How To Bake A Pie From Scratch

Handle any emergency with Howcast's First Aid app - http://howc.st/jkDRTe Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from KeithMcKellar and more videos in the Pies category. You can contribute too! Create your own DIY guide at http://www.howcast.com/videos/new or produce your own Howcast spots with the Howcast Filmmakers Program at http://www.howcast.com/filmmakers/apply. A tender, flaky crust is what separates a good pie from a great one. Here's how to make the leap. To complete this How-To you will need: 2 1/2 c. all-purpose flour, plus extra for roll 1/2 tsp. salt 1 c. vegetable shortening, lard, or butter, chilled 1/4 c. plus 2 tbsp. ice water A mixing bowl A fork A dough blender or food processor A rolling pin An 8-inch pie pan Two sheets of wax paper A sharp knife Step 1: Mix flour and shortening Whisk the flour and salt together in a bowl. Add the shortening, and with a dough blender, or in a food processor, cut the shortening into the salted flour until the mix is full of crumbly, pea-size pieces. Step 2: Add water Drizzle 3 tablespoons of ice-cold water over the dough, and mix it in with a fork until the dough is moistened, adding more water, five or six drops at a time, just until the dough sticks together. Form a ball, split the ball in half, and wrap the two balls separately in plastic wrap. Put them in the refrigerator. Step 3: Prepare the dough for rolling After 30 minutes, take one half of the dough out of the fridge and let it sit on the counter for a minute. Dust a flat surface with flour. Put the dough on the flat surface, and flatten the ball with the heel of your hand. Step 4: Roll Roll the pin from the center of the dough outward a few times. Pick up the dough and turn it 90 degrees. Once again, roll from the center outward. Repeat twice more, until you've turned the dough 360 degrees and have a 9-inch round that is about ¼-inch thick. Tip: Touch the dough as little as possible. If it sticks to the flat surface or to the rolling pin, dust it with a little more flour. Or, roll it between two sheets of wax paper. Step 5: Put in pie plate Carefully pick up the crust and place it in the pie plate. Trim off the excess dough so the crust fits inside the plate. Tip: To ensure you end up with a crispy crust, bake it for five to eight minutes at 400 degrees Fahrenheit before you add the pie filling. But leave it raw if you plan to add a top crust to the pie. Step 6: Add top crust Add your pie filling. Set the pie aside, and take your second ball of dough out of the fridge. Leave it on the counter for a minute or two, and then roll it out. When it's the right size and shape, cover the filling with it. Step 7: Finish and bake Tuck the edges of the top crust under the edges of the lower crust, and press together with your fingers. With a sharp knife, cut five vents into the center of upper crust to create a star shape, or use a fork to pierce a decorative pattern in the center. Bake your pie according to your recipe. Thanks for watching How To Make a Basic Pie Crust! If you enjoyed this video subscribe to the Howcast YouTube channel! http://www.youtube.com/subscription_center?add_user=howcast #### fooddrink, food, making, baking, desserts, pies, sweets, crust, homemade, apple, easy, howcast, how to pie crust, pie crust, basic pie crust, how to make pie crust, pie crust top, pie crust dough, how to make pie crust top, how to make pie crust from scratch, how to make pie crust with butter, how to make pie crust with shortening, how to make pie crust at home, how to make pie crust by hand, how to make basic pie crust, pie crust edge, pie crust food processor, pie crust lattice, how to make pie crust for chicken pot pie, how to make pie crust in a food processor

Learn to make pie dough/crust with Professional Chef Cat Cora and Cooking.com.