How To Make Multi Layer Cake For Beginner

There are few key items that you need to remember in order bake a good layer cake.

1. Carefully measure all the ingredients
2. Don't over mix the ingredients
3. Use standard measuring cups & spoons. All measurement need to be exactly the same ratio.
4. Do Use cake flour because most of the people love to use purpose flour
5. Make sure to have ingredients at room temperature, don't prepare your ingredient more that 30 degreed
6. Never then less a good RECIPE

You have to prepare 7"x7" aluminum squire oven able plate. Put an oil paper on the bottom of the plate so that cake not stick it after bake. Now you can prepare the ingredients below, most of the ingredient is easy to get it on near by glossary store/mall.

Step A
Mix below ingredient together in a bowl & blend it until white color appear.
1. 2 pcs butter (250g each)
2. Brandy - 1 tsp
3. Vanillin - 1 tsp
4. Fine Sugar ( 310g)

Step B
Mix below ingredient together in a bowl & blend it until the mixture became hard. Cant blend it any more.
1. Egg white - 10 pcs
2. Fine Sugar - 50g

Step C
Mix below ingredient together in a bowl & blend it until smooth.
1. Egg Yolk - 20 pcs

Step D
Filter the sponge cake powder, just need to make sure the powder is soft enough & take away hard powder pieces.
1. Sponge Cake powder - 240g
2. Baking Powder - 1tsp
3. Mix spice - 1tsp

Step E
Add up step A, B, C & D item together & start to simply mix it again until all the ingredent properly mix up. Then heat up the oven with max temperature within 100- 180 celsius degreed.

Step F
Put in 3-4 spoon mixed ingredient in plate evenly then bake it 10- 15 minutes

Step G
After 10 minutes, you can see shinny yellow brown color appear on the top of the cake, take it out & repeat step F on the 2nd layer and then 3rd layer, 4th layer & so on until the mixed ingredient final batter on the plate finish.

1. Under Mix - Adding ingredients not follow by recipe, may be too much sugar, too much flour or not enough butter & pan not greased properly.
2. High not equal - batter put in pan unevenly & not proper smooth out. This also may due to oven heats uneven.
3. Hard or Tough - Too many Eggs & flour, over mixing the ingredient. Stop mixing while see white bubble appear.
4. Heavy texture - too little leavening & over mixing
5. Hard crust - This is the common failure that most of the people do due to temperature too high.
6. Sticky Top crush - baking time not enough, too much sugar & eggs

Here we didn't make any decorated our homemade layer cake because i quit like the natural color of it. Baked out with a bit yellow brown, quit love the sunny color to me :) .We sure put a bit sugar on top the layer cake because my girl friend & i love sweet cake, so we do that. You can try it without the sugar as well. You can put cream, small flowers, soft toys & even can put some wording like " Happy Valentine", it depend on what event yours cake use for. Sure you will win some credit with nice decoration.