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What's Your Favorite Marinade or Sauce for Grilled Chicken Breasts

From the lens How to Grill Chicken Breasts.

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Please share the recipe to your favorite marinade or sauce for grilling chicken breasts. We love finding new tasty ways to serve chicken for dinner!

  • fish-oil-expert Jun 1, 2012 @ 6:21 pm | delete
    I love chicken breasts. I use bbq sauce!
  • garagerob Jun 1, 2012 @ 6:21 pm | delete
    quick fast and delicious!
  • flinnie Jun 1, 2012 @ 12:26 pm | delete
    I love grilled food, veggies are so good grilled.
  • seemarahate May 31, 2012 @ 10:58 pm | delete
    To be honest I never ever thought about this, it’s a fantastic idea that I will start implementing right now to my blog.
    Thanks a lot for sharing!
  • ebizzle May 31, 2012 @ 7:54 pm | delete
    Lemon pepper!
  • CameronPoe May 30, 2012 @ 3:25 am | delete
    Any marinade with lemon seems to do it for me.
  • VeseliDan May 30, 2012 @ 2:56 am | delete
    I love grilled chicken breasts! I usually make marinade from mustard. *blessed*
  • picnicideas May 29, 2012 @ 10:50 pm | delete
    Thanks for this deliciously informative lens!
  • nicolasmith504 May 29, 2012 @ 5:32 pm | delete
    hmmm look like yummmy
  • OliviaDaughter May 27, 2012 @ 6:16 am | delete
    Apple Cider Vinegar.
  • riki_writing4u May 25, 2012 @ 12:46 am | delete
    Amazing lens, simply amazing.. Very very yummyyyy.. :D
  • aubree12 May 24, 2012 @ 12:03 pm | delete
    this must be verry tasty, i must trey this on my bbq. :)
  • pauli46 May 23, 2012 @ 2:20 am | delete
    great lens
    very.. very nice lens.. thanks for share...
  • Dickstucki1 May 22, 2012 @ 10:15 am | delete
    I love chicken breasts grilled with just a mild BBQ sauce or a Hawaiian sauce.
  • jazziyarbrough May 19, 2012 @ 4:21 pm | delete
    Thank you for the useful info, I am not skilled at grilling, but I will try it!
  • IMKZRNU May 19, 2012 @ 1:03 pm | delete
    I love to just throw my chicken breasts in a ziplock baggie with some italian dressing and let it marinade for a few hours then throw them on the grill.
  • casquid May 18, 2012 @ 6:54 pm | delete
    I really like things simple, using Italian Dressing as a marinade. Then the only other ingredients are salt and pepper. Delish!!
  • ketulpatel2385 May 17, 2012 @ 4:28 am | delete
    feel like having chicken even though I am a vegetarian, nice going
  • trendydad May 16, 2012 @ 11:50 pm | delete
    chicken breast is my favorite...great lens
  • gonzalezdenise May 16, 2012 @ 9:02 pm | delete
    Excellent recipe. Thanks.
  • CyberTech May 15, 2012 @ 4:39 pm | delete
    WOW reading this made me very hungry! I got some Asparagus today, have to start cooking!! LOL
  • icansurpriseu May 12, 2012 @ 10:13 am | delete
    grilled chicken breasts yummy :) Great Lens :-)
  • LaraineRose May 12, 2012 @ 3:46 am | delete
    My daughter just loves her Q Grill. We have a huge BBQ and I've been thinking that we should get a smaller one for everyday use and save the other for bigger groups. I'll be using some of these recipes .. for sure! Angel blessed!
  • surfer1969 May 11, 2012 @ 10:05 am | delete
    I love to grill my chicken with a honey barbq seasoning.Leave the chicken with a sweet flavor that makes my mouth watered.
  • faber80 May 9, 2012 @ 12:10 pm | delete
    Grilled chicken, I love it... can't get enough! Great lens, btw.
  • villamoliss May 8, 2012 @ 6:21 pm | delete
    great lens
  • natural-stress-relief-for-women May 8, 2012 @ 12:26 pm | delete
    I Love chicken, whether baked, grilled, BBQ-ed, stewed, broiled, or any other way. This is a great lens on how to grill chicken breasts. I eat chicken breasts often with Ceasar salad.
  • biznardi May 6, 2012 @ 9:27 pm | delete
    I eat chicken a lot. This is a great resource for recipes that I can use to switch it up.
  • randomthings May 5, 2012 @ 10:13 pm | delete
    that chicken looks great...i'm going to have to give it a try.
  • andapunbisa May 3, 2012 @ 11:44 am | delete
    delicious... ♥
  • mcgilwriter May 1, 2012 @ 7:41 am | delete
    nice, i like variety when making chicken breasts
  • AbandonGames Apr 30, 2012 @ 3:11 pm | delete
    yummy now i got hungry .. have to get some chicken breasts :)
  • CNelson01 Apr 30, 2012 @ 10:41 am | delete
    I've found you can also cut a chicken breast into chunks and use it with other ingredients on a shish kabob
  • eazy20 Apr 29, 2012 @ 5:47 pm | delete
    sounds delicious and finger licking
  • Petar Apr 28, 2012 @ 2:40 pm | delete
    It all looks so delicious. :-)
  • cindywilliams0 Apr 27, 2012 @ 9:42 pm | delete
    Thank you for ideas! :-)
  • craftycrow Apr 27, 2012 @ 1:36 am | delete
    I'm just going to take some chicken breasts (boneless) out of the freezer...i think we're having grilled chicken tomorrow night.:) Thanks for liking my lens on Tatting.Linda
  • aesta1 Apr 23, 2012 @ 6:13 am | delete
    Like the look of that pineapple with the chicken.
  • inspirationz Apr 22, 2012 @ 5:48 pm | delete
    mmm grilled chicken! Lots of great info here - thanks for the suggestions!
  • fish-oil-expert Apr 21, 2012 @ 6:53 pm | delete
    Usually my chicken breasts come out too dry. Thx for the tips!
  • swarupreddyk Apr 21, 2012 @ 2:34 am | delete
    yummy..Wow..thanks a lot..
  • neuromancer Apr 18, 2012 @ 7:02 am | delete
    What about chicken breasts in infrared oven, did you try that?
  • eClicks Apr 16, 2012 @ 10:40 pm | delete
    Yum - so simple too, I love teriyaki marinated chicken. oh and yuo're right about the Webber!
  • kAAtya Apr 16, 2012 @ 5:58 am | delete
    Great information! Grilling season is about to start and I can't wait to try your recepie. Thanks
  • Mystico Apr 12, 2012 @ 3:47 am | delete
    I've never tried the beer can chicken, but I've been told it's good.
  • elynmac Apr 10, 2012 @ 8:09 am | delete
    I like barbeque sauce with molasses in it. Yummmmm.
  • getfiredup Apr 8, 2012 @ 12:52 pm | delete
    I have a citrus blend marinate that I use in the summer as that's just when it tastes best right off the grill.
    Add grilled pineapple slices, and assorted bell peppers and aspargus to the grill and you have the entire meal.
  • HenkWillemse Apr 8, 2012 @ 9:15 am | delete
    Nice recipes, gonna try some out.
  • ramonamona Apr 7, 2012 @ 12:46 pm | delete
    I love bbq's
  • charlb Apr 6, 2012 @ 7:34 am | delete
    Hmm all kinds of sauces and marinades. Love the versatility of chicken breasts. One of the most marinades I use is honey, lemon and ginger marinade.
  • blazingzone Apr 3, 2012 @ 10:55 pm | delete
    I love chicken breast.
  • tyrosine Apr 1, 2012 @ 10:12 am | delete
    I love all BBQ food! omg i m a glutton :P
  • elsiesflat Apr 1, 2012 @ 3:57 am | delete
    Classic BBQ is the best!
  • Papagrimm Apr 1, 2012 @ 1:31 am | delete
    Nice post. My wife and I are trying to wing ourselves off Red Meat and more fish and poultry. Which is tough for a steak and ribs kinda guy like me but whatever is healthiest.
  • quester Mar 29, 2012 @ 2:04 am | delete
    lemon pepper seems to be the fall back position at our house...:)
  • cold0911 Mar 27, 2012 @ 9:53 pm | delete
    Hands down - Nothing can beat a good Jamaiican Jerk
  • virtualboy Mar 21, 2012 @ 11:00 pm | delete
    I love barbecue sauce on mine
  • Miriam De Jesus Mar 19, 2012 @ 9:34 pm | delete
    chicken with can mushroom cream
  • greenspirit Mar 19, 2012 @ 12:57 pm | delete
    I love tarragon with chicken....a really nice marinade is lemon, olive oil and tarragon...subtle and very summery.
  • sousababy Mar 19, 2012 @ 11:49 am | delete
    Thank you Robin for listing the ingredients . . some folks with food sensitivities really need to be watchful. Hope your week is great. Fondly, Rose
  • nyclittleitaly Mar 19, 2012 @ 11:28 am | delete
    Great lens. I love broiled chicken. My mouth is watering.
  • Close2Art Mar 19, 2012 @ 11:14 am | delete
    I love to grill and usually just use Dales...
  • howtop10 Mar 17, 2012 @ 6:31 pm | delete
    Very informative thanks! The chicken would go great in a sandwich too!
  • beaworkathomemom Mar 17, 2012 @ 4:57 am | delete
    Nice lens! Thanks for sharing this information specially the new products that can be used for grilling.
  • Mairis Mar 15, 2012 @ 1:14 am | delete
    wow
  • BestLaminateInc Mar 12, 2012 @ 2:50 pm | delete
    Great lens! It's tough cooking them correctly on a grill. I love the char taste but I found that using a George Foreman grill is much easier and neater. Lol
  • MelonyVaughan Mar 12, 2012 @ 12:26 pm | delete
    Great lens!
  • huibojeg Apr 27, 2012 @ 3:08 am | delete
    yeah.. I agree with you
  • jordanmilesbasketballstuff Mar 11, 2012 @ 6:17 am | delete
    wow, this is a yummy lens..makes me hungry..
  • quester Mar 6, 2012 @ 7:16 pm | delete
    I use a lot of lemon pepper and fresh rosemary - the beer can would certainly be an ice breaker at a party! - Great ideas
  • TotusMundus Mar 4, 2012 @ 4:07 am | delete
    I love chicken, chall have to try these suggestions
  • The_Average_Outdoorsman Mar 1, 2012 @ 9:15 pm | delete
    Great tips!
  • SammySpam Feb 28, 2012 @ 6:24 am | delete
    Great lens, I have ruined chicken breast more than once!
  • kevingomes13 Feb 27, 2012 @ 11:03 pm | delete
    Mhhhhhhmmm Chicken! Good lens I want some dinner now.
  • SocialNetMediaToday Feb 27, 2012 @ 9:14 pm | delete
    Great lens! I'm getting hungry just thinking about Marinade or sauce for grilled chicken breasts. That's one of my favorite foods. Great job!
  • billsolano Feb 26, 2012 @ 12:43 pm | delete
    these are great and grilling is so much healthier than fried. Thanks
  • goo2eyes Feb 26, 2012 @ 10:10 am | delete
    overnight, i marinate the chicken breasts first, using soya sauce with lemon juice and spices. came back to thank you for this mouth-watery lens and to share some squidangel blessings.
  • paullenton Feb 25, 2012 @ 6:05 pm | delete
    chopped garlic, parsley, pepper, salt and chopped red peppers!
    Delicious chicken breasts!
  • WaynesWorld Feb 23, 2012 @ 9:30 pm | delete
    Love grilled chicken breasts, also like to do barbeque chicken bites on the grill. Cook on one of those neat little screens that keep the little bites from falling thru the grates.
  • ScottiesRock Feb 23, 2012 @ 9:02 pm | delete
    Love those grilled chicken breasts! Great information and recipes.
  • Upon-Request Feb 23, 2012 @ 11:20 am | delete
    Grilled chicken breasts are a staple for me. Adding this to my Tips for New Cooks lens :)
  • razeitup Feb 22, 2012 @ 10:14 pm | delete
    Not a big fan of chicken, but this lens makes my mouth water like homer simpson on a donut. I'll be sure to give it a shot this weekend. Great lens
  • NeverTooLate2012 Feb 21, 2012 @ 4:01 pm | delete
    Love love love chicken! Thanks for the recipies & information.
  • queenofduvetcovers Feb 21, 2012 @ 10:54 am | delete
    I LOVE grill chicken breasts! Thanks for sharing this wonderful lens! =)
  • RCGraphicsDesign Feb 18, 2012 @ 3:47 pm | delete
    I love grilled chicken - unfortunately I usually dry it out. Thanks for all the great recipes and advice. Wonderful lens.
  • TenPoundTenor Feb 18, 2012 @ 12:14 pm | delete
    I've been using Mr. Yoshida's Teriyaki on chicken recently (actually I'm using it on everything).
  • ptnjust007 Feb 17, 2012 @ 10:37 pm | delete
    Great lens!
  • top_10 Feb 17, 2012 @ 2:19 pm | delete
    after reading this I have to make mself some :)
  • livinglargeandhappy Feb 17, 2012 @ 1:56 pm | delete
    Gosh-I can smell it. During my gym-a-holic days I ate a lot of PLAIN chicken; in fact am famous making white chicken. Now I can grill some delicious chicken and move from white to zebra-striped chicken.
  • CanterPR Feb 16, 2012 @ 11:57 am | delete
    I love grilled chicken. Will definitely try some of these.
  • WriterJanis Feb 16, 2012 @ 1:51 am | delete
    I will have to try some of these. Thanks!
  • Big_Joe Feb 14, 2012 @ 11:51 am | delete
    I have always loved to grill chicken, but it never turns out the way I want it.
    I think with your advice, tips and recipe I will finally be able to enjoy some grilled chicken.
    Thanks.. :)
  • CharlieHawks Feb 13, 2012 @ 8:28 am | delete
    I'm the type of cook that burns toast. However, with your expert advice I think that I can handle grilled chicken. Great Lens... Keep up the good work
  • Tipi Feb 12, 2012 @ 2:19 pm | delete
    Oh Robin, I really should know better than stopping by yummy food lenses when I haven't had lunch yet. I can almost smell the chicken cooking on the grill. :)
  • GeniePark Feb 10, 2012 @ 3:22 pm | delete
    I just love grilled chicken breasts. The key of any good grill food is good marinade.
  • nyclittleitaly Feb 10, 2012 @ 2:49 pm | delete
    You got me so hungry for chicken now.
  • phpdeveloperindia Feb 10, 2012 @ 12:44 pm | delete
    I love
  • naheedahsan Feb 10, 2012 @ 9:26 am | delete
    A great lens with some useful advice, i like to try some...
  • BradKamer Feb 9, 2012 @ 7:00 pm | delete
    Grilled chicken breast can be used so many different ways. As a time saver, I like to marinade mine with italian dressing and seal in a ziplock for few hours. I like this lens, it is "back to basics" but a very useful reminder! Well done.
  • EdwardJames81 Feb 9, 2012 @ 8:21 am | delete
    I find dousing the chicken breast with a little water whilst it is cooking stops the meat from drying out. A great lens with some useful advice.
  • Feb 8, 2012 @ 2:59 pm | delete
    I can never make my chicken look lightly browned on both sides while being tender in the middle. Next time I will try and grill it your way, thanks for the grilling tips!
  • jercow75 Feb 5, 2012 @ 11:01 pm | delete
    Nice lens. You've helped me plan dinner for the weekend.
  • opheliakeith Feb 4, 2012 @ 12:39 pm | delete
    There's nothing like mango chicken on an outdoor grill. Yum!
  • RandomChuck Jan 31, 2012 @ 4:03 pm | delete
    I've been using a George Foreman grill for a long time. This makes me want get a little more creative. Great lens.
  • Pangionedevelopers Jan 27, 2012 @ 10:45 pm | delete
    wow ,great job
    gonna sit down and dig in here for more information
  • canoz Jan 27, 2012 @ 10:20 pm | delete
    I've never considered indoor grilling. Being in Australia we have a BBQ on the back verandah always ready to go! It gives any meat the best flavour. My kids beg for 'plain chicken' so they can load on the cranberry! I'm keen to try a homemade BBQ sauce though so I'll bookmark to follow this up! Thank you!
  • APackageAtTheDoor Jan 22, 2012 @ 5:56 pm | delete
    We really love Hawaiian Huli Huli Chicken for grilling although Greek Chicken with lemon and oregano is a great grilling marinade too. Nice lens, thanks!
  • acreativethinker Jan 20, 2012 @ 2:29 pm | delete
    A very nice lens and good information on grilling.

    I like to add garlic and ginger to the chicken, with a little orange juice to marinade it, before grilling.

    Thanks for sharing. :)
  • webkangaroo Jan 18, 2012 @ 10:11 pm | delete
    Good lens -- you really have a nice way of explaining things. I'm not the greatest cook but I think I'm ready to try...
  • ernad18 Jan 18, 2012 @ 3:07 pm | delete
    One thing I like about grilling is that there are no pans and the stove doesn't get messy. Best thing though of course is the yummy taste! great lens.
  • cffutah Jan 18, 2012 @ 10:21 am | delete
    I find that my sauce makes the different on my chicken grilling.
  • kmcvay Jan 17, 2012 @ 6:26 pm | delete
    Love the Weber 'Q' series - I have a somewhat larger model, but at heart, they're all the same, and all amazing value for the money.
  • kathysart Jan 17, 2012 @ 12:49 pm | delete
    Ohh my goodness YES I CAN SMELL IT! One thing I like about grilling is that there are no pans and the stove doesn't get messy. Best thing though of course is the yummy taste! Angel blessed lens.
  • sheezie77 Jan 17, 2012 @ 12:25 pm | delete
    greast lens! thumbs up
  • ifuturz Jan 17, 2012 @ 10:35 am | delete
    Very Interesting and Helpful Lens
  • tomazs Jan 15, 2012 @ 7:13 am | delete
    Interesting and helpful lens!
  • unqedomain Jan 13, 2012 @ 10:15 am | delete
    We love to marinate chicken with korean barbeque marinate really good!!!!
  • jeremykim2011 Jan 10, 2012 @ 2:11 am | delete
    Wow! Thanks for sharing your grilling tips!
  • GrammaLinda Jan 8, 2012 @ 4:32 pm | delete
    Yum! Now dice it and pop it on a garden salad!
  • KathyT Jan 7, 2012 @ 5:40 pm | delete
    I personally love putting together some tamari, fresh ginger, fresh orange, some pineapple juice, and agave (or maple syrup). YUMMMM! :)
  • Jeimuzu-san Jan 6, 2012 @ 2:52 pm | delete
    I never knew there was any such thing as a bbq of the month club... There are coffee and tea versions of that... But, BBQ sauce? O.o
  • fullofshoes Dec 20, 2011 @ 5:09 pm | delete
    bookmarked for sure!
  • El Pollo Rey Dec 4, 2011 @ 6:05 am | delete
    Nice lens. Very informative. The grill gives chicken a great flavor you just can't get any other way.
  • El Pollo Rey Dec 4, 2011 @ 6:04 am | delete
    Nice lens. Very informative. The grill gives chicken a great flavor you just can't get any other way.
  • pencilonpaper Nov 29, 2011 @ 2:08 pm | delete
    My chicken always sticks to the grill (it’s a simple grilling tray for indoor burner use not the kind with the grilling bars) and I wasn’t sure about using olive oil for it as I’m afraid that it might not be healthy.
    Maybe I should give it a try then. Thanks for the tips!
  • TEAhug Nov 26, 2011 @ 11:15 am | delete
    I like to soak mine in Italian dressing for a few hours before cooking, makes 'em juicy. Good lens.
  • ErHawkns7100 Nov 24, 2011 @ 2:08 pm | delete
    I like to soak mine in buttermilk for 20 minutes. It makes my chicken super tender and juicy.
  • favored1 Nov 22, 2011 @ 10:41 pm | delete
    Always looking for better ideas on how to cook chicken. Found one! Thanks.
  • seo_optimisation Nov 21, 2011 @ 5:28 pm | delete
    I was a bit disappointed by your main recipe, there are hundreds of brilliant recipes for grilling chicken - where's the marinades and herbs?
  • rms Nov 21, 2011 @ 5:48 pm | delete
    Sorry to disappoint but as the title states, this lens was really intended to help someone who doesn't know how, to learn how to grill chicken breasts in general, it wasn't really intended to be about sharing marinade recipes.
  • Beadsnresin Nov 12, 2011 @ 4:35 pm | delete
    Thanks, I always worry that if I cook chicken breast it will be dry, so i end up grilling with thigh fillets lol :). Will give this a go.
  • luckyone924 Nov 11, 2011 @ 11:00 am | delete
    chicken is the best! i grilled it last night and made chicken, rice,mushrooms, peppers and corn with some sour cream and put it in a wrap and it was yummy!
  • TheTravelGal Nov 9, 2011 @ 9:43 pm | delete
    The chicken looks mouthwatering, got to try :). nice lens
  • BestToysReviews Nov 8, 2011 @ 12:51 am | delete
    Nice lens. It looks tasty :)
  • Jolene_Belmain Nov 7, 2011 @ 5:03 pm | delete
    I haven't actually marinaded my chicken, I use spices on them... but they sound delicious Mmmm, I love bbq :)
  • Cercis Nov 6, 2011 @ 5:40 pm | delete
    Thanks for the great instructions and all the goodies that went with them. I love plain grilled, marinated chicken. Favorite marinade is some kind of wine vinegar (rice, raspberry, etc.) and olive oil with whatever herbs are handy. Homemade bread goes well with this! Cercis
  • KellydeBorda Nov 6, 2011 @ 10:06 am | delete
    I love grilled chicken, and you've given me a lot of great ideas for ways to change it up. Blessed by the BBQ Angel!
  • JZinoBodyArt Nov 5, 2011 @ 4:19 pm | delete
    Great lens! We love our Weber Q grill, by the way. Definitely worth the money.
  • nigel7725 Nov 3, 2011 @ 2:16 pm | delete
    And here I was believing that there was only one way to grill chicken breasts!
  • kjbranch77 Nov 2, 2011 @ 5:28 pm | delete
    Great lens! Perfect recipe :)
  • HuntAndFishGuides Oct 28, 2011 @ 10:18 am | delete
    Following this recipe, grilled chicken turns out absolutely perfect - juicy and moist - every time!
  • SIALicenceUK Oct 28, 2011 @ 2:36 am | delete
    great lens, love grilled chicken.
  • COUNTRYLUTHIER Oct 27, 2011 @ 8:53 pm | delete
    Great job. I think I'm getting hungry!
  • goo2eyes Oct 26, 2011 @ 4:13 am | delete
    my sauce: soya sauce with a tablespoon of lemon juice, a teaspoon of dijon mustard, ground black pepper. a bit of sugar. marinate the chicken pieces overnight.
  • food_monkey Oct 22, 2011 @ 10:16 pm | delete
    looks good!
  • Pastiche Oct 14, 2011 @ 12:38 pm | delete
    You've made me very hungry ... I love to grill chicken all year 'round.
  • Hip_and_Hot Oct 10, 2011 @ 3:12 pm | delete
    I live on chicken.... let's Grill 'em up!
  • JoshK47 Oct 8, 2011 @ 10:07 am | delete
    Looking at this made me pretty darn hungry - great lens.
  • tokyonights7 Oct 7, 2011 @ 2:04 pm | delete
    Me thinks it's time to get the BBQ out! :)
  • Oct 5, 2011 @ 6:13 pm | delete
    Some great ideas in there. Will have to get the grill out and give a few of them a whirl.
  • papar Oct 2, 2011 @ 3:42 am | delete
    nice lens!
  • Sweetestmiracle Sep 30, 2011 @ 12:15 am | delete
    Wonderful lens! Gives me a few more ideas on how to make my chicken . Thank you for sharing with us! ;)
  • DianaPrice Sep 29, 2011 @ 7:52 pm | delete
    I can see the budding foodie in me is going to have PLENTY of lenses to browse of yours for great recipes and cooking tips!
  • legaleze Sep 29, 2011 @ 6:47 pm | delete
    I love chicken so this post will come in handy.
  • BillSimmons Sep 27, 2011 @ 5:28 pm | delete
    Looks delicious!
  • gonzalezdenise Sep 27, 2011 @ 1:02 pm | delete
    Looks soooo good. Wonderful lens.
  • fitsara Sep 27, 2011 @ 9:58 am | delete
    I love chicken.Throw them on the grill and add some bbq sauce and I'm happy. Nice lens!
  • ruben77 Sep 26, 2011 @ 3:31 pm | delete
    sounds delicious!
  • FitVision Sep 22, 2011 @ 12:35 pm | delete
    Mmm! Making me hungry. Some great ideas here to spice up otherwise boring chicken breasts. Will give some of these a try! :)
  • mishellesmith Sep 21, 2011 @ 1:56 pm | delete
    Great idea for Grilled Chicken Breasts.Awesome
  • writer_villa Sep 19, 2011 @ 3:50 am | delete
    Utterly delicious lens!
  • MelissaNRodgz Sep 19, 2011 @ 12:20 am | delete
    Hmm... I'm hungry. I can never grill my chicken breasts eight. They are always hard instead of soft and moist. I'll have to see if I can do this.
  • mistyblue75605 Sep 18, 2011 @ 10:31 pm | delete
    I love chicken, especially if it's grilled! Thanks
  • chinesefood123 Sep 15, 2011 @ 9:02 am | delete
    good lens!
  • babyfurnitureplans Sep 15, 2011 @ 2:06 am | delete
    I always overlook chicken on the grill. Thanks for the tips.
  • dexter-yarbrough Sep 13, 2011 @ 6:50 pm | delete
    Thanks for sharing your recipe. I love chicken breasts. Fantastic lens!
  • cheech1981 Sep 13, 2011 @ 11:45 am | delete
    nice and simple but it works...i also like to combine blended green pepper, garlic, and onion with the oil and braze with that
  • sq1234 Sep 13, 2011 @ 1:01 am | delete
    nice lens!
  • DLeighAlexander Sep 9, 2011 @ 12:35 pm | delete
    Great lens! Your picture of the chicken on the grill is very appetizing :) Yum! My family's favorite marinade for grilled chicken is Lawrys Teriyaki, grilled with pineapple slices and served with rice and broccali. We use a pyrometer to assure the proper doneness to avoid overcooked-dry or yucky-raw ... very reliable way to cook meat.
  • Domique21 Sep 9, 2011 @ 6:17 am | delete
    My sister and I always do something picnic at the garden. Thanks for this lens we can not perfectly grill chicken breasts.
  • BFuniv.com Sep 7, 2011 @ 1:45 pm | delete
    I prefer red meat. Part of the reason for that is that the first time I BBQed chicken it came out all wrong. It's been okay a few times since, but a steak is almost fool proof (depending on the fool). I guess it's time to try chicken again now that I've read this handy lens.
  • AllThingsAnimals Sep 5, 2011 @ 8:34 pm | delete
    Well done! I'm going to pass this along to my husband! (He's the family cook!)
  • fireblazzer Sep 3, 2011 @ 7:18 pm | delete
    i love chiecken!

    great page buddy!
  • iQwestArticles Sep 3, 2011 @ 12:58 am | delete
    Nice lens! I'm always leery of under-cooking chicken breasts, but if you grill them too long, they really do get dry. I'm definitely a big fan of basting chicken breasts with barbecue sauce, too!
  • TheGourmetCoffeeGuy Sep 2, 2011 @ 3:51 pm | delete
    Yeah, can smell the delicious grilled chicken breasts indeed! Enjoyed your lens very much, great recipes and ideas. Happy grilling!
  • camshaw007 Aug 30, 2011 @ 12:12 am | delete
    awesome! Looks amazing
  • Showpup Aug 29, 2011 @ 10:06 pm | delete
    Thank you for this. My chicken breasts always turn out so dry on the grill.
  • teamzkg Aug 29, 2011 @ 4:47 pm | delete
    I find a little Lawry's seasoning salt and black pepper can go a long ways.
  • anilsaini Aug 26, 2011 @ 7:45 am | delete
    nice lens
  • pawpaw911 Aug 25, 2011 @ 1:49 pm | delete
    I love to grill, and am always looking for new tips and ideas. Thanks.
  • JennySui Aug 23, 2011 @ 1:34 pm | delete
    Good writeup on How to grill chicken breast!
  • CarynJSwift56889 Aug 22, 2011 @ 11:22 pm | delete
    good lens, and I'm ready to eat~
  • TIRMassageStone Aug 22, 2011 @ 3:42 pm | delete
    I found your tip about having a "hot grill" is essential to getting that amazing flavor out of the chicken breast.
  • shivnagsudhakar Aug 19, 2011 @ 3:15 am | delete
    interesfting lens
  • BarbecueGrills Aug 18, 2011 @ 8:59 am | delete
    You did a super job educating everyone about grilling chicken breasts. They are easy and fast to prepare, especially for busy people!
  • 2jesters Aug 17, 2011 @ 2:40 pm | delete
    When I can't have ribs, chicken is the next best thing. ;o) You can read about my secrets to smoking ribs at Lip-Smacking Good Ribs

    Really like your lens.
  • ScottHolt Aug 16, 2011 @ 8:19 pm | delete
    Great advice!
  • voiceuser Aug 16, 2011 @ 8:17 am | delete
    Great and yummy article! Keep posting please!
  • atticanibal Aug 14, 2011 @ 4:32 pm | delete
    Ah i gotta eat some chicken now !
  • nealberk Aug 14, 2011 @ 1:27 pm | delete
    Don't forget about brining!
  • howtoburnbellyfat Aug 12, 2011 @ 7:53 pm | delete
    This lens makes me feel hungry :)
  • tyler70 Aug 12, 2011 @ 3:37 pm | delete
    Very nice! Makes me hungry(:
  • Irenemaria Aug 12, 2011 @ 11:28 am | delete
    I CAN smell them hihihi
  • atticanibal Aug 12, 2011 @ 6:17 am | delete
    Ima get to cookin right now!
  • Jost999 Aug 11, 2011 @ 3:18 am | delete
    Summertime and chicken on the bbq: fantaaastic! Thanks for the ideas!
  • TIRMassageStone Aug 10, 2011 @ 4:39 pm | delete
    I definitely recommend the homemade BBQ recipes. Oh so scrumptious!
  • humzayunas Aug 9, 2011 @ 6:21 pm | delete
    Very great way for grilling chicken breasts . It really helps me
  • vivekbhan Aug 9, 2011 @ 4:03 am | delete
    i will gve these tips to my cook. I hope he'll improve after this. Thanks
  • bangcool Aug 7, 2011 @ 10:27 pm | delete
    I love chicken very much, thanks for your share
  • tylo Aug 7, 2011 @ 4:12 pm | delete
    Great recipes! My wife and I eat a lot of chicken breasts, these will come in handy!
  • VKumar Aug 5, 2011 @ 2:18 pm | delete
    A mouth watering recipe
  • TheFoodDigest Aug 5, 2011 @ 12:02 pm | delete
    Great minds stick together. I just put up a module on grilling chicken legs.

    You have a marvelous lens. Keep up the good work.
  • NoobWriter Aug 5, 2011 @ 8:56 am | delete
    Chicken is my fav
  • NoobWriter Aug 5, 2011 @ 8:36 am | delete
    I love chicken
  • diontew21 Aug 4, 2011 @ 11:42 pm | delete
    Grilling chicken has always been a real uphill battle, but thanks to your lens I have conquered grilling chicken! Thanks!
  • aqsmith82 Aug 3, 2011 @ 10:02 pm | delete
    I love grilled chicken.
  • davidcam Aug 3, 2011 @ 9:54 pm | delete
    Yummy Yummy Love grilled chicken breasts!!!
  • Mosoma Aug 2, 2011 @ 9:00 am | delete
    Really good recipes.
  • TheFoodDigest Jul 29, 2011 @ 4:17 pm | delete
    Grilled chicken is great tastin' and pretty healthy as well. I liked some of your recipes.
  • RecipePublishing Jul 29, 2011 @ 5:35 am | delete
    Yummy for my whole family.
  • TheSwedishLady Jul 28, 2011 @ 9:34 pm | delete
    Love grilled chicken breasts!!
  • humzayunas Jul 27, 2011 @ 1:33 pm | delete
    I like grill chicken breasts very much
  • wayhere Jul 27, 2011 @ 12:40 pm | delete
    very informative :) like those chicken breast :)
  • thethemit Jul 23, 2011 @ 6:26 am | delete
    this lense makes me hungry
    love this lense !!
  • BellParc Jul 23, 2011 @ 1:19 am | delete
    Looks good, but I generally do grilling steak not chicken (ie. my lens). Still nice though.
  • dthonstad Jul 22, 2011 @ 11:04 am | delete
    Very nice resource on grilling chicken. Thanks.
  • RecipePublishing Jul 21, 2011 @ 2:11 pm | delete
    Thanks for giving me a few id2as for my troop!
  • Resjes Jul 20, 2011 @ 9:08 pm | delete
    I love chicken! Yay for this lens!
  • rdolmat Jul 20, 2011 @ 2:27 pm | delete
    Awesome!
  • heehaw Jul 20, 2011 @ 1:23 pm | delete
    i am hungry now, i wish Grilled Chicken Breasts is in-front of me now.
  • robsimson Jul 19, 2011 @ 8:34 pm | delete
    I love chicken breast. This one's a winner!
  • hottmomma Jul 19, 2011 @ 7:55 pm | delete
    There is nothing better than a grilled chicken breast and some asparagus!!
  • Jul 19, 2011 @ 4:08 pm | delete
    I grill chicken breasts a lot. But I learned a few ideas from your lens about different ways to Marinade them. Great information.
  • DashRom Jul 19, 2011 @ 12:01 pm | delete
    useful article ..
  • Kompressionsstrumpf Jul 19, 2011 @ 11:21 am | delete
    Mhhh, delicious! No im hungry :)
  • TIRMassageStone Jul 19, 2011 @ 10:34 am | delete
    Grilling chicken breasts taste so much better and add more texture than just placing them in the oven, good lens.
  • anticloud Jul 18, 2011 @ 1:50 pm | delete
    Very informative lens! Thanks a bunch for putting it together!
  • tsp8ntball Jul 18, 2011 @ 1:33 pm | delete
    Great recipes. Perhaps you would like to visit my Best Darn Barbeque lens and add yours to the list. Thanks.
  • CarlThomp Jul 18, 2011 @ 11:31 am | delete
    I am in to grilling alot so as to stay away from deep frying. Great lens
  • mensday Jul 18, 2011 @ 10:31 am | delete
    useful lens! good job!
  • hotweb Jul 16, 2011 @ 4:01 pm | delete
    Great lens, thanks for squidliking coffee-walnut-cake
  • pinoyrecipe Jul 16, 2011 @ 2:04 am | delete
    i do love to eat grilled chicken breasts, thanks for sharing this lens. :-)
  • celebrate Jul 12, 2011 @ 9:10 pm | delete
    I like marinading the chicken in Italian dressing. Great lens.
  • iancunn Jul 14, 2011 @ 3:59 am | delete
    Great idea, I think that the Pasta Sauce I've made would go well with that as well seeing as it's on the same Italian Theme. Your Italian dressing would be another nice addition.
  • lapidus Jul 11, 2011 @ 6:10 am | delete
    Thanks and marinade is great i love it
  • mumsgather Jul 11, 2011 @ 5:16 am | delete
    Great lens. Thanks for sharing.
  • Panela Jul 10, 2011 @ 10:50 am | delete
    hmmm, that looks yummy! as for myself, I actually prefer less condiments. Just olive oil, salt, pepper and a little rosemary (=
  • iancunn Jul 9, 2011 @ 10:59 am | delete
    @erieconstruction - I wouldn't worry about checking to see if the chicken is cooked, it's not embarrassing to ensure your eating guests are safe. If you don't feel confident, cook them in the oven first and then add to the barby for a few minutes at the end to get the nice barby taste. Always make sure the juice run clear and all will be good ;)
  • iancunn Jul 9, 2011 @ 10:54 am | delete
    I love barbecues and the smell of food cooking on the barby just gets you salivating. Chicken is no exception and the lovely chargrilled stripes that burn into it by the end of cooking just make you want to wolf the lot! Yum!
  • coach_moreno Jul 9, 2011 @ 9:40 am | delete
    Nice lens. Thanks. How long should one marinate the breasts? And, what is your favorite method?
  • erieconstruction Jul 8, 2011 @ 2:37 pm | delete
    Having never successfully cooked chicked, great article. On the other hand, I'd really like to know more about grilling heat for chicken, and how you can tell its finished without cutting it open. I always look like a putz cutting open grilled chicken to see if its done. I don't want anyone to get sick though!
  • theonlineanswer Jul 6, 2011 @ 9:19 pm | delete
    great lens - I would have to pick bbq for sauce.
  • phoenix-arizona-friends Jul 6, 2011 @ 9:10 pm | delete
    Great tips.
  • katiecolette Jul 5, 2011 @ 7:30 pm | delete
    We recently found a new spice for chicken and meat and now add it to everything we grill. The meat and chicken turn out so well!
  • rhodacks Jul 3, 2011 @ 9:49 pm | delete
    Grilling is a healthier way of cooking.
  • mamamia2011 Jul 2, 2011 @ 9:32 pm | delete
    i usually cook this for my second daughter but this has more condiments.
  • CashcrateTips Jul 2, 2011 @ 4:15 am | delete
    Looks like I just learned some useful stuff for college this semester. Thanks alot!
  • JoeyScoulou Jul 1, 2011 @ 11:00 pm | delete
    Healthy & Delicious. Keep it simple
  • AskSan Jun 30, 2011 @ 12:54 pm | delete
    YUM!! Love Grilled Chicken any time of the year. Thanks for some FAB suggestions :)
  • YourFirstTime Jun 30, 2011 @ 1:01 am | delete
    As we're coming up on Independence Day, this is timely info.
  • TIRMassageStone Jun 29, 2011 @ 12:30 pm | delete
    Looks delicious!
  • pheonix76 Jun 29, 2011 @ 12:04 pm | delete
    Great information! I am a vegetarian, but will send this lens to my mom. :)
  • geekologie Jun 29, 2011 @ 12:23 am | delete
    I pretty much live off of grilled chicken so this lens will come in handy. Now where can I find the tuna recipes?
  • love4rocks Jun 28, 2011 @ 4:43 pm | delete
    Thanks for all the info. I admit I am not a good grill cook.
  • BettyWesterlund Jun 28, 2011 @ 3:33 pm | delete
    Sounds Great! I will enjoy trying a few new ideas on here! I like the to marinade mine in italian dressing at times! Chicken Marsala is my favorite.
  • tennislife Jul 2, 2011 @ 8:38 pm | delete
    Never heard of Chicken Marsala but it sounds great.
  • Serj Jun 28, 2011 @ 1:11 am | delete
    Beer or mayo marinade, then grilled... I also use mesquite spices... or teriyake on a lazy day
  • TravelingRae Jun 27, 2011 @ 5:14 pm | delete
    I like Dijon mustard on my chicken breasts. Thanks for the tips!
  • GreenfireWiseWoman Jun 27, 2011 @ 8:46 am | delete
    Great lens - very informative. Thank you.
  • Donnette Jun 27, 2011 @ 2:53 am | delete
    Delicious! I am featuring this page on my new lens (will be published today)
    http://www.squidoo.com/bbq-or-braai
  • djemerald Jun 24, 2011 @ 12:27 am | delete
    I can already smell the chicken cooking!
  • arrogantwriter Jun 18, 2011 @ 10:51 pm | delete
    This is a yummy lens!!! Excellent job.
  • jseven Jun 18, 2011 @ 4:29 pm | delete
    Lots of great grilling info here! I posted to my Facebook. :)
  • thommo1962 Jun 18, 2011 @ 12:33 pm | delete
    Nice lens and thanks for the recipes and tips.
  • Nan from http://lexwiki.com Jun 18, 2011 @ 2:22 am | delete
    It doesn't sound as special as some of the Lawry's marinades, but I really like to use Kraft's Yesty Italian salad dressing as a marinade for chicken breasts. Makes tender & tasty chicken!
  • Gerald_McConway Jun 17, 2011 @ 1:22 pm | delete
    Nice lens and this is exactly what I will be doing in about three hours! Thanks for some new ideas!
  • BuddhaDooDah Jun 16, 2011 @ 3:54 pm | delete
    Chicken breasts are a nightmare to grill because they are not uniform in size. The middle takes several minutes to cook through, which overcooks and dries out the thin end of the cut. If you want to grill chicken breasts, par-cook them indoors and finish them on the grill to get the smoky flavor.
  • mattcoffman Jun 12, 2011 @ 8:24 pm | delete
    Love the recipe...thanks for sharing! Makes me want to go get cookin' right now :)
  • playercoach Jun 11, 2011 @ 3:12 pm | delete
    My gosh this lens made me so hungry!! I love new ideas for grilling chicken. We eat a lot of it in our family. Thanks for the great ideas.
  • DrDebbieThompson Jun 10, 2011 @ 10:02 pm | delete
    I agree with Artsylndie...made me hungry and now to get all of the ingredients and start cooking. Yum! Thanks for the great lens.
  • BellParc Jun 10, 2011 @ 9:04 pm | delete
    More of a steak man myself; nothing like a tender, juicy blank angus fillet. Hence why my lens is steak!
  • fbfjscoo Jun 10, 2011 @ 9:09 am | delete
    We love your site and feel free to post on www.fjscookingcorner.com it's a new site with international ideas and based on traditional RSA recipe's
  • jamezsquidoo Jun 7, 2011 @ 11:19 am | delete
    had to like your page because i automatically like anything that has to do with Chicken and a Grill. delish
  • ArtsyIndie Jun 7, 2011 @ 7:37 am | delete
    Wow. This lens made me so hungry. Great job!
  • auxpwr Jun 4, 2011 @ 9:45 pm | delete
    Great lens, can use this when I'm out camping. Come check out my lens, I have an awesome recipe. Thanks again for a great lens
  • SLHamilton Jun 3, 2011 @ 11:57 am | delete
    I love the Lawry's Marinades as featured above. My favorites are the Tequila Lime, the Lemon Pepper and the Herb and Garlic. Thanks for so many other great ideas. Have to get cookin' this week-end.
  • GreenOasis Jun 2, 2011 @ 7:05 am | delete
    Great recipe. Thanks!
  • Country1969 Jun 1, 2011 @ 7:09 pm | delete
    Great tips and ideas. I love boneless chicken breast.
  • Joales Jun 1, 2011 @ 10:17 am | delete
    Thanks for so many great ideas. We like to stuff ours with alioli (garlic mayonnaise) and wrap them in bacon . . . delicious.
  • JessStone May 31, 2011 @ 2:08 pm | delete
    Thanks for the recipe, deff going to try this one soon!
  • bkarsono May 30, 2011 @ 8:15 am | delete
    That chicken looks real. Does that taste like chicken too? LOL.
  • May 29, 2011 @ 9:33 am | delete
    nice recipes. I have been looking 4 indoor grilling info. Thanks
  • anansigirls May 26, 2011 @ 7:40 am | delete
    Yummy! thank you for the recipe.
  • achraf May 26, 2011 @ 4:43 am | delete
    my favorite part of the chicken :)
  • Obscure_Treasures May 25, 2011 @ 7:05 am | delete
    Ohh wow! It well understood that the recipe will taste great!
  • BestPressureCookers May 24, 2011 @ 11:45 pm | delete
    Great lens... BBQ season is kicking off and some of these will be great to try out.
  • MareeT May 24, 2011 @ 6:26 pm | delete
    Love your lens! Thanks for sharing!
  • geisonono May 24, 2011 @ 1:52 pm | delete
    and that's how the chicken's fried! :)
  • gypsyman27 May 24, 2011 @ 1:21 am | delete
    Great recipe, with great humility I've lensrolled this one to my lens, The Cool Gourmet. I never eat red meat so poultry is a mainstay for my diet. See you around the galaxy...
  • the12frets May 23, 2011 @ 11:18 am | delete
    These recipes look awesome I will have to try some of them. Great lens.
  • Viradian May 22, 2011 @ 10:06 am | delete
    Makes me want to go grill some chicken right now...
  • inforeview May 21, 2011 @ 6:49 pm | delete
    What a mouth watering lens indeed! I love chicken!
  • LegoLegoLego May 21, 2011 @ 5:00 pm | delete
    A lens good enough to EAT :)
  • littlelotus May 21, 2011 @ 3:38 am | delete
    yum and simple. we do indoor and outdoor grilling.... yum... just salt n pepper on chicken is soooo goooooddddd already :) great lens ;)
  • scoots729 May 20, 2011 @ 11:37 pm | delete
    Love grilled chicken and always looking for new ideas. Great lens and thanks for sharing.
  • AbhinavB May 20, 2011 @ 12:59 pm | delete
    Surely I like the recipe..
  • coylejb May 19, 2011 @ 9:55 pm | delete
    Always looking for new ways to cook chicken. Thanks!
  • dfrye1 May 19, 2011 @ 5:29 am | delete
    I love grilling chicken on my outdoor grill. I don't think the indoor grills used on the stove top is nearly as good as grilling on my outdoor grill. You made a great lens and my wife and I will be trying the recipes
  • cyborg90 May 17, 2011 @ 11:05 am | delete
    Great recipe. Yummy ;)
  • maerysgarden May 17, 2011 @ 8:24 am | delete
    Great lens! I am always looking for chicken receipes. Thanks.
  • pinkrenegade May 16, 2011 @ 10:10 pm | delete
    Great lens. Great recipe. I will surely try it. :)
  • sushilkin May 16, 2011 @ 9:20 am | delete
    Thanks for sharing nice stuff on squidoo!!
  • JesusIsLove May 15, 2011 @ 3:33 pm | delete
    Good recipe I tried it yesterday and it came out gooooooood!
  • newbizmau May 11, 2011 @ 4:44 pm | delete
    I love me some chicken.
  • TRZN May 12, 2011 @ 8:07 pm | delete
    Ya, you and me both!!
  • 2143 May 11, 2011 @ 2:17 pm | delete
    Really good lens, I just have to try grilling chicken breast once. Good job!
  • crazy4pets May 11, 2011 @ 7:50 am | delete
    I have used soy sauce to grill chicken with onions... I like it that way a lot.
  • akumar46 May 10, 2011 @ 3:49 am | delete
    Great lens on Grilled Chicken Breast.Its so easy,I must try it.
  • bi11f0ns May 9, 2011 @ 8:49 pm | delete
    super love it..my favorite is chicken..hmmm...yummy..nice article..now im hungry..!
  • skeffling May 9, 2011 @ 4:58 pm | delete
    Great hub. It looks fantastic, thanks for all the recipes. It`s just turning into BBQ weather up here!
  • OhMe May 8, 2011 @ 4:33 am | delete
    Returning to this great How To Grill Chicken Breast lens to lensroll to my Crunchy Hawaiian Chicken Wrap which is one of the top 15 nationwide in the Recipes for Healthy Kids Challenge. The recipe is made for school cafeterias but I am sure that those making it at home will be grilling their chicken and this lens will offer some great tips. Thanks.
  • May 7, 2011 @ 7:03 am | delete
    The best receipt is to leave chicken for 6 hours in kefir, put a lot of spices and a little oil.
  • dnarayana18 May 5, 2011 @ 7:49 pm | delete
    tODAY I AM GONNA GRILL CHICKEN BRESTS
  • janicechastain May 4, 2011 @ 8:47 am | delete
    Thank you for this great lens. You make chicken sound delish! Love the Webber Grill, and can't wait to try your cooking tips.
  • ContractorBasics May 3, 2011 @ 8:53 pm | delete
    Great!
  • theprintcenter May 3, 2011 @ 1:52 pm | delete
    Awesome lens! Really enjoyed reading this one and looking at all the delicious pictures. Makes me want to grill some chicken! Thumbs up!
  • marckq May 3, 2011 @ 7:31 am | delete
    thanks, my kids are crazy about grilled food. the olive oil with salt and pepper seasoning sounds very healthy. will try that for dinner tomorrow..
  • lovelyspin May 3, 2011 @ 6:33 am | delete
    it's really very nice
  • InfoBot Apr 21, 2011 @ 9:28 pm | delete
    almost summer time i can smell the BBQ right now!!
  • nabranadeemiscooliod44444 Apr 21, 2011 @ 6:12 pm | delete
    this is soo good:)
  • nabranadeemiscooliod44444 Apr 21, 2011 @ 6:11 pm | delete
    this is awesome:)) its so good
  • JeremiahStone Apr 21, 2011 @ 5:04 pm | delete
    Mmmmm chickens good but duck is even better!
  • Nom nom nom Apr 21, 2011 @ 12:20 pm | delete
    Yum!
  • Athf Apr 20, 2011 @ 11:53 am | delete
    delicious
  • jamesnodturft Apr 18, 2011 @ 9:07 am | delete
    So simple and so delicious.
  • tal191 Apr 18, 2011 @ 7:10 am | delete
    Thank you very lens,good and healthy food!
  • MonikaWeise Apr 16, 2011 @ 6:44 pm | delete
    I buy chicken breast frequently, as it is often on sale. This will be a nice addition to my chicken breast recipe collection.
  • iriedutchpot Apr 16, 2011 @ 1:35 pm | delete
    This is wonderful recipe I love it pretty similar to what we do in Jamaica when we Jerk Chicken I will be creating a lens on that shortly thanks again for a great recipe idea and info.
  • lolitasmith Apr 15, 2011 @ 9:16 pm | delete
    I like your chicken recipe. Adding fresh squeezed orange and lemon juices is also very tasty to marinate grilled chicken. Make sure you use fresh fruit though.
  • plushdeco Apr 14, 2011 @ 2:33 am | delete
    Chicken is great but if you want something a little different, try duck. It's more tender, won't dry up and you can leave it a little uncooked in the middle for extra tenderness. Duck is like beef so you don't have to cook it fully like chicken and pork. Have a try with a duck and see what do you think.

    Great recipies with chicken though.
  • meisgood132 Apr 12, 2011 @ 9:14 am | delete
    What is the best sauce for chicken?
  • Green_Apple Apr 11, 2011 @ 12:10 am | delete
    yummy, can not stand the good taste
  • financialknowledge Apr 6, 2011 @ 1:20 pm | delete
    As someone that is on the Slow Carb Diet, grilling chicken has become an obsession with me lately.
  • Bella_Stella Apr 5, 2011 @ 9:51 am | delete
    Grilled chicken is one of my favorite foods! So, this is a lens of great importance for me!!!
    Thank you for the information.
  • nightbear Apr 1, 2011 @ 10:10 pm | delete
    Blessed from the Squid Angel April Fools Tour Bus.
  • marinac5 Mar 30, 2011 @ 4:03 pm | delete
    Im hungry now :(
  • goodmast3r Mar 18, 2011 @ 6:55 pm | delete
    This is useful info. Thanks
  • tvyps Mar 14, 2011 @ 3:52 am | delete
    Nice! I LR'd this to my pineapple chicken sandwich recipe!
  • miaponzo Mar 14, 2011 @ 2:16 am | delete
    Nice and simple.. thanks!
  • antoivo Mar 12, 2011 @ 7:26 pm | delete
    I can actually smell grilled chicken now :( what a yummy lens pity i can`t just eat it :)
  • libysquid Mar 9, 2011 @ 2:11 pm | delete
    Yum......:)....tastey lens.
  • SylviaRolfe Mar 5, 2011 @ 4:08 pm | delete
    Your lens has me drooling. I love grilled chicken breasts and never realized how many things you could do with them. Thanks for the great lens!
  • jaimepuxxle Mar 5, 2011 @ 12:18 pm | delete
    What a delicious lens. I was just wondering what I was gonna have for tea, but this has just made the decision for me. Thanks!
  • sukkran Mar 5, 2011 @ 6:47 am | delete
    thanks for this easy cook recipe.
  • rlivermore Feb 22, 2011 @ 9:27 pm | delete
    I think you pretty well have it covered!
  • Steve-SEO-UK Feb 21, 2011 @ 8:05 am | delete
    With chunky chicken legs, I cheat a little by part cooking in oven before putting on BBQ. That ensures that chicken is cooked right through without turning the outside to charcoal. Some great recipes and informative Lens. Many thanks.
  • lzzts89 Feb 14, 2011 @ 8:05 pm | delete
    Great lens .. thnx for the tip..
  • tsp8ntball Feb 9, 2011 @ 11:53 pm | delete
    Great lens. I invite you to add your recipe to my "Best Darn Barbeque on Squidoo" lens.
    http://www.squidoo.com/lensmaster/new_workshop/the-best-darn-barbeque
  • Upon-Request Feb 6, 2011 @ 8:47 pm | delete
    Nicely done... the lens and the chicken ;)
  • nancymcconnell Jan 31, 2011 @ 9:19 pm | delete
    Great lens, I got some good ideas here for cooking chicken, I love it, you can do so much with chicken!!
  • its4hry Jan 27, 2011 @ 7:15 pm | delete
    boy that sound good. wish i could smell it lol
  • joanv334 Jan 27, 2011 @ 5:58 am | delete
    Thanks for the tips!
  • jojokaya Jan 26, 2011 @ 11:44 am | delete
    thanks for sharing..delicious
  • Jan 25, 2011 @ 1:41 am | delete
    yummmmm...water in mouth..cool lens.. thnx
  • jillian22 Jan 23, 2011 @ 7:05 pm | delete
    Soy sauce
  • vickeylynn Jan 18, 2011 @ 6:50 pm | delete
    Ummmmmmmmmm...looks so good..
  • rr_flint Jan 17, 2011 @ 4:51 pm | delete
    I love grilled chicken breast. I need a good flavorful marinade. Those listed here look good.
  • ricky-macleod Jan 17, 2011 @ 8:20 am | delete
    hmm some good ideas for barbie season
  • Nibbled Jan 14, 2011 @ 11:12 am | delete
    yummy, makes me wish it was grill out weather!
  • sugunalinus Jan 14, 2011 @ 7:35 am | delete
    Makes me starve for chicken.. Very nice and useful to people like me who cook to eat.
  • Jan 13, 2011 @ 4:00 am | delete
    I Like Chicken, this lens made me hungry. Ahhhhh!!
  • Frankster Jan 12, 2011 @ 6:59 pm | delete
    I like Tonkatsu sauce. It is usually used for Tonkatsu Pork at Japanese restaurants but it is great on chicken as well.
  • jamiew23 Jan 11, 2011 @ 12:38 pm | delete
    I love chicken and i'll definitely be checking some of this stuff out. My mouth is slightly watering just thinking about it :L
  • Oracle_Post Jan 7, 2011 @ 8:58 pm | delete
    i am used to grilling chicken for dinner, it is really easy! thanks!
  • LauraMarie Jan 3, 2011 @ 4:50 am | delete
    Chicken is my favorite meat but I never seem to cook it well. I will take on board these tips and perhaps use some of the sauces to give it some kick.
  • xenoc Jan 1, 2011 @ 5:38 am | delete
    i like chicken grill! so tasty..
  • TWOnline2 Dec 30, 2010 @ 11:48 am | delete
    very good
  • jackiebolen Dec 29, 2010 @ 5:55 am | delete
    Mmm....time to get cooking!
  • EditorDave Dec 28, 2010 @ 12:40 pm | delete
    Nice lens! (Yummy lens!) ... We enjoy barbequeing and grilling our chicken (when the weather warms up a tad). After spending a lot of time on Guam, we learned a tropical-style marinade that really "flavors-up" the meat. And you can now find it in *some* stores--it's called "Chaka's MMM Sauce" --the fellow who sells and markets this stuff is a Guamanian guy (who just became the mayor of his small California town). Just thought you'd like to know. Congrats on a great lens. I've liked, thumbs-upped, and favorited your masterpiece!
  • raosrinivas Dec 28, 2010 @ 12:39 pm | delete
    I prefer chicken dishes alot, just I feel to grab one now itself. Thanks for sharing.
  • Chocolovit Dec 21, 2010 @ 4:35 am | delete
    I love BBQ, especiall making it myself! Thanks for sharing the tips.
  • nah2699 Dec 19, 2010 @ 7:09 am | delete
    beer can chicken! I'll have to try that, great presentation of some great recipes.
  • fbaum818 Dec 10, 2010 @ 1:14 pm | delete
    Thanks for the lens. I'm a huge Steve Raichlen fan.
  • cwimmer77 Dec 3, 2010 @ 11:34 am | delete
    love having a formen grill to keep grilling even when its cold outside.
  • boutiqueshops Nov 29, 2010 @ 8:48 pm | delete
    favorited! I needed this! thanks!
  • arleneariaz Nov 24, 2010 @ 1:13 pm | delete
    I smell ... good article!
  • budgetgeek Nov 24, 2010 @ 2:52 am | delete
    that made me hungry..woot!
  • MikeEssex Nov 22, 2010 @ 3:41 pm | delete
    I miss BBQ season. Great writup of sauces, wasn't expectng that so it was a nice bonus. You should try Reggae Reggae sauce too if they have it in the US.
  • lastlittlebird Nov 21, 2010 @ 10:40 pm | delete
    Oh yum! I'm so glad barbeque season is coming up here in the southern hemisphere!
  • Nov 15, 2010 @ 8:56 am | delete
    I love your lens and I think you did a great job, keep up the good work.
  • MentorPalokaj Nov 14, 2010 @ 5:27 am | delete
    I love chicken, and since I do the paleo diet it comes up frequently in my dinners... Love the recipes, love the lens. Great work.
  • free-ebooks-online Nov 10, 2010 @ 6:36 pm | delete
    Great ideas! I am going to try something like this with my little George Foreman grill.
  • Pinkchic18 Nov 5, 2010 @ 9:03 am | delete
    These look delicious. Wonderful tips, I may have to share with my hubby for next time he grills!
  • KM9999999 Nov 5, 2010 @ 12:44 am | delete
    You are making me hungry. I haven't made grilled chicken in quite awhile. I think I just decided on dinner for tomorrow night. :)
  • javrsmith Nov 3, 2010 @ 2:24 pm | delete
    These look like great ideas.
  • WebIsFun Nov 1, 2010 @ 10:38 pm | delete
    Though I'm NOT a mustard fan, the combination of lemon juice, Dijon mustard and butter - tastes fantastic on chicken. If I'm pushed for time, BBQ sauce is second favorite :)
  • SukoMiabals Oct 28, 2010 @ 3:13 pm | delete
    Yummy! Thank you for all your wonderful ideas.
  • coffeebreak9am Oct 27, 2010 @ 12:35 am | delete
    This was a nice lens..my favorite is lemon pepper...but I guess I just love lemon!
  • codyman4 Oct 24, 2010 @ 10:17 pm | delete
    These recipes sound delicious.
  • Margo_Arrowsmith Oct 24, 2010 @ 3:00 pm | delete
    Good grilled chicken breasts are among the best things you can eat. Bad ones are among the worst, and its important to know how to make sure you have the first.
  • GeoffSteen Oct 24, 2010 @ 2:16 pm | delete
    I cover my chicken breasts in pesto, which is a little messy but keeps them really moist. And tastes delicious too.
  • roie Oct 20, 2010 @ 5:20 am | delete
    Reading this made me real hungry :)
  • MarkUpshaw Oct 14, 2010 @ 10:10 pm | delete
    I love grilling breasts to make sandwiches on my counter top grill.
  • bakerwoman Oct 11, 2010 @ 8:53 pm | delete
    I do not grill that much but after reading this lens, I will do it more often. Nothing matches the grilled taste and smell of meat in general. Yummy.
  • Mujjen Oct 7, 2010 @ 9:13 am | delete
    I just love sandwich with grilled chicken breast and tomaote.....thank you for all the tips and recipes!
  • ideadesigns Oct 6, 2010 @ 3:48 pm | delete
    I think I could eat grilled chicken every day. Or every other day, but mostly I love marinated chicken.
  • italianizeyourself Oct 6, 2010 @ 8:02 am | delete
    Charcoal grilled chicken is the best! I'll have to try some of these marinades out.
  • CoolFoto Oct 5, 2010 @ 3:25 pm | delete
    great healthy ideas here.
  • Swisstoons Oct 5, 2010 @ 10:53 am | delete
    I don't measure anything, but here's a good marinade I invented. Put fresh lemon juice, olive oil, salt, finely chopped garlic,finely chopped fresh ginger, turmeric, ground coriander (lots), cinnamon and freshly ground black, white, pink and green peppercorns...all in a ziplock bag. Toss in skinless, boneless chicken breast. Marinate for half and hour or more. Grill. Meanwhile, saute sliced crimini or portobello mushrooms and maybe sweet onion wedges in olive oil in a saucepan. Cut grilled chicken into 1/4 inch slices and toss in with mushrooms. Add a little red wine, add more coriander, turmeric, fresh pepper and stir together. Quick and easy...and tasty.
  • NealBeam Sep 29, 2010 @ 5:33 pm | delete
    I love to grill! I will have to try some of these!
  • guardianstar77 Sep 27, 2010 @ 7:29 am | delete
    I don't cook much - grill or otherwise. :) Hubby loves to grill, however. Thanks for the great ideas and links!
  • teamavm Sep 26, 2010 @ 9:52 pm | delete
    I like vegetarian chicken
  • dobdoo Sep 26, 2010 @ 7:08 pm | delete
    I used your basic grilled chicken recipe yesterday and it turned out perfect. Thank for all the great info you have here.
  • prostoresreview Sep 24, 2010 @ 12:15 pm | delete
    I used the GEORGE FOREMAN for my grilling!!
  • ClassyGals Sep 23, 2010 @ 3:25 pm | delete
    I loved grilled chicken breasts on a grill pan. Of course, the marinade for grilled chicken is crucial for a perfect tasting end result. Thanks for sharing, Robin.
  • comfyc Sep 19, 2010 @ 12:33 pm | delete
    Grilled chicken is just unbeatable.
  • lakeerieartists Sep 18, 2010 @ 10:29 pm | delete
    My husband and I have been grilling up a storm this summer, and chicken is one of our favorites. It just always tastes great on the grill.
  • JimJohn1 Sep 17, 2010 @ 11:18 pm | delete
    I have two lenses with great ideas for marinating chicken breasts. How to make chicken taste like fish! Malibu chicken with mago pineapple chutney! Check them out. In the words of Tony The Tiger, "There grrrreat!"
  • nDee Sep 16, 2010 @ 4:30 pm | delete
    Fantastic list of grilled chicken recipes . . . my hubbie will love some of these!
  • mcochs Sep 16, 2010 @ 1:53 pm | delete
    Fantastic lens! Love the recipes!
  • elizajane202 Sep 15, 2010 @ 4:48 am | delete
    We love to use the Honey BBQ sauce when grilling chicken. That last picture you put up looks so yummy, I can taste the pineapple.
  • gratefullygf Sep 14, 2010 @ 1:25 pm | delete
    my favorite marinade for chicken is dijon mustard, fresh garlic, parsley, and a splash of balsamic vinegar or white wine vinegar. Mix it all together and add chicken to marinade, the longer you marinade the better!
  • Tipi Sep 13, 2010 @ 12:25 pm | delete
    Couldn't help let you know that I am adding this to my list for Kripy's Return. x
  • kt_glasses Sep 13, 2010 @ 3:58 am | delete
    awesome recipes! I tried some this weekend, and the chicken tasted soooo good!
  • BigGirlBlue Sep 12, 2010 @ 10:57 pm | delete
    I think to properly grill chix breasts is a fine art. We don't have it. My BIL definitely has it -- amazing. Thanks for the advice.
  • luvmyludwig Sep 11, 2010 @ 9:01 pm | delete
    Those sauces look like just the ticket to spice up some chicken.
  • mukunda22 Sep 10, 2010 @ 8:12 pm | delete
    Grilling chicken is a healthy choice! Thank you!
  • yepitiswhatitis Sep 10, 2010 @ 2:27 pm | delete
    Nice lens! I'm on a low fat diet and grilled chicken is perfect! Thanks for all your great ideas.
  • SofiaMann Sep 10, 2010 @ 8:06 am | delete
    Hunger! Everything looks delicious.
  • SueSturos Sep 8, 2010 @ 10:15 pm | delete
    I just loving grilling chicken!
  • mbgphoto Sep 8, 2010 @ 6:36 pm | delete
    Love chicken breast and pineapple. When I'm looking for something to cook, I always check out your lenses. Thanks. Blessed.
  • Vishenda Sep 8, 2010 @ 9:21 am | delete
    Picnic and BBQ, i love them! your lens tastes yummy. :)
  • capriliz Sep 4, 2010 @ 7:28 pm | delete
    I think that indoor grilling pan is just what I need so I can grill indoors!
  • Accidental Writer Aug 29, 2010 @ 9:22 am | delete
    Good Stuff! Yummy!
  • mydietsolutions Aug 26, 2010 @ 9:57 pm | delete
    grilled chicken..my favorite..good article
  • mcd3inc Aug 26, 2010 @ 3:06 pm | delete
    Good one, who doesn't like chicken....
  • furyon45 Aug 25, 2010 @ 4:58 pm | delete
    Hello! Great Lens i give 5 stars + favorite check my site http://www.squidoo.com/best-facebook-games-guide and give 5 stars + favorite if you wann. Thx Jurica
  • Rachel_Riley Aug 24, 2010 @ 7:26 pm | delete
    A tasty and healthy option to marinate chicken is to use fat free salad dressing. I put them in a bowl with a good amount of dressing, then pierce the chicken with a fork, flipping it and doing both sides to be sure the flavor gets in. Then I cover the bowl with plastic wrap for a day and grill them. This is a great option for those trying to eat healthy and Reduce Stomach Fat
  • MeganCasey Aug 18, 2010 @ 12:11 pm | delete
    Robin's lenses never fail to make me hungry.
  • billyrayd Aug 16, 2010 @ 7:27 pm | delete
    Great site on Chicken. This is one of my favorite foods. It is tasty and much healthier for you than beef or pork.
  • RosegardenAdvice Aug 8, 2010 @ 1:00 pm | delete
    Simple and straightforward recipes...thanks for sharing. Good effort.
  • Chicken Aug 7, 2010 @ 8:50 am | delete
    Umm.... Delicious!
  • WhiteBengal Aug 6, 2010 @ 9:50 pm | delete
    Great lens man! Chicken breasts are definitely an awesome, easy food. I'll be coming back to this one again and again
  • Pekton Aug 6, 2010 @ 12:16 pm | delete
    thank you thank you. the family always hated my rubbery or burnt chicken till now :)
  • thatisreallygood Jul 30, 2010 @ 10:26 pm | delete
    You have a very cool site! I love to grill, but seems like I always get that one jar of seasoning. I know there are others out there, and this could be a site to help me "make up my mind!" - impressive!
  • Nick_Sharkey Jul 30, 2010 @ 4:03 pm | delete
    Definitely looks yummy. Great lens! I'll have barbecue, please. :)
  • goodfamilystuff Jul 27, 2010 @ 6:51 pm | delete
    thanks for the good info, I always have a hard time cooking chicken for some reason so this helps a lot
  • Badbreathguy Jul 23, 2010 @ 1:50 pm | delete
    A little trick to make sure the chicken is fully cooked , which my mother taught me, is to stick a fork in the meat when you think it is cooked. If the juice coming out is clear, is it cooked. If not, cook it some more!
  • Abby Jul 20, 2010 @ 8:33 pm | delete
    I love it. It tempts my taste buds. !!
    Is it a Restaurant Recipe?
    Great read, Thanks.
  • kikaida808 Jul 20, 2010 @ 2:54 pm | delete
    Dont forget garlic salt shake. :)
  • cornerstonejewelrydesigns Jul 19, 2010 @ 6:32 pm | delete
    More people should be eating chicken breasts than the other nasty stuff that's bad for you. Chicken breasts are amazing if you're going after Protein. Great lens.
  • barry0912 Jul 17, 2010 @ 5:59 pm | delete
    I love chicken breast and as a type 2 diabetic chicken breast are very good for me, this is a great lens, thanks for all the info
  • curiouslzrd Jul 17, 2010 @ 1:03 pm | delete
    What I really love to do is marinate them overnight, then grill them the next day. Depending upon how I feel, I might even let them marinate for 2-3 days.
  • CargoInsurance Jul 16, 2010 @ 4:16 am | delete
    Well,can grilling on microwave gives the same aroma and taste? I tried it once, the result wasn't very good.
  • fleshlightsguru Jul 14, 2010 @ 3:16 am | delete
    Chicken is one of the best meats on the world, but duck is also very good and healthy, If chicken is King of meats , the duck, is the Queen for sure :)
    Take a look at this site: Fleshlight Reviews
  • mom_8627 Jul 13, 2010 @ 4:46 am | delete
    The best chicken is found on a McChicken!

    Just kidding. Chicken is the king of meats, even though many don't even consider it meat!
  • NewYork Jul 13, 2010 @ 2:41 am | delete
    We will try this one very soon.

    Eatinqueens.com
  • martialartstraining Jul 12, 2010 @ 7:21 pm | delete
    Grilled chicken is great, Im a fan of spicy so i also like to use a cajan or spicy asian marinade. But other than that i keep it simple and let the grill do the work.
  • SafeCard Jul 11, 2010 @ 8:49 pm | delete
    Im a huge fan of grilled chicken. My favorite way to do it is to make a kind of simple rub of watever seasonings i have around and than dabbing the ckiken with that and some flour so i get a nice crispy crust. It tastes like new every time.
  • arcadezee Jul 11, 2010 @ 7:16 pm | delete
    thanks for sharing......
  • IndeshawAdenaw Jul 7, 2010 @ 10:42 pm | delete
    Simple recipe. Thanks for sharing.
  • coachgaryh Jul 2, 2010 @ 7:59 pm | delete
    thanks for this great page i will be using some of theses recipes thumbs up for you
  • medbuoy Jul 1, 2010 @ 3:50 am | delete
    good lens,good topic
  • Mary Jun 29, 2010 @ 4:59 pm | delete
    Thanks for sharing your recipe. I would try this one.
  • Mary Jun 29, 2010 @ 4:35 pm | delete
    I love grilled chicken and it would be great for a bbq party this weekend. We will try this one.
  • collmj94 Jun 29, 2010 @ 10:40 am | delete
    this will help me on my 4th of july bbq! hope im not too drunk to grill....
  • BooJeeBeads Jun 27, 2010 @ 2:32 pm | delete
    I love grilled chicken and too often it comes out dry. Plus I am not a big fan of BBQ sauce which does not help any. There is nothing better than well seasoned chicken with grilled pineapple alongside it.
  • tcinvestor Jun 27, 2010 @ 1:18 pm | delete
    Summertime Grilled Chicken. Always a classic.
  • tcinvestor Jun 27, 2010 @ 1:18 pm | delete
    Summertime Grilled Chicken. Always a classic.
  • GuyB Jun 24, 2010 @ 9:10 pm | delete
    Your gutsy, I'll give you that! I usually play it safe and eat bland foods but I think you convinced me to start seasoning that bird. Buk Buk BUKA and a Cluck Cluck Cluck to all! Go Poultry!
  • Jun 24, 2010 @ 4:53 pm | delete
    Thanks for the lens!
  • tingemusk Jun 23, 2010 @ 1:22 pm | delete
    Thanks, and chicken is the one of the easiest foods to cook and server
  • Corentindu67 Jun 21, 2010 @ 4:55 am | delete
    nice cooking thank you :)
  • Jun 21, 2010 @ 4:09 am | delete
    great recipes
  • Grace Jun 19, 2010 @ 1:19 pm | delete
    Yummy :) After dinner you can check my website, which will help you to lose wight ...
  • frozendrinkmachines Jun 17, 2010 @ 6:39 am | delete
    I'm hungry! Give me chicken! :)
  • Susan1 Jun 16, 2010 @ 4:33 pm | delete
    LOVE IT, chicken breasts are my all time go to favorite! I am going to lensroll so I have all this juicy info at my fingertips. Thanks
  • Heather4455 Jun 12, 2010 @ 4:13 am | delete
    Now I am hungry. lol GREAT lens! good work!
  • SkinnyHorse Jun 11, 2010 @ 7:33 pm | delete
    Great ideas. I have been looking for a good barbeque sauce recipe and I found it here. Thanks for the info.
  • helena42 Jun 11, 2010 @ 2:15 am | delete
    It looks so yummy.
  • Jun 10, 2010 @ 3:02 pm | delete
    Great tips. My chicken breasts always turn out dry and overcooked. Check out some of my chicken recipes at my Easy Mediterranean Diet Plan lens.
  • zack333 Jun 5, 2010 @ 11:58 pm | delete
    what a great recipe you have there
  • Grizzly210 Jun 3, 2010 @ 1:26 am | delete
    I like steak myself, I have a lens about how I like steak, go take a look!! Breast is kinda dry which runs me away because its white meat.
  • A-Wolf May 31, 2010 @ 6:32 am | delete
    Sweet Chicken!
  • mealplan4me May 28, 2010 @ 2:21 pm | delete
    Thank you for the tips. Grilled chicken is the best. If you don't have a gas or charcoal grill the pan grill is a great substitute!
  • Momsbusy247 May 25, 2010 @ 11:54 am | delete
    yummy..
  • May 25, 2010 @ 7:06 am | delete
    This is my favourite lens,really liked this
  • fitnessdad70 May 25, 2010 @ 12:20 am | delete
    I need to barbaque this weekend
  • Frankster May 20, 2010 @ 8:54 pm | delete
    Chicken is my main-stay so this was really a good lens for me to find. Excellent lens. Bear hugs, Frankster
  • Goholga May 18, 2010 @ 8:36 am | delete
    Great ideas, and posted at a great time too!
  • Momsbusy247 May 11, 2010 @ 9:44 pm | delete
    I live on Chicken these are great recipes
  • Momsbusy247 May 11, 2010 @ 9:26 pm | delete
    You have some great recipes here, thanks for the great lens
  • John May 11, 2010 @ 7:54 am | delete
    Awesome stuff! Be sure to use a propane tank gauge while grilling too!
  • tcinvestor May 9, 2010 @ 12:21 pm | delete
    Perfect time of year here for Beer Can Chicken. Thanks
  • May 3, 2010 @ 11:37 pm | delete
    Chicken pesto for the win! This site is really helpful. Thanks for sharing! - Lucia (blogger for digital camera review)
  • CLUZ Apr 30, 2010 @ 9:36 am | delete
    Grilled chicken is so delicious! Great lens! 5* I love to glaze my chicken with honey and garlic...yummy!
  • PolyPak Apr 29, 2010 @ 6:25 pm | delete
    Chicken breast is so healthy and delicious when done right! I love to fire up the gas grill outside and lay out some chicken breasts to grill while watching the game.
  • MyChristmasGifts Apr 28, 2010 @ 11:10 am | delete
    As I'm from South Africa, I do not know these sauces, but I love the idea of the beer can chicken. It is quite a favorite here to make it on a Webber Charcoal grill that is the favorite grill here!
  • vincesil Apr 27, 2010 @ 5:34 pm | delete
    thanks for the tips. good work on this lens
  • dhreyn Apr 26, 2010 @ 7:23 pm | delete
    My favorite is a marinade made up of olive oil, balsamic vinegar and fresh rosemary (about 3 tablespoons). You can let the chicken marinate in this mixture for about 4 hours. The balsamic vinegar adds a nice color to the chicken breasts and they cook very nicely, and the rosemary adds a wonderful flavor. Good lens. I've used Lawry's Lemon Pepper marinade which I've enjoyed. Well, now I'm hungry - I'm going to eat!
  • Sekai May 26, 2010 @ 7:49 am | delete
    Hello, I have recently been in Spain and tasted some unbelievable Jamon, can someone explain the difference between serrano ham and iberico ham?
  • pyngthyngs Apr 25, 2010 @ 11:54 am | delete
    We like to marinate our chicken breast with garlic, olive oil, lemon juice, and fresh oregano. It's a greek-ish marinade. After marinating, we skewer the chicken with fresh vegatables and either grill or broil them (depending on weather).
  • ohcaroline Apr 24, 2010 @ 8:39 pm | delete
    I like to baste the chicken pieces in Italian dressing when bbq'ing them, then finish with a nice sweet sauce. Nice work on this article.
  • surviving-2012 Apr 18, 2010 @ 12:47 am | delete
    Yummy, yum, yum. Thank you for this.
  • markmarks Apr 15, 2010 @ 12:10 pm | delete
    try leaving the chix in a mixture of mayo, lemon juice and indian "tika" spice before you grill...dead simple but great.
  • Airinka Apr 8, 2010 @ 8:18 am | delete
    Of course, I will try advises ;) Thanks a lot ;)
  • KarateKatGraphics Apr 6, 2010 @ 12:51 pm | delete
    grilling season is here -- yea! I like homemade marinades best but am also partial to the bottled Indonesian one from Barefoot Contessa :) thanks, Robin, for all the encouragement and the congrats on Giant Squid!
  • FitnForty Mar 31, 2010 @ 2:22 pm | delete
    Chicken is an excellent lean protein, your ideas make it even better - thank u!
  • aj2008 Mar 30, 2010 @ 2:13 pm | delete
    Chicken breasts are just so quick to prepare and cook, not to mention their versatility. I was just looking for a lens to feature on a new one of mine and I think I have just found it!
  • mah2008 Mar 28, 2010 @ 10:45 pm | delete
    I did not know that chicken breasts could be a good side dish , till last day and was looking for advice on how to make it delicious. Thanks
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rms

I enjoy cooking and finding new recipes. If you're like me be sure to check out my Cabaret Squidoo Best Recipes Blog. more »

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