Home Brewing Instructions

There are many websites that offer kits for making home brew as well. It is impossible to list every tiny detail of beer making in a short article, while we're going to share some basic instructions, you'll want to find home brewing instructions that fit your needs.

Before starting decide where in your home you can put a container that will be undisturbed for a couple of weeks. Beer will taste better if it ferments in a cool, dark place. Most people choose to ferment their beer in their garage. But, extreme temperature fluctuations can affect beer brewing also. Be sure that the location will not experience temperature changes. The next step will be to gather the equipment and ingredients that will be used in brewing your beer. It is really important that everything that is used be sanitized for each step and not laid down or handled. Some people take a couple of short cuts by not using a funnel and just wiping up the mess when wort spills, but that is up to the individual. If a funnel is used, it needs to be sanitized.

You're going to need a five gallon glass container for fermenting that has a rubber stopper and an air lock. These are available through beer brewing websites and specialty shops. You'll also need some spare bags to hold your hops. These are bags made especially for making mash. You'll need a pot, funnel, thermometer and measuring cup for making your wort. You'll need a study container with a strong base and plastic hose for the last step in starting the fermentation process. Most importantly you're going to need either unscented bleach or some other type of sanitizer to keep everything sanitized as you work.

They are: yeast, hops, malt (usually in an extract) and water. After sanitizing the equipment and depending on the type of beer there are several methods for making beer. The selection of water is very important to produce a good tasting beer. The following are acceptable - boiled tap water, charcoal filtered water. Use of distilled water is discouraged. It is important to carefully watch the temperature when working with the yeast.

Basically the steps for making beer are: Boil water; boil wort (liquid extract from mashing process; add hops (either bittering or finishing); prepare fermenter; lower temperature; prepare the yeast; put wort in fermenter; fill fermenter with cold water; add yeast; fill sturdy container with water and set beside fermenter, insert one end of tubing into fermenter and other end in container of water (you will see active bubbling at this stage); after activity of yeast slows, remove tube and insert stopper and air lock.

It'll take about two to three weeks for the fermenting process to be complete. The beer will turn from a milky color to a clear ale color. Once this happens pour the beer into sanitized bottles and cap. It's ready to drink.