How to Make a Cookies and Cream Milkshake

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Cookies and Cream

If those two words together have you frothing at the mouth, trying adding the word, "milkshake."

This is a delightfully decadent, and incredibly easy, concoction to make, and it is guaranteed to cool you off on even the hottest days.

The best form of comfort food, these shakes will be a great dessert to serve any time of year.

There is more than one way to make a cookies and cream milkshake. Let's take a look at some of the delicious possibilities.

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Recipe #1

An Original Recipe

If you find yourself alone in the house with some milk, cookies and cream ice cream, and chocolate milk mix, you have the perfect opportunity to make yourself a thick, creamy dessert.

For one serving, you will need:
- 3 ounces of milk
- 3 scoops of cookies and cream ice cream
- 1 ½ teaspoons of chocolate milk mix (optional)

Put everything in a large glass and stir. It takes only minutes and is certain to be a very good use of that time, indeed.

Milkshake Glasses

Sip in Style

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Video Tutorial

Tips from the Chef: Cookies and Cream Shakes
by TheRealZen00 | video info

3 ratings | 709 views
curated content from YouTube

Recipe #2

From Cooks.com

If you want a more grown-up dessert, try the Rookie Cookie (recipe courtesy of Cooks.com).

You will need:
- 5 ounces of vanilla ice cream
- 2 Oreo cookie gift, and 1 Oreo cookie for garnish
- 1 ounce chocolate syrup
- 2 ounces milk
- A splash of Kahlua (optional, but delicious)

To make:
Put everything into a blender until all ingredients are smooth. Pour into a glass and garnish with your whole cookie, chocolate sprinkles, or chocolate shavings. The only way to make this milkshake better is to double the recipe.
Image by Steve Snodgrass on Flickr

Recipe #3

From eHow.com

Image by _rockinfree on FlickrThis next recipe comes from the milkshake-loving folks at eHow.

You will need:
- 3 cups of milk
- ½ cup of cream
- 4 crumbled chocolate chip cookies or 1 chocolate chip big cookie
- Whipped cream topping
- Blender, measuring cup, spoon, and serving glass

To make:
Pour the milk, cream, and cookies into the blender and blend until smooth and creamy. Pour this delightful, sinful treat into a glass, top with whipped cream, and enjoy. Sometimes these milkshakes do not make it out of the blender. If you prefer to slurp yours right from your blender, one can certainly understand.

Another Cookies & Cream Recipe

Ice Cream

COOKIES & CREAM ICE CREAM - RECIPE
by robjnixon | video info

778 ratings | 157,915 views
curated content from YouTube

Recipe #4

Via AwesomeCuisine.com

Image by arndog on FlickrA variation that is a little healthier, but just as delicious, comes from AwesomeCuisine.

You will need:
- 1 cup of non-fat or low fat frozen yogurt, any flavor
- ¼ cup skim milk
- 2 chocolate sandwich cookies

To make:
First, place several glasses in the freezer to chill them. Blend the frozen yogurt and milk until smooth. Add the cookies and blend until the cookies are coarsely chopped up. Serve in your chilled glasses.

Get Some Cookies

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Get in the Zone

Milkshake Apparel

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Recipe #5

From the Mayo Clinic

Image by J Wynia on FlickrAnother health-conscious variation is brought to us by the Mayo Clinic.

This is not the first place we usually look for recipes, but this milkshake is undoubtedly delicious.

You will need:
- 1 1/3 cups vanilla soy milk, chilled
- 3 cups fat-free vanilla ice cream
- 6 chocolate wafer cookies, crushed

To make:
Blend the soy milk and ice cream until smooth and creamy. Add the cookies and pulse a few times to mix them in. Pour and serve immediately. Enjoy!

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Conclusion: Yum

Get It While It's Cold

Photo by bradleygee on Creative CommonsCookies and cream milkshakes are one of the most easy, most delicious desserts that you can make to treat yourself or to serve to guests. Whip them up for the kids for a summer snack or for a quick, simple dessert after work. Use Oreos, chocolate chip cookie cakes, chocolate shavings, whipped cream, Kahlua, sprinkle, and other goodies; there is no way to make one of these great shakes wrong.

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