How to Cook Fish

Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen, Roy Finamore

Comprehensive. Friendly. Indispensable. With more more...0 points

Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes.No doubt about it, fish is a cook's dream. Fast. Low in fat, versatile, and healthful, it's even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It's written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the co...0 points

First Book of Sushi (World Snacks) by Amy Wilson Sanger

For the littlest fans of that favorite Japanese fi more...0 points

For the littlest fans of that favorite Japanese finger food comes a sturdy board book sure to inspire giggles (and even some growling stomachs!). Sanger's textural, mixed media and cut paper collages form an ideal accompaniment to her bouncy rhyming text to captivate/fascinate even the most finicky eaters. Whether a temaki know-it-all or clueless about ebi, First Book of Sushi is a welcome side dish for nori experts and novices of all ages.0 points

The Zen of Fish: The Story of Sushi, from Samurai to Supermarket by Trevor Corson

Everything you never knew about sushi-its surpris more...0 points

Everything you never knew about sushi-its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it-is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female che...0 points

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul Johnson

From a star fishmonger, a unique cookbook and guid more...0 points

From a star fishmonger, a unique cookbook and guide to healthful, eco-friendly seafood Winner of the coveted IACP (International Association of Culinary Professionals) "Cookbook of the Year" award! Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. Now, Johnson at last shares his peerles...0 points

Fish: The Complete Guide to Buying and Cooking by Mark Bittman

Fish: The Complete Guide to Buying and Cooking is more...0 points

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepa...0 points

Fish & Shellfish: The Definitive Cook's Companion by James Peterson

Every few decades a chef or a teacher writes a coo more...0 points

Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seaf...0 points

The New Legal Sea Foods Cookbook by Roger Berkowitz, Jane Doerfer

The complete guide to buying, cooking, and enjoyin more...0 points

The complete guide to buying, cooking, and enjoying seafood-with more than 200 recipes-from the restaurant that knows it best.Legal Sea Foods's motto is, "If it isn't fresh, it isn't Legal," and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern...0 points

Imusa Aluminum Tamale, Seafood Steamer , 12 Quart.

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Nordic Ware Vegetable/Seafood Steamer

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Zyliss Seafood Cracker, Red

Unbreakable and easy to use, with teeth on the ins more...0 points

Unbreakable and easy to use, with teeth on the inside of the tool that conform to the shape of lobster and crab claws and legs, this bright red seafood cracker will help you to quickly get to the meat of the matter.0 points

Oxo Good Grips Oyster Knife

It takes a pretty tough tool to work its way into more...0 points

It takes a pretty tough tool to work its way into an oyster, but that doesn't mean that your hands should bear the brunt of the work. The oversized, soft, non-slip handle on this knife allows you to exert considerable pressure without discomfort.0 points

Trudeau Seafood Forks, Set Of 4

These stainless steel seafood forks are ideal for more...0 points

These stainless steel seafood forks are ideal for clams and oysters on the half shell, crab and escargot (snails). They have a tined end for picking and a scoop for dishing out the meat. They are dishwasher safe and come with a 5 year warranty. 6.25 inches0 points