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Are you ready for a piece of chicken pot pie?

From the lens The Best-Ever Homemade Chicken Pot Pie Recipe .

  • Dickstucki1 May 28, 2012 @ 4:33 pm | delete
    Thanks for this! Great lens.
  • TheLifestyleChanger Apr 7, 2012 @ 8:01 pm | delete
    I can't wait to try your chicken pot pie! Easter Blessings to you.
  • teristazko Mar 13, 2012 @ 3:21 pm | delete
    It sounds delish...I can't wait to try it! I love the chicken-pot-pie t-shirt.
  • CNelson01 Mar 6, 2012 @ 5:59 pm | delete
    Sounds good!
  • Michey Feb 29, 2012 @ 12:08 pm | delete
    This is definitely something to try. Thanks for recipe.
    Regards
  • miaponzo Feb 15, 2012 @ 3:26 am | delete
    YUMMY.. we are going to have to try this! I have never thought of putting parmesan cheese in the crust! YUM! Blessed!
  • LeCordonDude Feb 13, 2012 @ 9:40 pm | delete
    Homemade chicken pot pie is the quickest way to a man's heart! Love your recipe! Cook On! Have a fantastic day!
  • Susan52 Feb 2, 2012 @ 1:04 pm | delete
    According to Punxsutawney Phil, we'll have six more weeks to enjoy comfort food such as chicken pot pie. He sends his blessings!
  • tebor79 Jan 31, 2012 @ 6:45 pm | delete
    chicken pot pie isa favorite of mine and now another recipe.
  • CruiseReady Jan 31, 2012 @ 6:26 pm | delete
    Oh, man - cheese cruit - sounds wonderful!
  • cffutah Jan 18, 2012 @ 10:08 am | delete
    We just made this from scratch on Sunday, had company over and it was awesome to eat!
  • flinnie Jan 11, 2012 @ 12:55 pm | delete
    Hi I would love a piece,thanks for all the info.Great lens.I like this recipe.
  • girlfriendfactory Jan 10, 2012 @ 10:18 pm | delete
    Oh hon, just finished having this for dinner and it turned out so yummy! Thanks again for sharing! :)
  • WriterJanis Jan 8, 2012 @ 2:37 pm | delete
    This sounds really good.
  • GrammaLinda Jan 8, 2012 @ 11:45 am | delete
    Sounds delicious. Chicken pot pie is one of my favorite dishes. I really like that you have instructions to make broth from the carcass. This is a process so many people ignore, but makes your food taste so much better.
  • girlfriendfactory Jan 5, 2012 @ 10:30 pm | delete
    Oh my goodness! This sounds so yummy and I'm so hungry right now! (No wonder I'm looking at food lenses! lol) I am so going to make this as soon as I get to the store! I rarely do this, but you reminded me of a binder I made on Zazzle (it has a matching apron, too)...I'm putting in the link, but you can remove it if you want. I think you might find it funny though. :) http://www.zazzle.com/recipes_for_chicken_binder-127516219670984773
    Love this lens!
  • ourmarket Jan 2, 2012 @ 12:43 am | delete
    Thanks for the visit to my site. Yes I love chicken pot pie my daughter makes a great one.
  • Graceonline Dec 30, 2011 @ 7:51 pm | delete
    You know, I've been making pies for years, but never made a chicken pot pie. I think I'll use some of my frozen turkey stock (from the Thanksgiving turkey) and make one up very soon. I love the idea of adding grated Parmesan to the crust. That has to make it extra delicious!
  • SereneSea Dec 13, 2011 @ 7:02 am | delete
    Yummy and delicious recipe, nicely done - great for a get-together and family.
  • Dec 9, 2011 @ 4:16 pm | delete
    Love chicken pot pie ... also beef. I don't think I've ever had any homemade though. It sounds really good!! Great lens!
  • sarahrk Dec 4, 2011 @ 9:49 pm | delete
    Looks like a winner of a recipe, I have added it to my file.
  • MintySea Nov 21, 2011 @ 1:14 pm | delete
    looks yummy
  • SofiaMann Nov 14, 2011 @ 9:18 am | delete
    Thanks for the recipe.
  • InSearchOf Nov 10, 2011 @ 4:35 pm | delete
    Great lens. I love how you put all the interesting accompaniments to each topic on your lenses.
  • Susan52 Nov 7, 2011 @ 2:50 pm | delete
    Congratulations on the purple star! It is definitely chicken pot pie time of the year!
  • seashell2 Oct 26, 2011 @ 4:18 pm | delete
    Fabulous recipe, I've featured it on my blog, you can view it here! http://www.shellszazzlejournal.blogspot.com/
  • TravelingRae Oct 5, 2011 @ 2:23 pm | delete
    I LOVE chicken pot pie, but being single making the dish from scratch doesn't make sense. :( I love the idea of adding Parmesan to the crust.
  • jopalei Aug 27, 2011 @ 9:44 am | delete
    Great Lens. Please visit mine at squidoo.com/easy-recipes-and-cooking-tips for an interesting article on Chicken Pot Pie.
  • PocketfulofParis Aug 25, 2011 @ 5:37 am | delete
    i JUST made this.....YUM!
  • RecipePublishing Jul 22, 2011 @ 2:34 pm | delete
    These looked good!
  • manfield3 Jun 24, 2011 @ 12:18 am | delete
    I just made a turkey pot pie, was yummy!
  • livefamilylife Apr 26, 2011 @ 8:20 am | delete
    Wow, great lens. You have a squidlike
  • jvsper63 Apr 3, 2011 @ 9:58 am | delete
    I love chicken pot pie..that's just Swanson's. I would love to make this . I do make great chicken soup though lol:) I am going to try this it look's easier then i though. it looks really good and i am getting hungry. Great lens
  • livefamilylife Apr 2, 2011 @ 5:39 am | delete
    Nice lens
  • mcochs Mar 6, 2011 @ 8:42 am | delete
    Really awesome lens! I love making and eating chicken pot pies!
  • KathyT Mar 1, 2011 @ 4:14 pm | delete
    Oh Brenda, You can come on over to my place and bake up a chicken pot pie any time! I've actually been craving a good pot pie. Nothing like it on a damp or chilly evening.

    Hmmm. Then, follow it with some homemade apple pie? Now that sounds good too!

    :) Hugs,
    Kath
  • Frankster Feb 11, 2011 @ 11:15 am | delete
    I am definitely ready for a piece of chicken pot pie. Yours sounds great. I will have to try it. Thanks for sharing your recipe. Bear hugs, Frankie
  • SnoopyGirl1 Jan 18, 2011 @ 9:39 am | delete
    I should try this. It looks so good. I am lousy at making pastry crust. Maybe I could just buy some... or hire a chef to teach me how to make it better! Wink!
  • skiesgreen Jan 12, 2011 @ 12:49 am | delete
    Looks gorgeous, must try it one day soon but we are in summer now an it is too hot for cooking. Top marks
  • KokoTravel Jan 9, 2011 @ 8:27 pm | delete
    Oh my goodness, parmesan cheese in the crust sounds delicious! And yes, is there anything much better than chicken pot pie in the depth of winter?
  • Tipi Dec 18, 2010 @ 11:47 pm | delete
    Parmesan cheese in the crust! Wow! I have never had home made chicken pot pie and have wondered about making it. I love how you do everything from scratch. I confess, I don't even own a rolling pin, but now I have a reason to get one! Perfectly done!
  • Dec 8, 2010 @ 10:23 pm | delete
    I can smell the aroma emanating from my computer screen. I am suddenly hungry and craving chicken pot pie.
  • gypsyman27 Dec 8, 2010 @ 7:05 pm | delete
    I have made chicken pot pie but I like your recipe better! Great lens, and the pie seems as though it will be delicious. See you around the galaxy...
  • WorldVisionary Dec 6, 2010 @ 8:00 pm | delete
    You're making my mouth water now!
  • Michey Nov 26, 2010 @ 10:08 pm | delete
    Hi! This is a recipe to try, and it is nor hard to do it. So Thanks!
  • paperfacets Nov 14, 2010 @ 12:15 pm | delete
    Yummy comfort food that you eat with a fork. I married into a food culture clash. He likes everything that you pick up to eat. Hhaha, tacos, tortas, burritos, chips and salsas. You have to work and get a little messy. Even soup they put the cob in.

    We have your pancakes for dinner and he requests it. I will try this one too.
  • GeoffSteen Nov 3, 2010 @ 11:40 am | delete
    Thank you for a deliciously inspiring lens - we will try your recipe this Sunday. Perfect now the weather's getting cold.
  • Swisstoons Oct 21, 2010 @ 6:59 pm | delete
    I don't think I've ever had a homjemade chicken pot pie. The closest I've come might be from a restaurant. But even the occasional frozen store-bought ones I had in my youth were pretty tasty. Yours...with special ingredients...sound particularly enticing. Thumbs up for making my moujth water!
  • VickiSims Oct 15, 2010 @ 10:54 pm | delete
    I'm absolutely ready to try your recipe. It sounds yummy. I can't believe how many lenses you have made and all of them are fantastic.
  • Treasures-By-Brenda Oct 16, 2010 @ 10:13 pm | delete
    Thanks, Vicki!
  • kiwisoutback Oct 8, 2010 @ 2:08 pm | delete
    I'm ready! I just ordered a frozen one from a local turkey farm. My mother makes an unbelievably good chicken pot pie, it's one of her signature dishes. She's overdue to make it actually (hitting speed dial right now...)
  • Sammy24 Oct 4, 2010 @ 9:40 am | delete
    Yummy, I also have an Easy and Deliscious Chicken Paremsan recipe that is awesome. Come check out my lenses!
  • ViolinStudent Sep 27, 2010 @ 10:59 pm | delete
    Chicken Pot Pie is definitely one of my favorites, especially with the cold weather coming. I'm going to have to try this recipe. If my daughter finishes hers it definitely moves to the head of the line.
  • Ecolicious Sep 25, 2010 @ 6:18 pm | delete
    I love homemade chicken pot pie. I haven't made one in a long time.
  • funcook Sep 24, 2010 @ 9:03 pm | delete
    Wow, this has really put me in the mood for chicken pot pie!
  • Larisa Sep 17, 2010 @ 11:05 am | delete
    Can anyone tell me, if you make ahead and freeze it, what the cooking time and temp would be? thanks!!
  • Treasures-By-Brenda Sep 17, 2010 @ 1:08 pm | delete
    Great question, Larisa. I wish I knew the answer. I think I actually did make one ahead and freeze it before, but that was a long, long time ago. I hope someone else can help you. It is a great idea to make it ahead. Chicken pot pie can be a lot of work but the results are worth it.
  • alteredkat Sep 10, 2010 @ 11:42 am | delete
    Oh boy! does this ever look good! I'll have to try this out on the family...they love chicken pot pies.
    Thanks for sharing!
  • theraggededge Aug 29, 2010 @ 4:22 pm | delete
    Looks and sounds delicious. We do have chicken pies but not as good as this one! :-)
  • lizziebeth Aug 2, 2010 @ 4:52 pm | delete
    I am so ready for a piece of chicken pot pie RIGHT NOW. I read this before I started making dinner today. I love chicken pot pie. Thanks for sharing you recipe.
  • poutine Nov 22, 2009 @ 12:14 pm | delete
    II love chicken pot pie and my wonderful sister from Montreal, makes the best!

    Poutine
  • WindyWinters Nov 5, 2009 @ 11:56 am | delete
    I would love to try your recipe with these tasty ingredients.Great idea to freeze roast chicken, broth, or leftovers for a cold winter's day and make soup! I have done that with ham. Thanks for adding your recipe to:
    A RocketMoms Thanksgiving Day Feast     :)
  • Artemus-Gordon Nov 5, 2009 @ 10:39 am | delete
    I am a sucker for chicken pot pie. I try to avoid those frozen ones though since they are full of fat and do not taste as good.
  • jptanabe Nov 3, 2009 @ 9:39 am | delete
    Mmm - I love chicken pot pie! This sounds so good.
  • sandyspider Nov 2, 2009 @ 10:30 pm | delete
    Thanks for adding this to my Food Collection lens.
  • JoyfulPamela Oct 16, 2009 @ 8:22 pm | delete
    Looks so yummy! Can't wait to try it - thank you!
    Pamela
  • Heather426 Oct 16, 2009 @ 5:28 pm | delete
    This sounds amazing, but I won't be able to enjoy it unless I visit Canada...LOL Everything I cook is easy! still a wonderful recipe lens!
  • mbgphoto Oct 7, 2009 @ 7:35 am | delete
    I need to try this recipe. It sounds great!
  • momto4 Sep 18, 2009 @ 10:24 pm | delete
    Sounds so good I can't wait to try it!
  • Wednesday_Elf Sep 15, 2009 @ 8:06 am | delete
    Your recipe sounds delicious! I've made a chicken pot pie many times from a very simple recipe, using a ready-made pie crust, Veg-all, cooked chicken and chicken broth. I'm sure not as good as yours, but it was always a good and enjoyable dish.
  • KarateKatGraphics Sep 11, 2009 @ 11:27 pm | delete
    I like the idea of a parmesan crust for the pot pie, and you've included some of my favorites here...Nigella Lawson, my beloved Emile Henry pieplate... :)
  • marsha32 Sep 10, 2009 @ 9:53 pm | delete
    I almost chose the recipe for chicken pot pie that I use for this assignment too LOL

    Nice one!
  • CherylK Sep 10, 2009 @ 11:11 am | delete
    A really, really great lens, Brenda. I love the shortcuts that you've listed and the recipe for the cheese pie crust. An all around good job! I would like to add it to the Featured Lenses module on my fall recipe lens (Tortellini and Vegetable Soup) which is still in WIP.
  • mulberry Sep 10, 2009 @ 8:23 am | delete
    Thanks for sharing the recipe.
  • mysticmama Sep 9, 2009 @ 12:21 pm | delete
    Thanks for the cheese crust idea, bet it would be good with an Italian meat pie also!
  • happynutritionist Sep 8, 2009 @ 9:44 pm | delete
    Hubby is a big pot pie fan, he will be happy I looked at this lens...must make him some. Great lens, will 5star and lensroll. ~claudia
  • boutiqueshops Sep 8, 2009 @ 7:18 pm | delete
    I make Chicken Pot Pie from two different recipes, but they are nothing like this and I'll just have to try yours! YUM! It's one of my favorite dishes!
  • theraggededge Sep 8, 2009 @ 2:00 pm | delete
    Fabulous lens - makes me want to try making pastry. For a Cornish girl I am ashamed to say I am hopeless at it. Thank goodness for Nigella, who never makes me feel guilty!
  • Sylvestermouse Sep 8, 2009 @ 9:01 am | delete
    Yum! I do love a great Chicken Pot Pie!
  • Susan52 Sep 8, 2009 @ 8:05 am | delete
    P.S. Lensrolled this one to my Chicken Dance lens!
  • Susan52 Sep 8, 2009 @ 8:04 am | delete
    I agree, chicken pot pie is one of my favorite comfort foods. Beautiful page, Brenda, very nicely done!
  • sandyspider Sep 8, 2009 @ 2:08 am | delete
    Oh! I will have to try this!
  • stargazer00 Sep 8, 2009 @ 1:32 am | delete
    Your chicken pot pie recipe sounds wonderful! I know my husband would love it. And I love that Hen Party apron. So cute!
  • clouda9 Sep 7, 2009 @ 9:35 pm | delete
    Beautiful - I am going to try your recipe for sure.
  • bdkz Sep 7, 2009 @ 8:23 pm | delete
    Thanks for sharing this one!
  • shajo Sep 7, 2009 @ 8:08 pm | delete
    Chicken pot pie is a favorite around my house! Favoriting this lens for future reference!
  • BevsPaper Sep 7, 2009 @ 6:49 pm | delete
    Awesome lens, Brenda!
  • tandemonimom Sep 7, 2009 @ 6:44 pm | delete
    Sounds simply scrumptious! And I love the pie birds!
  • Joan4 Sep 7, 2009 @ 6:16 pm | delete
    Sounds delish! What time are you serving dinner?
  • MarinaKuperman Sep 7, 2009 @ 6:12 pm | delete
    Wow, i haven't eaten chicken pot pie in centuries!!!And it doesn't sound so hard to make. 5 starred you!
  • 24websurf Sep 7, 2009 @ 6:09 pm | delete
    I would love a piece if I could only eat fowl of any sort. My son took a look at this recipe and begged me to make it. That means it really looks good! Thank you for the recipe!
  • The_Party_Animal Sep 7, 2009 @ 6:04 pm | delete
    Can you come and cook me one? My favorite store bought pot pie is by Mrs. Budds - if you have these in your store it is the closest to homemade and sooo good. When I moved to PA their version of Chicken Pot Pie is very strange. I really love a thick crust not only on the top, but also on the bottom. Mrs Budds only has it on the top, BUT it is so thick and yummy. Maybe I will have to try your recipe - Nah I will make my husband do it - lol.

by

Treasures-By-Brenda

We do not eat chicken pot pie very often but when we do, we really do enjoy it! I hope you'll love my recipe, too!

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