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How'd Your Eggs Turn Out?

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From the lens How to Boil Eggs.

Did you eat the boiled eggs as is? Or, did you whip up a snazzy recipe you swiped from one of those books you ordered. You know, those books from Amazon... the ones up there. Yeah, those are the ones! Which recipes did you try? Oh, maybe you're still curled up in your favorite, cozy chair absorbing all those cooking tips for eggs. Chime in and let me know your thoughts.

  • BigGirlBlue Aug 31, 2008 @ 11:30 pm | delete
    I have to agree with the micro when it comes to eggs. I find they become rubber and the texture just isn't as nice as when you boil them.
  • MicheleT Aug 27, 2008 @ 10:47 am | delete
    Hi, Rebecca!

    I (personally) try to avoid the microwave. I know a lot of folks love them, but the more you study about them it's easy to quickly realize they're just not healthy for us to use - at all.

    Hmmm... Soft-boiling eggs in the microwave isn't something I ever tried. Or my mom either, come to think of it. We've always preferred hard-boiled eggs prepared on the stove top.

    I'm thinking you could (possibly) put a (room temperature) egg in a bowl of luke warm water for a few minutes and test it out, though. If it takes 2 or 3 tries, you've only wasted a couple of eggs, right?

    Hope that helps?

    Thanks for the comment!

    *smiles*
    Michele
  • Rebecca Laffar-Smith Aug 27, 2008 @ 5:55 am | delete
    Is it possible to soft cook eggs in the microwave?

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MicheleT

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