Bake Potato a How To
Easy baked potato recipe
Simple ingriedients
4 lg Potatoes
Butter or margarine
Salt
Pepper
Paprika
Instructions
1. Preheat oven to 425F.
2. Scrub potatoes well under cold running water. Dry thoroughly with paper towels. With fork, prick skins over entire surface. (Brush potatoes with salad oil if you like skins soft after baking. )
3. Place potatoes on oven rack; bake 50 to 60 minutes, or until easily pierced with fork or soft when squeezed.
4. Slash an X on top of each potato. Then, holding potato with pot holders, squeeze ends so steam can escape and potato puffs up.
5. Add a pat of butter to each; sprinkle with salt, pepper and paprika.
6. Makes 4 servings.
Recipe From: McCall's, April 1982 Joan Johnson
How to Bake a Potato
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Perfect Baked Potatoes Recipe
Perfect baked potatoes that are both crispy on the outside and fluffy in the middle. Antony Worrall Thompson demonstrates on ITV1's Daily Cooks. Find more great recipe ideas at http://www.CooksforCooks.com
Runtime: 3:55
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