate! I admire your efforts here in putting out a very nice lens. I look forward to visiting your next one.
Posted September 08, 2008
enslavedbyfaeries wrote...
Welcome to the Squid Kids Group! Nice job on your first lens, Tate. I'm a vegetarian so it made me a little squeamish, but I'm happy to see your work on Squidoo. I can't wait to see more or your lenses.
Posted September 03, 2008
EBinkley wrote...
Barbeque was my lunch today. I'm sure it was not as good as a fresh wild hog though. Keep up the good work little man.
Posted September 01, 2008
vbright105 wrote...
Tate, sounds like you know a lot about hogs. Good lens building. Keep up the good work, some day maybe you'll be a squid-guru!
Posted August 31, 2008
nate the great wrote
Nice lens Tate. Looks like a lot of time was spent researching. You learned a lot without even knowing it, and having fun at the same time.I had buck fever too a long time ago. I agree with you totally that you should not kill anything without a good reason.
Posted August 31, 2008
Margo_Arrowsmith wrote...
Tate! 5* for your first lens.
Grandma, my little one is just 2. I can't wait to do a lens with him!
Posted August 31, 2008
BFuniv.com wrote...
How about adding your favorite BBQ recipe. I know BBQ varies a lot, I'd like to try what you enjoy. Nice lens!
Posted August 29, 2008
JaguarJulie wrote...
Awesome lens for someone so young. Glad to see you've gotten off on such a good foot creating this lens. 5*****
Posted August 29, 2008
PetMemorialWorld wrote...
One of my favourite past times :) They do a lot of damage in the native forests, but when they come out on a grassy field they really make a mess!
Posted August 26, 2008
Miss Linda wrote
Tate, I am the grandmother of your old pal, Frannie Phelps. And I live on Wild Hog Road!! And once, one came up out of our "bog" while we were in the back yard!
L.
Posted August 24, 2008
CCB wrote...
Growing up on the mean streets of NY, I never got the chance to hunt. I do, however, enjoy a good piece of venison, wild pig or turkey. Break out the Bar-B-Que sauce!
Posted August 19, 2008
Anne Mc wrote
Nice work, Tate. I always enjoy learning new things, and your lens is very informative. Keep up the good work.
Posted August 19, 2008
ElizabethJeanAllen wrote...
I haven't been hunting in years but I remember how much fun it was.
Great lens
5*
Lizzy
Posted August 08, 2008
UncleCharley wrote...
Very Cool Lens Tate, 5*
I am very proud of the fact that you feel if you are going to kill an animal that it should be for food and not for sport. Keep up the good work.
Uncle Charley
Posted August 07, 2008
Joan4 wrote...
Good job, Tate! You know I don't know much about hunting, but it sounds like you are learning so much! I am proud of you!
Posted August 06, 2008
Ohme's Lenses
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