How to make chocolate butterflies
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How to make chocolate butterflies
This is a very creative, easy and quite cheap way to decorate your cakes or cupcakes or you can just put it on icecream. In this lens i will show you how to make these chocolate butterflies, but you can do anything else this way- flowers, different words, spirals, triangels,... Anything you want!
Step no. 1
What do you need to get started?
How to make chocolate butterflies? You need just a few things to make these chocolate decorations, and you probably already have those at home. Here is the list of things you need:
1. A larger pan
2. A smaller metal pan
3. Baking paper
4. Little plastic bag ( or a food decorating pen if you have one)
5. Pictures of butterflies
6. Chocolate
7. Colored decorating sprinkles
1. A larger pan
2. A smaller metal pan
3. Baking paper
4. Little plastic bag ( or a food decorating pen if you have one)
5. Pictures of butterflies
6. Chocolate
7. Colored decorating sprinkles
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Step no. 2
Let's get it started
Now first thing you have to do is to melt chocolate. You put some water in the larger pan and you put the metal pan (with chocolate in it) on top of it. You break chocolate on smaller pieces, so that it melts quicker. You put it on a hob, mix it a couple of time and wait until chocolate is completely melted.When the chocolate is melted you wait 5 to 10 minutes, soo it won't be too hot. After that you put chocolate into the plastic bag- help yourself with a spoon and make sure that you completely fill one of the cormers of the plastic bag (it's on the picture). Now you take scissors and cut off the end of bag corner (of course the one filled with chocolate). But make sure you don't make a big hole, cut of just a pinch, because you must make thin lines with it!
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Step no.3
And now we make them :)
Put the baking paper on top of the butterflies pictures. I help myself with a scotch tape. If you want them to look like they are flying, you must draw the wings separately (if you try to separete them after the chocolate becomes hard, they might crack).
When you're done with the external lines, you draw the internal ones. Make sure that the inside lines are connecting both external lines of a wing (it's more stiff this way)
At this point I must say that you don't have to worry if the lines are not perfect, or if a drop of chocolate fell on your creation- you can cut it out when the butterflies are stiff (but make sure you do it with a warm knife).
When you're all done with decorating, you put them in a freezer for about 10 minutes, and then for a half an hour (still on the baking paper) in a fridge. When they are completely hard, take them off the paper into a little plastic container and keep them in your fridge until you need them :))
White chocolate butterflies

Butterflies or...
...or anything else!
I've made this decorations the same way as the butterflies...

Write something with chocolate
Please sign my guestbook
...how to make chocolate butterflies...
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VickiSims May 14, 2012 @ 11:36 pm | delete
- Your chocolate butterflies are beautiful. Thank you for sharing such great step-by-step directions about how to make them.
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tvyps
Mar 24, 2012 @ 4:47 am | delete
- I am hungry now! Squid Angel blessed!
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bloomingrose
Mar 10, 2012 @ 9:49 pm | delete
- Delightful and creative - and it doesn't look as hard as some other decorating methods. I really appreciated your step by step directions and photos. Angel Blessed!
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RenaissanceWoman2010
Mar 9, 2012 @ 2:36 pm | delete
- What a wonderful and creative way to decorate desserts. I love your chocolate butterflies. Beautifully done! Thank you for the idea and the instructions. I'd love to try this.
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StaCslns
Mar 4, 2012 @ 7:06 am | delete
- You made this look so easy! Great lens, and beautiful cakes!
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by purpleclouds
Hello everybody! What can I say- I'm interested in a lot of things, but most of all I love making chocolate desserts, love cats and dogs (not a big fa... more »
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