How to Make Sate
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How to Make Soft Goat Sate
Sometimes when we make goat sate yourself at home, we often find our artificial sate still feels tough and hard. The following will explain how to create a soft goat satay.
Tips so that the mutton becomes tender and delicious are as follows:
1. Using starch.
before being burned, meat skewers that have been stabbed to smeared with a little cornflour. Kurleb Let stand 15 minutes. Then shake-shake to eliminate flour kanjinya briefly before starting burnt satay
2. Using papaya leaf
Wrap the meat that has not been punctured by using papaya leaf. Kurleb Let stand for 20 minutes. After that the meat should not be washed but immediately stabbed and burned
3. Using coconut water
besides making the meat becomes tender, soaking the meat with coconut milk can also remove the fishy smell in the meat.
4. Using grated pineapple.
grated pineapple soaking the meat in it effectively makes the meat becomes tender, but we need to remember is that we should not soak the meat too long because it actually would make the meat to be destroyed.
5. When burning skewers should not be exposed to direct flame because it will make the meat becomes hard. enough until the meat changes color only.
Tips so that the mutton becomes tender and delicious are as follows:
1. Using starch.
before being burned, meat skewers that have been stabbed to smeared with a little cornflour. Kurleb Let stand 15 minutes. Then shake-shake to eliminate flour kanjinya briefly before starting burnt satay
2. Using papaya leaf
Wrap the meat that has not been punctured by using papaya leaf. Kurleb Let stand for 20 minutes. After that the meat should not be washed but immediately stabbed and burned
3. Using coconut water
besides making the meat becomes tender, soaking the meat with coconut milk can also remove the fishy smell in the meat.
4. Using grated pineapple.
grated pineapple soaking the meat in it effectively makes the meat becomes tender, but we need to remember is that we should not soak the meat too long because it actually would make the meat to be destroyed.
5. When burning skewers should not be exposed to direct flame because it will make the meat becomes hard. enough until the meat changes color only.
As for how to make goat satay is as follows:
1. Prepare beef 
2. Cut into dice-sized pieces 
3. Then prick the skewer with satay. Do not be too tight and too much because it will affect the maturation process of the sate 
4. Grilled skewers until cooked. while occasionally smeared with ketchup. Do not be too often smeared with ketchup because it will make the burn effect on the skewers.burn burnt satay skewers can use a simple to use charcoal like this
or use a double pan like this if you want more practical5. Serve with additional soy sauce seasoning, lettuce, cucumber, pepper powder, thin sliced red onion and lettuce if desired.
Sometimes people prefer to soak the meat to be made satay marinade with seasoning for marinade more pervasive.
The following marinade seasoning for meat skewers as much as 1kg:
10 cloves garlic
1 tbsp coriander
10btr hazelnut
250gr sugar
2 tsp salt
puree all ingredients above and use to soak the meat for satay skewers and spread fire.
by rerensibuae
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