My Nanas Homemade Refried Beans

Dont worry this is the first step in the process of making my Nana's homemade refried beans. Did I mention that they are completely from scratch? This is going to take a little bit of time, so you are going to have to be patient. I know, I know, your hungry for your authentic comforting Mexican food now, but patience is a virtue my friend. I think that is what my Nana's secret ingredient is.

1) First you need to go through your pinto beans and remove any rocks and debris you find. Rinse Thoroughly.

2) Next you will need to soak your beans in a 6 qt pot overnight. or about 6-8 hours.

3) When you wake up in the morning, drain the beans and refill with about 5 QTs of water.

4) Chop your garlic and chili and add to the pot. Add your fatty piece of meat as well.

5) Bring all the ingredients to a low simmer and cook for about 12 hours, stirring and gently mashing occasionally. The water will almost completely absorb and evaporate to a thicker consistency and the beans will be tender.

6) Serve up with your favorite traditional Mexican dish.

This is the easy part!

1) Grease the pan with a good amount of lard and heat over medium heat.

2) Spoon in some of you left over Homemade Pinto Beans and broth.

3) Gently mash your beans into the lard and continue frying until it reaches a pasty texture.

4) Serve up in your favorite Mexican meal!