Healthy, Homemade Chicken Parmigiana Dinner Recipe - Cut the Calories and Fat, not the Taste!
Ingredients for Homemade Baked Chicken Parmigiana
Simple, fresh ingredients make this an easy to make dinner anytime!
The great thing about chicken parmigiana is that the ingredient list is very short. All you'll need is some great fresh garden salad, bread and pasta to go along with it for a full Italian feast.
Ingredients:* 1 fresh mozzarella ball
* 1 package of lean chicken breasts, trimmed and cut in half lengthwise
* 2 Tablespoons of fresh chopped basil
* 1 (28 oz) can of crushed tomatoes
* 1 (28 oz) can of diced tomatoes
* 2 Tablespoons of olive oil
* 1 cup Italian breadcrumbs
* 2 whole eggs, beaten
* 1 Tablespoon minced garlic
Muir Glen Diced Organic Tomatoes - the Can You See in this Recipe Photo
In case you can't find these delicious canned tomatoes in the store...
Muir Glen Organic Diced Tomatoes, 28-Ounce Cans (Pack of 12)
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Can't find these delicious organic tomatoes in your local grocery store? They're one of the best canned diced tomatoes in the grocery store today, with a full, fresh taste unlike most other brands. What's the difference? Other brands sometimes have a "canned last year" taste, while these ones taste firm, plump, have a lot of taste, and have a great color for recipes. They're also organic, so they're healthier for you and the environment. You can get this full case of Muir Glen diced organic tomatoes shipped to your door so you'll always have some on hand. Keep them in the cellar and they'll store just fine for quite some time, but you'll probably go through them far before the expiration date.
Directions for this Baked Chicken Parmigiana
How to make this simple baked Italian dish!
Have this simple baked chicken parmigiana dish ready and on the table in no time flat with these simple directions!Directions:
1. Preheat oven to 400 degrees. Lightly spray a large glass baking pan with cooking spray, or lightly rub with olive oil.
2. Prepare the beaten eggs in a separate dipping bowl, and the breadcrumbs in a separate dipping bowl. Dip each piece of chicken in the egg mixture, then the breadcrumbs. Coat both sides. Place in the glass cooking dish.
3. After all of the pieces have been dipped and coated, place the chicken in the oven for approximately 30 minutes, until the chicken is fully cooked and not pink. Internal temperature for chicken should be 165 degrees F when chicken is done.4. Meanwhile, while the chicken is cooking, place minced garlic and olive oil in a large saucepan. Lightly brown the garlic and olive oil on low heat, then add the diced tomatoes. Cook the diced tomatoes until slightly softened, then add the basil and crushed tomatoes. Simmer the sauce for approximately 20 minutes, stirring frequently. Add salt and pepper to taste.
5. Top the chicken with small pieces of fresh sliced mozzarella. Bake the chicken for an additional 5-10 minutes, until melted. Serve immediately with fresh cooked pasta and sauce.
Eating Italian Food the Healthy Way: A Weight Watchers Book
Cut down on fat and calories and don't even notice it with these excellent Italian recipes
Weight Watchers Simply the Best Italian: More than 250 Classic Recipes from the Kitchens of Italy
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You won't even notice that these recipes are good for you. The biggest flaw with Italian American cooking is perhaps the high fat content. Cheese, carbohydrates, fats and oils make a dish loaded with calories, fat, and in Weight Watchers terms, points. Don't worry - Weight Watchers had managed to trim the fat from all of these recipes while increasing your vegetable intake, reducing your calories, and still feeding you those mouth water Italian dishes you've come to know and love. Some examples and favorites are the lentil soup, Chicken Marsala, polenta, three cheese pizza, chicken breast stuffed with hazelnuts, and the usually fat laden penne with vodka cream sauce.
Fresh Ingredients Make All the Difference
Use fresher ingredients for more taste (and less fat)
Fresh ingredients can make all the difference between taste and blandness. Use fresh basil to give sauce a good garden fresh taste, while fresh mozzarella can pack huge flavor by just using a small sliver. If you're trying to cut back on calories, the use of fresh garden spices instead of the dried variety will actually make your recipes taste better instead of missing flavor when switching to lower fat variety cheeses.
You can reduce the fat and calories even further by using nonstick cooking spray and lower fat variety mozzarella cheese. Whole grain pasta and bread are also great substitutions.
Other Healthy Italian Cooking Recipes on the Web
More Italian recipes you should try out!
- Carrot Chicken Farfalle
- Chicken with a unique, chicken flavored carrot sauce. Healthy and very flavorful!
- Healthy Chicken Marsala
- It's usually full of fat, but this version is full of taste, and uses fresh ingredients to replace the fat.
- Spaghetti with Bell Pepper Marinara
- Make this recipe with whole grain pasta for a healthier, more filling meal.
- Eating Healthy in Italian Restaurants
- How to eat healthier in Italian restaurants while still enjoying your experience out.
- Butternut Squash Stuffed Shells
- Add some vegetables and curb the fat intake by using part skim ricotta in this delicious recipe.
- Italian Stuffed Bell Peppers
- Some whole grain risotto in this recipe, or stuffing prepared with chicken broth instead of butter, will be full of flavor and still a great addition to your meal.
- Veggie Paninis
- Hold the meat, hold the calories, and have a delicious veggie panini instead!
More Baked Chicken Parmesan Recipes on the Web
Updated every 30 minutes with a brand new recipe!
- Healthier Chicken Parmigiana | foodgawker
- Chicken Breast Roasted on Sliced Tomato and Eggplant with Oregano. Think of it as a healthier deconstructed Chicken-Eggplant Parmigiana.
- Wonton Chicken Stacks ~ Thai-Style | foodgawker
- Crispy Wonton Chicken (Turkey, or Duck) Stacks ~ Thai Style. Piled high with basil, mint, cilantro, slivers of chili, and a sweet drizzle.
- Twin Cities Restaurant Blog: Pizza Luce ~ Minneapolis, St Paul ...
- Hoagie sandwiches include Chicken Parmiagana, Mock Chicken Parmigiana, Meatball Parmigiana, Italian Sausage Parmiagana, and Mock Sausage Parmiagana. Other hoagies sandwiches include Pesto Turkey, Muffeleta, Mock Muffeleta, Italian Combo, Chicken Dijon, Mock Chicken Dijon, ... You can build your own or order any of the Specialty Pizzas which include The Classic, The Luce, Baked Potato Pizza, Maximus, Shrimp al Pesto, The Bear, Spanish Chicken, Ruby Rae and Pizza Lupe. ...
- Cooking Tip of the Day: Recipe: Chicken Parmigiana
- The base recipe for this is the same as Parmesan Chicken (Milanese) that I posted last week? all you do is add some tomato sauce and mozzarella cheese and bake it until the cheese melts? very easy.. I promise. ...
Italian Hats to go Along with Your Feast!
Know an Italian? Help them celebrate their heritage with these cool gift ideas!

These Italian heritage themed hats come in several styles and color from Biscotti Mafia. Drop by the store and see the many more hats, t-shirts, onesies and other Italian themed products in store!
More Homemade Italian Dinner Recipes...
Check out these other Italian recipes for another dinner idea!
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Homemade Crockpot Meatballs Recipe
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Homemade crockpot meatballs are one of easiest recipes to get going in just around 30 minutes for an easy Italian style dinner idea. Just get some fresh bread, parmesan cheese, and boil up some spaghetti (or your favorite pasta) for a delicious meal....
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The Best Italian Restaurants in the North End of Boston
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Look no further than the North End of Boston for the best Italian food in New England (and possibly the country), the best pizza, bakeries, and sandwiches, all within a short distance from each other. Stroll off the beaten path of Hanover Street and...
Have Any Tips to Share on Making a Healthier Chicken Parmigiana (without sacrificing taste?)
Leave them here in the guestbook!
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Reply
- HorseAndPony HorseAndPony Nov 25, 2009 @ 10:04 am
- OMG! This looks amazing. I will make this very soon. Thanks for the tips.
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Reply
- ruilevi ruilevi Nov 19, 2009 @ 9:36 am
- Beautiful lens about this lovely food,5*!
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Reply
- I-luv-Freebies I-luv-Freebies Nov 19, 2009 @ 12:19 am
- I LOVE THIS LENS!! I'm Italian so it hits right at home for me!! YUM YUM!! Perfect!!
5* and FAV!! Great Job!!
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Reply
- stargazer00 stargazer00 Nov 8, 2009 @ 2:28 pm
- My husband loves this. Thanks for the recipe!
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Reply
- aj2008 aj2008 Sep 23, 2009 @ 5:20 am
- This is a fabulous lens - my mouth is watering! SquidAngel Blessings for you!
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Reply
- Frankster Frankster Sep 22, 2009 @ 1:37 pm
- Excellent lens. I'm definitely going to try this recipe soon! Bear hugs, Frankster
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Reply
- mysticmama mysticmama Sep 22, 2009 @ 11:20 am
- Looks fantastic! one of my favorite dishes, yum!
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