Pizza Recipes
The best home made pizza recipes, made especially for you, by you!
Includes the best pizza recipes, International pizza recipes, unusual pizza recipes, pizza making video, information on buying the best pizza making products and more!
Home made pizza may not be as pretty as store bought (well, mine isn't anyway) but it sure does taste better.
Make one tonight!
Don't miss my great selection of gifts for pizza lovers.
Happy Happy Pizza Photo appears courtesy of David de Groot
Quick Links to What You will Find Here:
- Margarita Pizza Recipe
- Brooklyn Style (or Grandma) Pizza
- The Absolute Best Home Made Pizza
- The Ultimate Pizza Manual
- Sorrento Pizza
- Capri (Capresse) Pizza
- 4- Square Family Pizza from Pillsbury
- New Pizza Trend from Long Island, NY
- The 50 Best Pizzas in the World
- The Best Pizzeria in Town
- Have a Home Made Pizza Party
- Pizza Lover's Gifts
- Great Gifts for Younger Pizza Lovers
- Why You Should Make Pizza on a Pizza Stone
- Pizza Recipes
- International Pizza Recipes
- Home Made Pizza Video
- Which is the Weirdest Pizza?
- Some Pizza fun
- Open Your Own Pizza Parlour
Margarita Pizza Recipe
Fresh Tomato Pizza
Ingredients
One uncooked traditional Pizza dough (Fresh, Frozen or pre-made)
2 to 3 medium sized red tomatoes, thinly sliced (as thin as you can get them)
1 ½ cups Fresh Mozzarella Cheese, thinly sliced
3 or 4 leaves Fresh Basil (chopped)
3 Tablespoons Olive Oil
Salt, Pepper, and Garlic powder, to taste
Directions
Preheat oven to 425 degrees Fahrenheit
Stretch pizza dough to fit your pan or stone.
Place pizza dough on pizza stone. (Or pan)
Place tomato slices in a single layer on top of pizza dough.
Place the sliced mozzarella cheese on top of the tomato slices, also in a single layer.
Sprinkle the chopped basil over the top.
Drizzle Olive oil evenly over the entire pizza.
Season with salt, pepper and a dash of garlic powder.
Place pizza in oven and bake for 15 to 20 minutes until crust is golden.
Makes 8 slices
Brooklyn Style (or Grandma) Pizza
Brooklyn Pizza is sometimes called Grandma pie.To make Brooklyn style pizza, start with a thin crust, spread a thin layer of tomato sauce, top with shredded mozzarella, and dot the top with a bit more tomato sauce.
Grilled Pizzas and Piadinas
Great New Cookbook
Grilled Pizzas and Piadinas
Amazon Price: $14.96 (as of 07/09/2009)![]()
Wolfgang Puck
"I have always loved pizza, as everyone who is familiar with my food knows, and grilled pizza has always been a favorite. With Grilled Pizzas & Piadinas, Craig Priebe has taken the pizza--and the piadina--to imaginative new heights. His book is an inspiration."
Bruce Aidells, co-author of The Complete Meat Cookbook
"Instructions for making grilled pizzas and piadinas are so well illustrated and clearly explained that even a complete novice could comfortably follow with satisfying results."
The Absolute Best Home Made Pizza
You do!
What toppings go on the absolute best home made pizza?
Anything and everything you choose!
What's the best dough for home made pizza?
Whatever your favorite dough is!
Pizza that you make at home contains only your favorite ingredients, your favorite kind of dough, and your favorite toppings.
That's what makes it the absolute best home made pizza!
The only thing better then making your own pizza is getting your Mom to do it for you.
After all, she knows all of your favorites too!
The Ultimate Pizza Manual
The Ultimate Pizza Manual: Make Pizza Like the Pros... Used To!
Amazon Price: $13.45 (as of 07/09/2009)![]()
THE ULTIMATE PIZZA MANUAL: MAKE PIZZA LIKE THE PROS USED TO!
Now make real thin-crust pizza at home for a fraction of the pizzeria price!
Why? Because you have no idea what you're missing!
You can't buy pizza like this anymore for any amount of money and that's exactly what they're charging!
As a result of years of experience and home-kitchen testing I'm going to show you how to make a very special, incredibly delicious, professional, large-diameter, thin-crust, old-world New York Italian-style pizza AT HOME, relatively easily and cheaply from scratch, not just an over-simplified recipe for bread with sauce and cheese.
You will discover what other cookbooks don't know:
Old-world professional secrets
Special at-home tricks and techniques
The ultimate pizza sauce recipe
All of which go into the making of the ultimate cheese pizza with every page and every step illustrated in full color!
It's comfort food and it's basic sustenance; this work of art had better be the ultimate!
So, if you're not making real pizza at home you don't know what you're missing!
Sorrento Pizza
To make Sorrento style pizza, start with a thick crust, spread a thin layer of tomato sauce, top with shredded or thinly slice fresh mozzarella, roasted red pepper strips, red onion slices, fresh basil, and a drizzle of Extra Virgin Olive oil. Capri (Capresse) Pizza
Something New to Try Tonight!
Capri or Capresse style pizza is very similar to Margarita pizza but doesn't have the fresh tomato slices.Top a thin style crust with fresh mozzarella cheese then dot with marinara tomato sauce, sprinkle with dried or fresh basil and a touch of Extra Virgin Olive oil.
Bake your Capri pizza in a hot oven until cheese is melted and the crust is golden brown.
4- Square Family Pizza from Pillsbury
- 4- Square Family Pizza from Pillsbury
- Make your family happy on pizza night by visiting this new idea from Pillsbury.com
Best Home Made Pizza Ever
Counter top pizza ovens make the best home made pizza ever.And they make a great gift for the holidays!
-
Countertop Pizza Ovens for Perfect Pizza
-
Countertop Pizza Ovens let you make professional pizza shop pizzas at home. These pizza ovens can be used to make the best home made pizza or to heat up your favorite frozen pizza pie perfectly. Countertop pizza ovens come in many differ...
New Pizza Trend from Long Island, NY
Will it be a hit?
Read all about it here: Extra Cheese? That's Cool!
The 50 Best Pizzas in the World
by Honey Zisman, Larry Zisman
For everyone who loves pizza but is tired of the same old take-out slice. For everyone who sees a round of pizza dough (whether store-bought or homemade) as a blank canvas. For everyone who believes pizza is the most delicious, versatile, fun-to-eat food in the world. . .Here are the winners of the nationwide Passion for Pizza contest--50 recipes for traditional, hearty, veggie, meat, seafood, appetizer and dessert (yes, dessert) varieties of America's favorite food. Among the selections are:Hot Sausage and Pepper PizzaVidalia Onion PizzaPizza PrimaveraProscuitto and Broccoli PizzaEggplant Marinara PizzaFive Cheese Roasted Garlic PizzaCanadian Bacon and Vegetable PizzaSpicy Chicken and Bean PizzaPizza Pot PieChoclate Pizzaand many more.Also included are pizza recipes from top restaurants across America, plus the salads, sauces, crusts, and notes on ingredients to make your pizza kitchen complete.
About the Author
Honey and Larry Zisman are the authors of twelve previous cookbooks, including The 47 Best Chocolate Chip Cookies in the World. They live in East Windsor, New Jersey, where they are at work on their next contest cookbook.
The 50 Best Pizzas in the World
Amazon Price: $11.86 (as of 07/09/2009)![]()
Paperback: 128 pages
Publisher: St. Martin's Griffin; First Edition edition (August 1, 1999)
Language: English
The Best Pizzeria in Town
Is Your Home Kitchen
Pizza Recipe: Secrets From Inside The Pizzeria. Learn How To Make Pizzeria Style Pizza At Home Better Than You Can Buy At The Pizzeria.Click Here!
Have a Home Made Pizza Party
Pizza Lover's Gifts
My favorite is the bicycle pizza cutter!
Pizza Slice Enamel Charm, 14K Yellow Gold
Jewelry Information
Brand Name: Precious Accents
Metal stamp: 14k
Metal: yellow-gold
Material: yellow-gold, enamel
Width: 0.63 inches
Length: 0.91 inches
Pizza Plate, S/6-Pepperoni
Product Features
Pizza Plate
Set of 6pcs
Material : Melamine
Size: 9" Length
Dishwasher Safe
Kitchen Fairy "On Pizza Slice"
Product Features
Enesco Kitchen Fairy on Pizza Slice
Measures 5.5 inches tall
Bonded porcelain with acrylic wings
Great Gifts for Younger Pizza Lovers
Looking for the perfect pizza lover's baby gift?
Look no further, you'll find the best pizza lover's gifts right here.
Fisher-Price Sesame Street Singing Pizza Elmo
Pizza Party Elmo is an adorable Elmo dressed in an apron and hat perfect for cooking pizza!
When you activate his hand, he will sing a silly song about pizza and sway from side to side.
During the song, the pizza will "come to life" by singing along to the song.
The pizza's eyes and mouth move!
Fun for all preschoolers
Baby Pizza Gift Set
receiving blanket
hooded towel
bib, booties, washcloth
teether toy
fork and spoon
Children's Pizza Making Set for Kitchen, Gift Set. Create tasty, homemade pizza pies! *Perfect Gift Idea*
Great gift idea, presented in gift box as pictured.
Children's Pizza Cucina Set for Kitchen, Gift Set. Create tasty, homemade pizza pies!
This deluxe set includes an 8.5" diameter non-stick pizza pan, 6.75" plastic pizza cutter, 8.5" wooden rolling pin, 7" plastic pizza-picker serving fork, 3.5" tall cheese shaker and four recipe cards.
Dishwasher safe
Cuisinart PIZ-100 Pizza Oven, Stainless Steel
Cuisinart PIZ-100 Stainless-Steel Electric 12-Inch Pizza Oven
Stainless steel housing with chrome handle accents
Cook up to 12" fresh or frozen pizza with 30 minute timer with audible ready signal
Removable crumb tray and top of unit functions as a plate warmer
Included accessories: 12" pizza stone, 12" pizza mesh and pizza peel
Instruction/recipe book included
Why You Should Make Pizza on a Pizza Stone
The best argument I can give you on the importance of using a pizza stone when making homemade pizza is that the crust doesn't burn.I can't tell you how many times I pulled a gorgeous pizza from the oven, while using metal pans, only to find the crust a nasty shade of black. I gotta tell you, soot is not one of my favorite pizza toppings. (or bottomings)
Since using pizza stones for making my pizzas, I haven't burnt not one pizza. They do however take a little bit more time when cooking but hey, perfect pizza crust is well worth the wait.
Pizza stones also work very well when making things like bread, bisquits and cookies.
When purchasing a pizza stone, buy one that is high quality. Spending a few dollars straight off will pay off bundles in the long run. I've heard too many stories of cheap pizza stones cracking.
Keep in mind that even the most expensive pizza stone will crack if not properly taken care of. You need to let them cool down before cleaning and be careful not to drop them.
Never put your pizza stone into the dishwasher.
I've been using the same pizza stones for about 10 years now.
Pizza stones come in many shapes and sizes, I like the round ones that I have but do intend to purchase a square one for making better Sicilian pies.
Old Stone Pizza Stones
For the Best Homemade Pizza
Old Stone Oven 14-Inch by 16-Inch Baking Stone
Pizza stone duplicates crispy pizzeria-style crust
Firebrick construction offers superior heat retention and distribution
Flat surface releases pizza or bread quickly and easily
Durable texture resists cracking caused by high temperatures
Measures 14 by 16 inches; includes recipe collection
Old Stone 16-Inch Round Oven Pizza Stone
Bakes family-sized pizza, breads, rolls, biscuits
Firebrick stone duplicates results of old stone ovens
Heats evenly for crisp crusts; high heat retention
Withstands thermal shock; won¿t crack when changing temperature
Absorbs moisture
Old Stone Oven 4444 Pizza for Two 8 1/2 Inch Round Pizza Stones
8.8 x 8.6 x 1.6 inches
Pizza Cookbooks
For Pizza Lovers
Pizza Recipes
Best of the Web
- Jeff Varasano's NY Pizza Recipe
- The most accurate and complete PIZZA RECIPE on the net. How to make a true Pizza Napoletana by Jeff Varasano
- Pizza Recipe : Recipes for Pizzas
- RecipePizza.com - Find out how to bake the perfect Pizza. Recipes for all different Pizzas worldwide. Cook that Thin Crust or Stuff Crust Pizza with your favourite sauce, cheeses and toppings.
International Pizza Recipes
- Mexican Pizza Recipe: Recipes: Food Network
- Enjoy this Mexican Pizza recipe from Semi-Homemade Cooking with Sandra Lee
- Visual Recipes - Thai Chicken Pizza Recipe
- Thai Chicken Pizza recipe with step by step pictures
- Pizza - French Pizza Recipes ` Pissaladière-Provencale Onion and Anchovy Pizza, flavored with herbes de Provence
- A pizza recipe from Provence for Pissaladiere, a pizza speciality from Nice and Cannes, topped with tomatoes, onions and anchovies.
- Astray Recipes - German Pizza
- astray.com: photos and recipes from Leon Brocard
- Norwegian Fruit Pizza Recipe from 7 Gables Inn & Suites Bed and Breakfast - Pies - Tarts - Cobblers - Crisps Recipes
- Norwegian Fruit Pizza Desserts Pies - Tarts - Cobblers - Crispsrecipe from 7 Gables Inn & Suites, Alaska.
- Cooks.com - Recipe - Spanish Pizza
- Spanish Pizza Recipe
- PORTUGUESE CHORIZO PIZZA (Recipe) @ Emeril's dot com
- Portuguese Pizza
- Wholemeal and Oat Chicken Pizza
- British Pizza Recipe
- Recipe for Korean Pizza
- Korean Pizza Recipe
Vote for your Favorite Pizza Topping
Pizza Blog Posts from Google
Del.icio.us Home Made Pizza bookmarks
Home Made Pizza Video
DIY
Which is the Weirdest Pizza?
Vote for your favorite WEIRD pizza.
These pizzas aren't weird enough? Add a recipe link of your own!
Tofu Pizza Recipe | Recipezaar
Tofu Pizza Recipe | Recipezaar - A unique vegetari more...2 points
Fruit Pizza Recipe
Fruit Pizza Recipe Ideas.1 point
Creole Pizza Recipe with Okra and Shrimp - Recipes with Shrimp
Recipe for Creole pizza with okra and shrimp and t more...0 points
Fajita Pizza Recipe - Chicken Fajita Pizzas Entree Recipes
The flavors and foods of chicken fajitas are used more...0 points
Pfaffenglueck ("Parson's Luck") German Cold Pizza Recipe | Recipezaar
Pfaffenglueck (0 points
http://www.sunshinerecipes.com/smokysalmonpizza.shtml
Smoky Salmon Pizza Recipe0 points
http://www.sunshinerecipes.com/beerpizza.shtml
Beer Pizza Recipe0 points
Zucchini Crust Pizza
A unique yet delicious veggie pizza.0 points
http://www.stephencooks.com/2005/10/old_forge_white.html
Old Forge White Pizza Recipe0 points
Cutting Pizza Slices
Pizza Cutters
The traditional round pizza pie is cut into 8 slices but at home we usually go with 6 slices.
Sicialain pies can have 12 to 16 slices depending on how large they are. With Sicilian pizza, I think it is best to cut smaller, esier to handle, slices since this type of pizza is heavy already.
Zyliss Palm-Held Pizza Slicer, Red
5-1/2-inch palm-held pizza slicer by Zyliss
Crafted of durable plastic and stainless steel
Slim semi-circle cover holds cutting blade for even, easy rolling
Blade snaps out for easy cleaning
Dishwasher-safe; 5-year limited warranty
RSVP World Class Pizza Cutter
Heavy weight 18/8 stainless steel
13 3/4" L x 3 1/2" W
Designed for balance and easy grip
Dishwasher safe
Cuisinart Pizza Cutter with ABS Handle, Red
High-quality, stainless-steel cutting wheel
Finger guard design protects hands from blade
Ergonomic, molded plastic/stainless steel handle
Plastic blade guard for safe storage
Dishwasher-safe; 5-year limited warranty
Homer Simpson Talking Pizza Cutter
Stainless steel cutting wheel
Wheel is removeable for easy cleaning
Sound activates automatically when pizza is cut
Four different sound bites
Replaceable long-life batteries included
Just like the Professionals - Pizza Accessories
NEW STAINLESS STEEL PIZZA PASTRY DOUGH SCRAPER CUTTER
Quality-built with extra attention paid to every detail for commercial use. This dough scraper features stainless steel blades, brass rivets and smooth easy to grip wood handles. Overall dimensions: 4 1/4" x 6" Blade dimensions: 6" x3"
Sassafras Pizza Peel
NATURAL WOOD
TAPERED EDGES
GREAT FOR SLIDING PIZZA IN AND OUT OF OVEN
SERVE AT TABLE
WON'T BURN YOURSELF TRYING TO GET OUT OF OVEN
Some Pizza fun
MadTV Pizza Hut Twisted Crust Pizza Complete-za Parody
Hilarious parody based off of Pizza Hut Twisted Crust Pizza from MadTV season 10, episode 1.
Runtime: 2:02
1715253 views
10 Comments:
Open Your Own Pizza Parlour
How to Open a Financially Successful Pizza & Sub Restaurant
The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the restaurant. This superb manual should be studied by anyone investigating the opportunities of opening a pizza or sub restaurant. It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no restaurant entrepreneur should be without. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (the companion CD-ROM has the actual pizza restaurant business plan that you can use in MS Word), basic cost-control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and HACCP, successful beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, new IRS tip-reporting requirements, managing and training employees, generate high-profile public relations and publicity, learn low-cost internal marketing ideas, low- and no-cost ways to satisfy customers and build sales, learn how to keep bringing customers back.
The Art of Pizza Making: Trade Secrets and Recipes
This book is a comprehensive guide to all aspects of pizza making, for both the amateur pizza maker, and for those who would like to open their own pizzeria. It contains additional information not normally found in a cookbook such as trade secrets, where to buy ingredients wholesale (e.g., the high gluten flour), and comparisons and instructions for special preparation and baking equipment such as baking pans, baking stones, pizza screens, commercial pizza ovens, mixing machines and proof boxes. It also contains my unique collection of over 40 pizza recipes such as barbecue, breakfast, Buffalo, calzone, cheeseburger, deep fried (a.k.a. Old Forge style ), dessert, Hawaiian, Indian, mac-n-cheese, mashed potato, Middle East, pesto, red, roasted red pepper, seafood, Sicilian, Southwest, stromboli, taco, tuna melt, vegetable and white, with preparation instructions for stuffed, rolled or open-faced style. All the recipes in this book have been perfected, and all the details have been included so that even the most amateur pizza makers can get professional results. Not only does this book include proven recipes, it provides all the tools necessary to create your own masterpiece. I've tried too many recipes that show beautiful pictures of pizzas, but once created are displeasing to the palate. This book is for genuine pizza lovers who are willing to take the time to do-it-right. Creating pizzas can be as much fun as eating them!
Home Made Pizza Reader Feedback
Do you make your own piza?
SusanVillasLewis wrote...
Congrats on winning (in a tie!) the pizza party day category in May's Carnival of Squid! - http://carnivalofsquid.blogspot.com
DatingSecretsForMen wrote...
Oh wow, Margarita Pizza sounds amazing. There are a lot of other good ideas for pizzas on here too. Nice job on this lens.
Tipi wrote...
Looks so yummy! Pizza should be a food group of its own! :))
I love pizza and use to make it a lot when my kids were living at home.
A very nice lens! - Susie
1GeorgeAlexander wrote...
Pizza is delicious and you have some great recipes here! I have to say, you must add some pesto pizza; this is how I found out about pesto and all its possibilities! Thanks for the great lens.
broker1 wrote...
I Love Pizza!
Wow Great Lens, Thank you for all the wonderful info.
I would love to link this to my pizza lens. Do you mind?
Great Lens !! *5
Treasures-By-Brenda wrote...
We have homemade pizza most Friday nights & we love it! My teenage boys are experts. They've done pizza so many times that they can handle it all alone. If I'm going out, I just start the dough (in the bread machine) for them hours before I go out.
Brenda
StressyBull wrote...
Excellent Lens!! I love pizza sooooo much :-) I would love to make my own stonebaked pizza so I might just follow your guide and give it a go!
Nice one!
roseap wrote...
What a wonderful site!!
I just LOVE pizza!!!!!!!!!
I'm new at this lensmaking creation - hopefully I'll get mine figured out to look as good as yours!
Thanks for all of the pizza tips!!
Livius wrote...
Great lens. Very deep and well documented! I kind of hungry after reading your lens! Good Job!
ZennCar wrote...
Nice lens! I also have a lens you might like on making "Whole Wheat Pizza." I actually make the pizza starting with wheat berries. I use a Blendtec blender to mill the grain.
AtomicCreations wrote...
Awesome Lens,
I Also Have A Blog About Famous Recipes that includes a massive list of famous restaurant recipes.
SemperFidelis wrote...
I need to come over and eat at your dinner table some time Robin. I'm sure a delight would be in store. Given all these great food lenses you have, you should start a bunch of weight loss lenses as well! lol
Another Squid Angel Blessing! :o)
slot_tournaments wrote...
This lens has just helped me decide what to have for dinner - I'm off to buy the ingredients right now!
alicesy wrote...
Excellent Lens. I like the quality insight you have provided here about The Absolute Best Home Made Pizza Recipes. Keep up the good work.
Please check out my Police Jobs Blog.
-Jenn- wrote...
This lens has inspired me to make my own pizza... I haven't had a home made pizza in years.
sarahjjac wrote...
Great lens, Very fun! I love making home made pizza and I made an awesome ranch pizza the other day. Would you like to know more? It's very simple!
janices7 wrote...
What a fun lens! My husband makes an awesome barbecue chicken pizza which we haven't had in a while - guess what I'll be bugging him about when he gets home tonight:) Thanks for all the useful info.
alicesy wrote...
Excellent Lens. I like the quality insight you have provided here about The Absolute Best Home Made Pizza Recipes. Keep up the good work.
Please check out my Police Jobs Blog.
chefkeem wrote...
Super lens, Robin! My personal favorite favorite is whale pizza. The recipe begins with "Take one whale, clean well...". It's a bit cumbersome to make in a small kitchen though. :-) 5*s
dyllen wrote...
Welcome to the 'Soups - Great Food - Recipes and Chefs' Group
( http://www.squidoo.com/groups/soups )
5 stars for your great home made (is best!) pizza recipes lens!
dyllen wrote...
Mmmmmm.... I love pizza, readin these tips got my mouth all watering! Your lens would be a super addition to the 'Soups - Great Food - Recipes and Chefs' Group
( http://www.squidoo.com/groups/soups )
Please consider adding it, we would be pleased to welcome you!
pizzatherapy wrote...
Hey, let me tell you, I know a bit about pizza.
I am amazed at all of the useful information covered, here.
This is a fantastic lens! Lots of wonderful information, well laid out, plus it covers the whole pizza spectrum.
On behalf of pizza lovers everywhere, I thank you.
pizza on earth,
Albert Grande,
pizzatherapy.com
chef_filipina wrote...
Very informative.
Great lens. Rated it 5 stars.
Feel free to visit Filipino Food Recipes.
Squidster wrote...
I could totally live on pizza. Thanks to your inspiring lens I just decided to make more pizzas myself instead of ordering in. Yumm!
Evelyn_Saenz wrote...
Great lens! 5 stars and Favored!
I just read your interview with Gil. Thank you for the great tips!
When we moved to Costa Rica we opened a Pizza Restaurant. It took us several months to learn how to make pizza but the experience was fantastic. We like to add pesto and lots of fresh veggies to our pizzas. Adding less cheese and more veggies makes it healthier and tastier. Thank you for reminding me of this delicious experience.
Lensrolled to Flip the Pancakes and Sing with the Waffles.
Rolas wrote...
Very good and informative lens! 5 !
Please join my fan club and rate my lenses about mobile phones and video games!
http://www.squidoo.com/lensmasters/rolas
dialectdesigns wrote...
yum this lens made me hungry! gonna get some pizza tonite! :D
totalhealth wrote...
everyone loves pizza. can't wait to try make my own yummy pizza.
Bruce_Beerdrinker wrote...
Thanks for your congratulations. But I cannot thank you for this lens, because all I can think of is how great a pizza would be for dinner. ha ha. good job :)
beachbum_gabby wrote...
the cheese, bacons, ketchup, etc. No wonder it is my favorite food. yummy!
Kheng wrote...
Terrific! I've bookmarked this for future reference. Pizza is one of my children's favourite food - so guess who has to make them? At least I get to make sure they are getting the freshest ingredients.
Love the pizza theme gifts too.
beeobrien wrote...
5* lens! Now I'm hungry. I think I know what we're having tonight for dinner. Come visit sometime.
marasco2001 wrote...
Terrific lens! Yummy!! Can't wait to try some of the recipes.
FengShuiStyle wrote...
DELICIOUS. The problem with these food lenses (much like "Babette's Feast") is that after reading, you simply must have a pizza! Nice job.
mulberry wrote...
Pizza is probably the one time I go meat crazy but I love trying some of the less traditional stuff too--you have some great sounding things in the poll!
AEAdviser wrote...
It all looks good, the lens too, 5*. I guess I need a pizza stone. Drop by Party Time!
SpicySun wrote...
Great lens! Thank you for all your hard work. Now, take a break and get something to eat at Spicy Sun's Dips and Rubs! Hope to see you there! ~SPICY~
Jodhiay wrote...
Yum. My favorite food ever. I've just started making my own, so this is a helpful lens.
Interesting fact: I've been to Italy, but grew up in New Jersey. And know what? The pizza is just as good in NJ as as it in Italia!
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