How to frost a layer cake

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Do you need to learn how to frost a layered cake?

Frosting a layered cake is simple. Follow along on this step by step how to frost a layered cake! It is really quick and easy and you cab be your own cake decorator! Do you have a wedding coming up? Or a birthday or graduation? Make your own cake, frosting and all real quick and save a lot of money!
You can frost you own cake and I will show you how!

How to frost a layer cake!

Make dream cakes in no time, with just a little practice!

Some people are not willing to frost a layer cake. It really isn't that difficult! Just follow these easy steps to frosting a layer cake!
Difficulty: Average
Time Required: 30 minutes
How to frost a layer cake:

1. Bake a layer cake, use a cake mix or follow this recipe, remove layers from pans, and cool completely.
2. Put layers in freezer and freeze until solid. This makes it easier to frost the layers.
3. Make frosting according to your favorite frosting recipe, or use canned frosting or a mix.
4. Use a Lazy Susan or a Turntable to make the frosting process easier, but if you don't have one, just pick a pretty serving platter to use.
5. Tear off four short strips of waxed paper and place them in a square on your serving plate, leaving an open space in the middle.
6. Carefully place one cake layer on the waxed paper. Using about 1 cup of the frosting, spread frosting over the top of the layer.
7. Place the second layer on top of the frosting, aligning the edges.
8. Using an offset spatula for more control, spread a very thin layer of frosting on the sides of the cake to seal in any stray crumbs. This is much easier if you have a lazy susan.
9. Then frost the sides of the cake, using the spatula to make peaks and swirls. Build up a slight edge at the top of the cake.
10. Finish frosting the top of the cake, pushing frosting to the edges to meet the frosting on the sides. Have fun swirling the frosting so it's pretty!
11. Carefully pull out the waxed paper strips. Now you see why we used them - your serving platter is perfectly clean!

Cake frosting tips - Frost a cake like a pro!

Follow these quick tips to learn How to Frost a Layer Cake

Cake Frosting Tips:

1. I would recommend making more frosting than most recipes call for, especially if you're a beginner. Nothing is more frustrating than running out.
2. Offset spatulas have a kink in the blade that keeps your fingers away from the frosting while working.
3. Add liquid to thin, or powdered sugar to thicken the frosting as you work if the texture changes.

Cake Decorating Tools

Wilton 2104-2546 53 Piece Supreme Cake Decorating Set

Amazon Price: $19.95 (as of 06/01/2012)Buy Now
List Price: $32.99

Complete tool set for frosting and decorating cakes
53-piece set includes tips, icing bags, metal flower nail, and two tip couplers
Storage tray and 8-inch angled spatula included

Usually ships in 1-2 business days

Learn how to frost a cake with this caking frosting tips video!

Let's Frost Our Cake by Watching this Video

Let's Frost Our Cake
by davehuni | video info

4 ratings | 2,315 views
curated content from YouTube

How to Frost a Layer Cake

Kitchens items that will make frosting your cake easier!

Useful tools to help you frost your cake!

* cake layers
* frosting
* waxed paper
* serving plate
* lazy susan
* rubber spatula

Revolving Cake Stand, Aluminum Top

A cake stand for the serious cake decorator, or even a beginner!

Product Description
The Ateco Revolving Cake Stand with Non-Slip Pad is a professional icing turntable featuring an heavy-duty cast iron base with durable powder coat finish. The12" rotating top is made of 0.12" thick aluminum and will hold cakes over 150 lb. Non-slip pad included. Made in USA.

Customer Review
I really recommend this cake stand, if you are tempted to get the Wilton brand consider how often and how serious you are about cake decorating. This will stand the test of time.

Ateco 612 Revolving Cake Stand

Amazon Price: $41.99 (as of 06/01/2012)Buy Now
List Price: $67.50

Product Features
* Cast iron base with durable powder coat finish
* Top is made of 1/8" thick aluminum
* 12" diameter top, 5" height
* Non-slip pad included
* Made in USA

Usually ships in 1-2 business days

Baking a cake can be a fun family night!

Grab the kids and have them help bake a cake!

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How to Frost a Layer Cake

Tips and directions on How to Frost a Layer Cake

Wilton 2104-3160 12-Piece Cake-Decorating Press Set, Decorator Favorites

Amazon Price: $3.58 (as of 05/31/2012)Buy Now
List Price: $9.99

Usually ships in 1-2 business days

Wilton Romantic Castle Cake Set

Fantasy Cake Set

Wilton 301-910 Romantic Castle Cake Set

Amazon Price: $12.00 (as of 06/01/2012)Buy Now
List Price: $20.99

Usually ships in 1-2 business days

Cake decorating supplies from eBay

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What Goes Good with Cake

Ice Cream

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How to Frost a Layer Cake blogs

These blog posts has some great recipes and directions for baking a cake!

IN THE KITCHEN: Inn recreates Dad's carrot cake recipe
I loved that cake. When he got older, it became a two- or even three-step process for him, over a period of a couple days: chop the nuts, grate the carrots, blend the dry ingredients. Then combine it all together and make the cream cheese frosting ...
Party cakes: best yellow layer cake with pastry cream and fresh fruit
I was inspired by the signature cake from the Swedish Bakery in the Chicago neighborhood of Andersonville, and pictures of Fourth of July flag cakes topped with fresh fruit. For the cake layers, I used Smitten Kitchen's Best Yellow Layer Cake recipe.
Jaques Pepin's Lemon Delice
Slice it horizontally to create three layers. Beat butter, cream cheese, 2 tablespoons lemon juice and confectioners' sugar until smooth. Sprinkle the cake layers with the remaining lemon juice. Frost each layer, and reform the cake, frosting the top ...
3 Indulgent Memorial Day dessert recipes
Bring out the big guns of sweets for Memorial Day by making these indulgent dessert recipes, including black bottom candy bar pie, mini chocolate molten cakes and a strawberry ice cream cake. Mmmmm, warm chocolate sauce oozing out of a tender chocolate ...

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How to Frost a Layer Cake comments

Did you learn how to frost your own cake?

  • Tipi May 18, 2011 @ 7:07 pm | delete
    Very well taught and with yummy results!
  • SereneSea Dec 16, 2010 @ 11:21 am | delete
    Very creative and explained in details.
  • JoyfulPamela Oct 7, 2010 @ 5:41 am | delete
    My mom is very creative and is able to decorate cakes in all sorts of fun ways, but I do truly have a hard time frosting a simple cake. I'll be happy to try some of your ideas the next time we have a cake. : )
  • aj2008 Oct 6, 2010 @ 11:08 am | delete
    In the UK we call frosting "icing". Last year I taught one of my girls how to make and "ice" a Christmas Cake :)
  • JaguarJulie Oct 30, 2008 @ 5:00 pm | delete
    Ah, I haven't decorated or frosted a layer cake in years! Love the Wilton Romantic Castle Cake Set -- your lens would be a great resource when I get to baking a cake. ;)
  • dc64 Oct 19, 2008 @ 6:11 pm | delete
    No matter how many times I try, I just can't frost a cake without making a mess! 5 stars for giving me the inspiration to try again.
  • Jewelsofawe Sep 4, 2008 @ 6:19 pm | delete
    Thanks for stopping by my loss of a loved one lens and the blessing! You must be a good cook. You have a number of recipes and how tos for food. Very cool! I love cooking and I like the food network's cooking shows. 5* on this lens
  • enslavedbyfaeries Aug 30, 2008 @ 1:08 am | delete
    The only way I can frost a cake with any success is by using the back of a spoon. Maybe I will try some of your tips next time I take a break from Squidoo and bake a cake.
  • 0ctavias0fferings Aug 27, 2008 @ 2:36 am | delete
    Wow, great page but I think I should have eaten breakfast before looking here, I want chocolate cake ... now, don't care what time of day it is LOL
  • stargazer00 Aug 26, 2008 @ 8:03 pm | delete
    I really like this one. All the usual accolades!
  • TheInfamous7 Aug 14, 2008 @ 6:42 pm | delete
    Great Lens and some excellent tips Thomas!! I had no idea you were a fellow Pastry Chef!! ;-)

    Top Marks Chef!!

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