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    MMW MMW Nov 14, 2008 @ 3:47 pm
    I have eaten Mama Ruby's dill pickle - great recipe!
  • Reply
    seedplanter seedplanter Nov 14, 2008 @ 12:25 pm
    I made 12 quarts of dill pickles one time when my kids were young. The recipe sounded great, borrowed from an older lady who knew what a nice crunchy dill was. Only problem is I thought you could eat one of the pickles a few hours later. How do you spell TERRIBLE? I thought I'd messed up, and i threw out all twelve jars, only to find out later that dills have to sit and let all those goodies soak into them for flavor. Mine were all vinagery, like Aunt Bea's on Mayberry RFD.
  • Reply
    Aug 13, 2008 @ 7:54 pm
    my mouth is watering now for a pickles. :) love your lens!
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    alicesy alicesy Aug 1, 2008 @ 4:29 am
    Excellent Lens. I like the quality insight you have provided here about Mama Ruby and Her Old Fashioned Dill Pickles - How to Make Dill Pickles -Pickling Cucumbers-Pickle Facts. Keep up the good work.

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    BR549 BR549 Jul 22, 2008 @ 8:05 am
    Looks delicious - a pickle lover!

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