Homemade Roasted Shrimp Cocktail From Scratch
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Tasty Homemade Roasted Shrimp Cocktail From Scratch
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Directions
How to prepare Homemade Roasted Shrimp Cocktail From Scratch
- Serves: 6-8
For the shrimp:
2 pounds (12 to 15-count) shrimp
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
For the sauce:
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)
Instructions
1. Peel and de-vein the shrimp, leaving the tails on.
2. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer.
3. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
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Nutrition Facts
Calories: 70
Fat: 3g
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for Homemade Roasted Shrimp Cocktail From Scratch
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miaponzo
Dec 1, 2011 @ 5:57 am | delete
- Great shrimp recipe! Thanks! Blessed!
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