*HOW TO MAKE EGG APPETIZERS
Ranked #7,334 in Food & Cooking, #134,516 overall
Squid Angel blessed this lens => WHICH CAME FIRST, THE EGG OR THE CHICKEN?
HOW TO MAKE SOME EGG APPETIZERS
Photo of our refrigerator
Serves: 20 servings
Prep Time: 10 mins.
Total Time: 20 mins.
Easy to prepare and cheap, too!
Ingredients:
10 Hard boiled eggs
Mayonaisse
Gherkins
Salt and Pepper
Bell red pepper powder (Paprika)
Parsley to decorate
Worcester sauce
Instructions:
Cut the hard boiled eggs in halves. Take the egg yolks and put it in a small bowl. Crush the boiled egg yolks and mix with salt, Worcester sauce, Mayonaisse and scoop it back to the egg -halves. Make sure that the egg-halves can stand up whereby you have to cut a little bit of the side and flatten to make it stand.. Put a pinch of black pepper on each egg-half and sprinkle a little bit of paprika, too. Decorate with sliced gherkins and parsley leaves or sliced cherry tomatoes. They are ready to eat.
Can be eaten with bread especially Baguette. Slice Baguette half-an-inch from end to end, half-way and bake it until brown. Make a paste of butter, minced herbs and pressed garlic and spread it on slices of fresh baked Baguette. Mmmmmh...Delicious!. Mama Mia! In Europe, eggs are sold in baker's dozen. Do you know how many eggs are in a dozen?
Contents at a Glance
EGG IS THE MOST PERFECT MEAL IN THE WORLD
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whats4dinner
Apr 28, 2012 @ 12:14 pm | delete
- Thanks for sharing this. Eggs can make delicious recipes.
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Phillyfreeze69
Feb 22, 2012 @ 6:01 pm | delete
- The incredible, edible egg is one of my favorite foods...scrambled, sunnyside up, or hard-boiled the egg is one versatile and nutritious food.
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JoyfulReviewer
Feb 1, 2012 @ 11:34 pm | delete
- I love eggs ... a really good source of protein and other nutrients.
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bejeezers Jan 31, 2012 @ 6:09 pm | delete
- I love eggs - so many ways to cook them.
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John_Michael Dec 24, 2011 @ 9:53 pm | delete
- they are the most versatile food
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billybraveheart
Dec 24, 2011 @ 3:43 pm | delete
- Eat a lot of them :-)
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Tipi
Dec 22, 2011 @ 9:08 am | delete
- Had to come back and check your recipe...Mom always put paprika on her deviled egg appetizers too...makes me think of home...adding a little angel dust to the recipe for the sweet memory.
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d-artist Dec 15, 2011 @ 10:16 pm | delete
- Ahhh, Gherkins (Gurken to me) make the eggs taste good...I once only had relish and used that, wow did that work out good!
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SudokuNut
Dec 15, 2011 @ 10:43 am | delete
- Hah gherkins! That reminds me of home, my mother slays called them gherkins not pickles.
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Tipi
Dec 9, 2011 @ 7:12 am | delete
- My brain is having a slow start this morning...just couldn't remember what 'gherkins' are and finally thought of the possibilities...PICKLES, of course! I love deviled eggs and now want some, they would be great just to have on hand in the morning for a quick and tasty blast of protein to start the day!
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goo2eyes
Dec 10, 2011 @ 10:12 am | delete
- pickles are also known as gherkins in nj and ny. word came from the german word, gurken.
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kathysart
Dec 3, 2011 @ 12:08 pm | delete
- YES.. a wonderful protein, I love eggs.
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MintySea
Oct 27, 2011 @ 9:15 am | delete
- mmm DEVILED eggs
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Athf
Sep 24, 2011 @ 11:24 am | delete
- wonderful lens
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Athf
Sep 24, 2011 @ 11:23 am | delete
- Wonderful lens
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karmicchristian
Aug 19, 2011 @ 4:56 am | delete
- I will egg-making to the 'eggsperts'! :)
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goo2eyes
Aug 19, 2011 @ 2:53 pm | delete
- thank you, christian. this lens is actually too basic compared to yours. yours are marvellous.
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EGG APPETIZERS - DEVILED EGGS
- Serves: 20
- Prep Time: 10 minutes
- Total Time: 20 minutes
Easy to prepare and cheap, too!
Can be eaten with bread especially Baguette. Slice Baguette half-an-inch from end to end, half-way and bake it until brown. Make a paste of butter, minced herbs and pressed garlic and spread it on slices of fresh baked Baguette. Mmmmmh...Delicious!. Mama Mia! In Europe, eggs are sold in baker's dozen. Do you know how many eggs are in a dozen?
Ingredients
- 10 Hard boiled eggs
- Mayonaisse
- Gherkins
- Salt and Pepper
- Bell red pepper powder (Paprika)
- Parsley to decorate
- Worcester sauce
Instructions
Cut the hard boiled eggs in halves. Take the egg yolks and put it in a small bowl. Crush the boiled egg yolks and mix with salt, Worcester sauce, Mayonaisse and scoop it back to the egg -halves. Make sure that the egg-halves can stand up whereby you have to cut a little bit of the side and flatten to make it stand.. Put a pinch of black pepper on each egg-half and sprinkle a little bit of paprika, too. Decorate with sliced gherkins and parsley leaves or sliced cherry tomatoes. They are ready to eat.
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