Home » Food & Cooking » Regional Foods » Italian Food

Have Any Tips to Share on Making a Healthier Chicken Parmigiana (without sacrificing taste?)

Leave them here in the guestbook!

From the lens Homemade Baked Chicken Parmigiana Recipe.

  • sarahrk Jan 9, 2012 @ 1:31 pm | delete
    I like your baked chicken parm recipe and will definitely try it.
  • DLeighAlexander Sep 9, 2011 @ 1:20 pm | delete
    Chicken Parmigiana is a family favorite ... great way to prepare with less fat. Thanks for the info :)
  • RecipePublishing Jul 29, 2011 @ 5:56 am | delete
    Oh how yummy!
  • blanckj Jun 28, 2011 @ 3:12 pm | delete
    I love chicken parm. One of my favorites.
  • ellagis Jun 5, 2011 @ 11:07 am | delete
    good suggestion. I'll try it soon!
  • Tipi May 12, 2011 @ 8:57 pm | delete
    I don;t care if it gets any healthier, yours has my mouth watering! Beautifully and deliciously presented....I sure wish you were my neighbor, I'd be right over!
  • Wedding_Mom May 10, 2011 @ 3:22 am | delete
    Oh my! It looks scrumptious and flavorful. I would love to try your recipe! Great lens
  • miaponzo Apr 24, 2011 @ 3:50 am | delete
    Very nice recipe! I would use brown bread crumbs instead of regular :)
  • sorana Mar 27, 2011 @ 3:46 am | delete
    Yummy ... mouth watering. Great recipe and lens. Thanks.
  • JoanneOtt Mar 27, 2011 @ 12:46 am | delete
    I love chicken and pasta, this is a filling, and very healty meal.
  • sjgriffith Mar 4, 2011 @ 9:30 am | delete
    I love Italian food thanks for sharing
  • skiesgreen Jan 12, 2011 @ 12:57 am | delete
    Great recipe, thanks for sharing. I love Italian food, in fact just had spaghetti bolognaise for dinner.
  • Ramkitten Nov 17, 2010 @ 9:26 am | delete
    I've been looking for some healthy recipes to make for my man. He does most of the cooking (because he's generally much better at it), but I'm trying to do a little more.
  • Sep 24, 2010 @ 7:31 pm | delete
    My Dad loves Chicken Parmigiana so I'm going to cook him your healthy version next visit. It looks fabulous.
  • Jimmie Sep 13, 2010 @ 1:09 am | delete
    Aggg.... I'm drooling, and I'm not a bit hungry (ate lunch just now). YUM!
    Thanks for your support on my LOTD. What an honor.
  • ElizabethJeanAllen Aug 10, 2010 @ 7:20 pm | delete
    Sounds delicious.
  • poutine Aug 4, 2010 @ 2:55 pm | delete
    It sure looks like a healthier recipe than the usual fattening one.
  • jodi Aug 3, 2010 @ 5:59 pm | delete
    awesome recipe. i've been maing it the hard way for years..pan frying..this is so easy!
  • oztoo Jul 4, 2010 @ 3:55 pm | delete
    Chicken Parmigiana is one of my favs. I'll certainly have to give your recipe a try. Thanks for sharing it.
  • NickOng Jun 22, 2010 @ 10:33 pm | delete
    hey ! i don't really know how to cook yet but this lens just motivated me to make the first step! thank you so much!
  • GonnaFly May 2, 2010 @ 5:27 pm | delete
    Mmm. Looks really yummy!
  • MartinPrestovic Mar 16, 2010 @ 8:55 am | delete
    Great lens! Very informative and organized. I would love to try your recipe sometime. I will be preparing a special dinner for the family, a very important family get together. This one's going to be just perfect. Thanks for sharing!
  • Pukeko Feb 4, 2010 @ 1:41 am | delete
    I had no idea I could bake after dipping in the bread crumbs, I always fry at that point. Your eggplant parmigiana looks great, and healthier than mine. I will give it a go!
  • AJ2000 Jan 24, 2010 @ 8:39 pm | delete
    You Rock! Thanks for the great tips. I usually bake my chicken parm too. I'm rating your lens a 5. All the best to you.
  • Sylvestermouse Jan 23, 2010 @ 11:20 pm | delete
    This looks and sounds absolutely marvelous! Angel Blessed and added to my Squid Angel Mouse Tracks lens.
  • LaraineRose Jan 23, 2010 @ 5:43 am | delete
    I'd love to try making this. We have an Italian Bistro we love to go to and they make good Parmigiana but .. very fattening. I'm always trying to cook lean without losing the flavor. Thanks for posting this! 5*s and fav.
  • OhMe Jan 5, 2010 @ 10:50 am | delete
    This really sounds and looks delicious. I think I could even make it. Thank you and blessed.
  • ElizabethJeanAllen Dec 4, 2009 @ 3:31 pm | delete
    Sounds delicious!
    Thanks for sharing
    Lizzy
  • HorseAndPony Nov 25, 2009 @ 10:04 am | delete
    OMG! This looks amazing. I will make this very soon. Thanks for the tips.
  • ruilevi Nov 19, 2009 @ 9:36 am | delete
    Beautiful lens about this lovely food,5*!
  • I-luv-Freebies Nov 19, 2009 @ 12:19 am | delete
    I LOVE THIS LENS!! I'm Italian so it hits right at home for me!! YUM YUM!! Perfect!!
    5* and FAV!! Great Job!!
  • stargazer00 Nov 8, 2009 @ 2:28 pm | delete
    My husband loves this. Thanks for the recipe!
  • aj2008 Sep 23, 2009 @ 5:20 am | delete
    This is a fabulous lens - my mouth is watering! SquidAngel Blessings for you!
  • Frankster Sep 22, 2009 @ 1:37 pm | delete
    Excellent lens. I'm definitely going to try this recipe soon! Bear hugs, Frankster
  • mysticmama Sep 22, 2009 @ 11:20 am | delete
    Looks fantastic! one of my favorite dishes, yum!

by

kiwisoutback

One of the best ways to cut fat from any fried recipe is to simply bake it! more »

Feeling creative? Create a Lens!

Explore related pages

Related Tags