How to Cook Fresh Salmon and the new Salmon Cook Book

How to Cook Fresh Salmon, and the new salmon cook book;

This is one recipe you probably do not have. Enjoy the how to cook fresh salmon. There are plenty of more recipe books on this site if this salmon cook book does not fit your style.

Nigiri Salmon

The Ingredients
1 pack sushi grade salmon fillet (very fresh)

1.5 cups sort grain rice

4 tbs rice vinegar

2 tbs sugar (because I don't have mirin)

1/2 tsp Kombu Dashi

2 cups water

For the condiment:

Pickle Gari (Ginger)

Soyu

Wasabi

The Method

I have a friend who lived in Japan, and I told her I love to eat sushi and it always fail when I try to make the rice, she give me a little hint that not only make my sushi rice good but also tasty, to my friend thank you, for the tips and the sushi kit package (yes but you can also get Hondasi and other stuff from Asian market, now that I know what I am looking for, it is easy to get it.

In a microwave rice cooker cook the rice and water for 20 min on high heat (rice cooking setting)
Sliced the fish set aside

Mixed rice vinegar, sugar, hondasi and pour on top of cooked rice, fan let the steam out

Make a rice ball as big as your thumb

Smear with a little bit Wasabi on the rice

And topped with salmon fillet

Ready to serve

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