Delicious Homemade Maple Pumpkin Cheesecake with Caramel, a Perfect Fall Recipe
Ingredients for Homemade Pumpkin Maple Cheesecake
Easy to find ingredients for this quick autumn cheesecake recipe
You might already have most of these ingredients on hand to make this homemade pumpkin cheesecake. There's nothing unusual about the ingredient list, so this can be made when you're in a bind! This should serve a dozen people or more if you cut the slices thin.Ingredients:
- 1/4 cup granulated sugar
- 1/3 cup melted better
- 1 3/4 cup crushed graham crackers
- 24 oz (3 packages) softened cream cheese
- 1 cup canned pumpkin
- 3/4 cup brown sugar
- 2 Tablespoons vanilla extract
- 1/4 cup pure Maple Syrup (the better the quality, the better the taste)
- 3 beaten eggs
- Caramel drizzle
Right: spreading the crust over the springform pan.
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Calphalon Classic Bakeware 9-Inch Round Nonstick Springform Pan
Amazon Price: $20.00 (as of 11/30/2009)![]()
* Nonstick springform pan made of heavy-gauge, aluminized steel
* Heavy-duty construction means no twisting or warping
* Oven safe to 450 degrees F; not broiler safe; not dishwasher safe
* Porcelain-coated removable bottom plate is knife-safe for easy serving
* Measures 9 by 3 inches; lifetime warranty
Cool the cheesecake well before serving. Give it at least 6 hours, more if you can, or the cheesecake will still be near room temp, or worse yet, warm.
Directions for Maple Pumpkin Cheesecake
Find out how to make this maple pumpkin cheesecake recipe here!
1. Preheat an oven to 325 degrees F. Combine the melted butter, granulated sugar, and graham cracker crumbs in a bowl. Press the mixture onto the sides and bottom of a sprinform 9 inch pan, ungreased. For about 8-10 minutes, bake the shell. Cool the entire shell after baking.2. Beat the cream cheese in a large bowl with an electric mixer on medium speed until smooth and creamy. Add the vanilla, brown sugar, and maple syrup, then beat until combined. Fold the eggs into the mixture.
3. Pour the filling into the graham cracker crust cheesecake shell that you just baked. Evenly distribute the filling all over the crust. Bake on a baking sheet for approximately 60 minutes, or more time if the cheesecake is not set. The cheesecake will be done when the top is firm and doesn't wiggle when shaken. It's normal for some cracking to occur in the filling.
4. Cool for at least an hour before attempting to remove the springform. Use a knife to help pop off the springform, then cool adequately before putting in the fridge. Once the cheesecake hits near room temp, place the cheesecake in the fridge for at least 6 hours to cool (overnight is better).
5. To serve, drizzle the caramel syrup onto the entire maple cheesecake before cutting.
Right: how the cheesecake will look once it heads into the oven.
How Many of You Have Some Cheesecake Making Experience Under Your Belt?
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For the best maple flavor
use real, authentic maple syrup, not imitation. Also, with baking, the darker the amber of the syrup, the sweeter it is. This is great for baking, so if you want an intense maple flavor, choose a grade that has a deep, dark color.
Junior's Cheesecake Recipes
50 must-make recipes from the Junior's Cheesecake bakery in New York
Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Juniors)
Amazon Price: $14.96 (as of 11/30/2009)![]()
Used Price: $10.95
Some of the recipes included:
* Lemon Coconut
* Carrot Cake
* Boston Cream Pie
* Banana Fudge
* Rocky Road
* Pumpkin Mousse
* and many more!
What's Your Favorite Type of Cheesecake?
Vote on your favorite cheesecake, or add your own favorite!
1
Maple Pumpkin Cheesecake
1 point
2
Pineapple Cheesecake
1 point
3
Key Lime Cheesecake
0 points
4
New York Cheesecake with Cherries
0 points
5
Plain Cheesecake with Strawberries
0 points
6
Blueberry Cheesecake
0 points
7
Oreo Cheesecake
0 points
8
Coconut Cheesecake
0 points
9
Mocha Cheesecake
0 points
10
Vanilla Bean Cheesecake
0 points
11
Kahlua Cheesecake
0 points
12
http://www.squidoo.com/pumkin-cheesecake-recipe
0 points

The finished product.. maple pumpkin cheesecake, voila!
Another Homemade Pumpkin Cheesecake Recipe (on video)
Easy to make, quickly eaten
You can make this cheesecake ahead
and also freeze it for up to two months. Keep it sealed well with aluminum and inside of an airtight container, and defrost for about 24 hours ahead of time. Double the recipe and have another on hand for an easy dessert!
The Latest Posts from the Cheesecake Blog...
More recipes and ideas...
Fetching RSS feed... please stand byShow Off Your Love for Cheesecake with Dessert Themed Apparel!
Tasty looking t-shirts that go perfect with your maple pumpkin dessert...
Feed Me Cheesecake Jr. Raglan
Feed me cheesecake! This cute Junior Raglan t-shirt is made in the USA, and available in three sleeve colors. Features a delicious looking dessert drizzled in cherries served on a plate.
Cheesecake Lover Infant/Toddler T-Shirt
Kids naturally love cheesecake, and that's why this cute toddler infant t-shirt is great for virtually any newborn! It's easy for them to eat, it's sweet, and it has graham crackers. What's not to like?
Cheesecake Girl Organic Baby Bodysuit
An organic onesie bodysuit for cheesecake girls, this is great for a baby shower gift or christening gift.
I * Cheesecake Jr. Ringer T-Shirt
I heart cheesecake. Who doesn't? This womens style ringer t-shirt is also available in mens styles, hoodies, sweatshirts and other styles.
More Cheesecake Recipes on Blogs
The latest recipes featuring cheesecakes right now on Google
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- Prepared pan? Chill it. If the pan isn't nonstick, butter it. For the cheesecake in the picture, I used gingersnaps. I would have used some candied pecans as well, but they got eaten as a snack. Cheesecake Filling Mother Recipe ...
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Have a Tip on Making Cheesecake? Have a Better Cheesecake People Should Try?
Suggest another type of dessert, or tell us your favorite!
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Reply
- KonaGirl KonaGirl Nov 16, 2009 @ 11:14 am
- Great lens! I just found it and added it to my new for charity Pumpkin Cheesecake Recipe lens. I have lensrolled you too. Really great job.

Enjoy the fall with this easy to make recipe!
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