How Do You Make Your Favorite Sauce?
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From the lens Homemade Baked Chicken Parmigiana Recipe.
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blanckj
Jun 28, 2011 @ 3:13 pm | delete
- We make a huge vat of sauce and have spaghetti for a week and then freeze the rest of it.
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sorana
Mar 27, 2011 @ 3:47 am | delete
- Love the sauce.
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lou16
Mar 27, 2011 @ 3:19 am | delete
- I always add onion (it's not optional in my house :D), I also often add a little diced bacon to the onion and garlic once the onion has softened - 1 or 2 tbsp only. Otherwise our sauces are very similar, I also think if you're using dried herbs then the McCormick one you recommend is awesome.
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