Do you need to learn how to frost a layered cake?
You can frost you own cake and I will show you how!
How to frost a layer cake!
Make dream cakes in no time, with just a little practice!
Some people are not willing to frost a layer cake. It really isn't that difficult! Just follow these easy steps to frosting a layer cake!
Difficulty: Average
Time Required: 30 minutes
How to frost a layer cake:
1. Bake a layer cake, use a cake mix or follow this recipe, remove layers from pans, and cool completely.
2. Put layers in freezer and freeze until solid. This makes it easier to frost the layers.
3. Make frosting according to your favorite frosting recipe, or use canned frosting or a mix.
4. Use a Lazy Susan or a Turntable to make the frosting process easier, but if you don't have one, just pick a pretty serving platter to use.
5. Tear off four short strips of waxed paper and place them in a square on your serving plate, leaving an open space in the middle.
6. Carefully place one cake layer on the waxed paper. Using about 1 cup of the frosting, spread frosting over the top of the layer.
7. Place the second layer on top of the frosting, aligning the edges.
8. Using an offset spatula for more control, spread a very thin layer of frosting on the sides of the cake to seal in any stray crumbs. This is much easier if you have a lazy susan.
9. Then frost the sides of the cake, using the spatula to make peaks and swirls. Build up a slight edge at the top of the cake.
10. Finish frosting the top of the cake, pushing frosting to the edges to meet the frosting on the sides. Have fun swirling the frosting so it's pretty!
11. Carefully pull out the waxed paper strips. Now you see why we used them - your serving platter is perfectly clean!
Cake frosting tips - Frost a cake like a pro!
Follow these quick tips to learn How to Frost a Layer Cake

Cake Frosting Tips:
1. I would recommend making more frosting than most recipes call for, especially if you're a beginner. Nothing is more frustrating than running out.
2. Offset spatulas have a kink in the blade that keeps your fingers away from the frosting while working.
3. Add liquid to thin, or powdered sugar to thicken the frosting as you work if the texture changes.
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Product Information
Great in the kitchen or at the BBQ, our mid-length apron provides great coverage to help keep spills and splatters off your clothes. Ties at neck and waist. Two center-stitched bottom compartment pouches for keeping tools and recipes handy. 35% Cotton / 65% polyester blend, twill fabric.
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Learn how to frost a cake with this caking frosting tips video!
Let's Frost Our Cake by Watching this Video
How to Frost a Layer Cake
Kitchens items that will make frosting your cake easier!

Useful tools to help you frost your cake!
* cake layers
* frosting
* waxed paper
* serving plate
* lazy susan
* rubber spatula
A beautiful Art Print for your kitchen!
Devil's Food Chocolate Cake Art Print!
Buy This Devil's Food cake Art PrintTitle: Devil's Food
Artist: Darrin Hoover
Type: Art Print
Size: 11 x 14 in
Item #: 1226474
Usually ships
within 24 hours
Our Price: $9.99
Revolving Cake Stand, Aluminum Top
A cake stand for the serious cake decorator, or even a beginner!
The Ateco Revolving Cake Stand with Non-Slip Pad is a professional icing turntable featuring an heavy-duty cast iron base with durable powder coat finish. The12" rotating top is made of 0.12" thick aluminum and will hold cakes over 150 lb. Non-slip pad included. Made in USA.
Customer Review
I really recommend this cake stand, if you are tempted to get the Wilton brand consider how often and how serious you are about cake decorating. This will stand the test of time.
Revolving Cake Stand (AT-612) Category: Revolving Cake Stand
Amazon Price: $45.49 (as of 12/22/2009)![]()
List Price: $62.54
Product Features
* Cast iron base with durable powder coat finish
* Top is made of 1/8" thick aluminum
* 12" diameter top, 5" height
* Non-slip pad included
* Made in USA
Usually ships in 1-2 business days
Baking a cake can be a fun family night!
Grab the kids and have them help bake a cake!
How to Frost a Layer Cake
Tips and directions on How to Frost a Layer Cake
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Product Information
Great in the kitchen or at the BBQ, our mid-length apron provides great coverage to help keep spills and splatters off your clothes. Ties at neck and waist. Two center-stitched bottom compartment pouches for keeping tools and recipes handy. 35% Cotton / 65% polyester blend, twill fabric.
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Wilton Romantic Castle Cake Set
Fantasy Cake Set
Wilton Romantic Castle Cake Set
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Cake decorating supplies from eBay
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Fetching new data from eBay now... please stand byQuick and easy Caserole Recipes.
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How to Frost a Layer Cake blogs
These blog posts has some great recipes and directions for baking a cake!
- Sugar & Everything Nice: White Chocolate Layer Cake
- Place one layer, top side down on a cake stand or serving plate and spread it with about a fourth of the icing. Continue stacking and frosting each cake layer in the same way. Cover the sides of the cake with any remaining frosting. ...
- Amazing Dessert Recipes: A LONG CHRISTMAS CAKE TALE
- Top with the partially frozen top layer cake. Smooth the frosting on the sides, filling in all gaps. If frosting the entire cake, frost the sides and ends. Crush the almonds by squeezing them with you hands. Have a jellyroll pan and the ...
- Growing Up (And Having Fun) After 40: TCS: White Chocolate Layer Cake
- But I was a tiny bit dubious about this recipe with the white chocolate in the frosting and cake. Normally I like my cakes to have some kind of flavor contrast, like white cake with chocolate frosting or chocolate cake with vanilla ...
- How To Frost A Cake: {Baking Tips} : TipNut.com
- A frosting for a 2-layer 8-inch cake will frost a 9×13x2 inch cake. Top and sides of 12 cupcakes. Top of 24 cupcakes. Top of 2 9-inch square cakes. If layer cake has a special filling, 2/3 of the icing is sufficient for top and sides. ...
How to Frost a Layer Cake comments
Did you learn how to frost your own cake?
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Reply
- JaguarJulie JaguarJulie Oct 30, 2008 @ 5:00 pm
- Ah, I haven't decorated or frosted a layer cake in years! Love the Wilton Romantic Castle Cake Set -- your lens would be a great resource when I get to baking a cake. ;)
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Reply
- dc64 dc64 Oct 19, 2008 @ 6:11 pm
- No matter how many times I try, I just can't frost a cake without making a mess! 5 stars for giving me the inspiration to try again.
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Reply
- Jewelsofawe Jewelsofawe Sep 4, 2008 @ 6:19 pm
- Thanks for stopping by my loss of a loved one lens and the blessing! You must be a good cook. You have a number of recipes and how tos for food. Very cool! I love cooking and I like the food network's cooking shows. 5* on this lens
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Reply
- enslavedbyfaeries enslavedbyfaeries Aug 30, 2008 @ 1:08 am
- The only way I can frost a cake with any success is by using the back of a spoon. Maybe I will try some of your tips next time I take a break from Squidoo and bake a cake.
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Reply
- 0ctavias0fferings 0ctavias0fferings Aug 27, 2008 @ 2:36 am
- Wow, great page but I think I should have eaten breakfast before looking here, I want chocolate cake ... now, don't care what time of day it is LOL
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Reply
- stargazer00 stargazer00 Aug 26, 2008 @ 8:03 pm
- I really like this one. All the usual accolades!
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Reply
- TheInfamous7 TheInfamous7 Aug 14, 2008 @ 6:42 pm
- Great Lens and some excellent tips Thomas!! I had no idea you were a fellow Pastry Chef!! ;-)
Top Marks Chef!!
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