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From the lens Homemade Calzone.

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how to make calzone tutorial

  • ebizzle May 31, 2012 @ 8:11 pm | delete
    I love calzones almost as much as i like pizza!
  • Granny Enchanted May 26, 2012 @ 3:02 am | delete
    Thank yo for the recipe. I highlighted it in one of my directories. http://grannyenchantedskitchen.blogspot.com/2012/05/dinner-directory-page-1.html
  • Annamadagan May 24, 2012 @ 3:12 pm | delete
    I absolutely love homemade calzone!
  • coffeebreak9am May 22, 2012 @ 5:00 pm | delete
    Looks Yummy. Thank you I will bookmark this lens for later use! From a fellow home school mom!Thanks again!
  • Rachael May 19, 2012 @ 10:53 pm | delete
    I have no pictures, but I made this for the same reason - portability for the car - and holy wow was this both practical and delicious! My boyfriend didn't believe me when I told him I made it all from scratch (I do my own marinara, nbd). Just enough resiliency in the dough to support heavy filler (I chose broccoli, sausage, and mushrooms), but not too chewy. This is definitely going in my go-to recipe box!
  • randomthings May 12, 2012 @ 3:27 pm | delete
    That looks so delicious!! And very good instructions. Thank you for sharing.
  • faber80 May 9, 2012 @ 12:19 pm | delete
    Calzone, definitely one of my favourite dishes. Great info on your lens!
  • PestControlNottingham May 8, 2012 @ 5:38 am | delete
    Looks awesome! I love a Calzone :)
  • raitoavi May 6, 2012 @ 1:51 am | delete
    Looks like I'm gonna eat a lot of Calzone this week, great lens :)
  • KathyT May 1, 2012 @ 7:56 am | delete
    Happy National Honesty Day Jimmie! :) I HONESTLY wish I had a homemade calzone right now! :) Seriously, your lens just helped me understand that I can actually make one of these! I also like your style. I'm so glad I have found you here! Not just blessing and liking this lens, I'm putting it into my personal collection so I can come back and follow your directions. Great job here! :) Squid hugs to you! Kath
  • gatornic15 Apr 27, 2012 @ 11:58 am | delete
    Looks yummy and relatively easy to make. Thanks for sharing!
  • jholland Apr 25, 2012 @ 3:08 am | delete
    Fabulous lens. I had never seen woven calzones before. I'll have to make some of these soon.
  • Synergise2011 Apr 15, 2012 @ 4:00 pm | delete
    I love calzone but not sure I've got the patience to make them myself. I wonder if I could get my partner to make them? Hmmmm.
  • Find-Online Apr 3, 2012 @ 11:01 am | delete
    Your step by step photos for making calzone are great!
  • tyrosine Apr 1, 2012 @ 10:38 am | delete
    Tasty and yummy! drooling as I read! Great work!!
  • savateuse Mar 29, 2012 @ 10:43 am | delete
    now I'm hungry!
  • writer4 Mar 28, 2012 @ 10:10 pm | delete
    To yummy love 'em calzone, thanks for sharing!
  • myEZrecipes Mar 28, 2012 @ 1:02 am | delete
    How did you do the step by step part with text interspersed with photos? Is that a Text module?
  • BlueObsidian Mar 15, 2012 @ 10:06 am | delete
    I've come across this lens a couple times, and it always makes me hungry! You've done an incredible job!
  • davespeed Mar 15, 2012 @ 12:29 am | delete
    Great lens, Jimmie! You've made my mouth water! You've done a terrific job of showing step-by-step how to make a great calzone.
  • BloggingMogul Mar 12, 2012 @ 5:54 am | delete
    My kind of food, I love it. Thanks
  • Rosaquid Mar 11, 2012 @ 8:25 am | delete
    Thanks for the lens. I'm hungry!
  • TimotheusQ Mar 9, 2012 @ 2:37 pm | delete
    When I was in boy scouts we used to always have cooking competitions at summer camp. My troop always made Calzones inside a dutch oven, and we always won. I love these things though, great lens
  • MelonyVaughan Mar 8, 2012 @ 9:18 pm | delete
    Yummy! I love how elegant the wrapping makes this version of calzone look!
  • Senora_M Mar 6, 2012 @ 12:36 pm | delete
    I found this on pinterest. About to make it for lunch. Thanks for the recipe. Sounds great!
  • TheLifestyleChanger Mar 2, 2012 @ 5:21 am | delete
    Not sure if I should be blessing food! but this looks so delicious - Blessed!
  • TheLifestyleChanger Mar 2, 2012 @ 5:21 am | delete
    This is such a brilliant step-by-step recipe. I can't wait to sample this - such a shame we have just finished dinner!
  • goo2eyes Mar 1, 2012 @ 6:06 am | delete
    i always order calzone in pizzerias. my husband buys another pizza and when half has been eaten, we switch plates. isn't that romantic? i make calzone pizza too but i just fold it in the middle and fold the rims around to close it. thank you for sharing the recipes and blessings.
  • VeseliDan Mar 1, 2012 @ 5:26 am | delete
    It really sounds delicious! Can't wait to try it out!
  • poutine Feb 25, 2012 @ 1:37 pm | delete
    Love that stuff....
  • rhadoo7 Feb 24, 2012 @ 11:55 am | delete
    Whenever I see calzone, I think about that episode of Seinfeld when the boss of George was really enjoying eating calzone :)
  • aliciamaggie54 Feb 23, 2012 @ 1:25 pm | delete
    Sounds good:)
  • Kids_Corner Feb 22, 2012 @ 10:12 pm | delete
    Absolutely yummy....
  • Jamie Feb 20, 2012 @ 6:08 pm | delete
    trying this tonight using frozen bread dough as the crust. Sure was fun to make! It's in the oven now!
  • bullyingstatistics Feb 20, 2012 @ 1:27 am | delete
    I tried this recipe this afternoon, and my kids loved it! Thanks a lot!
  • ronaldpakasi Feb 18, 2012 @ 8:42 pm | delete
    Yummy lens! My tummy is rumbling now! :D
  • Ed Feb 18, 2012 @ 11:55 am | delete
    Super, the dough is resting now so tonight I will give it a try. In stead of Sugar try the same amount of Honey, that's a trick of my Mom
  • ptnjust007 Feb 17, 2012 @ 10:37 pm | delete
    Very delicious lens.
  • TopicalMD Feb 17, 2012 @ 1:43 pm | delete
    I really like the step by step instructions and the images. Great lens.
  • athena2011 Feb 16, 2012 @ 10:42 am | delete
    Very delicious lens. Made me feel hungry. Most importantly I think I can actually makes these for my family so thanks for that. The recipe and process are very simple. Squidliked.
  • Mare Feb 13, 2012 @ 4:26 pm | delete
    We call that Stromboli. A Calzone has ricotta cheese in it and no sauce. You cut it open after it's baked and pour in the sauce. But that sure does look delicious!!!
  • DW Feb 14, 2012 @ 10:33 am | delete
    Actually, the Calzones I grew eating near Chicago were a lot like this (just a different shape). The sauce and lots of mozzerella cheese are on the inside but then a little extra sause on the side for dipping. Although the version you talked about with ricotta cheese inside sounds Sooooo yummy too.
  • bushaex Feb 13, 2012 @ 1:20 pm | delete
    Thanks for some great inspiration for eating creatively.
  • Ingrid_A Feb 8, 2012 @ 12:16 am | delete
    This looks yummy! Now I'm going to have to try it...great lens btw!!
  • BradKamer Feb 7, 2012 @ 6:55 pm | delete
    Nice looking calzone. You make it look so easy. Thanks for sharing this.
  • cocktailsexaminer Feb 7, 2012 @ 1:14 pm | delete
    This is exactly what I was looking for! Great pictures!
  • vbright105 Feb 2, 2012 @ 4:57 am | delete
    Now I'm hungry. lol. GREAT lens, and great instructions! Blessed
  • Pukeko Feb 1, 2012 @ 11:31 pm | delete
    I have to try these homemade calzones! Congrats on so many pins - wow :)
  • SquidooPower Feb 1, 2012 @ 10:23 am | delete
    The calzone is just about my favorite food.
  • IYenForZen Jan 31, 2012 @ 1:49 pm | delete
    OMG! Looks yummy! I am definitely going to try this recipe! Thanks for sharing.
  • dustytoes Jan 31, 2012 @ 10:52 am | delete
    I found this on Pinterest ;) and I make something similar called stromboli. Your recipe looks yummy.
  • Brite-Ideas Jan 30, 2012 @ 1:36 am | delete
    These are amazing, and so simple, must try it! (found you on pinterest, and repinned to my food board so I can try this myself)
  • TransplantedSoul Jan 27, 2012 @ 5:23 pm | delete
    These Calzone's look like works of art! b.t.w. - you hit on one of my secrets - the often overlooked kitchen utensil "Scissors". These are especially good when you travel with small children and need to help them cut their food.
  • hankmolini Jan 26, 2012 @ 12:20 pm | delete
    This is the BEST calzone recipe I have seen, I will definitely give this a try, thanks!
  • MillBucks Jan 25, 2012 @ 1:51 pm | delete
    Wow, I'm so hungry now after viewing this lens! My favorite food has always been quality Calzone's.Nice work in giving me an excuse to run out and get me one!
  • TheMeadMan Jan 24, 2012 @ 9:03 pm | delete
    fantastic, I love the lattice work you did with the cutting the strips in the dough, I hadn't considered doing that.
  • webkangaroo Jan 22, 2012 @ 11:37 am | delete
    I am hungry now! Loved this lens -- good-looking and well-written.
  • armidabooks Jan 16, 2012 @ 10:57 am | delete
    looks absolutely delicious!
  • Deniz Jan 12, 2012 @ 9:35 am | delete
    I totally forgot to add something - I rolled the dough out on the countertop but put my silpat (silicone baking sheet) under it and that allowed me to transfer the calzone to my baking sheet very easily!
  • bharat01 Jan 12, 2012 @ 7:22 am | delete
    It is really very yummyyyy, and mouth is watering too, i am going to have this......;)
  • Deniz Jan 11, 2012 @ 6:10 pm | delete
    I just made this & it turned out awesome. Used my breadmaker to make the dough & subbed almost a cup of ground flax seeds for the flour. It's an awesome idea that I'll be using again for sure - thank you for a keeper!!
  • MaryQuinlin Jan 11, 2012 @ 2:48 am | delete
    Looks great--good instructions, too, and I'm looking forward to my first attempt at making a calzone
  • CountrySunshine Jan 10, 2012 @ 11:30 am | delete
    Wow! Looks great! I'm going to have to try this.
  • healthylivingideas Jan 7, 2012 @ 7:54 pm | delete
    I used to get these from a Turkish pizza shop when I lived in the city and loved them. Now I live in the country and nowhere to get them so thanks for the recipe, will definitely give it a try.
  • khakigirl Jan 6, 2012 @ 11:49 am | delete
    Oh my, these are making me soooo hungry. I'm definitely going to pick up ingredients at the store today.
  • GrammaLinda Jan 5, 2012 @ 12:35 pm | delete
    Yum! Calzones are delicious! Thanks for sharing. Blessings!
  • hillsb Jan 4, 2012 @ 9:49 pm | delete
    Man that thing looks good.
  • LovePizza Dec 30, 2011 @ 3:37 pm | delete
    This is soooo easy and quick to make!! Great idea for the new year party!! Thanks for sharing!
  • Mom_Answers Dec 28, 2011 @ 10:45 pm | delete
    Looks wonderful, thanks for sharing this recipe.
  • mauros34 Dec 27, 2011 @ 11:45 pm | delete
    I just love pizza and calzone.If people didnt know they would think im italian :)
  • LornsA178 Dec 27, 2011 @ 4:37 pm | delete
    Looks good! Yummy! Good recipe. Thanks for sharing.
  • nyclittleitaly Dec 27, 2011 @ 11:33 am | delete
    Great lens but i like my calzone fried.
  • survivoryea Dec 26, 2011 @ 5:29 pm | delete
    This looks really yummy. Good photos and instructionstoo! thanks
  • John_Michael Dec 25, 2011 @ 2:03 pm | delete
    i do like the technique of the folding of the strips, it makes it easier to seal - thanks and a great lens!
  • Annamadagan Dec 20, 2011 @ 8:49 pm | delete
    Mmmm! I love calzone! (ham and cheese is my fave!)
  • Dec 20, 2011 @ 1:44 pm | delete
    I love calzone. Yum..I have made it, but could use your tips. This is a really nice lens. Thank you.
  • jjrb230 Dec 17, 2011 @ 3:49 pm | delete
    Looks delicious, anybody who loves pizza (Almost everybody) will love this
  • Edutopia Dec 14, 2011 @ 12:20 pm | delete
    This looks amazingly delicious and I can't wait to try the recipe out for myself. Great lens, I'm getting hungry just looking at it.
  • Deadicated Dec 10, 2011 @ 3:28 pm | delete
    Calzones are a close cousin to Pizza Rustica too; some of the best calzones IMHO are the ones that are fried, you don't really see that much anymore. Back-in-the-day of the Feast of San Gennaro and the Giglio Feast in East Harlem they would fry them in garbage cans (new, clean garbage cans of course).
  • TheNupps Dec 10, 2011 @ 1:05 am | delete
    Calzones are delish! Thanks for this!
  • HarukaMingle Dec 9, 2011 @ 10:04 am | delete
    I just made one following the guide, but I better need more practice! ^^||| Happy Squidooing!
  • whodiesinthenewharrypotterbook Dec 9, 2011 @ 6:36 am | delete
    Looks easy and delicious!
  • Plethora_Reader Dec 8, 2011 @ 5:45 pm | delete
    You make this look easy! Can't wait to try it. Thank you for sharing
  • MoonMaa Dec 7, 2011 @ 6:57 pm | delete
    That looks so delicious! Very well presented.
  • jjavdh Dec 7, 2011 @ 4:20 am | delete
    Yum Yum
  • mariajomith Dec 6, 2011 @ 7:36 pm | delete
    you just made me really hungry!!!
  • finerday Dec 6, 2011 @ 10:23 am | delete
    a SILPAT mat works great....
  • queenofduvetcovers Dec 5, 2011 @ 2:49 pm | delete
    Love calzone and love this lens! Thanks =)
  • lbrummer Dec 4, 2011 @ 3:33 pm | delete
    Just one word needed. Yummy!!
  • Ne Dec 3, 2011 @ 6:23 pm | delete
    1) I prepared on parchment paper on my counter which made transferring it to the baking sheet super easy. 2) easy on the sauce or it will leak out in a saucy cheesy mess (but was still good to eat). 3) Another commenter mentioned adding garlic to the dough...sounds good! I felt like mine was missing some spice or kick, even though I added pizza spices. 4) I topped mine with a drizzle of olive oil and parmesan - a sprinkle of garlic salt may have been good here, too
  • greenearthy Dec 2, 2011 @ 12:17 am | delete
    This recipe looks so yummy and easy gonna give it a try
  • TEAhug Nov 26, 2011 @ 11:43 am | delete
    Yup, gotta give it a try. Great work on this lens
  • Cheryl Nov 24, 2011 @ 10:34 pm | delete
    That looks great, going to have to try this.

    You could make it all on baking paper or silcone mat, then there's no worries about how to transfer it to a baking pan. Will leave you with a clean pan after cooking.
  • TamaraKajari Nov 17, 2011 @ 8:24 am | delete
    Just irresistible! Blessed~
  • Cynthia Nov 8, 2011 @ 8:03 pm | delete
    I saw this on pintrest and decided that this is going to be dinner sometime this week! Do you think this would easily feed 4 people (2 of them hungry boys)?
  • madhu2219 Nov 7, 2011 @ 1:22 pm | delete
    yummy article!!.. loved it
  • Nov 7, 2011 @ 2:59 am | delete
    Great recipe, thanks!
  • collettehrock Nov 7, 2011 @ 2:19 am | delete
    I have never heard of this before but because I love home-made pizza's, I am going to give this a go from what I read it sound really delicious.
  • Amanda Nov 5, 2011 @ 8:50 am | delete
    My boyfriend and I made 3 of these last night for a home date night. We used premade wheat dough from wegmans- they turned out great! I love the way they look with the crisscross on top. We are going to have leftovers all weekend! We made breadsticks and buffalo chicken bites (http://sweetpeaskitchen.com/2011/09/24/buffalo-chicken-bites/) to go with it. Too bad we forgot the blue cheese and celery! :(
  • Michelle Nov 4, 2011 @ 8:03 pm | delete
    Great recipes and technique! I can't wait to try making a calzone. It's making me hungry for one, now! You could always prepare it on a piece of parchment paper, making it easy to transfer to your baking sheet.
  • Michelle Nov 4, 2011 @ 8:03 pm | delete
    Great recipes and technique! I can't wait to try making a calzone. It's making me hungry for one, now! You could always prepare it on a piece of parchment paper, making it easy to transfer to your baking sheet.
  • nigel7725 Nov 3, 2011 @ 2:07 pm | delete
    Thanks for your Homemade Calzone recipe with us...yummy
  • Pie_Designs Nov 3, 2011 @ 8:53 am | delete
    Thank you..this is awesome. I have to try this
  • WayneDave Oct 31, 2011 @ 1:12 pm | delete
    This is great. I've only ever had one calzone and it was gorgeous. I've gotta try your recipe! Thanks a lot for sharing this.
  • HuntAndFishGuides Oct 28, 2011 @ 10:51 am | delete
    That is one HUGE calzone! I'm going to give this a try, but half the size of yours. =D
  • aquarian_insight Oct 28, 2011 @ 10:13 am | delete
    I've wanted to attempt making calzone for my Italian partner for some time now, but cooking for an Italian can be a somewhat daunting prospect! However, you've done such a great job with this lens, I think I may just have to give it a go! Thank you.
  • sulemankhan Oct 27, 2011 @ 1:17 pm | delete
    Very nice instructional lense, I tried this last week and I loved it. Thanks.
  • cffutah Oct 26, 2011 @ 8:43 pm | delete
    great steps you showed, thanks for taking the time and putting a good lens together, 'thumbs up' from this reader.
  • Lindsey Lowry Oct 24, 2011 @ 6:57 pm | delete
    add 1/2 a teaspoon of garlic powder to the dough and it adds the perfect taste to the dough! This is now a favorite in this house. Thank you!
  • Rhidawn Oct 19, 2011 @ 10:34 am | delete
    Mmmm looks delicious!
  • Sandie Oct 15, 2011 @ 11:13 am | delete
    use a sharp pizza cutter to cut the dough, works like a charm. I use it any time I need to cut dough .
  • sls1619 Sep 30, 2011 @ 8:36 am | delete
    Wow!!! This is definitely a must try for me. I'm drooling, lol!!
  • MarigoldTortelli Sep 30, 2011 @ 8:11 am | delete
    I love calzones. This looks really good.
  • Stacie V Sep 27, 2011 @ 6:41 pm | delete
    Making this tonight! I added a butter and garlic/herb sauce on the top (brushed with a pastry brush) and it's yum!
  • thailand_ecotourism Sep 27, 2011 @ 5:38 am | delete
    looks yummy.. thx for sharing
  • cheech1981 Sep 24, 2011 @ 6:29 pm | delete
    that looks awesome...i love baking pizza but haven't done calzones...didn't realize they got folded like that
  • stephanieelizabeth Sep 19, 2011 @ 5:16 pm | delete
    That is so cute!
  • bames24 Sep 18, 2011 @ 12:35 am | delete
    making me drool :)
  • MareeT Sep 13, 2011 @ 7:07 pm | delete
    All I can say is YUM!
  • rms Sep 6, 2011 @ 1:43 pm | delete
    We call these Stromboli where I come from. Calzones only have cheese and sometimes ham. What ever it's called it looks delicious!
  • whiteskyline Sep 6, 2011 @ 12:46 am | delete
    Wow! Now that is a recipe lens!! Looks delicious!
  • agalova Sep 5, 2011 @ 10:43 pm | delete
    These look so good! I want one right now! Thanks for sharing your recipe.
  • ViolinStudent Sep 2, 2011 @ 10:04 am | delete
    Really enjoyed this lens. Thank you. As far as transferring items like this to a baking sheet. For some reason I don't like using the baking sheet to make bread loves, crusts, and the like. I frequently make my bread on a cutting board, then slide it onto a baking sheet. What about parchment paper on the counter, then slide the whole thing onto the baking sheet? Just some thoughts.
    --Art Haule
  • ViolinStudent Sep 13, 2011 @ 11:05 pm | delete
    I made this tonight. I have never used a store-bought refrigerated pizza dough before. Boy was I disappointed! The dough was simply a biscuit dough, and was quite hard to work with. I won't make that mistake again. But even my 15-year old daughter liked the results.
  • PaulOnBooks Aug 15, 2011 @ 8:46 am | delete
    I make calzone with tinned tuna and mixed seafood - a few mussels, bits of squid, any robust odds and ends really. Angel Blessed.
  • ViolinStudent Sep 13, 2011 @ 5:46 pm | delete
    Squid?!?!?! No!!!!! Say it ain't so!!!!
  • Missy Aug 5, 2011 @ 9:42 pm | delete
    I just made one using canned pizza dough from the refrigerated grocery case and it turned out amazing. I have always wanted a way to easily make calzones, and now I can make multiples customized with ease. Thank you.
  • laki2lav Jul 28, 2011 @ 5:49 pm | delete
    i'm bookmarking this page. it looks awsome
  • RecipePublishing Jul 22, 2011 @ 2:18 pm | delete
    This looked great!
  • Country1969 Jun 9, 2011 @ 9:23 pm | delete
    Makes me hungry. Once in a blue moon we get a stromboli. But with Calzones you can do the same. Build your own, great for individuals with different fillings. Steak and Cheese, ham,cheese and onions. So many options to choose from.
  • clouda9 Apr 9, 2011 @ 12:51 pm | delete
    This lens is featured on Over 101 Words That Describe Food (http://www.squidoo.com/food-vocabulary) for the word cheesy. Feel free to submit another sentence or two, the form is at the bottom of the lens ;)
  • nightbear Apr 1, 2011 @ 10:32 pm | delete
    I'm so glad I could come back with wings. Blessed from the Squid Angel April Fools Tour Bus.
  • Tipi Mar 22, 2011 @ 4:12 pm | delete
    I don't think you could get a more mouth watering picture than the one above the guest book! I loved your little comment on not doing what you just did, cute. I've never had a Calzone but I sure wish I had one right now, that picture is amazing and paints a thousand taste buds happy.
  • AnnieMorgan Feb 14, 2011 @ 9:03 pm | delete
    Very tasty looking. This is definitely one for my recipe collection!. Thanks.
  • Ramkitten Feb 14, 2011 @ 12:10 pm | delete
    Yum! This isn't on my diet ... but I can look and imagine.
  • clouda9 Jan 17, 2011 @ 1:57 am | delete
    My Angel Blessing is SWAH :)
  • mcochs Jan 14, 2011 @ 11:31 am | delete
    Awesome lens! Now I'm hungry and really want a calzone
  • Janet21 Jan 2, 2011 @ 10:57 pm | delete
    That looks so delicious! I haven't had calzone in awhile...think it is time to get me some. :)
  • poutine Dec 30, 2010 @ 3:55 pm | delete
    It sure looks good from your pictures.
    Something I have tried from a take out food outlet but never made.
  • cooldiet Oct 26, 2010 @ 12:58 pm | delete
    Bravo! I am going to eat my monitor! Awesome!
  • Susan52 Oct 12, 2010 @ 5:21 pm | delete
    Awesome pictures, yummy recipe!
  • WriterBuzz Oct 6, 2010 @ 10:52 am | delete
    Your lens is great. Very informative. I liked your lens with a thumbs up.
  • Andrew_Pardi Oct 6, 2010 @ 2:16 am | delete
    Mmmmmm
  • Pukeko Sep 16, 2010 @ 10:14 pm | delete
    Wow, this looks great. I love how you wrapped it. It doesn't look very difficult to do, but what a fantastic effect.
  • tssfacts Sep 13, 2010 @ 1:00 pm | delete
    Yummy, yummy. I prefer calzone over pizza. I have never attempted to make my own before, but your article makes me think that I can do it!
  • j.moore Jun 25, 2010 @ 8:37 pm | delete
    the wrapping came out perfect on the second try. Thanks for the tip! It tasted delicious too.
  • MartinPrestovic May 26, 2010 @ 5:22 am | delete
    Thanks for the calzone wrapping tip. I will try this when I get a chance. Last I remember making calzone, it was an awful mess. I didn't wrap it right and was too thin, the filling came out of its side.
  • nightbear Feb 8, 2010 @ 2:27 pm | delete
    What a yummy lense, How did I miss this one. I love love love your pcitures. I'll be making this. My husband loves them. Great Job Jimmie!
  • bird-man Jan 6, 2010 @ 8:38 am | delete
    I grew up in NY and have not found a calzone in the portland vancouver area that I can say mmmmm to. Great lens. need to try
  • Tina Nov 19, 2009 @ 9:16 am | delete
    It doesn't say for how long to cook at and at what temperature - I MUST make these tonight!
  • poddys Jul 14, 2009 @ 5:41 am | delete
    Mmmm this looks do good I can almost smell it. I love Calzone, and this is just one awesome lens. 5***** well deserved.
  • GroovyFinds Jul 13, 2009 @ 2:41 am | delete
    Oh I have to try these, Thanks!
  • hlkljgk Jul 12, 2009 @ 8:03 am | delete
    oooo, these look delicious. i had no idea they were that easy
  • Swisstoons Jul 11, 2009 @ 2:53 pm | delete
    This was sweet torture. :P.........
    That's me drooling. At the very least, I think I will be phoning out for calzones this evening.
    Favoriting and lensrolling to my food related lens.
  • Tamara Jul 5, 2009 @ 9:55 am | delete
    I love making these, they're also great with mustard, ham, and cheese if you're in the mood for a hot sandwich, or ham, pineapple, provolone and sour cream with itallian seasoning and garlic salt....anyway, what I was going to say is, roll it out on parchment, foil or wax paper, solves the moving and cutting issues (just use 2 spatulas to help transfer it) that way you can preheat your stone or baking sheet and get a super crisp crust.
  • QueSea Jun 27, 2009 @ 6:09 am | delete
    Fancy! I love it. Now let's see where's my apron?....
  • EverythingMouse Jun 26, 2009 @ 9:12 am | delete
    I really like the pictures and step by step instructions. Blessings to you
  • BigGirlBlue Jun 22, 2009 @ 8:38 pm | delete
    Wow, that's a fabulous tutorial and so much more fun that regular pizza.
  • aj2008 Jun 22, 2009 @ 6:14 am | delete
    Great pics and instructions Jimmie - good enough to eat and certainly good enough to Bless ;) Hmm, I wonder if you can make it with wheat free flour?
  • Treasures-By-Brenda Jun 21, 2009 @ 9:28 pm | delete
    Very nicely done & blessed; I laughed with you when you reached the uh-oh moment.

    Welcome to the Culinary Favorites From A to Z group. Your lens is being featured in the P is for Pizza section but don't forget to come back and add your lens to the link list so that you can benefit from a second link!
  • jaye3000 Jun 21, 2009 @ 6:41 pm | delete
    We used to make these at a former job, they're great...in moderation lol. You did a great job of going through the steps, and it looks yummy! 5 stars
  • Jun 21, 2009 @ 5:16 pm | delete
    oh looks sooooo good, now im hungry.....great lens, great job with the pictures, 5*s
  • WendyKrick Jun 21, 2009 @ 7:58 am | delete
    This looks just yummy!
  • JustBon-Crochet-Designs Jun 20, 2009 @ 11:16 pm | delete
    This looks delicious. Will have to try it myself :) 5*s.
  • OhMe Jun 20, 2009 @ 12:40 pm | delete
    Oh me! This looks delicious. I love the step by step photos. Wonderful recipe lens.
  • Jewelsofawe Jun 20, 2009 @ 12:23 pm | delete
    Great lens! Looks so delicious!
  • Janet21 Jun 20, 2009 @ 11:53 am | delete
    I love how you wrapped the calzone. Very fancy! We'll, atleast for me. ;)
  • debnet Jun 20, 2009 @ 10:57 am | delete
    I am so hungry right now and now I know what I want... Calzone!!!! Off to make some dough :)) I love the way the pics help explain the process.
  • C-Joy Jun 20, 2009 @ 6:40 am | delete
    I love the braided look! I keep meaning to try to make a calzone, now I know which recipe I will use :)
  • clouda9 Jun 20, 2009 @ 4:04 am | delete
    This is gorgeous and so very encouraging! :)
  • Rajays Jun 20, 2009 @ 1:45 am | delete
    Wow! This is one great recipe lens on how to make Calzone. Wonderful and easy to follow instructions. Thanks for sharing. Rated and Blessed.

by

Jimmie

Hello! I am a homeschooling mom who loves to teach and learn when I'm not in the kitchen whipping up a calzone or chicken croquettes. I love the flexibility... more »

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