How-To Make Homemade Chicken or Beef Chow Mein
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Squid Chef Connie Loves Home Cooking!
This is a family favorite! Some of my best memories are the hours my daughter and I have spent chopping veggies, wrapping wun tun, or peeling potatoes for our evening meal...
Grab your favorite family person and head to YOUR kitchen for some homemade fun and laughter.
Together, we'll learn how to make homemade chicken or beef chow mein that will have the entire family singing your praises!
Connie's Squid Chef (c) 2006 All rights reserved
For Added Fun....Grab a Friend, Family Member....or Your Favorite Kitty to Help Out With the Preparation!
I love country cooking...MODERN country cooking, that is!I was born and raised in the country, but I'm here to tell you, I'm really happy to have passed through the days of outhouses, pumps and old wringer washers...
Cooking is much easier when appliances are run by electricity...and a lot more fun!
I love to cook, bake and entertain...This is the first of the recipes that I am working on sharing with you...
As my daughter was growing up, I discovered many of her friends didn't know how to cook!
I find it completely unacceptable that young girls miss out on the joys of cooking...we all need to eat healthy meals; and the time spent preparing meals as a family is one of the healthiest activities for creating tight family bonds that can never be unraveled!
Welcome to my kitchen atSquidoo
Meet my daughter and favorite cooking partner... she loves to cook as much as I do!
I Was a Little Suzy Homemaker Way Back When...
I've been a Betty Crocker fan since I was a child! I won the Betty Crocker Award when I was a senior in high school...The criteria included a test of homemaking skills and knowledge, as well as an essay about how to handle a moral dilemma.
I've always loved planning meals, trying out new recipes...I especially love the trips to the market; selecting fresh fruit, veggies, meats and poultry rank high on my list of favorite things to do!
One of them was to sew my own aprons... now, I leave the sewing to Zazzle, so I have more time for cooking; and designing Squidoo artwork!

Squid Chef
by
gods_grace_notes
Make a kitchen apron online at www.zazzle.com
More Arts Design Fashion Aprons
It's Time to Gather Your Ingredients
Onion
Bell Pepper
1-8 ounce can of Mushroom Stems & Pieces
1-8 ounce can of Water Chestnuts
Celery
Fresh Garlic or Garlic Powder
Ginger
Kroger Brand (r)Soy Sauce
1- 26 ounce can Campbell's Cream of Mushroom Soup (r)
1- 26 ounce can La Choy Chop Suey Vegetables (r)
La Choy Chow Mein Noodles (r)
Cookware:
1 large dutch oven
1 large skillet (I prefer cast iron)
Chicken or Beef...It's YOUR Choice!
(or a 1 -1 ½ pound package of beef cubes)
Place into the dutch oven and cover with cold water...
Cook on medium heat, about 45-60 minutes for chicken;
4-6 hours for beef cubes(Beef cubes need to be simmered slowly in order to be tender, not tough...)
Frozen Chicken Breasts From Tyson Are the Foundation for My Chow Mein!
Peel and clean the veggies
Cut the top and bottom off the onion and remove the outer skin
Cleanliness is next to Godliness!
Prepare the celery
Prepare the celery (2)
Chop the celery
Saute....
(medium heat)
Cut the bell pepper
Cut the onion
(Chinese Style: larger than bite size)
Here's a Tip!
Prepare the chicken or beef...
Place the cooked chicken (or beef) into a casserole dish will make it easy to shred (not so hot on your fingers!)
Like this!
Add some more veggies...
If you'll notice; you are beginning with the veggies that take longer to cook....
More veggies...
Time for the soup...
Mushrooms
Back to the soup mix!
Yummmmmm....looking good!
Add the chicken....
Needs some more soup...
Combine the sauted veggies with the soup mixture...
(When you saute, you cook the veggies until they are "tender crisp"...not completely tender, so they won't get soggy in the soup!)
A little soy sauce for flavor....
I was out of fresh garlic the day I made this batch, so I used garlic powder
A little ginger goes a long way, so add it in small portions!
Start with a little.....
Simmer .........
Serve over crispy chow mein noodles....
(Soy is strong, so begin with just a little and season to taste...)
If you use fresh garlic, sauté it with the fresh veggies...or you may use garlic powder
Ginger is strong, so go easy!
Squid Angel
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Squidoo Tips From a Veteran Squid Angel
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It's time to fly! Yes, it's true....the founding class of Squid Angel's has flown away home to hang up our Squid Angel wings. The baton has been passed to the next class of Angels who will be seeking to discover the best lenses in every category at S...
The Colossal, Stupendous, and Incredibly Amazing... Cast Iron Skillet!
Lodge Logic 12-Inch Pre-Seasoned Skillet
Amazon Price: $27.50 (as of 07/10/2009)![]()
A good cast iron skillet is a kitchen essential.. I use mine so much, I have to have 2 of them!
It's a Black Iron Beauty...
by KC Stargazer
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Grandma's Magic Pan: Adventures in Cast Iron Cooking
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This lens is dedicated to my Grandma. She could cook ANYTHING in that old iron skillet and it would be delicious! Heck, she could cook anything period and it would be delicious! Something as simple as a plain chicken breast, dredged in flour, with a...
Cast Iron Dutch Oven
Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
Amazon Price: $34.99 (as of 07/10/2009)![]()
Cast iron is a great heat conductor... it spreads the heat evenly so your chow mein can simmer until you are ready to serve...
Home Cooking With Fresh Veggies Infuses Your Meal With Tremendous Nutritional Value!
Onion is a term used for many plants in the genus Allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa. Allium cepa is also known as the "garden onion" or "bulb" onion. It is grown underground by the plant as a vertical shoot that is used for food storage, leading to the possibility of confusion with a tuber, which it is not.
Allium cepa is known only in cultivation, but related wild species occur in Central Asia. The most closely-related species include Allium vavilovii Popov & Vved. and Allium asarense R.M. Fritsch & Matin from Iran.Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen. However Zohary and Hopf warn that "there are doubts whether the vavilovii collections tested represent genuine wild material or only feral derivatives of the crop."Daniel Zohary and Maria Hopf, Domestication of plants in the Old World, third edition (Oxford: University Press, 2000), p. 198
Sweet Vidalia Onions Are My Personal Favorite
Category: File - :Vidalia_Onions.jpg#file|thumb|right|Vidalia onions
A Vidalia onion is a sweet onion of certain varieties, grown in a production area defined by law in Georgia and by the United States Code of Federal Regulations (CFR). The varieties include the hybrid yellow granex, varieties of granex parentage, or other similar varieties recommended by the Vidalia Onion Committee and approved by the U.S. Secretary of Agriculture.
The onions were first grown near Vidalia, Georgia, in the early 1930s. It is an unusually sweet variety of onion, due to the low amount of sulfur in the soil in which the onions are grown. Mose Coleman is considered the person that discovered the sweet Vidalia Onion variety in 1931.
Georgia's state legislature passed the "Vidalia Onion Act of 1986" which authorized a trademark for "Vidalia Onions" and limits the production area to Georgia or any subset as defined by the state's Commissioner of Agriculture. The current definition includes:
*The following thirteen counties: Emanuel, Candler, Treutlen, Bulloch, Wheeler, Montgomery, Evans, Tattnall, Toombs, Telfair, Jeff Davis, Appling, and Bacon.
*Portions of the following seven counties: Jenkins, Screven, Laurens, Dodge, Pierce, Wayne, and Long.
The Vidalia onion was named Georgia's official state vegetable in 1990.
Connie's Guide to Kitchen Tools
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Organizing Your New Kitchen
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I've been cooking for as long as I can remember! I have always enjoyed cooking, planning daily meals for my family, and shopping for the groceries, so I thought I would share some of my personal thoughts with you about how I tackle the process! The...
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Here's Some Help With the Onions...
Garlic is Good... and Good For You!
:For the former town, see Garlic, California.
Allium sativum'', commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, and chive. Garlic has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. Single clove garlic (also called Pearl garlic or Solo garlic) also exists?it originates in the Yunnan province of China. The cloves are used as seed, for consumption (raw or cooked), and for medicinal purposes. The leaves, stems (scape), and flowers (bulbils) on the head (spathe) are also edible and are most often consumed while immature and still tender. The papery, protective layers of "skin" over various parts of the plant and the roots attached to the bulb are the only parts not considered palatable.
September is Time to Celebrate My Birthday....AND National Chicken Month!
- EatChicken.com
- This is your one-stop shop to learn everything you need to know about buying, cooking and enjoying chicken!
September is National Chicken Month
How-To Buy Fresh Poultry
- How-To Buy Poultry
- Here's the USDA guide to learn how to shop for fresh poultry...
How to Cook Chicken
How-To Buy Fresh Beef
- Smart Beef Buying Tips
- Appearance, grade, selecting the right cut for the right cooking method and how much to buy are all important factors.
Here are a few tips that make selecting the best beef easy...
How to Cook Beef
Dine Without Whine
Her meal planning service includes weekly menus with a fully loaded grocery list!
It's a great idea...it's inexpensive...and the benefit to your family is immeasurable.
(Not to mention your peace of mind!)
Founder of Dine Without Whine, Kristine Steendahl
"I Have Established Dine Without Whine Because I Have Discovered The Benefits Menu Planning Has Brought To Our Family And I Have A Passion To Help Other Busy Families Easily Enjoy The Same Results."Founder of Dine Without Whine
The Changing Faces of Betty Crocker
Did You Know That "BETTY CROCKER" is a Ficticious Character?
- Who Was Betty Crocker
- The Washburn Crosby Company of Minneapolis, one of the six big milling companies that merged into General Mills in 1928, received thousands of requests each year in the late 1910s and early 1920s for answers to baking questions.
In 1921, managers decided that it would be more intimate to sign the responses personally; they combined the last name of a retired company executive, William Crocker, with the first name "Betty," which was thought of as "warm and friendly."
The signature came from a secretary, who won a contest among female employees. (The same signature still appears on Betty Crocker products.)
When Your Soul is Hungry For Food For Thought...
Visit my blog... it's all about God's good plan for our lives, and what you "Knead" to find it!
"For I know the plans I have for you, declares the Lord, plans to prosper and not to harm you, plans for hope and a future." Jeremiah 29:11
Fetching RSS feed... please stand byMore Great Food For the Soul

Squid Under Construction
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Create a custom coffee mug With www.zazzle.com
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Thanks for Visiting!
Once Again, Here's Your Shopping List....
- 2 - 3 Large Chicken Breasts
OR
1 - 1 1/2 Lbs Beef Cubes - Campbell's Mushroom Soup
- Celery
- Onions
- Bell Pepper
- Fresh Garlic
- Soy Sauce
- Mushrooms
- Chop Suey Vegetables
- Crispy Chow Mein Noodles
- Powdered or Fresh Ginger gives your chow mein that oriental flavor you're looking for...
- Water Chestnuts (I didn't include them in the recipe...
(coz I was fresh out the night I made this batch!)
They come in a can about the size of a can of tuna, and are already sliced...they are nice and crunchy, and take on the flavor of the other veggies and seasoning...Yummy!
Just add them in when you saute the onions and bell peppers...
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It doesn't sound so difficult to do now that you explained it so well.
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This is truly beautiful. Thanks for giving us all a wonderful place to visit.
LeeJ wrote...
Thanks for sharing the recipe. It's a lot easier to make than I thought it would be
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Great lens! You really made me hungry... :-) I enjoyed my time spent here. 5 stars - Live Streaming Video
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Hi! Great lens! I can't wait to read more.....Please visit my new lens Spicy Sun Rubs and Dips! It is soooo delicious! Your friend, SPICY!
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Who among use does not love homemade food? Great lens! *****
DogWhisperWoman, author of Best Dog For Child
KevinRiley wrote...
Connie, now you've gone and made me hungry. Cooking is one of my hobbies. In fact, I like creating my own recipes (Not just the IM Recipes, but real food recipes). I love cooking dishes from all over the world.
Robbin wrote...
Yummy, thanks, I'm going to have this for supper this week! Thanks for sharing. A well done and fun lens!
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