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From the lens How to Cook Gourmet Style.

  • bpruston Aug 2, 2011 @ 3:38 pm | delete
    Some great ideas here. I'm terrible in the kitchen, but that doesn't stop me from trying... I need all the help I can get!
    Great lens.

    leftover pork chop recipes
  • lordcaric Feb 19, 2010 @ 11:14 pm | delete
    Thank you everyone for the wonderful comments, much appreciated. I had almost forgotten about this page as I thought no one was reading it, turns out I was wrong. I will be sure to check back often and try to update the lens with some more good information!
  • almawad Jun 23, 2009 @ 4:52 am | delete
    I am agreed with you .My biggest success were all based on marinated turkey or beef .
    I do not have any alcohol here available - but I tried to substitute that by vinegar and it also worked .
    Roux in Hungary is a common method . The way to describe a woman who has given up her personal ambitions " she is just making the roux " ...:))
  • Keisha May 27, 2009 @ 6:45 pm | delete
    Hi I'm a student at Kitchen Academy in Sacramento, CA and I've been looking for a sight that gives cooking terms and infomation without all the other ads and garbage. Thank you for having a great and informative sight I love it all. I will be back to review more and will be happy to spread the word that you do exist.
  • Swisstoons May 25, 2009 @ 1:11 pm | delete
    Folling to my food-related Laftovers lens. Photos would rellay add a lot to this informative lens.
  • BradKamer May 20, 2008 @ 12:32 pm | delete
    Good basics mentioned here! Nice lens.
  • Marilyn Earls Apr 28, 2008 @ 6:57 pm | delete
    I found your article fascinating and informative. Thanks.

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lordcaric

I'm a gourmet chef who no longer works in the industry, but who still loves to cook and create new dishes and try new things. I like being unique and... more »

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