Making Bread at Home

Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way by Betty Crocker Editors

Everyone loves fresh bread, but not the time it ta more...0 points

Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic br...0 points

The Bread Lover's Bread Machine Cookbook by Beth Hensperger

The Bread Lover's Bread Machine Cookbook brings to more...0 points

The Bread Lover's Bread Machine Cookbook brings together over 300 mouth-watering recipes for bread machines from renowned bread baking expert Beth Hensperger. Versatile, affordable, and efficient, bread machines bridge the gap between taste and convenience, turning out perfect loaves every time. Hensperger shows you how to utilize this incredible machine to make fresh and signature loaves of bread-from classic white loaves, hearty whole-wheat breads, and pizza doughs to quick breads, s...0 points

Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines by Linda Rehberg, Lois Conway

First published by St. Martin's in 1992, this well more...0 points

First published by St. Martin's in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines. Bread machine owners will be delighted to find over 130 delicious, original recipes such as: -San Francisco Sourdough French Bread -Farmhouse Pumpernickel -Zucchini-Carrot Bread -Russian Black Bread -Banana Oatmeal Bread -Coconut Pecan Rolls -Caramel Sticky Buns -Portugu...0 points

The Bread Machine Cookbook by Donna Rathmell German

This is a long-awaited, huge revision of the first, more...0 points

This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook-with more than a million copies sold!-for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it!0 points

The Bread Bible by Rose Levy Beranbaum

The new baking masterwork from the author of The C more...0 points

The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. Fr...0 points

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart

Co-founder of the legendary Brother Juniper's Bake more...0 points

Co-founder of the legendary Brother Juniper's Bakery in Sonoma, California, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary school, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for perfect b...0 points

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg, Zoe Francois

There's nothing like the smell of freshly baked br more...0 points

There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how. Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method i...0 points

Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman

The warm, complex aroma of a fresh-baked loaf of b more...0 points

The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and professionals alike. Hamelman, a professional baker for nearly three decades, was a member of the United States national baking team that won first place in....0 points

Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart

Discover the true heart and soul of bread in CRUST more...0 points

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.0 points

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

With this whole grain follow-up to the acclaimed B more...0 points

With this whole grain follow-up to the acclaimed BREAD BAKER'S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. Including recipes for...0 points

Bread Made Easy: A Baker's First Bread Book by Beth Hensperger

For almost 30 years, Beth Hensperger has researche more...0 points

For almost 30 years, Beth Hensperger has researched baking traditions, both ancient and modern and from all over the world. In this book, she applies her wealth of knowledge to demystifying what many feel is this most intimidating of kitchen crafts - baking the perfect loaf of bread. This is an easy-to-follow, step-by-step manual, which novices should find easy to go through the basics and quickly learn to bake eight different breads, including white, whole-wheat and flat bread.0 points

Oxo Good Grips 5-Quart Mixing Bowl

OXO GOOD GRIPS Mixing Bowls are great for whisking more...0 points

OXO GOOD GRIPS Mixing Bowls are great for whisking eggs, mixing batter and making marinades. Bowls feature a soft, comfortable, non-slip handle that is easy to grip. A non-slip bottom stabilizes the Bowls while you perform mixing tasks, and a wide lip and pouring spout make it easier to pour ingredients.0 points

Pyrex Prepware 2-Cup Measuring Cup, Clear with Red Measurements

16 OZ, Pyrex, Measuring Cup.0 points

Amco Advanced Performance Measuring Cup Set

Advanced Performance??? combines the highest stand more...0 points

Advanced Performance??? combines the highest standard of quality with 18/10 heavy gauge stainless steel to create beautiful measuring tools. This set includes:1/4-cup1/3-cup1/2-cup1-cup0 points

Amco 4-Quart Stainless Steel Mixing bowl

This serviceable bowl is just what you might expec more...0 points

This serviceable bowl is just what you might expect to see in a busy restaurant kitchen. Its brushed surfaces resist wear and tear. Lightweight and with a rolled rim to take an occasional knock, it can go right in the dishwasher for clean up.0 points

KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White

The Kitchen Aid Classic Series Stand Mixer feature more...0 points

The Kitchen Aid Classic Series Stand Mixer features a 4.5 qt. stainless steel bowl, large enough to hold all your favorite ingredients. The powerful 250 watts of power is powerful enough to mix all your ingredients fast and thoroughly. Tilt head design is a convenient feature that makes it easier to access the beater and bowl. The included C dough hook kneads yeast dough for all your bread, and pizza recipes. It's 10-speed slide control ranges from a very fast whip to a very slow stir. The desig...0 points

KitchenAid KSM150PSWH Artisan Series 5-Quart Mixer, White

The Kitchen Aid KSM150PSWH Artisan Series Stand Mi more...0 points

The Kitchen Aid KSM150PSWH Artisan Series Stand Mixer realizes that professional quality appliances are required in most home kitchens. There are chefs in restaurants and there are equally creative chefs at home. The difference? How many people are you cooking for? Ths one's for you! 10 Speed Control Clear 2-Piece Pouring Shield prevents splash-out 5 Rubber feet protect countertop and offer stability Includes Wire Whip and Dough Hook Comes with 5 Quart Stainless Steel Bowls Easy to keep clean Ki...0 points

Chicago Metallic Professional Mini Loaf Pan, Set of 4

Professional Series, 4 Pack, Mini Loaf Set, Inside more...0 points

Professional Series, 4 Pack, Mini Loaf Set, Inside Dimensions 5-3/4" x 3-1/4" x 2-1/4", The Choice Of Professional Chefs, Heavy Weight Aluminized Steel, Durable No Stick Silverstone, Dishwasher Safe, 25 Year Limited Warranty.0 points

Chicago Metallic Professional Nonstick 1-Pound Loaf Pan

Professional Series, 1 LB, Bread Loaf Pan, Inside more...0 points

Professional Series, 1 LB, Bread Loaf Pan, Inside Dimensions 8-1/2" x 4-1/2" x 2-3/4", The Choice Of Professional Chefs, Heavy Weight Aluminized Steel, Durable No Stick Silverstone, Dishwasher Safe, 25 Year Limited Warranty.0 points

Chicago Metallic Commercial Cookie/Jelly Roll Pans, Set of 2

Chicago Metallic's Commercial bakeware line is man more...0 points

Chicago Metallic's Commercial bakeware line is manufactured to meet the exacting standards of commercial bakers and those who want traditional uncoated pans. Strong and durable, it is backed by a 25 year warranty and can be easily cleaned in the dishwasher. Picking up this pan you will immediately note its substantial weight and thick rolled edges which will not warp as ligther weight bakeware is prone to do.0 points