How to Make Buttermilk

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Making Buttermilk is Easy

We often head to the supermarket to buy something pre-made, due to the convenience. Some food products are easier to buy than to make ourselves. This is not the case with buttermilk, the slightly sour liquid traditionally left over when making butter. People have many false notions about the substance, considering it a high-fat, buttery milk. There is actually no butter in buttermilk, and it contains less fat than whole milk.

Buttermilk has a flavor similar to yogurt and is usually enjoyed chilled. Most commercial versions are either unsalted or salted and feature a lactic acid bacteria culture. These are identified by words "cultured buttermilk" on the product label. Very few farms make the old-fashioned version, leaving it up to consumers to make buttermilk themselves. In addition to lower fat content, health benefits include fewer calories and enhanced flavor. Buttermilk is richer and easier to digest than whole milk and is often used to add flavor during baking.

Buttermilk Recipe Books

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How to Make Buttermilk

Has this information made you want to learn how to make buttermilk? Well, look no further, because we have the recipe right here! Follow it and you will have some delicious, nutritious buttermilk in a jiffy. The first recipe is for good, old-fashioned homemade buttermilk and the second is for a buttermilk substitute.

For homemade buttermilk, you will need:
- Heavy cream (not ultra-pasteurized)
- Glass jar with lid or a canning jar

Step 1: Add enough heavy cream to fill your jar halfway and screw the lid on firmly.

Step 2: Shake the jar back and forth for several minutes. The substance should begin to thicken as it is changing into whipped cream form. Keep shaking until liquid separates from a yellow substance. This yellow substance is butter and the liquid in the jar is buttermilk.

Step 3: Pour the buttermilk out of the jar, using it as a one-for-one buttermilk substitution in recipes.

Step 4: Knead the butter under cold water for a few minutes to remove any remaining buttermilk. Salt your butter, store it in the refrigerator, and use it as you would store-bought butter.

For the buttermilk substitute, you will need:
- Just under one cup of milk
- 1 tablespoon white wine vinegar or lemon juice
- Measuring cup
- Measuring spoons

Step 1: Pour the tablespoon of vinegar or lemon juice into the measuring cup.

Step 2: Add milk, bringing the liquid level to one cup.

Step 3: Wait five minutes, letting this mixture stand. The liquid can then be use as a one-for-one buttermilk substitution in recipes.

Buttermilk Books Not About Buttermilk

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Things to Make with Homemade Buttermilk

Now that you have created your own buttermilk, what can you make with it? Well, delicious buttermilk pancakes, for one thing. You will rival the pancake restaurants when you whip up these babies, adding apples, blueberries, or even chocolate chips to the recipe. Homemade buttermilk biscuits are another traditional favorite. You also must try a recipe for buttermilk cheddar and bacon biscuits because these will melt in your mouth.

There are hundreds of cake, cupcake, muffin, and coffee cake recipes that include buttermilk on the ingredient list. Almond coconut cake, chocolate orange cupcakes, butterscotch crumb muffins, and blueberry buckle coffee cake are just a few. Buttermilk is also used to make delicious salad dressings like blue cheese buttermilk dressing or a creamy sweet and sour dressing for coleslaw. You can even add buttermilk to your favorite garlic mashed potato recipe.

What Is Your Favorite Buttermilk Product?

Pancakes

5 points

Biscuits

4 points

Chicken

2 points

Cornbread

2 points

Making Traditional Buttermilk Pancakes

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Where to Find Buttermilk Recipes

Do not waste time opening a cookbook because you can find great buttermilk recipes using your computer. Here are several places to find different recipes for buttermilk:

Hipps Help

Hipp's Help is a how-to site for just about anything, including some incredible recipes! In addition to learning about how to do things, visitors can purchase the items required to do them. The online store features over 65,000 items at excellent prices.

Food Network

As the website that accompanies the popular television cooking channel, this is a go-to source for amateur and intermediate chefs as well as the pros. Visitors can search hundreds of thousands of staff and chef-provided recipes by keyword or categories like holiday food or healthy living.

All Recipes

This site features 200 recipes that use buttermilk, providing new fans with plenty of options. Readers submit their own recipes and provide reviews of recipes submitted by others.

Cooks

There are nearly 2,000 recipes using buttermilk on this site and even some written cooking lessons for those who need extra help. Visitors can find everything from alternate methods of creating buttermilk to recipes for buttermilk candy, bread, and pie.

Epicurous

This site is dedicated to people who love to eat and features recipes that are more unconventional than featured on other sites. Recipes containing buttermilk include berries and buttermilk pudding, and buttermilk spice cake with pear compote and crème fraiche.

Buttermilk Biscuits with Fig Jam

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Are You Ready to Make Buttermilk

After reading all the delicious recipes that feature buttermilk, you should be! Since you already know how to make buttermilk, it will not be long before you are enjoying these tasty concoctions. Buttermilk is so easy to make and its health benefits speak for themselves. If you have never tasted it before, whip some up right now. If you are already a fan, beat feet into the kitchen and get started on those recipes!

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Tell Us Your Favorite Recipe

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  • BarbRad Dec 5, 2011 @ 11:30 pm | delete
    At first I thought maybe this would solve the problem of having something around I use so little of, because sometimes buttermilk I thought I'd use spoils when my plans change. But I never use cream, either, so that would probably spoil, too, if my making buttermilk plans change. My schedule is unpredictable. It's a great lens, though, and I will bookmark it anyway, just in case. I'm more likely to make substitute buttermilk.
  • skiesgreen Nov 29, 2011 @ 11:29 pm | delete
    Never cook with it and it's many years since I have heard of anyone else using it. Guess we do things a bit different in Australia. Good lens and nice recipe.
  • Tipi Nov 29, 2011 @ 8:47 pm | delete
    I would never have guessed that making buttermilk could possibly so easy and you once again taught so well...even providing the substitute, very well done!
  • chrisstapper Nov 20, 2011 @ 7:36 am | delete
    .. It sounds really good! Will have to try making it when i have more time. :)
  • Heather426 Nov 14, 2011 @ 6:54 pm | delete
    My fave buttermilk recipe is right here on Squidoo, Angel Biscuits! Close second is Texas Sheet Cake Brownies, also right here. Yes they are my own, lol, but at least I'm not link dropping. I like the way you did this one.:)
  • Gerald_McConway Nov 15, 2011 @ 6:36 am | delete
    Texas sheet cake brownies sounds great! Thanks for the feedback!
  • tokyonights7 Nov 13, 2011 @ 6:21 am | delete
    I'd never even heard of buttermilk before! I must be living under a rock. :P
  • dusaki3 Nov 12, 2011 @ 11:14 pm | delete
    Very good lens detail on this buttermilk action. nice information...
  • boutiqueshops Nov 12, 2011 @ 7:04 pm | delete
    Nice work!
  • KM9999999 Nov 12, 2011 @ 6:51 pm | delete
    No idea you could make buttermilk like that. Cool.
  • JoeCinocca Nov 12, 2011 @ 11:41 am | delete
    Amazing detail on this buttermilk action. Loads of great info. The buttermilk blueberry pancakes are SCREAMING my name, at the moment! HAHAHA!

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Gerald_McConway

Gentry Hipp of Hipp Modern Builders Supply has one goal for both business and life, to help people. He was inspired by a friend who once told him, "We... more »

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