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Are you Kitchen Challenged? Try CountryLuthier's Fantastically easy sausage dip

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EASY to prepare dip that will make you the guy or gal that brings the good stuff!

Just an insanely easy to prepare dip with only three ingredients that can be prepared on most stoves by even the most kitchen challenged guy or gal. Look, the COUNTRYLUTHIER does this annually for celebrations and dinners. Enuff said about level of difficulty OK. It takes longer than popcorn, but man is it worth it!

We've all been there, whatcha gonna bring?

You can bring the COUNTRYLUTHIER'S fantastically easy party dip and be the life of the party. I call it two by two by two or 2X2X2 fantastically easy party dip for short. The name belies its great taste and simplicity in making. Two pounds of premium JImmy Dean's sausage, two cans of Rotel chili with cilantro and lime and two packs of Philadelphia cream cheese, tadaaaa, that is it! THe DIY chef can whip this up in less than hour.

Doing the do or making the dip

type=textPan brown two pounds of premium sausage, a Jimmy Dean's mild is my favorite or you can add hot if you are so inclined. Know the folks who will be eating the dip. Ensure the sausage is cooked in a large frying pan or stove top wok. Peparing the sausage will take about twenty minutes or so with lots of frequent turning. Ensure it is nice and brown and crumbly. Break it apart as it cooks with the edge of a spatula. Whenit is done, carefully, carefully, carefully drain any collected grease you can from the pan. Pour in the two cans of Rotel chili with cilantro and lime. Place the pan on low to medium. Allow the mix to simmer slightly. Lastly, stir in the two packs of Philadelphia cream cheese mixing into the mixture and stirring so that all three ingredients are homogenously distributed.

Allow to cool. Place the dip in a crock pot liner for storage until time to serve. That's it!

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New Guestbook Comments

  • skiesgreen Mar 22, 2012 @ 11:39 pm | delete
    Nice lens but for those of us who don't know what is Rotel? Perhaps you could include a substitute for outsiders. Blessed and featured on Blessed by Skiesgreen 2012. Hugs
  • TheLifestyleChanger Mar 2, 2012 @ 6:16 pm | delete
    I am more time-challenged than kitchen-challenged - either way this looks great!
  • ShirleySunshine Feb 27, 2012 @ 12:20 pm | delete
    This sounds good, I'm sure it tastes great too, thank you for sharing.
  • ajgodinho Feb 19, 2012 @ 4:19 pm | delete
    Thanks for sharing this unique dip. I think even I'll manage to prepare this one. Stay blessed! :)
  • kathysart Feb 7, 2012 @ 1:27 pm | delete
    You had me with Fantastically EASY sausage dip .. LUV it! Angel blessed
  • JaguarJulie Feb 5, 2012 @ 4:45 pm | delete
    This is the first time I've seen a recipe for a sausage dip. Yumm.
  • blackspanielgallery Feb 1, 2012 @ 11:57 pm | delete
    Nice lens.
  • Mujjen Jan 29, 2012 @ 5:22 pm | delete
    You just made me hungry...
  • Formosangirl Jan 27, 2012 @ 10:31 pm | delete
    I am going to make this. I love sausage and Rotel and cream cheese. I can imagine how they all taste good together.
  • LadyelenaUK Jan 26, 2012 @ 8:01 pm | delete
    Sounds delicious. Thanks
  • karmicchristian Jan 25, 2012 @ 8:38 am | delete
    Sounds easy and breezy! Thanks!
  • mary_lighthouse15 Jan 24, 2012 @ 6:13 pm | delete
    Im kitchen challenged, cant do much...Will try your dip one day :)
  • Rewards4life Jan 21, 2012 @ 7:31 am | delete
    Your dip recipe sounds very yummy. So easy to make as well. Nice one!
  • CruiseReady Jan 16, 2012 @ 6:54 am | delete
    Well, now! Your 2x2x2 sausage dip sounds easy enough for EVEN me!
  • miaponzo Jan 9, 2012 @ 1:02 am | delete
    Boy that IS easy!!! Blessed!
  • fugeecat Jan 8, 2012 @ 4:38 pm | delete
    This is incredibly easy to make and it tastes great.
  • COUNTRYLUTHIER Jan 8, 2012 @ 5:19 pm | delete
    Thanks and Bon apetite!
  • Pennyseeker Jan 8, 2012 @ 3:39 am | delete
    Interesting lens!
  • LornsA178 Jan 7, 2012 @ 5:31 pm | delete
    Very easy! Thanks!
  • TheCureForYouthMinistry Jan 7, 2012 @ 9:02 am | delete
    So simple, even I can do it :) Great job.
  • poddys Jan 6, 2012 @ 1:53 am | delete
    Any dip with sausage in it sounds good, but then I saw you had chilli with cilantro and lime and I was hooked for good. This really does sound like a great dip.
  • lravidlearner Dec 30, 2011 @ 3:41 pm | delete
    This sausage dip looks yumm-oh and fattening. Never thought to use Ro-tel but I'll give it a try.
  • goo2eyes Dec 30, 2011 @ 12:42 am | delete
    i make my own dips also. it is cheaper, tastier and fresh. you know what ingredients are in there. yes, philadelphia cheese added to the dip makes a lot of difference. sometimes, i just eat the philly cheese without baguettes. thanks for sharing this lens.
  • Tipi Dec 29, 2011 @ 9:19 pm | delete
    Now this is not one of those picture perfect pretty dips, it doesn't have to be because it is amazing. The first time I tasted it, it was all I wanted and must have a a half cup of it before I was done and was still thinking about it the next day and was using those chips that have their own little cup....yummy! RoTel + Jimmy Dean Sausage + Cream Cheese = I want more!
  • COUNTRYLUTHIER Jan 6, 2012 @ 6:57 pm | delete
    Bone appetite you. Thanks for stopping by and sampling the wares!
  • RenaissanceWoman2010 Dec 27, 2011 @ 8:01 pm | delete
    Isn't it amazing all the things you can make with Rotel? It's like the magic ingredient. Thanks for your easy sausage dip recipe. Sounds great!
  • privresearch Dec 25, 2011 @ 6:40 am | delete
    So we both love dips ? :)) This sounds yummy
  • WriterJanis Dec 17, 2011 @ 12:06 pm | delete
    This seems simple enough. I like using Rotel in dips.
  • COUNTRYLUTHIER Dec 21, 2011 @ 6:13 pm | delete
    Rotel is good stuff, thanks for visiting.
  • CCGAL Dec 13, 2011 @ 4:21 pm | delete
    Sounds good - gonna give it a try real soon!
  • COUNTRYLUTHIER Dec 17, 2011 @ 3:22 pm | delete
    Great! Hope you like it a bunch. Thanks for stopping by.
  • thesuccess Dec 13, 2011 @ 4:55 am | delete
    Luther, how about a photo of finished Dip?
  • thesuccess Dec 13, 2011 @ 4:55 am | delete
    Luther, how about a photo of finished Dip?
  • COUNTRYLUTHIER Dec 17, 2011 @ 3:22 pm | delete
    Excellent suggestion, next update, I'll get one in the lens. Thanks again.
  • elyria Dec 11, 2011 @ 10:02 pm | delete
    So yummy, a new recipe for me to try!
  • iijuan12 Nov 26, 2011 @ 10:40 pm | delete
    Sounds tasty!
  • COUNTRYLUTHIER Dec 1, 2011 @ 10:31 pm | delete
    Thanks for visiting. It is! I make it annually for office parties and it is so easy to remember, 2-2-2. Thanks again for visiting.
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Whatcha gonna bring?

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This dish has been popular at a number of venues

type=textFrom church pot luck to office holiday gathering, this dip has been popular. Don't forget to bring Tostitos dipping chips. They're a necessity.

by

COUNTRYLUTHIER

Mississippian by birth and the Grace of God. Glad to meet you too! Currently a landlocked retired navy squid who has sailed the Atlantic, the Pacific,... more »

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