Homemade Lemon Fudge
Ranked #9,873 in Food & Cooking, #178,183 overall
Tasty Homemade Lemon Fudge
Need a tasty treat to end your wonderful meal you just made your family? Try this Homemade Lemon Fudge recipe if you want to leave them smiling. Perfect for a snack or even a gift, this Homemade Lemon Fudge is a delicious dessert for anyone.
Photo Credit: Fudge Fancies - White Chocolate With Lemon and Lime by Chocolate Reviews, on Flickr
Directions
How to prepare Homemade Lemon Fudge
- Serves: 8
2ΒΌ cups white sugar
1 stick) butter, cut into small pieces
1 teaspoon lemon oil
3/4 cup evaporated milk
9 oz white chocolate chips
Yellow food coloring (optional)
Zest of one lemon
Instructions
Line an 8 inch square pan with aluminum foil and spray the foil with nonstick cooking spray.
Combine the sugar and evaporated milk in a medium pan over a medium-high heat.
Stir continuously while the mixture comes to a boil.
When it is fully boiling, continue to cook, stirring constantly, for 6 minutes.
Remove the pan from the heat, and quickly stir in the butter, white chocolate chips, lemon oil, lemon zest, and a few drops of yellow food coloring too if you like.
Stir quickly to melt the butter and white chocolate, and continue stirring until the fudge is homogeneous and smooth.
Pour the fudge into the prepared pan and let it set at room temperature for at least 2 hours.
When it is set, cut it into small squares to serve.
Lemon fudge can be stored in an airtight container at room temperature for several weeks.
Nutrition Facts
Calories: 140
Fat: 4g
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Reviews for Homemade Lemon Fudge
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laporter79
Feb 15, 2012 @ 11:08 pm | delete
- pinning this, omg lemon fudge....yum
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JoshK47
Feb 14, 2012 @ 11:54 am | delete
- Looks pretty tasty to me! Blessed by a SquidAngel!
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