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Making Homeade Mayo

Ranked #119,106 in Healthy Living, #1,151,410 overall

It's a Lot Easier Than You Think!

Although it might shock you what actually goes into mayo when you make it (like raw eggs) it is easier to make than you think and the outcome is worth it. It is healthier, greener, more cost effective, more taste effective, and you can even make several jars, tie a ribbon around and Voila! You have a gift!

Did You Know?

The acidity in the lemon/ vinegar cuts the bacteria in the raw egg making it a safe spread!

Step One:

Seperate an Egg

S

eparate the yolks from the whites, as this recipe only calls for egg yolk.

Step Two:

Whisk

W

hisk the egg yolk with the juice of one lemon (or one tablespoon vinegar)

Step Three:

Continue To Whisk and Add Oil

C

ontinue to whisk the egg and lemon juice while you slowly add one cup of light olive oil. Other oils may be used as well.

Step Four:

Add Salt and Store

W

hen the mayo is fluffy from excessive whisking, add a pinch of salt and store in the fridge for up to five days.

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“If your mayonnaise is too thick you can thin it with a little water.”

If You Don't Feel Like Making It From Scratch:

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GreenEcoBean

I thrive on constantly learning new things and taking up new opportunities, especially in business. I can be a safety freak and a health nut at times... more »

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